Multicooker Liberton LMC 03-01

I exhibit the promised photos, suddenly someone will come in handy. The cake is 1.6 kg.

[Catwoman]

Catwoman, Lena !!! I also bake and opened the lid after the first cycle - it is healthy too. Did you take it out right away? or stood a little? I'm worried about when to take it out. I have never had such a huge one in any cartoon

shl. let's go body-wash the porridge

Irish, opened the lid, with the lid open, it stood for about 15 minutes and then I shook it out, another 15 minutes passed and cut it, because there was no time to wait until it cools completely. Yes. Irish, covered it with a double boiler and turned it over, it was not very convenient, because it rose to the brim. In what kind of oven are you?

sho for the question ....

envious eyes, grabbing hands ... I've seen enough of your work ... of course, in a baby ... and there's no time to wait either

Have you finished the renovation yet? Or could not resist and took out the beauty?

And I also got this chocolate ... !!!

we have a boom for this boiling water ... It's all because of the Koshatnitsa



I have either the scales or 1.900 (and this is with a smaller portion)

how did you make such waves at the cake? I want it too!

this is some kind of adaptation for working with mastic, etc., our confectioners are aware of. Looks like a comb

I'm the fourth! Already baking! Just to make it work
Today I made pilaf - I almost swallowed it with a fork, it was so delicious
On the "muffin" I fried onions, then meat, carrots and garlic. After the end of the program - rice and water and to "standard". At the end, butter and mixed. I'll go eat again right now

So unfair how the figure was left alone with the cake * JOKINGLY * girls, thank you, they taught how to bake: flowers: you have a chocolate parade!
and mine too - help yourself



cream - sour cream with apple jam, the cake is so delicate, porous, soft

[the second photo is baked with plums in the summer since the topic is for all libertones, then the same pie in a large Everywhere 2 cycles of 45 min. on a cupcake.]

And mine is standing, waiting for the string.

strings hang in the METRO
I made another pie yesterday, recipe from here the second photo is baked with plums in the summer

since the topic is for all libertones, then the same pie in a large



Everywhere 2 cycles of 45 min. on a cupcake.

[rusja]

Shoto and I start to like little Libertonchik, although I'm not going to cheat on my own DEKH, but I want to ask those who, maybe, have these two saucepans, what is their difference? Strengths and weaknesses, so to speak ...
I am in particular interested in cottage cheese baked goods and various casseroles. In Dex, everything is baked perfectly, but because of the high temperature, curd baked goods are quickly baked and also quickly lowered (the girls recently discussed this issue in Dexics), such as the temperature should be smaller. And in your Temko, I saw that everything seems to be fine with this

rusja, I have both of them. They are very similar in quality, but on baking it seems to me that Liberton has a lower temperature, he baked manna in both, in Liberton the crust is lighter. And in it I include two cycles, and in Dexa cycle + another min15. The saucepan is heavy, the coating is very good. The design may be a little disappointing, but for me the main thing is quality and a saucepan. Very easy to operate. I gave my Lakuchinka with a bunch of programs to my sister, because I use the standard set of programs, and the rest do not.

liberton has a detachable lid and the steam basket is cool. But DEX fries and Liberton does not.

Little Liberton's lid does not snap like Dex's, and for frying, you can adapt a different program, but if there is Dex with a roast, then why? Baking is important here! And the pastries in Liberton are tender! Today I do not promise, but tomorrow or the day after tomorrow I will make a cottage cheese casserole, I will take the same recipe as I baked in Dex.

... But DEX fries and Liberton does not.

there is no frying, but there is a cake - baking, this is the same (the pan is high, you have to drag the stairs to see for sure)

I gave my Lakuchinka with a bunch of programs to my sister, because I use the standard set of programs, and the rest do not.

