Stern


French-style meat on a potato pillow.
Slice the potatoes into thin circles and place them in a greased frying pan with tiles. Salt, pepper, garlic each layer. Seasonings are optional. We put the meat on top (if it is pork or poultry, you do not need to beat it first). Salt and pepper the meat, seasonings as desired. Sprinkle with finely chopped onions and grated cheese. Top with some mayonnaise mixed with ketchup. And into the oven.
The potatoes are soaked in meat juice. Ummmm! Both meat and potatoes literally melt in your mouth.

Hairpin
!!!!!!!!!!!!!!!
Yesterday I made French meat on a potato pillow and ....... forgot to take a picture !!!
Here is an ambush !!! Made in the oven in a hefty ceramic device (pot). It was so cool, but I forgot to take a picture !!!
In short, the pot barely fit into the oven, kept it for two hours at a temperature of 160-170. The onions are burnt around the edges, but the potatoes are not. Everything turned out great, but next time I won't put onions next to the walls!
I went to sob that I forgot to photograph ...
Hairpin
!!!
Well, that's my meat in French !!!
French meat on a potato pillow


Sonadora
Today I cooked "French meat on a potato pillow". To the original recipe, I added still and crushed porcini mushroom. It turned out very tasty! Thank you!!!
Tomorrow's plans - Chicken with rice "Vkusnyatina".


Omela
Did today French-style meat on a potato pillow at Coocko

French meat on a potato pillow

I'm even afraid to write! One sipped almost a double portion. Only with a great effort of will, as well as unwillingness to cook dinner for myself tomorrow, I stopped myself !!!! Delicious!!!!!!!! Thank you dear!!!
NIZA
I have been looking at this recipe for a long time, but since for me a combination of potatoes and meat is ... And for guests, guests easily tucked them by both cheeks and so praised ... I had a pork neck in the freezer, and I used it for this recipe - it turned out very tasty, juicy and most importantly without unnecessary hassle, just what I need Stellochka - another thank you
TaurusZ
and for greater delicacy and aroma, you can add mushrooms, fried or pickled to the onion
IRR
Banjur! : hi: People! it is delicious!

French meat on a potato pillow
: secret: Thanks a lot LISSS for a tip, and she Mistletoe snitched. In general, Stella, thanks for me and your recipes, we met. I am now half a day
, and in the evening the sorceress Kazyayka.

I cooked in a pressure cooker, so I'll go there fastatsa.

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