Bread maker Gorenje BM 900 AL

Roxana, when mixing, control the "kolobok". If it falls after it has risen, then most likely there is little flour or a lot of yeast. For a golden brown crust, place on a "dark" crust or add more sugar.
and see this article https://Mcooker-enn.tomathouse.com/in...&task=view&id=56&Itemid=1

gkkl;

Tell me the real size of the bread machine.

Hello!
Please tell me if I understand correctly that this model of a bread machine is not sold in Russia?
I have long wanted to buy a bread maker, and for a very long time I chose, and this is the only model that I wanted, one might say, love at first sight ... but I have already climbed all sorts of Russian Internet shops, nowhere is it
Maybe someone knows where to buy this model? I don't need another one, I want this one

Margitte, bought? are you satisfied?
I also look at her ...

Question to all owners:
please tell me the height of the bucket! (preferably both)

[Lentochka]

Margitte, bought? are you satisfied?

Lentochka, no. Where can I buy it if they don’t sell it in Russia ((((((((I didn’t find it in any online store. I’ll probably have to choose another model ... but for now I’ll wait, I’ll look, I don’t hurry ...

but we have! :)
right here 🔗] - the cheapest!;) (I've been looking for a long time :)) Find out, maybe they will send it?
Today I watched it live in the store, I was not disappointed :) True, the buckets seemed too small ... But there will be no surplus and always fresh bread! :)

[Lentochka]

Lentochka, thank you, but they do not have delivery to us ((by the way, I went through many Ukrainian Internet shops, looked, maybe at least some of them have delivery to Russia, alas ...
I just liked this model because of such small buckets, we don't eat a lot of bread, so such a size would be the very thing))).

sazalexter, now it's okay?

Margitte, well, you can search on Ibei, order from China ...
I can buy it here and send it to you, but it will probably be expensive ...

Margitte, well, you can search on Ibei, order from China ...
I can buy it here and send it to you, but it will probably be expensive ...

I already looked at ibee, no (((.
In general, I already thought that as a last resort, if I can't find it myself, then ask someone here to be sent to me, but I'm on the forum not so long ago, I think no one will agree
Elena, thank you for the offer, if it really didn't bother you to send me a bread maker, then find out how much the delivery will cost and let me know in a personal, and then I’ll think ... to be honest, I don’t even know about how much the delivery might cost ...

And I also have a question for those who already have this bread maker: girls, please tell me, does she knead dough on dumplings? In general, this is not so important to me, but I would like

[Margitte]

Margitte, forgive me for getting into your harmonious dialogue.

And why are you not satisfied with the bread makers that are sold in the Russian Federation?
It's just not by chance that I came here - I have the same bread maker, for almost 3 years.
There is a set of standard functions.
Yes, she is good, she has her merits and her demerits.

Simply, for work, I send several parcels to Russia every week.
And at the cost of delivery, it will cost you about a third of the cost of the bread maker itself (since its weight, I think, will be from 2 to 3 kg).
That is, you will pay UAH 200-250 for delivery. (this is approx. 1000 rubles).

And yes, of course, she will knead the dough for you both on dumplings and on dumplings ... It's just that it will not be so tight, but still more elastic.
And the dough on dumplings, personally, I love tight.
So, either at the end, stir it by hand, adding flour, or ... the dumplings will turn out to be less dense and can fall apart more during cooking than ordinary ones.

Dimensions (WxHxD) 370x315x240 mm, net weight 8.4 kg, that is, with packaging 10-11 kg

Precisely, I haven't worn it for a long time. Forgot her weight.
Then it will not be profitable for you to transport it honestly.
Will come out at half the price of the bread machine itself.

[Margitte]

Margitte There is an analogue of this HP Tefal OW4002 Dual Home Baker, taking into account the fact that Gorenje itself does not produce HP, a good alternative https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8926.0 Although there are better models

[sazalexter]

And why are you not satisfied with the bread makers that are sold in the Russian Federation?

Well, I just really liked this one very much, of course, if I can't get it, I'll have to choose another one.
Elena, what are the disadvantages of this model, in your opinion? Tell me, pliz

Then it will not be profitable for you to transport it honestly.
Will be out at half the price of the bread machine itself.

but I really want

sazalexter, thanks for the link, I will study this model! They are really similar, but Gorenie still looks more beautiful ... and when I was looking for bread makers, somehow I didn't even look at the Tefalev models

[Margitte]

Margitte When a woman says "I want that red thing over there" I give in

CurlySue, can you tell us more about the shortcomings? And then everyone is silent, like partisans, but I want to know in advance :)

Hello! Has anyone already made jam in this oven? If yes, then share the recipe, otherwise in the book they write about some kind of jelly sugar (which, they say, a simple one is not good). But in stores I found only "Confiture".
Can't you use it and regular sugar?