Lena, is everything so heaped up there? Any complex programs or do you need to combine them? Bo there are so many topics about multicooker that I already do not scan them all horizontally

Lena, is everything so heaped up there? Any complex programs or do you need to combine them? Bo there are so many topics about multicooker that I already do not scan them all horizontally

Ol, yes she has a lot of duplicating programs, I think they are not necessary. The simpler the better, and the saucepan loses very much compared to Dex and Liberton. Cleverly, then you need about 6 programs and a good saucepan: stewing, baking, cooking, buckwheat rice and porridge. And all the other bells and whistles .... Set the very temperature of frying or the time ... maybe I'm just lazy, but calculate all this. For me it is much easier for smart people to do all this, and I only have to press two buttons.
Damn, how many scribbled. Now everyone will think that I am really a lazy person, but I don't even like to read instructions, poked my finger and that's it. Or she told her husband to read and quickly and briefly explain.

there is no frying, but there is a cake - baking, this is the same (the pan is high, you have to drag the stairs to see for sure)

Well, of course, I fry everything on baking, this is understandable, but in dex, thermonuclear frying - I just don't need this function at all. And can I repeat myself - I like LIBNRTON very much yet nothing stuck, nothing came out! I vvchrash cooked milk porridge in ORINA - not only that poured out through the valve, although I cooked 1 glass of wheat porridge and 4 tablespoons of milk, and then it also stuck tightly! Oh, I thought, this is all because of your greed Frosya, well, I cooked for myself in Liberton, no - Orion wanted! Here you go! Pirogi again like this - I really don't like it, an ordinary charlotte - and that comes out

!
Tell me, pliz, take a big one or a small one? I want mostly for baking. As I understood, for a small one it is necessary to recalculate the recipes in a decrease, and so that the oven is not reduced? Chocolate on boiling water, manna .... They bake both in that and that, but all the same.
How high is the baking height of a complete recipe to a large one? Please answer.

now, if only for baking, then there really will have to be counted downward. And chocolate on boiling water, if you bake it without reducing it, it would definitely rest against the lid of a saucepan ... I haven't baked it in a big one yet ... I don't know ... Do you have small cakes in your family? then take ... you will make fresh more often

Today's poppy seed cupcake



grabbed a hefty piece, then thought - shouldn't I take a picture?
tattered some ... warm cut

Cupcake "Cheap"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102710.10

Twice the "muffin" program, baked without cocoa, with poppy seeds. Before that, in the oven several times with cocoa and nuts, then with raisins - "so and so good, and so delicious!"

author = Catwoman
Lenusya, it's a pity, I would have grabbed both! Especially at a price almost like dex, BUT for both Libertonchik!

Helen, we already have a rice cooker and a small slow cooker, so I'll try one, and then we'll see
Irr, no, not only for baking Liberton, I just want to bake, but I have not adapted to the rice cooker.
Chocolate on bale. baked into the spirit. twice and never worked, but you get soooo!
Ir, well, what immediately to "you"? Where the prices are delicious, I didn't refuse help
Just "Chapay thinks"! Girls! Thanks for the help, I think I'll be tutored soon!

Today I have already cooked lentils in it. Then I made soup from this lentil. How I like everything! Especially light and music, which is on the screen during work. True, without music, but the colors shimmer cool!

I promised a cottage cheese casserole, I baked it on a "muffin".Everything is great! It rose to the edge of the saucepan and did not fall off, but unfortunately, while I was on my way to delivering a new refrigerator to my apartment, my family shredded it! Shredded disgustingly, so I will not post a photo. Baked 2 times for 45 minutes. It turns out not as fried as in Dex, but more ruddy than in Panasika.

And the recipe is: 🔗.

Tanya, and you give her grandmother !, and yourself a Dex-50 and little Liberton. Do you like Dex-60? Then this is a big problem, I remained indifferent to him, I do not like to mess with temperatures, etc. I love automation. I pressed the button, and let the technique think for itself.

no, I don't like it, I like it too, I pressed the button and it's done. I just read that it has been improved. Look at my house big Liberton, grandma Orion. Now I have to buy something home ... Dex + little Liberton - is not it? the whole kitchen (in Khrushchev) - in MV-kah? there is also an airfryer, a double boiler, a combine, a washing machine, a bread machine. That is, I don't eat there, I just cook. Well, under the table there is still a bunch - a yogurt maker, a meat grinder, a juicer - well, what can you tell me - I think the same thing with you - I just want to say that + two MB is inexpensive for me, but burdensome for space - they won't crawl under the table. Well, I'm afraid of my husband, to be honest ... I already hide everything, and then I say, ahh, they gave it to me.

maybe it won't surprise anyone, but I'll tell you how I cooked chicken today. Suddenly someone will come in handy. I bought the chicken, not having much attachment to chicken. I cut it into pieces, poured it with MB oil. laid out the pieces, onions in large pieces. And one cycle for baking. Then sprinkled with salt and hops-suneli for stewing for 1 hour. The meat is so tender that I could not stop. So tasty. that I have changed my attitude towards chicken.

