Antonovka
SchuMakher,
Mash, in what cartoon and in what mode and for how long did you bake your beautiful Prague?
Lisihcka87
Quote: ShuMakher

I am not a husky, but I will answer ... According to Gost, you need plum jam under the glaze on the top cake
Your cake is a lovely sight! Very appetizing!
Yes, I read about jam, but the customer asked that the cake be lined with chocolate cream and overthrow pink roses on one edge. Accordingly, I can't make jam under the cream, maybe add between the cakes?
Thank you for your feedback!
SchuMakher
Lisihcka87, and that the cream will not be applied to the confiture? Make 4 cakes, on the bottom cream, on the middle cranberries or cherries, or lingonberries, on the next cream again, and on the top lid again thin confiture ...
Antonovka, Lenk, in Brand, baked goods 1, 20 h, as usual
Antonovka
SchuMakher,
Is the temperature there by default? I just somehow tried to bake Prague Kroshika-Innus in a cartoon and it didn't work ((Now I'm afraid
SchuMakher
Lenk, I bake all the biscuits in a cartoon .... The temperature is set there, I just add time sometimes ....... Stick stick, dry - it's ready, no, I add time, I'm sitting waiting with a stick on
Antonovka
SchuMakher,
I will try
SchuMakher
Antonovka, come to the MK, the current reddish jacket and do not forget your husband
Antonovka
SchuMakher,
You will reach you here - far away ((But I really want to))
gawala
I have a history with this cake. The recipe is one to one, like the Husky's, was brought a long time ago by my mother from her friend .. And I baked Prague very often, for all the holidays. We loved this cake in our family. And somehow I shared the recipe with my friend, and she loved this cake so much that she baked only it all her life, not recognizing other recipes .. But the most interesting thing is that for some reason she completely denied the name "Prague", but called by my name, or rather by the last name. Cake in T ... ski ... It was useless to convince .. And all the friends knew that this was not "Prague" there .., namely cake "" in T .. ski .. "Alas, already a year my friend is not with us ...
Quote: ShuMakher
come to MK
Who would invite me to a ready-made cake .. so as not to do it myself ..
SchuMakher
Quote: gawala
... Who would invite me to a ready-made cake .. so as not to do it myself ..

yes come!
gawala
Quote: ShuMakher
yes come!
Che to carry? Red, white ..: girl_wink: I'm not lucky. Foreigner ... Vodka he doesn't drink, doesn't eat bacon ... what's the point of it ...
Crochet
Quote: ShuMakher
According to Gost, you need plum jam under the glaze on the top cake

Eva how ...

And I thought apricot ...

And here is Irina Chadeyka writes the following:

Coat the outside of the cake with marmalade (55g), cool.
Again, I clarify: by marmalade we mean a thick paste of sugar and fruit, which can be called in different ways, say, jam or jam, but the essence is the same - it should be smeared, be homogeneous and harden after some exposure to air. apricot products meet these requirements especially well.

Manya, thanks for the science, for sure, I must try with plum, I have it, like mud shoe polish ...
gawala
Quote: Krosh
I thought apricot
So in those ancient times, marmalade was only apple and silica on a commercial scale. A southern apricot fruit, from where to get so much of it and cook it for cakes ... So they used a plum, an apple ...
Apricot goes to Sachertorte, for coating, interlayer ...
SchuMakher
Quote: gawala

Che to carry? Red, white ..: girl_wink: I'm not lucky. Foreigner ... Vodka he doesn't drink, doesn't eat bacon ... what's the point of it ...

We'll do without a husband. Take the red and blue cheese, we'll figure out the rest ..... Sala and matzas are heaps of
Kroshik, in dktstvo it seemed to me that he was plum, sour ...
Lisihcka87
Quote: ShuMakher

Lisihcka87, and that the cream will not be applied to the confiture? Make 4 cakes, on the bottom cream, on the middle cranberries or cherries, or lingonberries, on the next cream again, and on the top lid again thin confiture ...
Antonovka, Lenk, in Brand, baked goods 1, 20 h, as usual
Thanks, I will try. I have never done cream on top of jam. I always put cream on a bare cake (potato). So I'm afraid that I will reach for jam for cream
Lisihcka87
Oh, girls, you have fun !!!!!! I love this site and everyone who lives here. They will always help you with advice and give you some advice!
SchuMakher
Lisihcka87, you make a potato with jam, two birds with one stone and kill
gawala
Quote: ShuMakher
blue cheese,
With blue, green al white?

