Milk frother

This set for sauces and mayonnaise on sale, 10 in total ...

[B. T. I.]

B. T. I. - tatulja12 I wrote correctly, this whisk is battery-powered, fits tightly into the neck of the bottle, instead of a cork and quickly makes the necessary sauces and mayonnaise, clean, neat, fresh all the time ...

I bought yesterday in Ikea, among other little things, and just such a little thing - a milk frother that runs on batteries.
Well, what a funny object, and it copes with its function perfectly well, it is possible to whip the milk into a fluffy stable foam Such a micro-mixer

I also bought a milk frother. But for some reason his work did not inspire me. I decided that the foam obtained by whipping milk in a French press was of higher quality. Do not understand why. Maybe she did it wrong.

My milk froths well from the refrigerator to a stable foam. Baby Nesquik whips - adds powder to milk and turns into a chocolate cocktail. The husband drinks a cappuccino with cold foam (although we have a coffee maker with a nozzle for frothing milk)

I also perfectly whip milk, both cold and hot, if anyone is interested I can take a picture of the result. I like whipping with a frother more than using a nozzle in a coffee machine

What about Qween's milk froth? I don't have such a thing. What else can you whip up such a stable foam?

[Zhivchik]

Zhivchik, is there a French press?

I went to Shpilkina's link and made a discovery .... it turns out that I have a French press, but they gave it to me as a teapot and I use it this way and, most importantly, I also have a Gourmet press !! So live a century, learn a century, went to beat the foam.

It turns out I also have such a thing. Explain to a dark country aunt how to use THIS FRENCH PRESS, otherwise I brew tea and coffee in it

There are mulberries, answer 19
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=3384.15

Tree sticks! This is how much milk I could beat with my French press?!?
Live and learn.
And this is with my insane love for cappuccino, for so many years I drank black coffee with milk in the morning!
Oh, girls, thank you so much for the French press method. Now my morning becomes even more beautiful!

[Zhivchik]

Zhivchik , if you do not have a French press, and you will buy something for frothing milk, then note that the froth is whipped stronger with a milk frother.
I specially conducted the experiment.
I do not pretend to be the ultimate truth, this is my subjective opinion.

[Zhivchik]

Zhivchik , if you do not have a French press, and you will buy something for frothing milk, then note that the froth is stronger with a milk frother.

As far as I understand, besides the French press, there is also a milk frother? And does it look like a French press?

[Zhivchik]

Zhivchik , is similar. But there the mesh is made a little differently.
Check out Bodum firms. I have one, I'm sooo happy. In Kiev, probably, the shaft. Mine was bought in Odessa.

What can I say .... I have no more French press, I just banged it, I was in such a hurry to wash it after tea .... And I got nothing with Gourmand rushing milk into all the cracks and FSE. I'll go to the store tomorrow ... I won't calm down until I get the foam.

[Suslya]

Suslya, dear, but you have the most pleasant thing ahead! And very soon.
Flasks for the French press are sold separately.

but I have a blender, can I try it? The frother is also a kind of blender ...

So, I can’t resist.I went to try to blender milk

[Suslya]

Suslya, I didn’t work well with a blender. Absolutely.

You are at Freken Bock ask how to add milk with a blender. She can.

[Suslya]

Suslya, I didn’t work well with a blender. Absolutely.

I also tortured a blender for 5 minutes: I whipped cold milk and hot.
Result: a weak, coarsely porous foam that immediately settles on the coffee

Attention, urgent announcement!
I can't help but share my joy.

Girls, I highly recommend my new idea to you, be sure to try it.

I whipped cold milk a little, until its volume doubled. And then, right in the glass, I heated it in the microwave. I am now shocked by the result.

In 30 seconds, the milk froth had grown to the edge of the glass, I did not heat it further, because the glass was over, I was afraid that the milk would run away.
I like the result so much!
The most interesting result can be said with whipping milk.

And how long does it last? What if it collapses in a few minutes?

[Hairpin]

Hairpin, already 15-17 minutes does not fall, but I want to finish the cappuccino already.
The foam is obtained with larger bubbles, but not thin.

[Qweenusik]

Attention, urgent announcement!
The most interesting result can be said with whipping milk.

I went to try!

I tried it. Did not work out. When heated in MV, the top layer of foam grew and decided to run away. I had to get a glass and the foam immediately settled.
Qweenusik, at what power did you heat? Did you add sugar? If so, at what stage?

