Kefir cakes

Kefir cakes

Category: Yeast bread

Ingredients
Wheat flour	350g.
Fresh yeast	10g.
Kefir	150g.
Warm water	75g.
Butter	25g.
Vegetable oil	25g.
Salt	1h l.
Sugar	2h l.
For lubrication:
Vegetable oil*
For sprinkling:
Sesame

Cooking method

• Grind yeast with sugar.
• Add all ingredients. Knead the dough. In a combine with knives - 10 minutes. The dough is soft, slightly sticky to the hands. Leave to rise for 1 hour. I left it right in the bowl of the combine.
• After an hour, knead the dough, form a ball and place in a container slightly oiled with vegetable oil. Put in a warm place for another 1 hour.
• Then put the dough on the table (no additional flour is required). Wrinkle, divide into 4 parts. Form tortillas. Place them on a baking sheet lined with paper. Cover with a towel and leave to rise for 30 minutes.
• Brush with vegetable oil and sprinkle with sesame seeds before baking.
• * I want to say right away that sesame seeds do not stick in oil, and after baking, they all crumbled. Therefore, I still recommend greasing the tortillas with a beaten egg.
• Bake in an oven preheated to 210C until light brown. I have 20 minutes.
• Delicious cakes with a breathtaking smell. Recommend.

Note

The recipe is taken here 🔗

Photo kisuri

[Omela]

Omela, good evening! Tortillas are just a feast for the eyes! I add another recipe to my piggy bank.
If possible, a few words about sesame seeds. Now I don’t remember where I read it. But I tried it and since then I have been doing this: I pour sesame seeds in a heap on a cutting mat (in the corner) and dip the buns during molding - that is, I rounded them and rolled them in a circular motion. And I put it on the proofer. Before baking, grease on top of sesame seeds. Almost nothing falls off the finished products.

[Twist]

Twist , Thank you! When I grease it with an egg, nothing flies around either. Then I did it, as in the original recipe, and now it sprinkled. And if you grease before proofing, it will not affect the quality of proofing ??? I read somewhere, I don’t remember where, that it’s better not to hammer the dough with anything, so that it could "breathe".

[Omela,]

Omela, just roll before proofing. And I grease it already before planting in the oven, after proofing. I carefully walk with a brush and that's it.
Of course, I am not such a pro as you, but, in my opinion, dry sesame should not influence the quality of the proofing.

Oh, come on, we are all pros here! I will definitely try this option.

shl. aren't we on you?

Oh, but the truth seems to have already been agreed. This respect for my undeniable talent and experience will "stupid" me.

[Omela]

Hello, Omela!
Very beautiful cakes, I will definitely do it.
Only I have a question for you: what does it mean: "In a combine with knives for 10 minutes"? What kind of combine are we talking about? Is this a medimix? So it says in the instructions that it cannot be used for mixing for more than 1 minute. But I still somehow tried to knead in a combine, with knives, kneaded for several minutes, contrary to the instructions - nothing worked for me: girl_red: The dough does not stick off the walls, gluten does not develop. I had to knead in the old reliable HP.
I have an ordinary KENWOOD home processor, it is already 10 years old, I have a knife and an ordinary dough mixer. The dough for dumplings, khachapuri, etc. turns out beautifully and in 1 minute.
Could you tell me what I'm doing wrong with yeast.
Thanks in advance. Ira

[HERE]

Ira, harvester - I compare in the broad sense of the word. It is more correct to say a kitchen processor. They have a special knife shape that allows you to knead yeast dough. These are Kitchen Aid, Bosh, and KENWOOD. I don’t know if your model has such an option. I know that in the last 10 and 20 there are. I have Termomix. In the photo there is a knife on the right:



Why I was talking about a knife, because there is still the possibility of kneading with hooks.

But I still somehow tried to knead in a combine, with knives, kneaded for several minutes, contrary to the instructions - nothing worked for me: girl_red: The dough does not stick off the walls, gluten does not develop.

A few minutes is very short for gluten development. Here HERE I gave an article where the author describes methods of mechanical kneading of the dough.

