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Cake "Prague" (page 4)

Crochet
Quote: gawala
who will win

Nuuuu)), for example, I don't know either ...
kirpochka
Quote: ShuMakher
cutter
Appetizing)
Quote: Husky
I also have a story with this cake.
It's great that this cake has so many different stories)
Lisihcka87
Quote: Husky
Sorry that I missed the question, I understand that it's too late for the future.
Everything is fine, thank you)))) I have a refusal, but I am off my shoulders, well, I was very afraid of him !!! They asked for a special order to make a smaller cake without decoration (Spartak).
anuta-k2002
I baked Prague - a very tasty cake!
Prague cake
Prague cake
Khatskevich Inna
Quote: Husky
jam spread on the back of the cake + chocolate icing
Lyudochka, a spread of jam on the back of the cake, if I understand correctly - the underside of the cake, is this side with the jam on the previous layer of cream?
V-tina
Quote: Husky
For a hour we eat your spicy red currant jelly with oranges, only I have this cherry confiture with nutmeg, spices and oranges. According to your recipe, but with a little fruit replacement
Ludmila, Lyudochka, and I have not seen such a recipe from Masha Share?
Olgabozhok
Lyudmila, thank you very much for the recipe, very delicious cake! But I still smeared each cake with apricot jam, and under the glaze there was also a greasy layer of jam! : oops: Every time I am convinced that even a novice student like me will succeed with such a talented teacher !!! Prague cake
Natalisha
Olgahow do you taste with jam on each cake?
Husky
Natashadelicious with jam. I now bake in the same way, smearing each layer with jam. True, I always have apricot.
Natalisha
Husky, Luda also baked, if I need to transfer the cake to a plastic substrate, should I pour it on the wire rack and then transfer it?


Added on Tuesday 21 Feb 2017 09:49 PM

And Luda, do you warm up the jam before applying it?
Husky
Natasha, first glaze on the grid, and then transfer to the substrate. I do not heat apricot jam.
Natalisha
Thank you Lyudochka! Gathered in a ring, I will cover in the morning.
Olgabozhok
Natalisha, Natasha, it is very tasty with apricot jam. I make it with a little sugar, and the acidity complements the chocolate taste so well!
Natalisha
Ludmila, the glaze turned out to be very tasty! She did less than the norm, she can even do drips. Thank you.
Sashunesha
Happy holidays! Please tell me what is the best for the first time, 180 degrees - to put with convection or without?
Husky
Sashunesha, I always baked this biscuit without convection. If the oven is with convection, then you need to set the temperature to less than 20 degrees.
Seven-color
Very tasty, chocolatey. I baked with one cake, cut into three. I did more cream one and a half times. The glaze is wonderful. Thanks a lot for the minutes of enjoyment!
Prague cake
Husky
Seven-color, Svetlana, thanks for rating this cake. I'm glad we enjoyed it. Wow, what even layers, that biscuit, that cream !! Just like a ruler.
Natashkhen
Please tell me if there is an oven in the multicooker, how long does it take?
ch-g-ch
Natalya, I am planning to bake at Shteba today. I'll put it at 115 degrees. 1h15 min. And we'll see
Natashkhen
Quote: ch-g-ch

Natalya, I am planning to bake at Shteba today. I'll put it at 115 degrees. 1h15 min. And we'll see
Thank you )
I will try today in Panasonic
ch-g-ch
Quote: Natashkhen

Thank you )
I will try today in Panasonic
I set it to 120 degrees. 1 hour 15 minutes It baked well.
In general, I (and not only me, as I can see) like to bake cakes in a slow cooker more. They are much softer.
ch-g-ch
Cut the cake today. No photo. The taste is excellent, just from childhood). I really liked the glaze, fluid, plastic, which is necessary.
The cakes are rather dry for my taste, I'll try on the trail. reduce the temperature in the multicooker by 5 degrees. Fall, girls, and how easy-fast everything

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