Hairpin
I also have Altero ...
Crochet
Spire, yes HZ Making mayonnaise, I used to make mayonnaise using fragrant oil (although I had a different recipe, from an old cookbook) and it was necessary to whip there with a mixer, whisk ... but mayonnaise turned out, but according to the recipe Stеrn I'm on fragrant / salad I haven't tried to do it ... And what kind of "Altero" do you have, refined, odorless? Can it be better to try it then? And another question ... And at what speed do you have a blender when you whip mayonnaise?
Antonovka
Crochet,
And by prescription Stеrn do you know by chance why you need 2 types of oil? And so far I haven’t received an answer from Stella on her forum - but I’ll do it today Or maybe the notification just didn’t come.
Stern
Quote: Antonovka

Crochet,
And by prescription Stеrn do you know by chance why you need 2 types of oil? Otherwise I haven’t received an answer from Stella on her forum - but I will do it today

I got it yesterday. But I can write here too. It seems to me that it tastes better, although you can easily do without olive oil.
Antonovka
Stеrn,
Thank you very much))))) And then I really thought that notifications did not come ...
Stell, I absolutely can't choose olive - it always smells strong to me
Stern
Well, you don't need him, since such is the case. At home, in Ukraine, I didn't add any olive oil and it turned out to be a wonderful mayonnaise.
Stern
Quote: Hairpin

Damn ... Exactly this ... There was no other Sloboda ... So try, or where?

Nowhere! You will succeed in emulsion, only the taste will not be of mayonnaise, but of oil, I once tried it.
Hairpin
Quote: Krosh

And at what speed do you have a blender when you whisk mayonnaise?

Crochet, I have one speed for both blenders. Called terribly loud. Submersible Vitek and Magic Bullet bowl (German).

But I also have a blender in the combine. The speed is regulated there ...

Hairpin
Quote: Stеrn

Nowhere! You will succeed in emulsion, only the taste will not be of mayonnaise, but of butter, I once tried it.

Yeah. You can't risk me now. I clean my Sloboda, I look, refined ... refined
Hm ... maybe I also have an unrefined Golden Seed? !!! Well, if Altero is refined, then I'll try it on it ... Otherwise, soon my whole kitchen will be filled with vegetable oil ...

I’m going to see devaysokholics ... I’ll write this ad: "I am sitting in the center of Moscow, I can’t buy vegetable oil ..."
Crochet
Stеrn
Stell, and I used to make mayonnaise on "pome" oil, and it seemed like nothing ... Although it is possible, a different recipe, and accordingly a completely different taste ... There was no other oil before, well, in the sense of refined, that's all it smelled of seeds ... and my mother and I (or my mother with me) all my conscious childhood cooked mayonnaise in just such an oil, and the mayonnaise turned out to be delicious, yeah ... odorless, olive, sesame, mustard, etc., etc. And before the conversation was short,SUNFLOWER WITH SEEDS-AND FSYO !!!

Stern
Quote: Hairpin

"I am sitting in the center of Moscow, I cannot buy vegetable oil ..."

Circus on a dart (wire) !!!

Tiny, you do not equal my stagnant aromatic bazaar oil with yours! There was such a vigorous smell in that oil that it was impossible to kill him! Mayonnaise turned out, but in a salad, for example, it was not suitable.
Crochet
Quote: Hairpin

I have one speed for both blenders. Called terribly loud. Submersible Vitek and Magic Bullet bowl (German).

But I also have a blender in the combine. The speed is regulated there ...
Oh ok . I just beat it with Brown at the highest speed (15), "Turbo" mode, in a second the mayonnaise is ready!

Quote: Hairpin

"I am sitting in the center of Moscow, I cannot buy vegetable oil ..."
And I keep whining that we live badly in the village, and we can't buy anything from us, but no, it turns out that not everything is as neglected as it seems at first glance, at least we have a choice of oil, that's just full Making mayonnaise! There are several types of olive in our general store!
Crochet
Quote: Stеrn

There was such a vigorous smell in that oil that it was impossible to kill him!
Sternushka
Oh, we also sold this, on tap! We didn't make mayonnaise with him, nafik-nafik ... but what kind of vinaigrette we got with him !!!