Quote: ShuMakher
in dktstvo it seemed to me that it was plum, sour ..
Plum ... Not apricot, for sure ... Apricot jam was in short supply ... In any case, I don't remember it in my Soviet childhood .. Bulgarian or Hungarian was rare and it was called expensive and seldom sold ...
Scarecrow
Quote: gawala

With blue, green al white?
Plum ... Not apricot, for sure ... Apricot jam was in short supply ... In any case, I don't remember it in my Soviet childhood .. Bulgarian or Hungarian was rare and it was called expensive and seldom sold ...

Come on, you never know what was, and what was not!))) Asparagus was never in stores either, but in all Collections of recipes for catering establishments it is! As well as game!))) So shta ... What we had in stores is not an indicator yet.
gawala
Quote: Scarecrow
Asparagus has never been in stores either, but all Catering Recipe Books have it!
It is possible that it never happened, no one remembers what there was in the shops in the 50s-60s ... All the clever collections were published in those years ..
Scarecrow
Quote: gawala

It is possible that it never happened, no one remembers what there was in the shops in the 50s-60s ... All the clever collections were published in those years ..

Collections were published periodically. With edits and changes. My last (official) is 82 years old. There are so many interesting things that we have never heard of in our childhood))).

I'll look at home what is written there. Just to know. In fact, for me personally, it does not matter: plum or apricot .. I have cookery in 1955, and Kengisa several publications. In the usual collections of recipes there is no Prague (there are the most elementary confectionery things for mass production. It is in separate Collections of recipes for confectionery products. If I find something interesting there, I will write! I made Prague from there and smeared it with apricot jam. But in my opinion jam there generally plays the role of "putty", hiding and smoothing everything and laying down with plaster under lipstick.
Crochet
Quote: ShuMakher
Kroshik, in dktstvo it seemed to me that he was plum, sour

Man, and my apricot jam is much sour than plum, honest pioneer !!!

Well, that's not about that, the main thing is tail taste !!!

Although I personally do not care at all ...

Well, I smell current cakes ...

SchuMakher
Quote: Scarecrow
But in my opinion jam there generally plays the role of "putty", hiding and smoothing everything and laying down with plaster under the lipstick.

unequivocally
gawala
Quote: Krosh
I smell current cakes
Not at all, not a gram?

Crochet
Check mark, it is harmful for me to breathe them ...

For 20 years, I haven't even taken a cake from a cake in my mouth ...
gawala
Quote: Krosh
it is harmful for me to breathe them
Oh, Lord ...: girl-swoon: Do you lose weight?
Crochet
Nuuuu ... I, in principle, do not mind ...

Although the BMI screams that I do not have enough weight as hell ... he calls himself dystrophic yet !!!

gawala
Quote: Krosh
Though BMI screams
He lies all. Don't believe it.
Crochet
Quote: gawala
He lies all.

Oh, like that, huh ?!

Check mark, well, why have you been silent for so long?!?!

And he so many years believed ...
gawala
Quote: Krosh
Well, why have you been silent for so long?!?!
And I ... and I ... I didn't know ...
Quote: Krosh
And I believed him for so many years
I waited and believed everything, in spite of my heart ..

SchuMakher
In, I found the cutter in Leva's phone The reflex has already worked out: before you eat, take a picture, cut it, take a picture of Dressura the great vesch

Prague cake
Antonovka
SchuMakher,
Ugh on you, I want to eat
gawala
Quote: ShuMakher
In, cutter
.. Delicious .. (y) Too bad some of the wrong husbands don't eat butter cream. They say that there is a lot of cholesterol ...
Okay, now what. Let's admire other people's cakes and sigh ..

