Sponge cake "Mimosa"

Category: Confectionery

Ingredients
for d 20cm
Dough:
Eggs	6 pcs.
Sugar	150g.
Grated lemon zest (not put)	2h l.
Wheat flour	100g.
Corn flour	100g.
Salt	pinch
Cream:
Yolks	4 things.
Sugar	100g.
Milk	400g.
Wheat flour	3st. l.
Salt	pinch
Vanilla extract (I have a Tiramisu flavor)	1h l.
Impregnation:
Liquor (I have an ownerless "Baileys")	125ml
Water	200 ml.

Cooking method

Cooking a biscuit:
According to the recipe, beat eggs and sugar over steam. Add zest, remove from heat. And continue to beat until it cools completely. I had no idea how to do it technically, so I did it like this:

Separate the whites from the yolks and beat until firm. Postpone.

Grind the yolks with sugar. Add flour, zest, whipped egg whites. Mix everything in a combine at low speed.

Bake the biscuit in an oven preheated to 170C for 30-40 minutes until golden brown. I baked in the Multicooker. First I greased the pan with vegetable oil and turned on Baking for 20 minutes. Then the dough was poured. Baking mode 60 + 20 minutes.

Cool the finished biscuit on a wire rack.

Cut off the bottom of the biscuit, 0.5 cm thick. Crumble with your hands.

Cut the rest of the biscuit in half.

Place the top in a large plate and pour over the liqueur mixed with water.

Preparing the cream:
Grind the yolks with sugar until a fluffy white mass. Add milk, flour, salt, flavor, bring to a boil and cook over low heat until thickened (15 minutes).

Cover the container with the cream with a film so that the cream does not wind up and cool.

We collect the cake:
We take a large sheet of paper. On top of it is the lower part of the cake, cream, the upper part (drunk), cream + on the sides, crumb. The crumb must be pressed down with your hands. Lift the paper along the edges and press it against the cake.

Cool (I put on the balcony) 1-2 hours.

Uff !! Barely wrote !! Chesslovo - writing takes longer than doing !!

I baked a cake in two days. The first day is a biscuit. The second is cream, assembly, cooling.

When I saw what a baked biscuit looks like, I was incredibly upset: low, dense. : (Everyone, I think, covered my cake with a copper basin.: Cray: But I decided to go all the way, at least as a failed experiment. And my persistence was rewarded !!!

This is delicious!!

Sponge cake "Mimosa"

Lyrical digression:
I looked at this cake for a very long time (two years). And still she could not approach. : -XAnd there seems to be a reason. In general, I decided. Girls, pastry chefs, especially do not criticize the beginner !!!