Yorkshire pudding

Category: Bakery products
Yorkshire pudding

Ingredients

Wheat flour 125 g
Milk 200 ml
Salt pinch
Butter (1 g each for a mold) about 12 g
Egg 2 pcs.

Cooking method

  • Mix flour with milk and eggs. Add a pinch of salt. Stir the dough thoroughly. The consistency resembles a pancake.
  • Leave the dough for a couple of hours, preferably overnight.
  • Put a piece of butter in molds - silicone or aluminum - and put in the oven heated to 220 degrees for 1-2 minutes (make sure that the oil does not start to fry in the oven).
  • As soon as the butter has melted, remove the molds and grease the inside of the molds thoroughly.
  • Pour the dough about a third or half the height of the molds.
  • Put the molds in the oven for 15 minutes and bake without opening the door.
  • Pay attention: if the oven is hot, the dough will bake immediately, and the dough will turn out from the edge, the inside is empty.
  • Turn off the oven, let the puddings sit there for another 5 minutes, and remove them.
  • When the puddings have cooled, remove from the mold and fill with any filling.
  • For the filling, I fried onions with porcini mushrooms, added cream and cheese. Extinguished everything.

Note

Recipe with 🔗]

To be honest, all my life I thought it was pudding after all. What else could I think? The name speaks for itself. And in vain. This is not pudding in the usual sense. And it can be baked not only as a single whole in a large form, but also in small cupcake tins. At first I was a little upset that my little puddings turned out to be somewhat intricate, and not as I expected. I rummaged around the Internet and made sure: I got them okay. The main thing is that during baking, a necessary depression was formed, where you can put any filling: from sweet custard to mushrooms stewed in cream, and not only. Anything that your imagination tells you. But in principle, you can eat them without any filling.

It is tasty, unusual, convenient to put on the table, and convenient to eat. Eat both warm and cold.

Irina_hel
Tan, the ritual with oil is not very clear. Can you just grease the molds with melted butter?
celfh
Quote: Irina_hel

Tan, the ritual with oil is not very clear. Can you just grease the molds with melted butter?
Ira, I also had such an idea, but, as it turned out, it is important that the molds are hot. Probably, you can separate the molds, and the butter, for example, in a micron, separately. Again, why get your extra dishes dirty?
drying
Yes! Yes! Yes! Offensive vesch who has not tried !!! Made for birthday - gone away !!! I didn't even expect such a taste!
: yes: Sk-och-no !!!! Highly recommend!Yorkshire pudding
Yorkshire pudding
celfh
Oh thanks! Such beautiful pictures
Yes, actually this pudding-piece is absolutely wonderful
Vei
Can you depict this in a cupcake? It needs to be warmed up first, right?
celfh
Of course you can, and you need to warm it up.
drying
I met this recipe in the se-7 forum))) and can I add my own 5 kopecks? There, in order for the grooves to turn out for sure, before putting the puddings in the oven, it was advised to drop a drop of oil into the middle of each pudding, then the grooves will definitely come out))) In general, of course, the fun stuff came out, I have already transferred them to the category of favorites)))
valushka-s
Quote: celfh

Of course you can, and you need to warm it up.
means, we urgently need to try!
drying
Quote: valushka-s

means, we urgently need to try!
Urgently!!! really awesome stuff !!
valushka-s
Quote: drying


Urgently!!! really awesome stuff !!

it means we will try!
the girlfriend must come either tomorrow, or the day after tomorrow, so I will delight her with sweets! just another tasty treat is already planned for today.
Anna73
Why didn't the grooves work out: ((((what's wrong? The temperature is not enough?
Yorkshire pudding
eye
AnnaI think it's all about silicone
toffee
ABOUT! This is an old favorite recipe. True, in my notebook it is recorded under the name "Papavera". But that doesn't matter. The main thing is taste!
I love them with different fillings:
Yorkshire pudding
Kokoschka
celfh, Tatyana, great!
Need to try!
Anna73
Quote: ok
I think it's all about silicone
In the sense of? Is the shape of the molds themselves different? The recipe states what can be used in a silicone oven.
eye
Anh, not the shape, the thermal conductivity of metal and silicone is different, I may be wrong with the rationale, but, in my opinion, a heated metal mold affects the dough in a different way compared to silicone.
although ... maybe the form is not conducive
celfh
Quote: Anna73
Is the temperature not enough?
It seems to me that either the oven was not preheated enough or was opened during baking. I can't imagine anything else.
liliya72
[
Quote: ok

