Crochet
Quote: ShuMakher

probably ... what I licked in the process impressed
Manya, What are you talking about ? The details are terribly hot!

P.S. Lyova happy birthday !!! Long years as grittsa !!!

Husky
Quote: Krosh

Manya, What are you talking about ? The details are terribly hot!


Oh, killed !!
Manyunya, the test is accepted !! Well done!! And most importantly, how successfully the cake was placed on a platter. Well, there is just a flower on a twig !!
Giraffe
I forgot to report, baked for my son's birthday. Everyone was satisfied.
Prague cake
Husky
giraffe, Tanya, where's the cocoa? And so the cake came out notable !!! The height is impressive !!
Giraffe
Quote: husky

Quote: husky

giraffe, Tanya, where's the cocoa?
Luda-ah-ah, shame on my gray hair. This is not Prague, this is a giant Boucher: girl_red: If I hadn’t asked about cocoa, because I remembered exactly that I moistened cocoa with cognac for saturation. Now I’m trying to find a photo of Prague and I don’t find it. And I reported on Bush long ago, though not so beautifully. So you can clear the report. But the words that everyone was happy to leave. Because this is true.
Husky
I will not remove the photo yet. Maybe you will find it then. Is there no photo in kindergarten?
Giraffe
In preparatory work, my first Prague, I don't even remember what episode they did. I will look for a photo, but if I don’t change it tomorrow, then I can remove it. Yes, in principle, and now can be removed. But the cake tasted great!
SchuMakher
Incision

🔗

the photo is dark, because the guests ate cake in the evening
SchuMakher
Quote: husky


Oh, killed !!
Manyunya, the test is accepted !! Well done!! And most importantly, how successfully the cake was placed on a platter. Well, there is just a flower on a twig !!

I tried
SchuMakher
Quote: Krosh

Manya, What are you talking about ? The details are terribly hot!

P.S. Lyova happy birthday !!! Long years as grittsa !!!

for congratulations - thank you! Licked, I had to: whisks, spoons, ladles, bowls ...
ankos
Hello everyone! Girls, should the condensed milk be boiled or just white sticky with sugar? I just took a white one, because the cream is kind of liquid. Many thanks for the recipes!
Giraffe
Ordinary condensed milk. And if the cream is liquid, then either the condensed milk is liquid, or a lot was added ...
Husky
ankos, it is advisable to take condensed milk so that it is made from whole milk. Giraffe I wrote it right. : flowers: Now, alas, condensed milk is of very poor quality. Therefore, either add less or add more oil. Although it may be a matter of oil. The oil should be 82% and of good quality. Or change the proportions.
ankos
Thanks for answers. I always sinned on the cream in vain, it turned out normal. I take the glaze :-) I really took the cream and the glaze according to your recipe, but the biscuit from the recipe according to GOST, there was no sour cream :-) I did something wrong, I have a thin one. cm 2.5 in height. In short, I'll try a biscuit according to your recipe, maybe in a week.
Ann rom
and I came with a friend!

Prague cake

I replaced sour cream with kefir, I added a little more cocoa. It turned out very tasty!

THANKS for the recipe!
Altsena
And I mastered such a cake for the holidays, although I haven't tasted it myself, I'm afraid to load my stomach after fasting, tomorrow ... but they say it's delicious.
The only thing I didn't like was lightish, but the fault is cocoa ...
In the biscuit, the condensed milk was still replaced with sugar (clamped) Enough only for 2 cakes dia. 25 cm.Weight 780g.
The cream was made by GOST, he fascinated me. But it was sorely lacking, it was necessary to cook a double portion, I had to add butter + boiled milk to one cake. On top of it is apple jam and shog-glaze on gelatin from Zoya.
The weight of the cake is around 1800g.
Prague cake
Prague cake this is a half for a gift.
outcast2005
Girls, who baked cakes in a multicooker, on what mode and time? Did you bake the whole portion at once?
When the glaze flows down, does it drain heavily onto the dish? Or do you need to pour a little so that there is not a lot of extra glass? And level the top-sides of the cake with cream which is in the layer?
Giraffe
I baked the whole portion at once. I still found a photo, not even 2 years have passed
Prague cake
I have much better cocoa now than I did then.
please
(y) thanks, wonderful cake
Larisenok
Husky,
I don't know if you will see my message, but .... I want to express my gratitude for the cake recipe. I baked it yesterday for the first time in my life (just in time for my own doctor))) Everything turned out. Not perfect, of course, but nonetheless. Sooooo delicious. At work, they were praised so much that it became uncomfortable. I made the glaze a hundred times and I never got it. And according to your recipe EVERYTHING turned out !!! Already the soul sings with joy))) Thank you very much !!! Thank you for sharing your experience and knowledge. Be healthy!!!
Giraffe
Larisenok, but click under the Husky's avatar on the word thank and write whatever you think. Will see exactly
And happy birthday to you!
Husky
Larisenok, Larissa, HAPPY BIRTHDAY!!!
And I wish that the soul does not stop singing !! So that your whole birthday will pass in the same high and joyful mood !!
And, of course, I look forward to continuing to master new recipes for baking.
We have a lot of them here on the forum !!
And may there always be many many words of gratitude in your address for delicious goodies !!
Larisenok
Oh, thank you very much for the congratulations !!! Girls, very, very nice)))
Plus sign Lyudmila put unambiguously))))
Yulyashka Cutie
Girls, and if you use condensed milk with cocoa, and not ordinary, you can not add cocoa powder, otherwise they sell such a nasty one, it creaks on your teeth
Giraffe
Well, if this is the situation with cocoa, then why not? Nobody will shoot for a small change.
firuza83
and the yolk is not needed in the cream? I somehow did it with the yolk, it turned out to be such a soft cream, very pleasant and tasty)
Leonidovna
Husky, Luda, please help me out, I baked a cake for Prague (I decided to bake with one cake) it was blown out strongly, it turned out to be a hemisphere, from the edges about 1.5 cm and the center above the split form. How to cut the cake to save the cake.
Husky
Olga, is it baked? Isn't it cool inside? I can't think of anything else how to cut the cake at the level of 1.5 cm, as if cutting off the roof. If the roof is high, more than 1.5 cm, then cut it off to the same thickness as the first cake.
Put the upper uneven cake down, grease with cream and lay the lower even cake on top. This is how you line up the cake. Although inside you will of course have a cream with a thicker layer at the edges, and thinner towards the middle.
Leonidovna
Husky, Luda, hello. I didn’t think you’re a night owl too. I didn’t expect an answer at night. The cake was baked normally, it turned out to be 2.5 cm from the sides, I cut it into 2 parts, the dome turned out to be high and a sharp cake would not work out of it
Lidok1409
HuskyHello, I am new here. I made a cake according to your recipe, it turned out very tasty, thank you very much.
Ana-stasy
Husky Luda, thanks for the recipe, Masha (Schumacher) gave me a tip on it, baked it yesterday, but I have several problems.
Tell me what you can
The cake was baked in a slow cooker, it turned out to be high and very porous. I cut it into 3 cakes, but probably it was necessary for 4. The problem is what: because of the porosity, all the cream went into the cakes and there was no cream layer as such. What to do with this in the future?
I cooked the glaze, as they wrote, but in the refrigerator it did not thicken and the crust did not work, of course the drawing was not drawn either. What's wrong?
All the same, it turned out very tasty, almost everything was eaten
SchuMakher
Quote: Ana-stasy
Masha (Schumacher) gave me a tip on him

