Hairpin
But I still can't do it !!!

It is clear that Karl Marx's principle is applicable not only to crocodiles, but also to mayonnaise ... That's how I got it. Maybe someone like Kashpirovsky will make a diagnosis from the pictures ...

Making mayonnaise Making mayonnaise

I sit and think ... or start doing something new ... or reanimate this one ...
Cook

Before the new year I made mayonnaise according to the Stellen recipe. Before I had time to stick the blender's leg, the mayonnaise was already ready.

I did it another time (the oil was from another bottle), nothing happened. Here I sit and scratch my turnips. Why is that?

Katyusha, but try all the same to add an egg and twist again.
Crochet
Quote: Cook

I made mayonnaise before the new year To the steamed recipe.
That's really a win-win option !!! I have already done 150 times, of which I have succeeded 150 times !!!

Vitalinka
I also read a lot and started making mayonnaise. At first I did it with milk, it worked the first time and the subsequent times everything was whipped well and quickly.
The other day I had to make a quick mayonnaise for dinner. I rushed into the refrigerator, and the milk ran out, well, I decided to make mayonnaise on eggs more emboldened. Following a lazy recipe, I threw all the products into a glass and began to beat. Well, it was not there, all my efforts did not lead to anything. The result was a mass like Hairpins on the picture. Remembering the girls' posts about resuscitation, she dulled to her. In a separate bowl, beat a little yolk and began to add the failed mixture a little bit. In the end, nothing worked for me. I threw this mass into the refrigerator, I think I'll do something with it later. But the whole process did not give me rest, everything was spinning in my head, why didn’t work, and suddenly I remember that I forgot to add lemon juice to mayonnaise! She ran to get the mixture, poured in a lemon. juice and in a couple of minutes it turned out to be a thick, tasty mayonnaise. Many thanks to all the girls for the recipes and advice on resuscitation!
Hairpin
Vitalinka, abaji !!! The administration of the forum poked me for my mayonnaise. Well, I'm reworking it ... If I succeed, then ... well, you will succeed !!!
Vitalinka
Kate , so after all the torment I got it. I wrote that I forgot to add lemon juice and as soon as I poured it in, everything was whipped right away. What recipe did you use?
Hairpin
! Well, in short, I failed again. It didn’t seem to go like flakes, but it’s absolutely liquid. Now pour it into a jar and post the pictures.

I think my joint is in oil. I'll try on another ... I just had a sunflower Golden Seed ...

Read the post Vitalinki... looked askance at the vinegar ... poured lemon juice ... and still not a fig !!!

And the posts were like, it worked, it worked, I took another oil and a bummer ... It looks like this is my case !!!
Qween
Quote: Hairpin

I sit and think ... either start doing something new ... or reanimate this one ...

Hairpin, did you make the lazy option? If you are lazy, then you raised your blender leg early 100%.
You can reanimate. Need some advice? Are you tired already?
izumka
And I always do the lazy and win-win (mmm) option
as Qween on page 5, only I take 1 regular egg and 200ml butter, the rest is as in the recipe. Mayonnaise begins to form immediately, and then you need to slowly lift the blender's leg up until the whole mass is beaten.
Hairpin
Well, in general, I already make a blender with knives in a bowl. I'm uncomfortable with a blender leg ...

I will not reanimate, because I sin on oil. I'll put everything in a jar. I will put it on a water bath, and if it exfoliates, then I'll put it on bread ...

To be continued...
Hairpin
AND YOU GREAT, BLENDER spat everything on me, NOW I'M GOING TO WASH MY HEAD !!!
Qween
Wait! Mayonnaise in a bowl with knives does not work out normally - you need a foot. Are you a hero?
And what does "inconvenient" mean? My dear Shpilechka, let's do it again. I will help.
tatalija
Hairpin > this weekend, too, I almost did not get such garbage. I decided to make mayonnaise on yolks, it went in flakes. I put everything aside, and then in another bowl (narrower) beat a whole egg (without anything, without sugar and salt) and began to top up this mixture, everything grabbed and thickened. Leave everything alone and repeat after a while. Do not bake the bread, it will be delicious. The most important thing is not to catch the psycho himself
tatalija
in a blender with knives, I also did not work, when I somehow tried (I wanted to make my life easier), I had to return to the submersible.
Girls can anyone have a beating attachment in their processor-processor, it is as wavy as a skirt, they write that for mayonnaise, otherwise I don’t think about how to use it, and did anyone get anything good?
Qween
tatalija , the skirt is somehow incomprehensible, and does not fulfill the declared options. But the nozzle with two knives even "chops" mayonnaise. It turns out thick.
tatalija
🔗

Qween, if it's not difficult to see what kind of harvester it is, I still have it new, not studied. I just made the dough. I correctly understood that you can make mayonnaise like that, only with knives. The volume confuses me to do an experiment. Tell me what kind of knife to do? Give science
Qween
Hairpin, I guessed that you had already left. I'll write you a couple of lines, otherwise I don't know when I will appear.