SchuMakher
Quote: gawala

Not at all, not a gram?

yes it is possible for her fysyo! It's just that Krosh is a healthy lifestyle promoter, so he neither eats nor drinks, breathes every other time, but sits at a harmful computer But cooks deliciously, feeds everyone, but we are all ashamed that she is correct and we are not. ... like, oh, grandfather Lenin for the Octobrists, the standard For this we love her ... Although I swear at her, but she keeps losing weight and does not eat shit
gawala
Quote: ShuMakher
healthy lifestyle promoter
I am also a propagandist, but I eat cakes .. although rarely Eh, I’ll go home, literally that week, a lot of cakes, halva, marshmallows .. and then I’ll go back and start propaganda again ..
By the way, ShuMakher, Mash, I dreamed of you all night today, you have an Anniversary tomorrow, well, so I celebrated it all night .. It happens so ..
Husky
Masha, this is not a section of Prague! This is BEAUTY !!!!!

Quote: Lisihcka87
I never baked it, but they ask to be soaked. with sourness. And according to the recipe it is not impregnated. Any advice on impregnation .....

Sorry I missed the question, I understand that it's too late for the future.
Today I will also collect Prague, but I need to pack it under the mastic, so I decided that I would soak and coat with jam between the cakes.
I will collect it like this:
cake + spread from jam
cream
jam spread on the back of the cake + chocolate icing
cream
jam spread on the back of the cake
potato
cream
mastic
Well, you could have stopped at the cake + cream coating + cream decoration

Quote: gawala
I have a history with this cake.

Galya, I also have a story with this cake. I received this recipe from my husband's sister. I just got married and for the first time was visiting my husband at home and his sister in Cherkassy, ​​Ukraine. I haven’t done any baking yet, but this process has always interested me. She is older, I am younger, and she taught me how to make this cake.
I arrived home and began to bake this cake. THIS IS THE FIRST CAKE that I myself baked for my husband. With this cake, I began a long journey in mastering the pastry literacy.
SchuMakher
Quote: gawala
By the way, ShuMakher, Mash, I dreamed of you all night today, you have an Anniversary tomorrow, well, so I celebrated it all night .. It happens so ..

Well at least noted? Urgent flight and "make a dream come true"!
SchuMakher
Quote: Husky
Masha, this is not a section of Prague! This is BEAUTY !!!!!

I shtalasya !!!!! Under the glaze, a mixture of crumbs, cream and plum jam
gawala
Quote: ShuMakher
Well at least noted?
Yeah not bad. In the company there was a girl named Julien and a daughter named Sasha ... That's why, eh?

Quote: ShuMakher
Urgent flight and "make a dream come true"!
"Urgent" will be on March 12 .. So the training camp is still going on, phoning ... Chumadan packaging has not started yet ..
gawala
Quote: Husky
there is a story with this cake
One recipe, and how many different fates and stories!
Scarecrow
I have seen! Indicated simply "fruit and berry jam". In a more or less modern collection of recipes. In 1955 Cookery, jam is not mentioned at all. Kengis has it too, but he mentions 0.5 cups !!! vodka !!! for impregnation of cakes (fell and roll around)))). And this is not khukhry-muhry, this is Kengis!)))
SchuMakher
Quote: gawala
"Urgent" will be March 12 ..
Quote: gawala
and a daughter named Sasha ...

gyyyyy, her birthday is on March 12

We can meet, otherwise the gifts will probably be heavy?
gawala
Quote: Scarecrow
Indicated simply "fruit and berry jam"
Yes, I also read the speech for the sake of interest .. Fruit and berry. Well, then what is, we take this ...
gawala
Quote: ShuMakher
her birthday on March 12
I know .. in a dream they told me ..
Quote: ShuMakher
We can meet, otherwise the gifts will probably be heavy?
As it should be 23 kg of chumadans and 10 kg of carry-on luggage .. I really don’t carry that much in my carry-on luggage, I have an elegant handbag in which 5 kilograms of all sorts of rubbish fits ..
SchuMakher
Quote: gawala
I have an elegant handbag in which 5 kilograms of all sorts of rubbish fits ..

true ice Frau
gawala
Quote: ShuMakher
true ice frau
Crochet
Quote: ShuMakher
sitting at a harmful computer

She also smokes, asshole !!!
gawala
Quote: Krosh
She also smokes, asshole
This is how everything is recognized ..
Crochet
Tyuyuyu), also a secret to me ...

gawala
Quote: Krosh
Tyuyuyu), also a secret to me
Well, I live far away, I can't see from here .. who is who and whose accordion.

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