I didn't give you vodka
Ana-stasy
Quote: ShuMakher

I didn't give you vodka

Н2О motto is not ours, our С2Н5ОН
Antonovka
Ana-stasy,
Nastya, and in what cartoon did you bake it? What mode or temperature and how long?
SchuMakher,
Masha, she gave me, but now you won't admit it Well, okay - not for vodka, but for cognac
Ana-stasy
Antonovka in Brand, on manual 150 hours, then turned over and another 150 minutes 20.
Yeah, Masha is she like that, first she will give, and then she asks for what?
SchuMakher
Quote: Ana-stasy
Yeah, Masha she is like that, first she will give

.... and then says that she did not give
Antonovka
Ana-stasy,
Thank you, Nastya!
Yes, Schumachers they are
Husky
Quote: Ana-stasy
I cooked the glaze, as they wrote, but in the refrigerator it did not thicken and the crust did not work, of course the drawing was not drawn either. What's wrong?
Nastya, for me it always turns out to be quite dense and over time it gets cold. Apparently your fondant should have been boiled longer, so that the liquid evaporated more. Probably everything also depends on the products.
As for the cream. What was your consistency? Usually it is dense enough and therefore simply cannot be absorbed. Most likely you had it very soft. Maybe add more oil.
Or maybe you had very little cream, and you smeared it thinly? I didn't get enough cream on the recipe, can you do the same? True, my prescription cream turned out to be very cool, on the contrary, I would have put less oil. But oil is different.
Ana-stasy
Husky
Thank you, by the glaze I already realized that apparently I didn’t cook it a little, with the cream, it turned out thick, but not much, Ekomilk took oil, everything was clear according to the recipe, I was carrying a digression
Husky
Do you have a photo of the cream? I'm afraid you had it too soft. The oil is good, but it cannot be compared with the anchor. It is possible that it had to be taken more for the cream to be more stable.
Ana-stasy
Quote: Husky

Do you have a photo of the cream? I'm afraid you had it too soft. The oil is good, but it cannot be compared with the anchor. It is possible that it had to be taken more for the cream to be more stable.
Nope, no photo, I sculpted at night. Anchor has not been seen on sale for a long time. Basically I understood, next time I will try to increase the oil. And what kind of glaze should you cook? Bring to a boil? I did not bring it up, turned on the camphor on 4 and interfered
Husky
Anastasia, it is necessary to bring to a boil, then reduce the heat. Cook stirring constantly at a very low boil. It is possible without boiling, but then it will be longer. We need to boil the glaze, that is, to lose some of the moisture. With boiling, although not violent, it happens faster.
Ana-stasy
Husky
thank you very much
sorry for the stupid questions from me the pastry chef is the same
SchuMakher
Another cake for Lyova

Prague cake
Ana-stasy
SchuMakher Maaash, are you kidding me? : o you have a conveyor there? Isn't there a lot for Lyova? Can we, too?
Are you in multi baked?
SchuMakher
Ana-stasy, Nastyukh, yeah, in the cartoon .... Chot was too lazy to mess with the oven. Levka has a dump at work tomorrow. It's a pity for the purchased money, so I'm baking
Ana-stasy
Quote: ShuMakher

Ana-stasy, Nastyukh, yeah, in the cartoon .... Chot was too lazy to mess with the oven. Levka has a dump at work tomorrow. It's a pity for the purchased money, so I'm baking
but before that he had something
What place do you put on the plate on the assembly? (I mean the cake, if anything) I baked it, turned it over on a plate and leave it like that?
SchuMakher
If in a cartoon, bottom up, it is round, and the top is flat. If in the oven, then the bottom is at the bottom.

And before that he had a birthday
Lisihcka87
Hassochka !!!!! Good day!!! Help! We ordered Prague. I never baked it, but they ask to be soaked. with sourness. And according to the recipe it is not impregnated. Any advice on impregnation .....
SchuMakher
I am not a husky, but I will answer ... According to Gost, you need plum jam under the glaze on the top cake

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