Well vooot! So it's all about power. ;) The second attempt will be in the evening - I won't drink so many cappuccino at one time!

[Sternochka]

Sternochka , I'm happy, only in pursuit wrote about heating at maximum.
You must have overheated the foam, and it "exploded". How long did you warm up?

I'm sorry, it's my fault that your foam has settled.
I just accidentally came up with this, and to this - my glass in a whisk did not allow the foam to heat up longer.
I do not like drinks with sugar, and so I put sugar in coffee or cocoa, but not in milk (we like it more). But I tried to put sugar or stevioside in milk, it is whipped equally and sweet and not.

Andreevna , I do not remember. I don’t cook in micro. But something pops up in memory around 900.

Here, I conducted experiments with foam:

This is my milk frother:



Here's how much milk is poured into it:



Then I whipped the milk until it doubled in size.

But after the microwave (it stood quite a bit):



Look, I took a big photo, you can see the milk level. It separated after heating, and is hot. And in another way, I get only one foam.

After that, I poured the milk into the cocoa boiled in water and put the froth on top. The snow mountain turned out, even cooler than in my favorite coffee shop.

[Qween]

Qween

I made coffee with milk for my husband in the morning according to your method - everything is successful! It is true that my husband had no time to watch and wait for it to settle, but the fact that it didn’t settle until I served it and he drank, for sure! But it also looked beautiful, just like in some kind of coffee shop.

But for such cocoa with such foam I will go buy it.

And that, I went around the entire Yunost market, I did not find such a milk frother. When I asked the "Bodum" company, they laugh and say that there is no such company.

And that, I went around the entire Yunost market, I did not find such a milk frother. When I asked the "Bodum" company, they laugh and say that there is no such company.

Do not pay attention to such would-be sellers! Some time ago, for many of them, the Panasonic multicooker did not exist! And a bunch of noteworthy little things that we are talking about on the forum, too! They think that if they do not have it on sale and they do not know about something, this is not at all in the world!
But in fact, do not slow down only on this firm. For foaming it is important for you that the shape is the same as in the photo of the device and that the mesh, which actually foams the milk, has small holes like a sieve inside. Such devices are produced by a bunch of companies.Do you have a case of such mini-shops as in Moscow, which sell tea in bulk, coffee and everything for tea and coffee ceremonies? There are definitely such foaming agents. Only in science, these are not foaming agents, but in general, like teapots for tea and coffee, and a sieve, so that the caffeinated tea does not fall into the cup. It is on our forum that one of the girls suggested such a use for him.

Bodum was, Bodum is, Bodum will be ...

And that, I went around the entire Yunost market, I did not find such a milk frother. When I asked the "Bodum" company, they laugh and say that there is no such company.

You can try to look not in the market, but in some large stores. For example, we have a "House of German Utensils", and when I asked about such a frother (there was a name on Bodum's website - a whipper for cream in the internet), they asked to leave a phone and specially ordered and brought it!

You can try to look not in the market, but in some large stores.

I'll go look and shop.
I was also offered
French press Vinzer 69359 by 0.35 liters. like this


I wonder how it behaves, exactly as a milk frother?
Maybe someone has one?

I'll go look and shop.
I was also offered
French press Vinzer 69359 by 0.35 liters. like this


I wonder how it behaves, exactly as a milk frother?
Maybe someone has one?

That's just my one! If nothing has changed over the time of release and the mesh remains the same small, then he behaves perfectly!

I have such a simple one from Ikea.
They are all the same, they work like coffee / tea makers.
and can froth milk and cream.

Thank you Freken Bock for the idea of ​​whipping milk with a blender. I love cappuccino very much, yesterday I brewed coffee for myself, warmed up the milk and whipped a little with a submersible blender. True, there was still a little milk at the bottom, but it was too lazy to whip it up, I really wanted coffee.When I put the foam on the coffee, it became even denser and did not fall for a long time (it didn’t work out right away, my son interfered with it). So now I can indulge in cappuccino at home, and it is much tastier than in cafes. Moreover, foam can be laid MORE

But my blender didn't work, so ... some kind of soapy foam was on the surface and that's it.

Done !!!! In the morning I ran to the store for a French press and now ..

I drink coffee with awesome froth, I didn't succeed with cold milk, but such a soft cloud came out from a lukewarm milk, so I ate it with a spoon, made a new portion for coffee

[Suslya]

Oh, Suslya , cocoa foam!

Only in science, these are not foaming agents, but in general, like teapots for tea and coffee, and a sieve, so that the caffeinated tea does not fall into the cup.