Hope I could help you! If you have any questions - ask.

Thanks for the quick and interesting answer.
I, of course, have an old cobine (food processor), but the principle, I think, is the same, the knives are the same. Thank you for the link to the article on mixing methods. I will try different options with what I have. Maybe she would have gone broke for something more modern, but sorry for the old one, it works great. Or maybe you really can twist it for 10 minutes without a break ... then you can buy a new one with a clear conscience

[kisuri]

kisuri , try to start with a slow kneading at a low speed, so as not to hurt the old man !!!!

So at the lowest speed it spins like a propeller, wp-jerk and you're done. Faster than a bread machine, in my opinion.
I generally have a problem with mixing. I have a planetary mixer with a hook. New relatively, Morphy richards. Rye dough and all other non-yeast dough (khachapuri, etc.) are kneaded perfectly. Wheat yeast - at least kill yourself: either kneads some kind of slurry, or (if more steep) crawls onto the hook like a slug, and you have to push it out of there all the time. I have already stopped trying, I just mix it in HP and it turns out great. This means it’s not about flour or water or recipes. And in what - I cannot understand
I understand that it is difficult to understand what is the matter by correspondence. We'll have to figure it out further.
Anyway, thanks for the quick answers and help.
Ira

And here are my tortillas, thank you for the recipe!

It is very simple to make them, the dough is just golden, so pleasant, it is a pleasure to work with it.
I made it in HP, did not bother with combine-mixers. It was rolled in sesame seeds until proofing, and it really didn’t sprinkle, at least there was a lot left, even a bit too much.
And one more thing: I took less oil: 20 and 20. Next time I will try to reduce the amount of oil a little more. And of course I will do them many times.
Thank you, separate from my husband
Ira

[Ir]

Ir , excellent cakes turned out !!! Glad you liked it!

It was rolled in sesame seeds until proofing, and it really didn’t sprinkle, at least there was a lot left, even a bit too much.

Great !!! I, too, will do so now!

Thank you, separate from my husband

Wow !!! Well-fed husband - happiness in the family !!!!

[Omela]

Omela

Ir, add flowers !!!!!

[Omela]

Ir, add flowers !!!!!

Omela, I like you so much
I turn to "you" (I don't have it right away ...)
I add flowers - two!

I turn to "you" (I don't have it right away ...)

I add flowers - two!

No, well, you look at her .. again in total 4 turns out !!! Then add three !!

No, well, you look at her .. again in total 4 turns out !!! Then add three !!

Lord, well, I'm a fool, I didn't get it right away
Here! add 3 (three) flowers, now that's it !! Seven is both odd and lucky. So that EVERYTHING! WERE! HEALTHY!

URYAYAYAYAYA !!!!

(total 3)

[Omela]

Hello, Omela!
I am again with a report: here are my cakes after some clarifications and slight (slight) changes:

I added a little water, slightly reduced fat and sugar, the dough is soft, amazing, absolutely non-sticky, it's just a pleasure to work with it. Reduced the temperature in the oven to 190 - 200 (the last 7 minutes later began to burn from the bottom, but this is probably the cost of my oven)
It turned out - CLASS!
I've been baking for quite some time, each time trying different recipes for breads and buns for breakfast. These cakes are the best. Both very simple and relatively fast.
Now I will have the main ones.
Thank you, thank you !!!

Ir, please, please !!! Eat to your health!

These cakes are the best. Both very simple and relatively fast.
Now I will have the main ones.

Have you tried the batboots ??? There is also kefir.

Have you tried the batboots ??? There is also kefir.

No, I haven't tried it yet, but I've already rewritten the recipe, a long time ago. You used to be them. seems to have posted. In general, my hands are itching for all your breads - rolls, but can you really have time for you And at the same time you somehow manage to answer instantly and the answers are so cute ...No really ... just take off my hat

Ir, baked the batboots all summer. Only because of laziness - one cake. The dough was allowed to come up for 40 minutes, then in a cake - another 20 minutes and bake. Very fast!!

