Apple mousse in a slow cooker

Category: Culinary recipes
Apple mousse in a slow cooker

Ingredients

Apples 5 pieces.
Sugar
(is it necessary, if the apples are not very sour,
then maybe not necessary)
Cream 2 tbsp. l.
Lemon acid
(if you don't put sugar,
then it will not be needed)

Cooking method

  • Wash, peel, and chop the apples.
  • We put on the "steam" mode for 15 minutes.
  • We take it out into a blender. Then add sugar, citric acid, add cream after chopping and a little beating. Beat some more. We lay out in molds and in the refrigerator.
  • I have low-fat cream - 10%


Red mercury
Wash, peel and chop the apples.
Throw out the peel

Asitas
class, how simple)) must be done) today I will torment my Redmond multicooker with Ready for sky) and how much did they put in the refrigerator?

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