Donuts

Category: Bakery products
Donuts

Ingredients

Wheat flour 350 g
Milk 200 ml
Salt 1 tsp
Sugar 2 tbsp. l.
Vegetable oil 3 tbsp. l.
Dry yeast 2 tsp
Vegetable oil for frying

Cooking method

Form balls from the finished dough and leave for another 10-15 minutes.
Stretching the dough in the middle, we make holes and fry in a frutter.
We take it out on a paper towel so that the remaining oil can drain off.

Cooking program:

Knead the dough in a bread maker.

Note

DONUTS - small products made from non-steep yeast dough with or without filling, deep-fried and sprinkled with powdered sugar.



Donuts and dumplings are among the most popular flour products fried in boiling oil. They are made from a fluffy dough that fermented enough and rose well.Egg yolks, a little butter or margarine, granulated sugar, a pinch of salt, chopped lemon or orange zest, sometimes rum or natural white wine are usually added to the flour.

Before kneading the dough, prepare a sourdough dough from warm milk, yeast (fresh or dry), flour and sugar, which is left in a warm place (but not hot) to ferment.

Before kneading the dough, the flour is heated, sieved so that it becomes airy. It is advisable to bring the weight of the product-components into a warm room before kneading the dough and leave them there for a while so that they are in the same temperature conditions. When kneading the dough, follow the instructions in the recipes.

The dough is thoroughly kneaded by hand or with a wooden spoon. It is much faster and better to knead the dough in an electric kneader or mixer. A well-kneaded dough becomes glossy, not too steep, its mass is homogeneous, without lumps, air bubbles are noticeable inside. Sprinkle the finished dough with flour and. covered with a clean napkin (or towel), left to ferment in a warm place. Then, on a cutting board sprinkled with flour, it is rolled out, molded in the form of crumpets - donuts, donuts, which can be stuffed with jam. The finished donuts are transferred to a napkin sprinkled with flour, covered with a towel and left to proof. When the donuts rise. they are fried in boiling oil or fat Products must float in oil, not sinking to the bottom. otherwise, they will stick to the pot and burn. It is recommended to dip several pieces of peeled carrots or peeled potatoes into boiling oil (or fat) - then the boiling fat will not burn. Fried donuts or donuts are removed with a slotted spoon and transferred to a sieve or colander to drain the remaining oil. Sprinkle the finished products with icing sugar.

Many people like brushwood. It is much easier and faster to cook it than donuts or donuts. After kneading the dough, leave it on! lie down for an hour, ns necessarily it must ferment. It is advisable to use flour for the dough of the highest quality: salt, egg yolks, a little sugar, butter or margarine, sour cream, sometimes rum or natural white wine are added to it. In some cases, yeast is added to the flour. The dough is kneaded as steep as noodle dough, rolled into a thin layer, and then the directions given in the recipes are followed.

Fruits in dough fried in boiling oil, margarine or fat are considered wonderful dishes for dessert, as well as for breakfast, dinner. You can also choose unripe, hard fruits for these dishes. First, not too tough dough is prepared from flour, milk, adding a pinch of salt. Sometimes natural white wine can be used instead of milk. Fruits are dipped into the prepared, kneaded dough and immediately fried in boiling oil or fat. Sprinkle the finished fruit in the dough with powdered sugar, cinnamon, vanilla sugar. These dishes are served with whipped cream, cream, fruit sauce.Fruits in dough, fried in boiling oil or fat, will help diversify our menu throughout the year.

Similar recipes


Nat_ka
REAL!
GruSha
Nat_ka
Thank you
Dora
From the finished dough we form balls and leave for another 10-15 minutes ... Tell me, what size balls from the dough to make? I understand that during frying, the dough increases in volume
GruSha
Dora
I cut out with a small cup.
They do not increase much during frying.
Tanyusha
Pakat what a great car, is it for home use? I want the same.
vma
Very appetizing beautiful donuts!
Tell me, pliz, how to deep-fry if there is no deep fat fryer? Can I go to another vessel somehow?
Pakat
tanya1962, an automatic machine on ebay in America costs 120 bucks + delivery to Russia 70, cheap and cheerful ... Look mulberry - 🔗
And a small one for 7 donuts is in Moscow ...
GruSha
vma
I don't have a deep fryer either ...
Pour vegetable oil into a small or deep pan. You need so much oil so that it reaches the middle of the donut.

