Toasts with blue cheese

Category: Cold meals and snacks
Toasts with blue cheese

Ingredients

a couple of generous loaves of rustic bread with a not too thick crust
walnuts 80g
butter (room T) 50g
blue cheese (Roquefort +) 80g
cognac 1 st. l.
garlic 1 tiny clove

Cooking method

  • it's just pure one hundred percent delight. Yes. definitely .. let's just say - this is the first dish that I ate and at the same time roll my eyes. yes, this is not a figure of speech and not an exaggeration. to do to everyone, right now wait to get up and do it, and everything, you are gone forever!
  • clove of garlic - skip through press
  • brown the bread on both sides under the oven grill preheated to 220C - 3 minutes each.
  • Reduce grill T to 210-200C.
  • chop walnuts in a blender so that some of them still remain small pieces.
  • Mix all the ingredients with a fork in a bowl - into a soft paste, I have this
  • Toasts with blue cheese
  • to spread the slightly cooled toast with pasta generously - this is singing .... and under the grill for 3-4 minutes, just bake slightly.
  • immediately there. do not give to anyone. my 4.5-year-old daughter did not let go of such a crouton anymore .. she finished it and said - mom, these are my favorite sandwiches (aha-aha, the child has a taste), let's make more, she says))
  • this paste can be stored in the refrigerator for 4-5 days.

National cuisine

French, they know how to eat, yeah

Note

the recipe was obtained from the wonderful Tanya dichulya here 🔗

I generally eat cheese with blue mold, but not so that a fan - it is too harsh for me if as is. and here - all the notes in the orchestra. well, you have to try, you can't describe it. the epigraph to the recipe should be the well-known - you don't like cats? ..

valushka-s
Lisss's , probably so tasty !?
and my son, if he sees this, his mother will say eat it herself, I won't be like that!
because of this, from time to time I buy myself a liver, you see, no! but I’m lyu!
maybe when I will pamper myself!
Suslya
and if you take cheese with white mold, brie for example? S?
fomca
Well, I screwed it up, eh !!! Here - I have absolutely no idea the taste of these sandwiches !!!! ... but I want to ...
Quote: valushka-s

and my son, if he sees this, his mother will say eat it herself, I won't be like that!

That's what I have - SUCH fussy!
And for the recipe - thanks, let's think!
Erhan
Can I have no alcohol?
Lisss's
girls do everything. the taste in the final was unexpected for me - I myself had no idea what it would be like. and here it is - either yours or not yours. but if yours - then I guess I couldn't take away the child's sandwich, although I was sure that she would take a bite and not eat - she is very picky.

Quote: Erhan

Can I have no alcohol?

Erhanchick, kitty, there is that spoon and not hear if the question is of principle - then do without, of course! I'll tell them as if in spirit - I don't know what plays what role there, but the orchestra turns out to be just symphonic

Tanya-dichulya recommends drinking this whole thing with red wine - either dry, or - as opposed to - sweet Cahors type. with black strong hot tea is also great
Lisss's
Quote: Suslya

and if you take cheese with white mold, for example brie? S?

Gopher!! mold must be BLUE !! (not in the sense of orientation, kaneshna) patamushta it tastes spicy. and white is gentle and affectionate. white is not good here
IRR
Oh, all the hungry came running from the forum to the lissin putty

Ludik, we will definitely try this Vivaldi of yours. Or is Mozart right and I'm not a genius? (c) Salieri's signature. Maybe you won't poison
Omela
🔗 🔗 🔗 🔗 🔗
The mice are no longer fainted ... the mice are saving cheese from Ludik.
shl. for a village without gas, sho for such cheese ??? dorblue ???
Lisss's
Little Melchik, originally Roquefort