Anh, not the shape, the thermal conductivity of metal and silicone is different, I may be wrong with the rationale, but, in my opinion, a heated metal mold affects the dough in a different way compared to silicone.
although ... maybe the form is not conducive
b] TatyanYorkshire pudding
Yorkshire pudding
Anna73
Quote: celfh

It seems to me that either the oven was not preheated enough or was opened during baking. I can't imagine anything else.
She didn't open the oven, but she could not heat it enough. It's a shame ... But they are so tasty;)
Tanya, did you bake in silicone or metal?
Era
celfh, thanks for the recipe! Simple, but very unusual and beautiful!
I am just thinking over the menu for the New Year, I want something new, light and uncomplicated. Yorkshire pudding goes well. True, I do not yet know what fillings to make, but before the holiday there is still time to think, or maybe ideas will appear in this topic.
celfh
Quote: Anna73
Tanya, did you bake in silicone or metal?
Anya, I bake in foil tins. But I preheat the oven well.
celfh
Quote: Era
maybe ideas will appear in this thread.
Galina, I put whatever I want there, salads are not wet)), pates, well, sweet - fruit with cream.
But ideas are welcome!))
Irgata
Yorkshire pudding
I did exactly the same in the same silicone molds, tasty too, but not so interesting, in metal ones, I had to buy everything as it should be - it turned out pretty popovers.
Anna73
Thanks for answers! I'll try to buy metal molds or twist them from foil.
celfh
Quote: Anna73
or twist from foil.
so they are sold))) the largest assortment in the Metro))
Anna73
Something didn’t pay attention .... I bought silicone, but passed by disposable. Tanya, thanks for the tip! I'll go buy. Stupid character trait, because I won't calm down until I get the result
Irgata
these puddings are like seeds, it is impossible to come off simple farmer's food
toffee
Quote: Irsha
got pretty popovers.
Oh, exactly, poop! I was mistaken. She wrote down the recipe by ear. During my youth, there was no Internet. There was no way to double-check. And I will call it this and that. Now I will improve.

celfh, great recipe !!!

And also, I want to note that popovers (Yorkshire pudding) are less caloric than the same tartlets. And on holidays it is more relevant than ever.
The dish is elegant. You can safely put on the festive table!
Cvetaal
Tanya, thanks for the recipe, very interested! Can you please tell me if these puddings can be baked in advance, say, in a couple of days?

Anna73
Irina, thanks for the link! I will train in different types of pudding!
Irgata
Quote: Cvetaal
Can you please tell me if these puddings can be baked in advance, say, in a couple of days?
Tanya is not yet, I will write, I left, because. If it is under the filling, then it is normal, it will do, although the left ones dry out in the open, and lose their taste, even if in a bag.Maybe in the freezer or in the cold-cold I didn't do this, because I do a little and more often they disappear in me, without reaching the state of * lying down *
Cvetaal
Irina, thank you for your prompt reply. Of course, I didn't want to lose in taste, so I will bake on the 31st
celfh
Quote: Cvetaal
Can you please tell me if these puddings can be baked in advance, say, in a couple of days?
I've never tried it, I can't say anything. Just like Irina, baked - ate))

Cvetaal
Thank you, Tatyana, I'll try to bake in the near future and test it, I'll leave it for a couple of days
Chionodox
Tatyana, and if you add a little sugar, so that there are a little bit of sweetness? Will the hole effect disappear?
Admin
What for? It will not be "Yorkshire Pudding" anymore, but something else. This pudding is a "table" pudding for dinner, instead of bread, special English pastries.

You can of course try and add sugar, but it will already be a sweet dessert for tea And whether the appearance with a hole will remain - I don't know
Chionodox
I understood everything I will do according to the classic recipe. Thank you
Vinokurova
celfh, Tatyana, so I galloped with a report)))
Yorkshire pudding
kneaded in the evening .. baked quickly in the morning))) baked at 190-200 degrees for about half an hour ...
unfortunately the butter is slightly fried ...
it was curious to see how these buns grew))) a cavity formed in the place where the oil was boiling ..
Yorkshire pudding
the cavities are deep, the fillings would fit a lot ... yes, they gobbled up without anything
thanks for the recipe
celfh
AlenKa, yes, what a beauty !!! Thanks for the report!)))
Vinokurova
Tatyana, enjoyed the spectacle, honestly))))))))))

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