strawberry
Quote: manna

it Olga (MariV) thanks for the thought. And then I never used this recipe because of the packages. Will I have to try to adapt this?
I've been salting cucumbers like that for several years now, though not in a bag, in a Tupper's bowl. I cut it into pieces, pour greens, salt, garlic, or herbs, in general, as desired, close the lid, shake it several times and put it in the refrigerator. And they are stored for a long time, until the last cucumber without changing color. But I haven't tried the tomatoes, I'll try it with pleasure. Thank you!
MariV
Try it, you won't regret it!
Rusya
I opened the season with young cucumbers. We will have supper with young potatoes.
MariV
Bon Appetit!
Omela
Olya, salt my cucumbers !!! I handed the recipe to a friend, so small, I even began to eat !!! In general, those bows from Tula.
kirch
I also salt cucumbers so little. I like that they stay green. Ksyusha, happy harvest to you
Omela
Luda, Thank you! I would like more harvest. Next year I want to cuddle one more bed under cucumbers.
kirch
Quote: Omela

Luda, Thank you! I would like more harvest. Next year I want to cuddle one more bed under cucumbers.
MariV
Thank you girls for the feedback! Yes, there are a lot of cucumbers this year ...
Omela
Opened the season today !!

Lightly salted cucumbers and tomatoes without brine
kirch
Their?
Omela
kirch
Happy! And without a greenhouse they wither away, two cucumbers have already dried up
Omela
I, too, this year a little ... and zucchini too.
MariV
Eh, Ksyusha.... Already their own. And I can barely bloom - bloom, and single individuals. Salt - no

Well, then - zucchini!
Vinokurova
MariV, Olya, in my life I have never seen cucumbers disappear so quickly from a plate ...
I got rid of the air with a vacuum cleaner ...
super tasty and super simple !. Thank you...
MariV
To your health, dear!
lillay
And cucumbers in pieces, all sorts of long, thick, overgrown ones, can you also grind according to this recipe? Will they crunch later or will they become soft?
Jiri
MariV, Olya, thanks for the recipe, I was looking for just such a quick salting
MariV
Yes, Ira, quick - great! And tastier, of course, in a jar with pickle
Vinokurova
and I hid two vacuum bags with cucumbers in the refrigerator ... and all the time I hid and checked how these cucumbers behave ... I put these cucumbers on the New Year's table ... the aroma was awesome !. by the way, I've never eaten these cucumbers in my life ... my mother says - real ones !!!
Olga, thank you for such a wonderfully tasty and wonderfully simple recipe ...
I hope this year will again be fruitful for cucumbers)))
Albina
Olga, came across a recipe Lightly salted cucumbers and tomatoes without brine I also do this, only recently I forgot about him. I'll come home and do (I'm at work now)
MariV
AlbinaIt is very nice that the recipe came in handy!
Vinokurova
Olga, every year I make cucumbers according to this recipe ... the sensations are indescribable 👍👍👍
Thank you very much!.
MariV
Alenka, glad you like the recipe. In winter, you can do this too.
velli
Oh thank you for reminding me about such a recipe! We urgently need to do it quickly and very tasty. I often did this in the summer. But I make tomatoes differently. I just vacuum them with salt, sugar and garlic, add more spices (ground coriander, ground cloves, currant leaves, dill). 3-4 days and the tomatoes are ready. I buy small cherry for the ambassador.
MariV
I abandoned my vacuum devices. Thanks for reminding me.

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