Pakat
at the expense of the last donut mold - I think there will be no taste of deep-fried donuts ...
Pakat
GruSha, so it's healthier, it's better to eat baked goods than fried ...
Dakota
And I roll out the dough about a cm thick, cut out circles with a mug, and a hole inside with a lipstick lid. They will stand a little - and deep-fat.
Then fry the small balls too - you get cool nuts.

And if you mechanize, you need to either establish a business or only eat donuts
Tanyusha
Thank you package, but I think there will be a problem with delivery, because you will have to customs, I will do it manually.
GruSha
Pakat
GruSha, it's healthier, it's better to eat baked goods than fried ...
so it won't be donuts anymore ...
Apych
GruSha, thank you so much for the recipe. Really delicious!
GruSha
Apych , thank you very much
Linka
The donuts are just awesome!
Very, very tasty and very simple. Thank you very much!

The second time I kneaded the dough in a double volume, for 40 donuts just right. Let's fill up now ...
3ay4ik
Please tell me, I got a deep fryer recently, a little tefal. how to fry donuts in it? Should the lid be open? Sorry for such questions, I am a beginner user
GruSha
Linka Bon Appetit. I am very glad that you liked the recipe so much.
3ay4ik I fry them without a deep fryer, I just don't have one. And therefore I cannot answer your question.
We will wait together for an answer from those who have it. I hope someone will respond
Crochet
GruSha,
Gulenka, I'm embarrassed to ask, what program do we use for the donut dough? I didn't quite understand whether the short program "Dough", or the program "Yeast dough", ie kneading + proofing?
tenitolkay
Quote: Krosh

GruSha,
Gulenka, I'm embarrassed to ask, what program do we use for the donut dough? I didn't quite understand whether the short program "Dough", or the program "Yeast dough", ie kneading + proofing?
Indeed, on which program to interfere ??. Ranasonik 255. Thank you.
GruSha
I have Panas 253, I knead on a long cycle, 2.30 min)
Kalinka
Gulenka, check for beginners ..
Program Basic? duration 2 hours 20 minutes for me,
also Panasonic 253
at 2, 30 I did not find any regime.
GruSha
Typo 2.20 of course ...
I apologize
Kalinka
Thanks, I'll try donuts tomorrow

And another prescription question:
3 tablespoons of butter - is it in the dough?
Crochet
GruSha ,
Gulenka, thanks! Boom the oven!
GruSha
And another prescription question:
3 tablespoons of butter - is it in the dough?
into dough)
Crochet
GruSha ,
Gulenka, thank you very much for the recipe! I fed my donuts to the bone! I liked it very much!

Donuts
GruSha
what beautiful donuts ... and so many !!!
Terribly nice, thanks for the photo)))
Kalinka
Unfortunately, for some reason, beautiful weaving did not work out for me, they did not fit and fried hard. Apparently there are secrets in the fry
But you ate everything anyway, thanks
I'll try again somehow
Crochet
Kalinka,
My donuts became big during frying, and before that it was a pity to look at them, they were so scanty (I cut the dough into 20 grams, no more). And I fried them in the most ordinary pan, you just need to warm up the vegetable oil well and everything will work out ...
Dora
Cooking donuts-DELICIOUS !!!! : csip: you will lick your fingers ... and today I cooked them stuffed with jam :) They were eaten so quickly that I didn't even have time to take a picture, they resemble pies from childhood for 3 or 5 kopecks I don't remember they were with liver, and also with jam Thanks to the author per recipe
Anuta71
Thank you! Great recipe. The donuts are delicious and fluffy. Just delicious.
Now, this is already halved.
Donuts
GruSha
thank you very much for the photo.
Natali
Oh, what donuts !!! I'll try to do it tomorrow ..
Anuta71, and you your donuts, which are in the photo, deep-fried or in a frying pan?
Anuta71
in a skillet. An ordinary tefal frying pan, she poured oil so that the donut was half drowned.
shuska
Girls, something I did not quite understand how it is "Stretching the dough in the middle we make holes." Is it necessary to pull out the sausage from the balls, and then pinch the edges? Or am I being wise?
Summer resident
It is in the cake that you need to dig a hole with your finger and stretch it to the edges
shuska
Oh, thanks for the tip.
la_sotte
I sin on old yeast. The dough didn't rise very much and the donuts didn't grow when frying. At the same time, the dough smelled amazing and the aroma was fantastic during frying. It turned out quite tasty, but it doesn't look like donuts. I will try again with other yeast.