Hello dear users of liberton 0502! Here I look closely at this MV and a couple of questions arose. The instructions say "COOKING TIME button With this button you can set the cooking time from 1 to 4 hours. This function is not available for all menu items." and for which it is not specified. If it's not difficult to write or poke where to read Another question - do milk porridges work normally, do not run away, do not dry out? It is very difficult to understand everything, since the experience of communicating with CF is zero. Help

for soup you can definitely. Everything empirically. if not pressed = then no. Baking is not precisely regulated. I only regulate the soup (it's like stewing). Milk porridge - cooked on porridge - nothing runs away, everything is fine.

[Tochechka]

Hello dear users of liberton 0502! Here I am looking at this MV and a couple of questions arose. The instructions say "COOKING TIME button With this button you can set the cooking time from 1 to 4 hours. This function is not available for all menu items." and for which it is not specified. If it's not difficult, write or poke where to read Another question - do milk porridges normally turn out, do not run away, do not dry out? It is very difficult to understand everything, since the experience of communicating with CF is zero. Help

Tochechka, gorgeous porridge cooks do not run away, do not burn ... about the timer ... usually there is no timer on baked goods. You can ask questions and read in the topic MV SUPRA is a complete analogue of our Liberton in Russia.

aha, Tanya answered already

Yeah, then I'll start. Here in their supra, something is all messed up so with the programs in the libertonchik too? to learn everything empirically? this kanesh thing is, it's not a problem to adapt, only I got the impression that everything is done on one program on which you can set the time, and all the others are like so that they were. Enlighten, pliz, on entot account, what is really there ??? and yet, their power is different ... running through all the cartoon posts, I concluded that low-power ones like Grandpa Panas and others like him cook porridge well and bake cottage cheese casseroles, and like dexes and others, they fry, bake biscuits and stew better. and mulberry we have some average power ... maybe just the middle is golden, what do you say?

that I did not notice anything messed up here ... For Koshatnitsa, I finally weighed a saucepan of my Libertonchik - 660 grams.

Well, maybe I just got confused, because I never used MV. They just write that they stew for some reason in porridge, fry on a pie, I don't understand anything, I just understand that I need to buy a cartoon and try it myself ... just buy something which one? so I'm trying to figure it out. One thing I realized for sure that the pans are good for dex, liberton, supra (cuckoos do not count - expensive), maybe someone else, I don't know yet. I read that there are a lot of cartoons to which you have to adapt by typing. So while troubles, I’m advising.

Well, maybe I just got confused, because I never used MV. They just write that they stew for some reason in porridge, fry on a pie, I don't understand anything, I just understand that I need to buy a cartoon and try it myself ... just buy something which one? so I'm trying to figure it out. One thing I realized for sure is that the pans are good for dex, liberton, supra (cuckoos are not counting - expensive), maybe someone else, I do not know yet. I read that there are a lot of cartoons to which you have to adapt by typing. So while troubles, I’m advising.

Frankly, you are afraid of the wrong one. what you need. They are fried in baked goods because the temperature is higher, they are stewed in SOUP - because it boils slowly, and a little faster on Porridge. In each MV you will have to apply.
And if you buy Liberton, you will not lose.

[Dot,]

Well, maybe I just got confused, because I never used MV. They just write that they stew for some reason in porridge, fry on a pie, I don't understand anything, I just understand that I need to buy a cartoon and try it myself ... just buy something which one? so I'm trying to figure it out. One thing I realized for sure is that the pans are good for dex, liberton, supra (cuckoos are not counting - expensive), maybe someone else, I do not know yet. I read that there are a lot of cartoons to which you have to adapt by typing. So while troubles, I’m advising.

