Thick soup with chickpeas and beans (Element slow cooker)

Category: First meal
Thick soup with chickpeas and beans (Element slow cooker)

Ingredients

chickpeas 1 glass
beans 1 glass

Cooking method

  • Soak chickpeas and beans in water. Finely chop the onion, garlic, tomatoes, mix with the peas and beans, add spices, salt, cilantro, about 2 cups of water, as thick as you like. I cooked on the stewing mode for 20 minutes. It turned out very tasty!

Time for preparing:

20 minutes

Cooking program:

extinguishing

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