[Ribbon,]

CurlySue, can you tell us more about the shortcomings? And then everyone is silent, like partisans, but I want to know in advance :)

Ribbon, maybe belatedly ..., I rarely go to this Temko.
I did not find any flaws.
From the visible ... the matte metal panel is still very easily soiled ... all stained and stained ...
At first, you wash and rub it ... and after a couple of years you just don't pay attention.
On plastic models, fingers, etc., are not visible so much.

And everything else is solid pluses. To me, it just fits in with the rest of the technique.

[Catherine,]

Catherine, in this case, the bread maker simply functions as an electric pot.
You can do ANYTHING in it - including jams.
Even without jam, IMHO, of course.
It just depends on what you will cook from, on the presence of liquid in the berry, etc.
For example, if these are juicy apples, they will need more cooking than the same plums ...
so just try it.
If for 1 cycle you are not satisfied with the density or other parameters - put on a repeated cycle - and that's it.

Hello! Has anyone already made jam in this oven? If yes, then share the recipe, otherwise in the book they write about some kind of jelly sugar (which, they say, a simple one is not good). But in stores I found only "Confiture".
Can't you use it and regular sugar?

I do not advise, the bucket will flow and start to wedge the screw. Don't mess up the bucket for the jam. I have experienced it myself and will never again cook jam in HP.

the bucket will flow and start to wedge the screw

And what is the reason? Why is the bucket leaking and the screw jammed?

Due to the fruit acids and sugar that is cooked into the jam.

Where does the backlight turn on?

Hello everyone and many thanks for the wise advice on the stove! I bought it !!! Live she is even better than in the photo. There was one unpleasant moment when warming up - soot, if it were not your forum, I would have decided that we were on fire!
And I am happy that the first bread turned out to be rye! The recipe was tested on Panas (relatives) and me on a cheap Chinese "VERTEX", delicious bread. Unfortunately, the option "insert photo" does not work

And I am happy that the first bread turned out to be rye! The recipe was tested on Panas (relatives) and me on a cheap Chinese "VERTEX", delicious bread. Unfortunately, the option "insert photo" does not work

Congratulations!

The photo option works, and only for your photos - there is a red line at the top of the message window Insert the author's photo into the message - click safely, and then follow the instructions

Good evening! Will you take another newcomer into your ranks?
After 5 years of service, my favorite bread maker ordered me to live a long time ... now I am the owner of this "miracle". It's hard to get used to another after one model ... I baked some strangely white bread, with a fallen roof and very porous (although I put in the amount of products, as in the old chp.), And the crust is average
I have a question for experienced owners ...

Mode 12. What is
knead kneading?
rice is what? proofing the dough?
Why do 2 proofers 2 and 3 go together? What is the temperature in the bread maker at each?
I ask, because most often I use HP for kneading and proving yeast dough
dough with further baking in the oven. This is not a regime for me, but a find !!!

Good day! On your forum for a long time, but I registered only today, my HP is already half a year, I'm quite happy with it! The bread turned out the first time, and for all the time my HP did not let me down! I recommend to everyone!!!

tell me if you can knead the dough in it for dumplings, for example.?

[adeliy]

adeliy, Yes you can, 8 mode, kneads gorgeous)

Thanks, I'll try, but don't write the recipe ?!

Purely my IMHO - I don't like making dough for dumplings or dumplings in HP.
Not that you won't succeed - it will, of course, be edible.

But you will not achieve the "springiness" and strength necessary for dumplings and dumplings.
That is, the dough on the dumplings should be quite tight.
And in hp you can't knead it like that - only with handles.

There is no recipe as such - you take water, flour, salt and you can grow a little. butter after a couple of minutes of kneading - so that the dough becomes a little more elastic and then it is more convenient to work with it.
The density of the dough - what will be the maximum possible, you can add flour in stages so as not to miscalculate and not to pour too much.
And first, be sure to help knead the bread maker with a silicone or wooden spoon.

Yes, I don’t remember why, but take the water for the dumplings as cold as possible, or even dissolve a piece of ice in it so that it’s already ice cold.

[Ninulya]

Ninulya, I baked Kiryusha cake according to your recipe very tasty, but it got out of shape, help me in what problems ah?