Dot, you fronya40 I wrote everything very correctly there. And you are a little afraid because you have no experience to cook in CF. But, it doesn't matter, after 3 days of active use you will get used to it and you will think - well, how I did without her. ... Imagine this is just a saucepan with automatic programs. each program has its own temperature and its own cooking algorithm. And the jambs in the translation of prog, Duc, this, as usual ... write yourself a bamazhku for 3 days - until you get used to it

porridge = gentle stewing,
soup-active stewing,
cupcake - fry, bake,
the standard is cereals, such as side dishes. Nui, etc., something like that ... figure it out

shl. and by the way, you are absolutely right about the casserole in Liberton. I weighed it yesterday, it weighs almost as in YUMMI. Only 10 grams less - 690. And this is very good, because YUMMovskaya has been working for me for the third year without noise and dust, not a single scratch, a couple of stains from the first plastic spoons when I was still a teapot. And nothing burns in it, does not stick when baking, there is no need to put papers. In general, the price-quality ratio at Liberton is five points. As in my IMHO.

Girls, yesterday I cooked yummy in Libertonchik: I fried a chicken with an onion on a muffin, and then, completely lazy, I poured 2 glasses of buckwheat, 3, 5 tbsp of water into the same cupcake and on the "standard". It turned out so vnusnyatina, did not have time to take a picture, I regained consciousness when everyone had already been sentenced. Buckwheat is crumbly, but not dry, but soaked in the juice of fried chicken, and chicken in general can be given to a baby.

[quote
Lenok congratulations !!!!

fronya40, Tanya, thanks for the kind words!
Girls, I wanted to fry chicken yesterday. hams on the "muffin", laid-closed the lid, after 25 minutes the program switched to "heating". I turned on the "cupcake" again for a full cycle. It turned out a stew, probably you should have fried with the lid open? I thought about it later
Yesterday I was baking a honey cake! It turns out I cooked 3 times and all the time on the "cupcake". Today we need to try a different regime. and I was even at a loss what to do. There is still time until the end of the working day - I will think ...

yes, when open. I got that stew too. and maybe someone else will advise what? otherwise I really didn't fry in it!

[m.and I was even at a loss what to do. There is still time until the end of the working day - I will think ...

Lena, get ready THIS everything is like , but she did it in the oven - you won't get the crust so baked, but the cheese will mix with ketchup, it will float ... it will be delicious. Well, if you like that - look, I threw everything in one fell swoop, closed it and got the result. And you and I would have to dance in the rice cooker, take several approaches, or switch off .... I advise you to do it on the PORTRAIT mode, if suddenly there is a lot of juice, and you like it dry, switch it to soup for half an hour. Will be in any case.

I felt yesterday that two are much better than one! I came in the evening tired from work, threw it into one, into the other, (after having rubbed everything on a new grater) - all this took about 15 minutes, and lay, rummaging again in the internet (something I can't tear myself away ... this is already a disease ???) - and got such a yummy that if she was talented, everything would either burn down or run away! Well, so-hazyayka!

I join the previous speakers !!! Only 3 is better. than 2 Well, I miss two.

[omelkin]

In the whole topic there is not a single photo of goodies from the big liberton 0502, and so I would like to see at least one eye how he cooks and bakes

catch



it's a changeling omelkin with banana and caramel.



fish stewed with potatoes and mayonnaise



like charlotte on kefir with plums





chinese chicken with pineapple
Dot, I already have multicooker for the third year and are different, the culinary shock and orgasm has passed ... I don't fot every soup ... well, that's what I found in the bins from Liberton ...

Indeed, you are already wondering little at anything. :

Yes, Lenochka, I agree to all 100. And everything that is stewed is generally easy, simple and dietary. A spoonful of butter down, onions, carrots, potatoes, when the meat, when the fish, in layers. spread mayonnaise + sour cream + yogurt, which is seasoning, salt and from home or under a TV set to your favorite TV series ... ...

Whoever does not have MV yet, they stand like that at the stove of the bendyazh, stir ... and all the same, this porridge, radish will burn or run away (not a good person).

[. People thought they had tattooed the words "love", "spring" ... But in reality it was "chicken", "noodles" ....

that I have no illusions ... the main thing is that the edible was written ... and there, at least love, at least carrot

[IRR]

Well, here I am with Libertonchik.
Right now I will share my impressions.
Manyunka is like that. I liked it ... The saucepan is so wonderful, heavy, it’s like a pot.
But she is so wooooooooooooooooooooooooooooooooooooooooooooooooooooowary even baked today, and she was afraid to cook pilaf for the family (for testing purposes). I was afraid not to calculate the products. It looks like a saucepan for dwarfs after Panasonic.
Complete instructions for it bullshit... sorry. A lot of lies, they write that the lid is screwed on, that the steam is from 10min. What programs on the timer - the information is omitted - "not all programs work on the timer" But I'm already enlightened.
I am very pleased! Thank you all for the advice and assistance in purchasing IRR!