Ir, baked the batboots all summer. Only because of laziness - one cake. The dough was allowed to come up for 40 minutes, then in a cake - another 20 minutes and bake. Very fast!!

I will definitely do it, I'll just wait for the morning

I'll just wait for the morning

It's morning already!!!!!! We are waiting !!!! 🔗

It's morning already!!!!!! We are waiting !!!!
But seriously, the point is, of course, that the cakes contain butter, even two or more sugar, which makes them slightly rich, but not too, just wonderful. My family managed to love them, so I decided to pamper them again (I try not to eat white bread, I'm more rye). And the booties are next in line, and they should be done quickly. Maybe I can make it on a weekday
So we all need to be patient (this is from Winnie the Pooh already)

[Mistletoe]

Do you accept the lagging flatbread people ?! Delicious, airy, fragrant cakes !!!!!!! Become a favorite !!!!! I counted it for 420 g of flour, 4 cakes came out, but I barely took away 2 for a photo session !!!!!!!! THANK YOU, Mistletoe!!!!

[Irochki]

Irochki!!!! Clever girls !!! Pleased straight to Aunt Omel !!!



I baked some hotties for you in the morning !!

I baked some hotties for you in the morning !!

So this is what you are reindeer mistletoe bush!

This is aunty !!!!!!! : wow: I'd like this !!!!!!!!

[koziv]

Here are the batboots so the batboots !!!
With admiration!
From Ir (koziv, Do you agree to join?)

I agree, only to me, please, to "you" !!!!!!!!

Agreed, Ira!
"Flatbreads" - you said it very well. A cool thing - these cakes, and others too, I'm sure: they are convenient to make, tasteful, fast! No words
With the light hand of Mistletoe we open the "Club of flatbreads"

[Omela]

Hello, Omela!
Here, I finally baked a batboot..
I go with gratitude (in-from the same), and with a report to his own topic

[Mistletoe]

Mistletoe, brought you a thank you for the cakes!
My all liked the cakes, I will bake some more!

[Vitalinka]

Vitalinka, great tortillas !!! I'm glad you like it!!!

Little boy, I want to bake your cake in Princesse, I've already tried it. But now I need the old dough - now knead, tomorrow for a day (there is a refrigerator), and I will bake on Tuesday morning. Question: you need to reduce the amount of yeast? How much to put?
I put 5g.

[Anna]

Anna, for the old dough, you can use 3 g.

[Omela]

Omelathanks for the tortillas! Somehow I have accumulated a lot of all sorts of fermented milk residues from my experiments, they are tasteless, you cannot throw them away. I wanted to use them with benefit. The first search came up with a recipe for these cakes. They are great! I just added some bran for better health. So I will bake them until I have exhausted all the deposits in the refrigerator.

[Anastasia]

Anastasia, incredibly beautiful cakes turned out !!! Glad you liked!

[Omela]

Omela, Ksyusha, can you replace kefir but not received homemade sour cream by adding whey there?

: girl_cray: For some reason I do not see a photo, and for many. How to evaluate?

[prubul]

prubul, the pictures disappeared from the radical, here:

can you replace kefir but not received homemade sour cream by adding whey there?

Vika, of course, any sour milk can be used.

The other day, I thought that it seems like a hunt for buns on kefir
And here they are so beautiful) Ksyusha masterpiece

[Alex100]

Alex100, Thank you! Only it is more likely bread, for buns there is not enough muffin in them.

Oh, how lovely !!! : girl_love: Of course, I had no doubt that it was a miracle, and now I am convinced !!!

[Omela]

Omela, and one more report. Baked from 700g flour. Delicious, soft cakes turned out. Thanks for the recipe!

[Elena]

Elena, what appetizing turned out !!!

[Omela]

Omela, Mistletoe, I baked them yesterday. These are not cakes, this is a miracle! Fluffy, weightless, softest. It was baked not on kefir, but on whey. I am delighted! My men really liked it too. Thank you so much for this wonderful recipe!