Gingerbread

[🔗]

Gingerbread

Category: Bakery products

Ingredients
Flour	250 g
Ground cinnamon	1.5 tsp.
Ground nutmeg, cloves, ginger	1/4 tsp each
Oil	35 g
Sugar	60 g (2 tbsp. L.)
Honey	80 g (2 tbsp. L.)
Milk	30 g (2 tbsp. L.)
Egg	1 PC.

Cooking method

• For gingerbread dough, mix flour with spices. If you want a darker cookie, you can add a teaspoon of cocoa.
  
• In a separate saucepan, heat: butter, sugar, honey, milk until the sugar dissolves and melts a little.
  
• Put the egg in the flour, pour the syrup and knead the dough with a spoon.
  
• Put on the table, knead and roll. Shake off excess flour.
  
• Cut the figurines out into molds and transfer to a baking sheet lined with paper. If you want to make holes for the ribbons, this must be done before baking, most conveniently with a cocktail tube.
  
• If you have a gingerbread board, brush it with butter.
  
• Fill tightly with dough, roll with a rolling pin and turn over.
  
• Bake ready-made gingerbread for 8 minutes at 200C, and printed ones - 12 minutes.
  
• For the glaze, beat 1 protein until dense foam, add 50 g of icing sugar, beat well and add another 50 g of powdered sugar, stir.
  
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• Well, and gingerbread for losing weight, the size of such a gingerbread is slightly smaller than a thimble:
  
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Note

Source here: 🔗

My photo (just don't laugh, this is my first experience with a gingerbread stamp, I think the next ones will be more funny successful):

My comments:
Great gingerbread dough to work with! Absolutely all my eaters like it - gingerbread according to this recipe fly away with lightning speed (this is not the first time I have baked them)! For the gingerbread, I used freshly ground spices (I ground them in a mortar)!

Pretty
Don't you need baking soda or baking powder?

[Sofim]

Sofim
Thank you !
In the recipe u Chadeyki no baking soda or baking powder. I have baked these gingerbread cookies more than once, and of course not without some ado. I tried adding baking powder. It turned out a kind of gingerbread cookies, so fluffy / fluffy! But my family still liked the option without baking soda / baking powder, they say that this is gingerbread dough, and with baking powder it is also very tasty, but the other structure, "gingerbread" is lost! But with a bang! gobbled up both options. So if you want more puffiness, feel free to add baking soda or baking powder, this is at your discretion, I somehow don't like baking with soda, so I bake everything on baking powder.

Crumb, and pour the syrup into the flour hot or cold?

[Allegra]

Allegra
I poured hot, straight from the stove.

Krosh, can you see a photo of a gingerbread stamp? Very interesting!!!

[Olga from Voronezh]

Olga from Voronezh
You are welcome :



I bought it here: 🔗
You can also see the enlarged photo there.

[lenok2_zp]

lenok2_zp
For the tree, that's it! Cover with glaze, paint / decorate and the Christmas decoration is ready! Yes, and so aromatic ... and delicious ...

And what is the consistency of the dough? I just usually do it only on honey (without sugar), it is very difficult to give them a shape, very soft (((

[Kroshik,]

Kroshik, did you expect guests? I'm here with flowers and sweets to you.
In the supermarket, my eyes fell on the logs for baking ... well, in fact, I could not pass by. And since I had never baked gingerbread in my life, I actually decided to correct this omission. Here we must admit that gingerbread of such a plan somehow passed me by ... Mom baked round, fluffy ones. And with this type of baked goods, I met only once, even as a student in Poland. Then they took us on an excursion to Torun, and there Torun gingerbreads are like our Tula ones. In general, it was a sin not to take it. They were, of course, edible ... ..but apparently more souvenir. To bite off something from them could only be kindly soaked in hot tea. And then there's your phrase

If you want to make holes for the ribbons, this must be done before baking.

But we are not so easy to frighten, and the process has begun. I liked the dough, it is pleasant to work with, aromatic when baking, and most importantly, when finished, it is not only biting, but also tasty!
Don't pay much attention to my scribbles on top of the gingerbread, I'm trying to teach my hand to the sack until Irina kicked me out of Cream. And I know that gingerbread is usually decorated with icing…. But as for me, the chocolate tastes better.
Well, the report itself:

PySy: there in the second photo I broke one - how do you say, I baked them? And it seems to me that they are still pale with me…. This despite the fact that I added cocoa