Donuts
suxo
Tried 2 times, they don't really increase in size. what could be wrong?
used fast-acting yeast. just opened and immediately into the dough.
fried in a frying pan, tried different temperatures, but inside the dough is somehow not the same as in the "good old days in puffy" =)
tell me what's what?
Crochet
suxo
Are you sure about the quality of your yeast? The fact that the bag was opened and immediately used is not yet an indicator of good quality yeast, unfortunately, at the time of purchase, the yeast could already be "dead" ... If I were you, I would first check the yeast (about how to do this READ HERE), and then one could think further ...
P.S. I have donuts according to this recipe at saf-moment, sorry for the taffetology, "the rod is by leaps and bounds!"
ghost2010
GruSha!Oh, temptress! miracle how good
ghost2010
and another question, it turns out slightly tight. Can you tell me what's the matter?
olga-tara
Please tell me the recipe for a delicious cupcake, only if it's not complicated, I'm still a beginner. Thank you!!!!
Crochet
olga-tara
To your section Cupcakes ... They will help you quickly, and you can read / view the recipes yourself, for the most part there is nothing complicated in baking cupcakes. Happy cupcakes!
cicass
GruSha. Thanks for the recipe. My daughter now agrees to EVERYTHING, if only I made her donuts, fried 5 times in a week, and she's all come on, come on. Thank you very much again (now I know how to persuade my daughter, she is 10 years old)
Hairpin
I duplicate my post from MasterPlov. Let the afffftor see !!!

Well, I've already made pear donuts three times (this is fries mode). I don't know about normal people, but my donuts are half floated in oil, and then I turn them over. So the large area of ​​MasterPlov came in handy. In MultiHotter, I would have needed more visits, well, here's how it was:

Donuts Donuts

about MasterPlov
Hairpin
Tovarischi !!!

Does anyone use such a poncé? And then I ordered myself, but I can't attach it. It turns out that the dough should pour directly into the fries ... And my dough is thick ... It CANNOT pour from me !!!

Donuts

🔗

So I'm thinking ... maybe it's time to throw it away?
celfh
Hairpin, so there are also reviews:

Product Reviews
22.10.2010 16: 52: 55 donut mold
smoked myself a donut mold as a gift. I don't know what to say, it turned out far from donuts, but you can eat. I made a dough with soda, probably yeast is needed after all. I read reviews, recipes, I'll try. probably it's not a bad thing, you just need to adapt.

sokolova polina, uglich

19.10.2010 20:05:22 Didn't like it !!!
I didn't succeed !!! If you knead a thick dough, then it will not crawl out of the mold, and if the dough is watery, then pancakes are obtained !!! And it is not convenient to wash !!!

t-kamara, Tula region

10/18/2010 15: 40: 57Donut form
I liked the form, very comfortable. Here are just the recipes attached to the form are not entirely correct. The dough is very thick. Doesn't get out of the mold. I had to measure out with a spoon and bake like a pancake (not in rings). I advise you to add more water when kneading the dough. It will be thinner and then you can use the form.

Julia, Orsk
There is still more. One is kind of reassuring:
WRITE DONUTS RECIPES, I DON'T BUY THE FORM HERE, BUT COOL THING, HERE 2 RECIPES: GRANDMY'S DONUTS: 1 ST. MILK, 1 EGG, 3 ST. FLOUR, 1 CH. L. SALT, 3 ST. SUGAR SPOONS, 2.5 tsp. DRY YEAST, 1/4 ST. VEGETABLE OIL, IN WARM MILK, ADD EGG, SALT, SUGAR. MIX THE FLOUR AND YEAST, PURGE INTO THE MILK MIXTURE. Add oil to the dough, stir, let it steep for 5-7 minutes. AND HERE IS THE SECOND RECIPE (I LIKE IT MORE): NEW URENGOY DONUTS: 2 ST. KEFIR, 2 EGGS, 2-3 ST. L. SAKHARA, 1 BOX OF OPENER (OR 1 CHL. SODA, EXTENDED WITH VINEGAR), 3 ART. FLOUR. WHIP SUGAR AND OPPOINT WITH EGGS. ADD KEFIR AND FLOUR, LET STEER 15 MINUTES. THAT'S ALL!!!!! BON APPETIT!!!
in short, look for yourself, there are sooo many comments
Hairpin
Hm ... I didn't even think of reading there ... I went to study ...

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