Admin

Of course, the starter must be kept warm after feeding and stir occasionally to oxygenate.

I cleaned it in the cold only at night, and when it was already very much raging.
Hairpin
That is, if she has nowhere to run away, then 2-3 feeding before use should have been left on the table? Well, I'm a hockey stick ...
Admin

Yes, three dressings. The indicator of the readiness of the starter culture for use is when it rises strongly after the third feeding and then the cap begins to fall off.
Hairpin
I'm here again. Everything worked out for me! Everything has risen, though I can't stand 12 hours (I work) it will turn out 15 hours. Let's try.
Only ... I have so much of this leaven now! I want to bake pancakes.
Members of the forum, be kind, give a recipe for kefir sourdough pancakes. Today I will put the dough, and tomorrow I will bake it.
To be honest, I haven't baked pancakes for ... ten years. I vaguely remember the process.
Gerou
Quote: Admin

Kefir starter culture
... Follow the process, I do not recommend going far from the leaven. In a few hours, such active bubbling, hissing and bubbling will begin that the leaven will climb out, which is called "from all holes." ...
And what to do when rushing? mix?
Admin
Quote: Gerou

And what to do when rushing? mix?

Stir, upset. Feed once a day - three times, then bake.
aquarius
SAY, but this sourdough must be made on rye flour or you can use wheat flour. Or there is no difference. Can I add rye sourdough to wheat bread? its taste will not spoil?
Admin
Quote: Aquarius

SAY, but this sourdough must be made on rye flour or you can use wheat flour. Or there is no difference. Can I add rye sourdough to wheat bread? its taste will not spoil?

Find answers to your questions here

ZAKVASKI - in questions and answers
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3704.0
Admin
DEAR FORUM USERS!

GO TO THE TOPIC:

Lactic Sour Starter from Admin.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=3394.0

Development of the topic Kefir starter culture with pictures in the next topic.

and also a lot of useful information you can read and ask questions in the topic:

ZAKVASKI - in questions and answers

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3704.0


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