Look here at the pictures of the process https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8958.0 ... These are mine, only Olya helped and placed them again.

When you do, do not rush to pull the leg of the blender up, and when you pull, do not rush to whip and mix everything at once. If a large portion of butter gets under the knife, then all this will stratify, even if there was already half a can of thick mayonnaise.

Good luck!

tatalija I am doing in an old Phillips model. Compared to your combine, this is a nozzle with a red plastic base. Only my bowl has a larger volume and the upper knife is slightly lower to the bottom.
I put everything in the bowl except the butter. I whip this case. And then I pour oil into the high spout (or whatever you call it ...). And it drips down. In my combine, a pusher is inserted into that spout, in which there is a tiny hole, and oil flows down through it.
Look, is there a hole in yours or not? If not, then add the oil yourself, first by a drop, and then more.
Still have questions? I'll wait a bit for now.

PS: I forgot to write that in such a large harvester I make a portion for two eggs, and pour oil about two glasses.

Story
Oh people, what is being done, people write posts for me!
tatalija , thanks for asking about the harvester's belongings! A colleague's husband gave a philips 7620 without a blender. I cut and fried potatoes, eat potato pancakes ... well, I look at this skirt and think about mayonnaise ... it also says that for these matters it is ... Qween I have a hole, I just didn’t know why it’s needed there.
Hairpin
Queenie, so I did the first two times with my foot. This is the third and fourth - in the bowl. I saw the pictures, but I reread the whole topic.
Something stuck me on the idea with oil ... Now I will not try with this oil ... I will wait for another ...
Vitalinka
And I just made mayonnaise. It turned out super! I did it according to a lazy recipe - I just took 1 egg and 200 grams of butter

Making mayonnaise
Caprice
Quote: sweetka

uh huh. and only with olive oil. no sunflower or anything else. do you always do on olive?
Not a fig. With olive, it turns out that mayonnaise is not tasty with a pronounced bitterness and a specific smell. The best option: odorless and tasteless vegetable oil. Canola oil (rapeseed) is just what you need. And olive oil - as an additive, no more than a quarter of the total amount of oil. Proven by personal experience.

And for mustard - I am addicted to using Dijon with grains. Painfully, I liked the taste of it in mayonnaise. True, dots are obtained from grains in mayonnaise. The son always says that he needs to buy ordinary Dijon mustard, which is grain-free.

Hairpin, try a blender bowl narrow and high on large speed. First, beat a whole egg with mustard, salt and sugar. And then, in a thin stream, if there is a hole in the lid, then through it (I have such a lid with a removable watering can with a tiny hole in Kenwood), pour in the oil, and then - lemon juice.
sweetka
Quote: Caprice

Not a fig. With olive, it turns out that mayonnaise is not tasty with a pronounced bitterness and a specific smell.
and real mayonnaise is made only on olive, and if not on it, then it is no longer mayonnaise, but some other delicious sauce.
Suslya
So I decided to make a classic one, but then I got hooked, you know, on "another sauce", milk + butter, but it turns out that I always have it, never let me down. And then ... and the homemade egg highlighted, and put everything as it is written .... well, the bumpy liquid turned out! I almost washed them straight, I was angry as if you did not know who! 🔗, took the yolk, isolated one more egg, and as smart people wrote, she decided to carry out "rehabilitation" .... no-fi-ha! bumpy ... again almost washed ... spat, and did as before, with milk. Let not the one, albeit not real, but it always turns out.
sweetka
Suslya , do not worry! I somehow did not succeed in mayonnaise, I put it aside, and on the trail. day decided to try again. and he got lost!
shamanism, in short
tatalija
Quote: Qween


Thank you very much, I will try now with such proportions, otherwise the bowl is large
Crochet
And this morning I again made mayonnaise from Stеrn, well, that's straight rrraz and you're done, the speed and simplicity of preparation is amazing !!!

P.S.I constantly do it on refined oil "Sloboda" + olive (different all the time), well, I swear, there was not a single puncture ...
Cook

Innul, thanks for the oil grade. Now I will do only on it.
Hairpin
Quote: Cook

Innul, thanks for the oil grade. Now I will do only on it.
I thought the same thing. Crochet, Sunflower Sloboda? And then suddenly there are still some ...