Anastasia, my word of honor on my frother says that this is for frothing milk, and instructions are attached. On the picture Pakata it is slightly visible, on the side of the box (large numbers), and on the insert (it has a spotted pattern like a cow) inside the beater.

Of course, it is very similar to a French press, but there are differences, and the piston moves very, very easily. And brewing tea and then pouring it into a cup will be somewhat problematic.
I also have a French press.

Zhivchik , Bodum products are not sold on the market. These are considered professional restaurant utensils. Anastasia, quite rightly suggested replacing this case with a French press of any company, which by the way would be much cheaper, and the result would be good :).

[Zhivchik]

Zhivchik , Bodum products are not sold on the market. These are considered professional restaurant utensils.

I have already found the addresses of the stores where Bodum is sold. There are four such stores in Kiev. But the prices are really more expensive than the same Vinzer. Qween, Thank you!

[Anastasia]

Anastasia, my word of honor on my frother says that this is for frothing milk, and instructions are attached. On the picture Pakata it is slightly visible, on the side of the box (large numbers), and on the insert (it has a spotted pattern like a cow) inside the beater.

Yes Yes Yes. I saw this, I just suggested that the person not dwell only on him, if it is so hard to find him. French-press offered as an alternative, because with him it turns out no worse, fortunately.

Zhivchik, I took the simplest one, looked at how much the branded ones cost, well, I can't allocate such an amount, but I want foam. I found one in "Silpo" for 44 UAH.



And my favorite cup, a neighbor in Turkey brought a set, 2 cups and a pack of Turkish coffee (which I will tell you ... well, complete disgusting)

Zhivchik, I took the simplest one, looked at how much the branded ones cost, well, I can't allocate such an amount, but I want foam.

And I looked at such an inexpensive French press, turned it over in my hands, thought, if it's cheap, then it won't beat or it will break quickly.
And here is such a foam.

Well, the topic of whipping milk haunts me (funny. I hate coffee, but I like cappuccino foam). In short, I bought a Bodum milk frother. Disappointed (forgive me the owners of these beaters). Milk just strives to jump out of it from ... the uppermost hole (on the lid). What a nuisance. And so I was chasing him. The only advantage is that the glass is completely glass (you can heat it up in the microwave, as described above). But at the same time this is a disadvantage. Because when washing, the glass strives to slip out of your hands. The French press is simple (without the postscript that for whipping milk) I liked more.
Of all the possible devices for frothing milk, I seem to have everything. Time to analyze.

In general, here is my froth on my morning coffee, made simply by a French press using the Qween method

[Anastasia]

Anastasia, foam is just a delight for the eyes!

And I dream of a large glass cup for cappuccino and cocoa. But such
as my imagination draws has not yet met on sale. I'm waiting.

Nastasya , I, too, at first did not come out with foam in this foamer, you read the beginning of the topic. And then I understood the principle, and now everything is fine.

It is not necessary to strongly "fire" the piston, I move it without raising it above the milk level. Milk does not begin to grow instantly, but then by leaps and bounds. But all the same, I raise the mesh no higher than the milk level.
Try it again, find your way, and everything will work out.

I went and looked at my French press (it turned out to be a bodum, I bought it as a gift a few years ago in a regular store), at the same time I made myself some coffee with froth from ordinary milk, Koshkin's 1.5% straight from the refrigerator

Yesterday I decided to buy myself a French press. It began with the fact that there were two types of these service jackets - a milk frother and for making coffee.
They differ from one another by a mesh. I bought a milk frother (there is a mesh like a regular sieve, only very fine) exactly the same as in the photo of Qween and Pakat.
I galloped home, poured cold milk and began to beat. Together with my husband they beat me in turns for about five minutes, no sense.
And the instructions say that milk should be hot and, best of all, fat-free. Foaming at my mouth, I argued to my husband that half of the forum was whipping up cold milk in this thing. I can't imagine why it didn't work out. Fairness and for the sake of adding that the milk was not the first freshness (it stood in the refrigerator for a couple of days).

[Stеrn]

Stеrn , milk should not be boiled or sterilized. Only pasteurized or homemade cold.
I tried a week ago at my mother-in-law's visit to whip boiled milk. The result is the same. Both were whipped for about 7 minutes.
And at home it's the same milk, but just chilled and unboiled is whipped in 1 minute.

Paradox! Only hot milk is whipped. Cold, well, not at all. Homemade milk, boiled, and the foam is gorgeous.