Caprice
Quote: Hairpin

But I also have a blender in the combine. The speed is regulated there ...
Hairpin try to do it at high speed. I've already tried several times to write about it here, but you don't see me.
Hairpin
Caprice, well, how can I not see! I just don't think the blender is stronger in Morphy Richards ... But I'll try ... If I find oil ...
Caprice
Quote: Hairpin

Caprice, well, how can I not see! I just don't think the blender is stronger in Morphy Richards ... But I'll try ... If I find oil ...
HairpinBelieve me, I don't have the most powerful Kenwood, but in his blender bowl, mayonnaise is easily and quickly whipped. Morfushi are quite decent devices. In addition, before that, I, just like you, tried to beat with a "foot", with all sorts of other devices, with results similar to yours. Until I tried it in a bowl at high speed (at low speed I also got a slurry). Since then, that's the only way I've done it.
Story
Today I finally got mayonnaise, I made it !!!
I read about legs, holes and eggs ... and did it! Tk in the economy of legs And I do not have, then I mastered the donated combinephilips. She put an iron knife, 1 egg, 1 tsp in the bowl. mustard, somewhere about 1 teaspoon of vinegar (in the morning I boiled the scale in the kettle with all the lemon), sugar, turned it on for max. and after 7 seconds she poured 200 g of oil into the pusher with a hole. and another 10-15 seconds and that's it !!! I forgot the salt, then I added it. Before that, I used a mixer to spoil the products ... then in that liquid meat, marinated the chickens before baking
Caprice
Storycongratulations
And before that, were there many attempts?

Hairpin, you see, you and me - we are not alone in our failures I did it after I started making in a blender bowl, so at Fairy tales turned out in a bowl with a knife. And you will succeed
And today I have another portion of mayonnaise in a blender zababahala I used a quarter of olive oil, the rest - rapeseed, freshly squeezed lemon juice. With the addition of young garlic and dill.
Story
Quote:

Storycongratulations
And before that, were there many attempts?
Caprice, Thank you. 4 attempts to restore not subject. But the chickens loved ...
Caprice
Quote: Fairy tale

But the chickens loved ...
They also have a tasty filling
It is absolutely correct that you should not pour out the unproduced mayonnaise. It can always be used in various other dishes.
marina82marina
At the same time, 10 times I prepared mayonnaise on quail eggs, it turned out, but there was a strong taste of oil, I used refined filtered Monini Anfora olive oil (generally odorless) and Ideal refined deodorized sunflower oil and mixed them, and tried to beat them for a long time and everything was exactly the taste of the oil. , maybe this is how it should be in homemade mayonnaise
Qween
marina82marina , no, it shouldn't be that way. Mayonnaise should not (for my taste) taste like butter or eggs. Try a different oil.
Somehow there was no usual oil on sale, and I took other firms a couple of times. It seems deodorized and refined, but there was a smack in the mayonnaise.
marina82marina
Quote: Qween

marina82marina , no, it shouldn't be that way. Mayonnaise should not (for my taste) taste like butter or eggs. Try a different oil.
Somehow there was no usual oil on sale, and I took other firms a couple of times. It seems to be deodorized and refined, but there was a smack in the mayonnaise.

Which oil is best? I think I can try corn or rapeseed, but I don't understand rape should be refined too?
Qween
I take only "Oleina", and before that there was still a gorgeous oil suitable for mayonnaise, "Chuguev Product", but it was sold in few places, and then it stopped altogether.
I didn’t work with rapeseed. With corn, it's okay, but sunflower is more familiar.