Toasts with blue cheese

I had one on sale, with blue mold, but not Roquefort. but I won't say the name - I threw out the wrapper

any, de blue mold - good! the key word is BLUE !!
Kalyusya
Hee, I'm not hungry, on the contrary, I'm gushing, but I couldn't get past the mold.
Smell a piece of kusman into your mouth from all the ingredients, chew and understand that this is a wonderful idea - to mix everything!
Boom get in the way. There is everything except the village bread.
sweetka
want! and with bread and without bread. and even without cheese! just Schaub blue mold. how am I loving her ...
Omela
Quote: Lisss's

any, de blue mold - good! the key word is BLUE !!
them like mud, it turns out with "blue" 🔗... But the only "Dor Blue" I know fits!
Omela
Quote: sweetka

just Schaub blue mold. how am I loving her ...
gee, Svetik, and cho so you are not indifferent to her ???
Kalmykova
Likewise! We have 10 types of this mold, Dorblu is the cheapest. Then Bergader, then Saint Agyur and Gorgonzola. Roquefort is the most expensive and most vigorous.
Lisss's
sweetka - tada is definitely yours !! take it !!

Kalyusya, I have my own homemade bread - Cuban. otakoy -
Toasts with blue cheese.

He's not very rustic, but he came up, yes!
sweetka
I always like this cheto - I like it podvypoperd :))) in composition - these are absolutely my croutons! only lazy bread to bake.
Lisss's
Quote: sweetka

only lazy bread to bake.

maaat, you sho! you are on some site, look around !! even put on a helmet, right now the sneakers will arrive

and I bought it as an assistant - listen, well, you can't drive away the mesh and I'm happy
Niunia
Thanks for the recipe. I'll try tomorrow. And there are nuts, and blue cheese and alcohol, only there is no bread .. And the appetite is terribly caught up. : girl_est: Now I'll start to figure out what to eat. And tomorrow these super sandwiches, the ingredients are even very "mine"
Oh, maybe there will still be today, if the faithful finds bread
Lisss's
Anya, ooo, I'm waiting for tada !! ...

Toasts with blue cheese
Niunia
Everything, sandwiches will be tomorrow. Send a man for bread .. and he came with a durum. But tomorrow I will definitely report
Homik
Well Lyudmila !!!!!!!!!!
These are the croutons
10,000% right to cook urgently for everyone!
Melisa72ru
I read it ... three times - I don't understand, where is the cognac? into yourself ??? in the paste ??? or with a buter ??? how to have a snack ?? or no matter where, if only cognac and not a tablespoon ...
Blue cheese didn't raise any questions. there is always kusmanchik in the fridge
Lisss's
Melisa72ru, mix all ingredients (except for bread) into a paste
i.e., put in a bowl:

chopped nuts,
cheese + mold
butter,
cognac,
crushed garlic
- and mix this whole thing with a fork

Homik, you did???

a Anyuta something disappeared .. you see, you didn't like the buters ..
Vilapo
Ludik, well, you wont try to persuade curiosity won I tried blue cheese today and a wish conceived, I haven't eaten before, and made boutiques, delicious
Oh, and they are nourishing, more than one did not fit into me, I need to warn you And even took a picture
Lisss's
Lenok, so where are the pictures ??? ... show me, sho got into you there
Niunia
I am!!! Suooper sandwiches! MCH said that there is still jamon on top and press and there will be an ideal option (well, in principle, everything is without meat or sugar, this is not food). And I liked it, it was a bit too much garlic, the clove was very large. Next time there are fewer ladies and it will be in general mmmmm
Thanks for the recipe
Vilapo
Shaw climbed, as if you won't see. But what did you see?
Toasts with blue cheeseToasts with blue cheese
Lisss's
Ay, handsome men, Lenok !! and I finished my pasta yesterday .. well, nicho. still have a piece of cheese

Anyut, yeah, it’s good that you liked it, otherwise I’m sitting here, waiting, worrying there the garlic goes purely symbolically, a small clove, I’ll go and indicate it in the list of ingredients, well I said!
Lisss's
Quote: Vilapo

Toasts with blue cheese[/ center]

Linen!! I took a closer look - shoto at cha loaves of bread are not very generous ?? thicker it was necessary, thicker! tada more paste fits
Vilapo
Quote: Lisss's

Linen!! I took a closer look - shoto at cha loaves of bread are not very generous ?? thicker it was necessary, thicker! tada more paste fits
Why do I need a lot of bread, I wasn't going to eat bread, I still have cheese for croutons
Homik
Lyudochka, I didn’t just make them (2 times in a row), but also of course I took them out myself (to put it mildly, I got drunk like a grunt). Slim young milf damn
Well, how TASTY!
Lisss's
Homik, sisteraaaa !!!!