I would like to clarify this. The timer sets not an interval, but an end time of readiness. Am I getting it right?
Steam cooking runs from 30 minutes. I don’t know yet whether this is good or bad. All the same, I do not cook for a couple in MV-kah, I have a double boiler for this. And there is little space in the basket.
Brown rice is also very interesting. What else can you cook on it and what is it like? Maybe someone tried it ...
I liked that the mode is porridge, it is also soup, it is exhibited not for 30 minutes as in Panas, but for 10 minutes.
And further. Probably, you can bake it on steam. Tavm can be put on for 1 hour. Or not?

[Mayan]

Mayan... no regrets. For that kind of money (456gr) MV small"full stuffing" programs do not exist. Only Panasonic, but that one is more than 2 times more expensive. I monitored everything ... and people also suggested it.
All the same, Panasonic is very much in demand, tomorrow it will contain borscht, biscuit, and in the baby I will cook a side dish for cutlets. Well, and milk buckwheat porridge on the timer in the morning. I will report.

I also liked, especially the children, the opening lid, I would even say opening it. And of course the backlighting of the screen. Itself admired - blue, lilac, green red - how beautiful it is. And all this smoothly switches like a color music.
One but ... it does not interfere with 3 liters - 2700ml maximum, and up to the max. - 2500ml.
But this is not critical. I bought it for trips to the sea - that's enough. And at home to be on the catch. I don't need to have 2 big ones, I don't use a big one every day.

But about baking on STEAM - I'll try. The instructions say that KEKS is 95 *, and PAR - 100 *. There is little difference. The advantage is the ability to put "baked goods" immediately for 1 hour.

Interestingly, have you tried pasta on fast mode?

And it seems to me that you can try to fry potatoes on brown, by analogy with Plov in Panasonic.
I will also try a thread.
IRRpoint, thanks! If not for you .... Maybe fate!
I will, of course, share my modest experience.

Well, here I am with Libertonchik.

Congratulations! Itself from color music bastard! And steaming from 15 minutes, you just need to click the cooking time - it starts from 30 minutes, then it is reset to zero, and from 15 it goes.

[Antonella]

Antonella, thanks for the congratulations and for the hint. I will definitely try.
And porridge is also so from 30 minutes. exhibited? The instructions are written from 30 minutes. up to 4 hours. Maybe it will work too? I won't click until morning - it's on the timer.

Lena, thanks!
Is the pasta boiled as recommended everywhere? Water on par with pasta? I had a sad experience in Panasonic - it turned out very soft - I don't cook anymore. But I would like ...
Also, the fast mode is interested in what, besides porridge, you can cook ...
Porridge in the morning turned out to be "excellent"!

Flax, that's right (it's about pasta). Panasik is rather weak, while the pasta is already spreading to a boil. Here, on the fast one, you can cook pasta, side dishes. I also use "fast" when it is necessary to quickly boil, and then I transfer to the "porridge" mode.

Greetings, colleagues. Recently we also got a 5-02 Liberton. Immediately the question arose of disgusting and non-explanatory instructions, smoked the forums, found a lot of interesting things here, but more - in the Supra MCS-4501 section
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=81267.0
Who does not know - this is the same as our LIBERTON LMC-05-02, and all instructions and recipe books are suitable from the supra.
Several books of recipes - for supra, as well as other cartoons, I have already accumulated, downloaded from various sources. Including there is an easy-to-print book, compiled by someone on the basis of site recipes in pdf format.
For supra (liberton) there is a beautiful recipe book also in pdf, as well as a recipe book in fb2 format, for e-books.
I didn't understand how to attach files here, so I didn't manage to upload the recipes. If you're interested, and someone will tell you how, then I'll post it.