Sunflower oil must be carefully selected so that benzopyrene does not build up. For this reason, I do not buy sunflower halva, because there are no certificates for verification. Well, I don't eat sunflower seeds since childhood, and so on.
tatalija
Story , it's great what happened in the Filips combine. I will not do it yet, as I did it with my foot last week (and it is not powerful for me and I need to let it rest and more than once, so the mayonnaise could be made for almost an hour). But now I will know exactly how and what to do. If you still dare to make a skirt, write
tatalija
Quote: Qween


Sunflower oil must be carefully selected so that benzopyrene does not build up.

How to define it? Why didn't it work with rapeseed?
Qween
tatalija , we love rapeseed oil very much, but only in salads.

You cannot define benzopyrene yourself. Carefully choose a manufacturer that guarantees its absence + look for reviews on independent testing. In sunflower, this muck can form even during storage ... There is a lot of information on this topic, if you wish, google it and learn a lot of new things.
By the way, benzopyrene does not live in other types of oil.
sweetka
Quote: tatalija

(but he is not powerful for me and I need to give him a rest and more than once,
why should he be allowed to rest? mayonnaise knocks down in 1 minute 0.5 l.
the blender just technically can't "get tired" during this time. Or I don’t understand a couple?
marina82marina
Qween thanks I will try while corn oil from different manufacturers
tatalija
sweetka

And he doesn't want me to whip up in a minute, for good it with his ability would take 10-15 minutes, but he gets infected, so I leave him alone. Maybe, of course, I exaggerate about an hour, but I do 4 approaches to it.
sweetka
tatalija , is it a foot or a whisk?
Antonovka
And according to Stelline's recipe, my mayonnaise came out True, the first ruined portion is in the refrigerator
Aha Bach
Uraaaaaaaaa !!!
I got mayonnaise.
I tried in different ways, well, it doesn't work, I have a weak submersible blender, only 450w and the campaign did not have enough power, but here today I found a recipe in the net and lo and behold the author turned out rhangel2 Thank you very much
Hairpin
... I know ... you can't close your eyes ... you worry about me ... otherwise I would not have come ...

1. I found a refined settlement. And exchange for two kilograms of pistachios. For some reason, up to two kilograms of pistachios, my donya could not find her in any way ... But after a compromise option ... The only thing, she asked, two kilograms of pistachios are attached to each bottle ... Or just the first ... there are still ... bottles with refined Sloboda ...

2. We have a clear stalemate with mayonnaise. There are victims. Morphy Richards' blender melted. I knew that the work of the blender had time limits ... But for some reason I decided that this did not concern Morphy Richards ... Especially considering that the blender itself weighs five times more than the Menjik with an electric drive ... Nothing scary happened ... It's just that at first black blotches began to appear in mayonnaise ... Mayonnaise with a blender flavor ... Well, here, as always ... They would say that Hairpin brought in another exclusive ... But these are trifles ... I fought for mayonnaise until the moment when it began to smoke ... Here I slowed down ...

3. On Magic I repeated it with Sloboda ... I shouldn't have scolded the Golden Seed ... The results are identical ...

4. Back to the submersible blender ...

(to be continued)...
Arka
Quote: Hairpin

On Magic I repeated it with Sloboda ... I shouldn't have scolded the Golden Seed ... The results are identical ...
Hairpin, I translated the failed mayonnaises (various options) into bread until I tried to make it on olive refined, it has no specific smell and taste and is thick enough in comparison with sunflower oils, which, oh-oh-oh, greatly simplifies the emulsification process, which was never given to me with sunflower oils. By the way, I also tried Sloboda and Zolotaya Semechka ... No effect
Try olive (not salad), it seems to be designed for this business. And how you feel the process, so experiment with other oils
julifera
Quote: Arka

on olive refined, it has no specific smell and taste and is thick enough

Arka
Density - yes, but each type of refined olive has its own pronounced smell, it is certainly far from unrefined, but it is there, and because of this, most are very unpleasant to me.
Therefore, the request is big - the name of the company whose production, or the label of your olive oil, which does not smell like anything - you can go to the studio, I want to buy for sure, so as not to spit later
Hairpin of course well done, a real Russian woman, okay galloping horse, but wield a burning blender and not flinch
Stern
Quote: Hairpin

... I know ... you can't close your eyes ... you worry about me ... otherwise I would not have come ...