Toasts with blue cheese
Homik
Lyudochka! Me too
sazalexter
Sandwiches with green cheese, (blue or black) or better without bread,: nyam: or even better, mold from cheese without bread and cheese I declare the rally of cheese addicts open And also in a bite "smelly" Rouge
Homik
Quote: sazalexter

Sandwiches with green cheese, (blue or black) or better without bread,: nyam: or even better, mold from cheese without bread and cheese I declare the rally of cheese addicts open And also in a bite "smelly" Rouge

I'm ready! What color of ties are we wearing? Green, Blue or Black?
Kalmykova
And we have smelly Tete De Moine. But no mold.
Lisss's
Nat, what I saw in the photo at the request of tete de moine - it looks like some kind of parmesan cheese, it is cut into shavings ..

Toasts with blue cheese

tada it does not suit us - you can not knead it into a paste? these "molds" - they are soft, easy to knead. And the second question - mold, you see, also has some taste, maybe that's why with mold?
Crochet
Lyudochka, honey, what if you pre-fry the nuts (at worst, just dry them in a dry frying pan)? Or not, not nat?
Lisss's
Kroshik, I didn't fry, and it was delicious .. they, in my opinion, are baked nicely under the grill
sazalexter
Quote: Lisss's

also has some taste, maybe that's why with mold?
It just has the whole point, it gives the cheese a sharpness, piquancy and does not allow pathogenic microflora to start on the surface of the cheese. Eating green cheese improves digestion, strengthens immunity, improves complexion and at the same time improves mood 🔗
Lisss's
Quote: sazalexter

.. the complexion improves and at the same time the mood rises

Sasha, it's all true !! I confirm as an eyewitness !!
Crochet
Lyudochka, thank you !!! Now I know where I will put the "blue" cheese !!!

Toasts with blue cheese

For the first time I applied the smear modestly, for I was afraid they would fire me up ... My cheese ethat "blue" cannot be tolerated ...
Lisss's
Kroshik,

Toasts with blue cheeseToasts with blue cheeseToasts with blue cheese

it turned out sooo nice
Homik
Quote: Krosh

Lyudochka, thank you !!! Now I know where I will put the "blue" cheese !!!

Toasts with blue cheese

For the first time I applied the smear modestly, for I was afraid they would fire me up ... My cheese ethat "blue" cannot be tolerated ...

Innus, you kind of disguised him
Like I am in Omelka's pike in Latvian like fish and milk ... I don't like it
Freken Bock
People, I am grateful. Delicious! I made a note for myself: not from any blue, from my beloved. I have an unsuccessful Bleu d'Auvergne today, that's why I decided on buters. As a result, I appreciated the buters, but the cheese did not go unnoticed)))))))
Lisss's
Well, you have to dislike Bleu d'Auvergne so much, so that even in paradise boutiques you remember about his presence Tan, I'm glad you appreciated the recipe!
drying
I will definitely try! I also love blue cheese and bread and garlic and everything that is in the bouter! I used to indulge mine with croutons in the airfryer, but damn the airfryer was covered! I think I will definitely have to take this recipe)))
Ne_lipa
I am very grateful for the recipe I have bookmarked it since the moment it appeared on the site, but I made it recently, I specially bought cheese for this recipe. Very tasty, very ... everything in these croutons came together I will repeat, but of course for myself, no one else likes this kind of cheese.

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