[batono]

Who does not know - this is the same as our LIBERTON LMC-05-02, and all instructions and recipe books are suitable from the supra.
H

yeah, that's how I found her, through Supra. I figured it out on the face, I wrote there in Supra 4511. I liked that with all the external good indicators (somehow a removable lid, a good quality saucepan, etc., it also does not cook badly, without jambs - milk and baked goods do not run away - this is important)

batono, welcome to the site mlynn, i'm late ... you are here for a long time then welsh in the subject

about recipes. Throw them in an archive on a file hosting service, and a link for us. We will take it. We always do that. Thank you

Ok, here :)
1. Book of recipes for SUPRA from the site in pdf. Note, the book is for a "small" supra, which has a "small amount" mode. According to users, on our cartoons it corresponds to the "baking", "cupcake", or "pie" mode. The rest is the same:
🔗

2. Book of recipes for SUPRA MCS-4511 from E. Savic, source: blog. The book contains simple and not simple recipes for the SUPRA MCS-4511 multicooker, as well as tips for use. Book in fb2 format, convenient for e-books:
🔗

3. User's manual SUPRA MCS-4511 from the site
🔗

4. Supplement to the SUPRA MCS-4511 user manual from the site, pdf format:
🔗

5. A book of recipes for multicooker based on site materials ", the compiler is not known to me, downloaded somewhere in the open. Convenient both for viewing on a computer and for printing, pdf format:
🔗

6.For a snack, a book of recipes for the Polaris cartoon that came across, pdf format:
🔗

*********************************************

Here's another take on another file hosting service:

1. Book of recipes for SUPRA in pdf. Note, the book is for a "small" supra, which has a "small amount" mode. According to users, on our cartoons it corresponds to the "baking", "cupcake", or "pie" mode. The rest is the same:
🔗

2. Book of recipes for SUPRA MCS-4511 from E. Savic, source: blog. The book contains simple and not simple recipes for the SUPRA MCS-4511 multicooker, as well as tips for use. Book in fb2 format, convenient for e-books:
🔗

3. User's manual SUPRA MCS-4511 from the site
🔗

4. Supplement to the SUPRA MCS-4511 user manual from the site, pdf format:
🔗

5. A book of recipes for multicooker based on site materials ", the compiler is not known to me, downloaded somewhere in the open. Convenient both for viewing on a computer and for printing, pdf format:
🔗

6. For a snack, a book of recipes for the Polaris cartoon, pdf format that came across in passing:
🔗

*********************************************

In addition, Elena Savich has kindly shared the new version of the recipe book for supra. Version for October 2011, promised to add more for the New Year)
I modified it a little - I added a table of contents by page numbers at the beginning of the file, reformatted it from booklet to normal layout, and translated it from doc to pdf. For anyone interested, we pick it up here:
🔗 More details: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=92416.0

[Yukasas77]

girls,
tell me how the programs work in liberton: fast, standard and porridge?
I want to understand which of these programs turns off after all the water has boiled away? (this is how "cooking" works for me, it's very convenient, you don't need to watch the porridge)

Yukasas77? On "fast" and "standard" cartoon works until boiling, and on porridge - soft stewing. Irina told you right. On "fast" - if you need to weld a small amount and quickly. And "standard" - buckwheat, pilaf, friable side dishes.

[Girls]

I tested my baby for baking yesterday. I was baking a carrot biscuit. In 45 min. was ready. I really tried to turn on the baking again - I worked it out! Whoever has Panasonic knows the problem - the second baking cycle does not start immediately.
I'm glad! The biscuit turned out quickly, for homemade tea almost every day you can bake a small pie.

🔗 🔗

Girls, recipe HERE.

Whoever has Panasonic knows the problem - the second baking cycle does not start immediately.

There has never been such a problem. I'm even surprised

Whoever has Panasonic knows the problem - the second baking cycle does not start immediately.

I, too, do not always start. You need to let it cool a little, then it starts up again.
And I have a baking problem in Liberton - nothing comes up. Everything turns out flat and with a thick crust. Straight, byada. Maybe the oven isn't on the muffin? What else can you use?

I, too, do not always start. You need to let it cool a little, then it starts up again.
And I have a baking problem in Liberton - nothing comes up. Everything turns out flat and with a thick crust. Straight, byada. Maybe the oven isn't on the muffin? What else can you use?

Rita, very strange. On the contrary, I like the oven in Liberton. True, I have a little one. Rises almost to the lid, and all other programs work well?

Girls. Yesterday I tried to bake on "soup", so it turned off after a few minutes, switched to "muffin" and baked.