This is some kind of rock! 🔗

Z. Y. My blender also burned out the day before yesterday. 🔗
Arka
Quote: julifera

Arka
Therefore, the request is big - the name of the company whose production, or the label of your olive oil, which does not smell like anything - you can go to the studio, I want to buy for sure, so as not to spit later
julifera, tomorrow I will contact the store where I took it and write.
Of course, I didn't think to leave the bottle "as a keepsake" or at least take a picture.
I only remember that it was of Greek origin.
I usually, without hesitation, grab the refined one, which suits the price, I take it for frying. The smell has never bothered me yet, but the bitterness somehow came across ... Or maybe you have a nose like a perfumer?
Hairpin
Quote: Stеrn

Z. Y. My blender also burned out the day before yesterday. 🔗

Mayonnaise?

Well, mine didn’t burn out, but began to smoke ... Then I’ll decide whether I have a worker, or how ... But, I hope, the combine itself is in working order !!!
Caprice
Hairpin, blender-flavored mayonnaise is strong! It's strange, I have it whipping up so quickly that it really doesn't have time to warm up.

Arka, julifera, but is there really olive oil without the specific taste of olives? My men specifically rejected mayonnaise in olive oil because of its specific taste and smell. Well, although they are not very spoiled for me, they ate it, but asked not to do more on olive. Now I do not put more than 1/4 of the total amount of oil.
Arka
I did it on the refined 2nd spin, which is suitable for frying. We did not notice any foreign taste or smell. Mayonnaise, like mayonnaise. I will not say that there is no smell at all like water, but it highly light, like any refined vegetable. That is, if they brought it to me to smell it with my eyes closed, I would say just vegetable oil, and which, the jester knows, would not be able to identify olive oil in it ...
julifera
Quote: Caprice

Arka, julifera, but is there really olive oil without the specific taste of olives? ...

I have never come across ... but I have not tried everything yet, maybe it is, we are waiting for the name from the Arch
Hairpin
Quote: Caprice

It's strange, I have it whipping up so quickly that it really doesn't have time to warm up.

It is quite possible that I kept the trickle too thin ... As thick as a match or even thinner ... And it melted before I poured in a quarter of the oil ...

But here I am not worried ... I generally used the blender from MP for the first time. And so I have it lying in the backyard of the kitchen ... I'm lazy to tinker with this coffin ...

Well, in general, I have already entered the process ... I have only one problem ...

At my house, they can't see meringues in any form ... With my enthusiasm, the protein remains ... Well, ooooooooo much !!!
Hairpin
Julifera! Personally, I understand that Extra Virgin is the first spin. And it is not Extar Virgin who needs to be looked for ...Now I'm running to Platypus.
matroskin_kot
And I did my best for my fasting son, I made a banana yesterday. We (daughter, mother, me, and my son-in-law even) - rejoiced. And my son snatched a spoon and howled - THIS IS WHAT? I, kindly so, - mayonnaise, son. With a banana. Mom, there can be nothing worse than a banana with vegetable oil And we really liked it, I dipped the shrimps in it and smeared the salad, just like that.
Arka
Quote: Hairpin

Julifera! Personally, I understand that Extra Virgin is the first spin. And it is not Extar Virgin that needs to be looked for ... Now I run to the Platypus.
Hairpin, be sure to examine the label. There are two types of frying: a mixture of purified / refined with the addition of some part of the 1st extraction, and sometimes without additive... They always write about it. I take what is without additive
Hairpin
Arch... In Platypus with a label problem ... I'll start with this

🔗
Arka
So it's unrefined! Ordinary olive oil with a pronounced specific taste and smell. Mayonnaise on this will most likely taste bitter and smell strong
Arka
Hairpin, then this is 🔗
Hairpin
Arch, already in the basket !!! And then - in the course of the play !!!

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