But if I don't succeed on it, then I will already ask for the passport data of the chicken ...
Crochet
Quote: Cook

Innul, thanks for the oil grade. Now I will do only on it.
Cook
Yes, not at all ... I just haven't tried something else, I can't explain why, but for many years I have been using this oil for frying and making mayonnaise, it suits me, and as you know, they don't look for good ...

Quote: Hairpin

Crochet, Sunflower Sloboda?
Hairpin
Yeah, like this (just in case, I'll insert a picture):

Making mayonnaise

P.S.The packing of oil is not important (there are 1 liter and 1.8 liters), both have been checked, there are no mines ...
vera100865
aaaboo. the first time I made mayonnaise, no, I certainly heard and read that it is simple, but so simple. Once and already everything is whipped. I haven’t tasted it, I’m making a hodgepodge for my men and forward, I won’t finish adding sour cream.
Stern
Quote: vera100865
I have not tasted

Like this?! And lick the "leg" ?!
vera100865
You’ll laugh, but I didn’t immediately understand which leg you’re talking about, and only when I took the blendor in my hands did I understand.
To my shame, they gave it to me about 5 years ago on the d. R. (I have it without a container), and I never got it, and only today I understood what a leg is. clinic by the word we need
Stern
Vera, don't worry, you have "everything in front", you will have time to "use your foot"!
vera100865
hopefully
Actually, I don't really like to cook, but thanks to this forum and the baker in particular every day. My half has already exceeded a hundredweight. and what will I do, he's not alone, I myself love to eat. If I try to limit him, then how the child is offended, whether I take the last piece from him.
And they bought me the cheapest bread maker, with the thought that I would play a little and do not mind throwing it away.
I just don't know how to THANK YOU ALL
sweetka
Quote: Stеrn

Vera, don't worry, you have "everything in front", you will have time to "use your foot"!
our Yaga Stellochka knows what she says!
girls, about "licking a leg" is generally five. I'm just hysterical!
Caprice
Quote: sweetka

and real mayonnaise is made only on olive, and if not on it, then it is no longer mayonnaise, but some other delicious sauce.
Not necessarily. However, do on olive, your right
sweetka
no, good gentlemen, "she died, she died!"
The real classic mayonnaise sauce (base mayonnaise) is an emulsion of olive oil in raw egg yolk with a little added sugar, salt and lemon juice.
🔗

Quote: Caprice

However, do on olive, your right
and I made it on bananas.but she didn't call it mayonnaise, no-no!
Cook
Quote: sweetka


and I made it on bananas. but she didn't call it mayonnaise, no-no!

Is it like bananas? Very interesting!
izumka
Caprice
Quote: sweetka

and I made it on bananas. but she didn't call it mayonnaise, no-no!
Probably it was super tasty
And I generally made mango sauce.
sweetka
why was it? still delicious.
how is it with mango?
Hairpin
Well, I bought Sloboda butter ... True, it says salad ... But the fence also says ... Tomorrow I'll take 100 grams ... and ... and ... well, smile on horseback and with a sword for me clearly not enough ...
sweetka
Quote: Hairpin

Well, I bought Sloboda butter ... True, it says salad ... Tomorrow I'll take 100 grams ... and ... and ...
Shpilichka, don't take oil! Even in such doses. It will work out, you will have mayonnaise, you shouldn't get so excited!
Hairpin
Vitalinka
Hairpin, I hold my fists for you! I'm sure you will succeed! Go for it! We are with you .
Stern
Hairpin, I'm already jumping up!
Good luck !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Caprice
Quote: sweetka

why was it? still delicious.
how is it with mango?
This is not a "mayonnaise" option at all. We need to open a separate Temko ...
SeredaG
Quote: Hairpin

Well, I already do a blender with knives in a bowl. I'm uncomfortable with a blender leg ...

I will not reanimate, because I sin on oil. I'll put everything in a jar. I will put it on a water bath, and if it exfoliates, then I'll put it on bread ...

To be continued...

Here is a video of making mayonnaise for the lazy, it turns out very thick, I add a little warm water and beat it if I don't want it so thick.

Crochet
Quote: Hairpin

Well, I bought Sloboda butter ... True, it says salad ...
Hairpin, is that?

Making mayonnaise

it unrefined sunflower oil, it has a pronounced aroma of seeds. I did not make mayonnaise on this, I only on refined, it is odorless.
Hairpin
Damn ... Exactly this ... There was no other Sloboda ... So try, or where?

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