Cookies "Champignons"

Category: Bakery products
Champignonti cookies

Ingredients

oil 150 gr.
sugar 2-3 st. spoons
eggs 1 PC.
starch 80 gr.
flour 220 gr.
baking powder 0.5 tea spoons
cocoa 1 tea the spoon

Cooking method

  • Knead the dough until smooth and refrigerate for 30 minutes.
  • Mushroom Cookies
  • Roll a ball out of the chilled dough
  • Mushroom Cookies
  • Dip the neck of the bottle in cocoa
  • Mushroom Cookies
  • Press the ball and scroll a little
  • Mushroom Cookies
  • And it turns out like this mushroom
  • Mushroom Cookies
  • And this is before going to the oven
  • Mushroom Cookies

Note

I have had this recipe for a long time, and in the original there is some kind of terrible amount of starch, as much as 4 glasses. Well, I have to take corn, we don't have that And got, as the nightmarish muck was warned Mushroom Cookies
Then I tried to make them just from shortcrust pastry, again it did not work out, then the mushrooms do not keep their shape, they creep. Then I decided to reduce the amount of starch, it seems to me that 80 grams is enough, but my husband asks to do even less, they say he feels ... I will experiment further.

ksy
So much starch scared me too. And how do you like cookies in the proportions that you made.
Suslya
ksy , I like cookies in this version, my husband is not very much, I wrote about it above, next time I will try to reduce the starch to 50 grams.
Man, if Fugas turns to me, then of course
NatalyaN
Can I have an original recipe? I have cornstarch.
Rusya
Very nice cookies mushrooms !!!
I would also like to take a look at the original recipe, since we have at least heaps of this cornstarch. It is already more difficult to find potatoes.
Suslya
The original is this:
Egg - 2 pieces
Soda - 1 tsp.
Starch (corn) - 4 stack.
Flour - 0.5 stack.
Butter - 250 g
Powdered sugar - 1 stack.
Vanilla sugar - 1 pack
mka
Original recipe:

- 1 pack of butter (250-300 g)
- 1 cup icing sugar
- 2 eggs
- 1 dessert spoon of cocoa
- 4 cups cornstarch (Don't use potato starch!)
- 0.5 cups flour
- 1 tsp soda
Gasha
Oh, Suslenka, you are a hero! After my experience, these cookies make me tremble ... Almost the only case in my practice when all the pastries went to the trash can ... No one could eat, not even hungry students - friends of my son-in-law ... Although I starch I took three times less than according to the original recipe ... So you are a hammer that you continue to delight ...
Oksanka-71
Oh, girls, I made these cookies according to the original recipe. (I exhibited such a mka) Such a picture was gorgeous, I could not resist.Mushroom Cookies
And the result was beautiful, just like in the photo. But here's the taste. None of my family and friends liked it. Drink plenty of water right away. The most offensive thing is that corn starch is rare in our country, and even dear. So maybe try the Susley recipe first.
Suslya
Just about .. those cookies, where 4 glasses of starch, we also did not eat, they lay in a bowl for a long time as a decoration, and then went into the bucket.
mka
Improved recipe:

a pack of butter (250-300 gr)
1 tbsp. sah. powders
2 eggs
1 dessert spoon of cocoa
2 tbsp. corn starch
1 tbsp. flour
1 h. Lodge. soda

a source: 🔗
Arka
Mushrooms SUPER !!!!!
What an idea!
As for the original recipe, there may be a trivial typo, and the flour with starch must be changed by the number of places ...
Thanks for the recipe!
ksy
Starch is not a typo, it is. But the other site only had good reviews for this cookie, but 4 glasses of starch stopped me.
valvery
and I baked the same fungi according to this recipe
1 pack (250g) margarine
150 gr icing sugar
2 eggs
400 gr flour
140 gr starch
1 tsp baking powder
instead of vanilla, I add a few drops of baked milk concentrate
---------------------------------
margarine. Beat sugar and eggs with a mixer and add flour, starch and baking powder Knead an elastic dough Bake for 20 minutes The cookies are tender and fragile
Mushroom Cookies
Zhivchik
valvery, what little food did you take?
valvery
Ordinary potato! I have an old book, Soviet times, on the technology of making confectionery and baking (it was used by technologists in technical schools) and I periodically study it when an incomprehensible situation arises, and so it is potato starch that is jammed everywhere in the recipes, although the book belongs to the times when the union had everything, including cornstarch. So I thought - if people, when given the opportunity to choose, still used just potatoes, then there is some deep meaning in this. And the confectioners in the USSR were far from being fools - and the pastries were delicious without any improvers and stabilizers, and they pulled full bags of surplus home.
I exhibited this recipe, because it is obscenely simple and the cookies turn out delicious crumbly shortbread Pekla it many times and did not throw anything away. However, I use one little trick. Shortbread cookies are tastier when baked until golden brown. but here, as we see the white fungus, I brown the hats when baking, and the legs, which are not in plain sight, and I get exactly the taste that I like. And, of course, you can't put a whole mushroom in your mouth, after all, the cookies are not small, and shortbread, and shortbread even in a shallow rolling without tea does not pass much, because it is a priori -cracker
Husky
Eh, I made these mushrooms and thought that I would be a pioneer on the forum. (I did it on vacation, before meeting with the girls in Kiev, the Internet was absent)
How decent she filmed everything. And he turns out to have lived on our forum for more than a year and a half.
Oh, okay !! But I can boast of what they came out of me.
I made it according to this recipe, taken from the Tort Decor magazine for October 2011.

250gr. butter
1 tbsp. powdered sugar
2 pcs. eggs
1 dessert spoon of cocoa
2 tbsp. corn starch
2.5 tbsp. flour
1 tsp soda

Champignonti cookies

They are rather dry for my taste. You can't swallow them without tea. True, at that time I did not have cornstarch and I did it on potato. Perhaps this played a role. When I was in Ukraine I bought corn starch, now I will try to bake it.
Caprice
I've been staring at these cookies for a long time. And there are no problems with corn starch. That's just, after your feedback, something didn't want them.
Husky
Caprice, in vain got sick. Taste and color ... believe me, they very quickly disappeared from the vase on the table. And there were so many of them. There are far from all the mushrooms in the photo. There are many more of them out of this number. Yes, and NatalyaN in Kiev, when I was visiting, they did not go badly. And without tea. I say how dry it is for me. And the girls were dragged out of the vase and did not complain.
valvery
And I think that in vain! I and these cookies are snapped up and the recipe is already in 14 hands.

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