And I bought this bread maker. I have been preparing for this for a long time. Yesterday I tried to check her work. As a result, it works on program 10. On program 8, no. There is no movement in the bread maker itself. What to do? I bought it in IM. I called them. They say - send to Kiev, we will diagnose. If I started the program incorrectly and it turns out to be functional, delivery is at my expense. On program 8, should it start instantly or after a while (waited 8 minutes)?

Natasha, do you have program 8 - dough? Should turn on immediately. On all programs, except for jam and pastries, there is a characteristic stirrer hum. Immediately ... Did you press the "start" button for a long time? My sensor is a little "not correct", in order to turn on the program, you need to press for a long time at the start - about 5 seconds.

Thank you for responding! The countdown starts to go, which means the program should start, it waited for 8 minutes - two dots are blinking. But I don't remember exactly how much. I was worried, so I wanted to master the oven as soon as possible. And I didn't expose the weight and crust. I'll try to turn it on again (turn it on empty).

Yes. 8 - dough

Natasha, weight and crust on program 8 are not set, it is only needed for kneading dough ... steep or yeast. I mainly bake bread on programs 1-3, where the crust and weight of the loaf are exposed. But that the 8th program does not turn on is a mess. Test all the other programs idle, is it starting up? If there really is a problem with the 8th program, exchange ... why do you need this?

Thanks again!))) I tried to turn on 1,2,3,4 - they still start with a batch - silence. Until I tried to keep the start button longer - I'll do it tomorrow.

I tried to turn it on a couple more times. The first time - program 8 dough - is silent, does not twist, the second time the quick baking program (9) - does not knead, immediately starts heating. It looks like a problem with the processor (or whatever is responsible for the program). I will send it back to Kiev.Now I don’t even know if I need such a model or should I immediately insist on a refund? .. There are a lot of good reviews.

I recently bought this model xn. I chose this one because of the presence of a user mode that allows you to vary the duration of the kneading, standing and baking modes, as I bake sourdough bread. This is my third bread maker. There was Moulinex Ow5002, there is a Panasonic 2502 (remained with my father). Moulinex could not withstand daily use - the shafts in the tank were wedged due to leakage of the oil seals, because of this the engine burned out (replacement of both the engine and the tank under warranty), the second tank also began to leak, then in the frame with the drive shafts, the sliding bearings worn out due to for which the skew of the gears went. In the end, something died in the control electronics, the relay for turning on the ten stopped working. This solved the issue with the purchase of a new HP. Impressions from Gorenje: the materials are clearly cheaper than those of Moulinex and even more so from Panasonic, and the price is naturally a third less. When heated, especially the first few times - an unpleasant "plastic" smell. Mixing quality. I don’t know whether it’s because of the shape of the spatula, or because of the shape of the container, or both - there is not mixed flour in the corners, always at the beginning of the process I help with a silicone spatula to scoop flour out of the corners. Neither in Mulka nor even more so in Panasonic was this. The second, cylindrical shape does not suffer from such a disadvantage, well, it is understandable - there are no corners. The quality of the baked bread. The leader of the three, of course, is Panasonic. There is ordinary white and French - just super. But, again, I took a bread machine to work with sourdough bread. The oven performs its function. The smell of plastic, by the way, has not yet faded, I have been using the stove for a month.

Need your help! Please advise the recipes for bread made of whole grain rye flour and ordinary rye flour. Which program is the best for cooking? Thank you.

Good day! Please tell me where you can see the recipes for this Gorenje BM 900 AL bread machine. Thank you!

[Nino]

Nino, To choose https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=262.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=261.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=266.0

[Ninulya]

Ninulya, thanks for the good recipes

Or maybe someone has a table of characteristics of programs for this bread machine? Well, for example, there is program 1: kneading for 15 minutes, lifting for 10 minutes, second kneading for 5 minutes, etc.
And then it is not clear what the bread maker does, some kind of black box with recipes.

Or maybe someone has a table of characteristics of programs for this bread machine? Well, for example, there is program 1: kneading for 15 minutes, lifting for 10 minutes, second kneading for 5 minutes, etc.
And then it is not clear what the bread maker does, some kind of black box with recipes.

Try each mode, stand and write. And then put it here. Someone needs to start

It looks like it will have to be ... It's just that the instructions for my deceased Orion in the Bose had such a table, but suddenly not.

It looks like it will have to be ... It's just that the instructions for my deceased Orion in the Bose had such a table, but suddenly not.

For help, take my topic Topic 2. PROGRAMS, AND STAGES (CYCLES) OF BAKERY FOR BAKING BREAD #

The duration of the process and the cycles in the Hitachi bread maker are as follows
Let's consider each operation (cycle) in more detail

The cycles and stages in our x / stoves are different, but mostly similar, take it as a guide.