Milk frother

Spring bottom

I’m not Krosh, but I’ll say. Pour cold milk and press the "cold milk" or "hot" button - this is what kind of foam you need, respectively, in minutes. there will be an elegant foam cold or hot. But this button is "cold." or "mountains." not all models have. Yesterday, for example, I made mountains for my guests. foam - there was no limit to delight, they said the foam was so tasty and sweet, even ice cream resembles

[Ksyusha]

Ksyushacall drux , skipped your question ...

Irishka I wrote everything correctly, my machine makes hot and cold milk froth, and just hot milk.
Pour milk into a jug, press the desired button and ... in a few seconds you get what you want !!!
In fact, it is sooo convenient and the foam is of high quality (well, yes, I showed it above) ...

I read the topic for 2 days. One more - "digested" the read. Suddenly it dawned on me that I have 2 (!) Either coffee pots, or French press. I went to check, and - lo and behold! - one vessel out of two turned out to be a French press - my daughter brews tea in it ... And in the store there is - either a teapot, or a coffee pot. I poured milk (0.5% fat, 2.8 g protein per 100 g of milk) into the French press from the refrigerator and somehow very quickly got foam. The next morning, my daughter, licking her lips, drank coffee with milk froth (cappuccino, right? I'm confused in the names ...)! (Not with the one that I whipped the day before) I can’t say anything about the stability, since the coffee was drunk right away. Now I will think if we need Aerochino +. (And then I whipped the first foam with enthusiasm, but by the second foam this enthusiasm somehow diminished ... Well, I don't really like to make unnecessary gestures in the kitchen.)

[Danochka]

Reporting: purchased

Danochka, and what kind of foaming agent did you buy ?!

Here's one. He has a spring on the bottom and I settled down when I was one to make froths for 1 cup of coffee. Depending on how long the button holds, it turns on heating or does not turn it on. All inclusive

[Dana]

Depending on how long the button holds, it turns on heating or does not turn it on. All inclusive

Dana, it turns out that you need to hold the button with your hand to heat milk?

No. Just when you turn it on, you need to press the button and you will get hot milk, and if you want cold milk, then press and hold for 2 seconds. and then let go and wait for the machine to shut down. You open it, and there ... complete happiness. It's that simple!

Here's one. He has a spring on the bottom and I settled down when I was one to make froths for 1 cup of coffee. Depending on how long the button holds, it turns on heating or does not turn it on. All inclusive

I have the same !!!
That's right, this appliance is designed for cooking both cold and hot milk froth !!!

Congratulations on your great choice !!! Let it serve for a long time and please!

[saved two thousand six hundred and sixty rubles]

Oh, girls, THANK YOU VERY MUCH !!!!
Thanks to you saved two thousand six hundred and sixty rubles! I decided to buy a capsule coffee maker and in the process of studying the models I found out that it would be good to buy an Aerochino for it, and I was about to splurge on 3 thousand when I accidentally came across this Temka. As a result of studying it, today I went to the market, bought a French press (though a good one - for 1 liter for 336 rubles, especially so big that milk does not splash during whipping). When I brought it home, at first I was upset, because the French press is large, and the rod with the mesh does not reach the bottom. But the need for invention is cunning. She removed the knob from the stem and removed the cap from the flask. As a result, everything worked out - it couldn't be better. The foam is cool, thick, did not beat for long. The coffee is awesomely delicious. By the way, someone here wrote that fat milk is not whipped.Whipped, and how! My milk was 6% fat. And the protein content is 2.8 grams, since I did not find 3 grams on sale.
It's been a long time since I drank such a treat! Thanks again!
The Internet is a GREAT THING !!!

I also found this:


Milk frother Lattemento LM145 2800 rub.

Professional device for preparing large amounts of foam. Heats milk up to 68 ° C. Easy to clean. Patented milk frothing system. Whipping capacity 150 ml. Heating capacity 250 ml. Non-stick coating of the milk container. Opening protection during operation. Backlit on / off button. Central wireless connection. Manufacturer - FOREMOST. Holland.
But it's not clear .. only hot foam or cold foam too ??

shl. Or, after all, Aerochino + .. It should be a gift to my husband. By the way, what's the coating inside ?? And how much milk can you pour for the foam?

And how much milk can you pour for the foam?

And what is the minimum amount? I'm looking at him too ...

[Ksyu]

Ksyu, maximum milk foam capacity: 130 ml., maximum hot milk capacity: 250 ml.

I’ll go and see the coating, I’ll add, I haven’t used it for a hundred years, I forgot ...

girls need advice! the child suddenly became addicted to milk, but with foam! (had the imprudence to show off in a cafe ...)
no one else needs it! what can be bought for foaming, so that the toad does not press, and takes up little space - well, in order to be more practical, otherwise we will rarely use it, but I want to please the child ...

[Ksyu]

Ksyu, maximum milk foam capacity: 130 ml.,

That is (for the gifted), you pour 130ml of milk and get froth on a glass? And how to wash it ?? There the lid on top opens and how is the kettle?

Fugasca, foam can be made with a French press. Scroll up the girls wrote.

[Omela]

Milk frother Lattemento LM145 2800 rub.

Professional device for preparing large amounts of foam. Heats milk up to 68 ° C. Easy to clean. Patented milk frothing system. Whipping capacity 150 ml. Heating capacity 250 ml. Non-stick coating of the milk container. Opening protection during operation. Backlit on / off button. Central wireless connection. Manufacturer - FOREMOST. Holland.
But it is not clear .. only hot foam or cold foam too ??

shl. Or, after all, Aerochino + .. It should be a gift to my husband. By the way, what's the coating inside ?? And how much milk can you pour for the foam?

.
Omela, but does it make sense for you to take Lattemento LM145 for such a small swing. volume 150 ml - for foaming, 250 ml - for heating. (dimensions 120x190mm), when does Severin SM 9684 have for whipping 100-260 ml and heating 100-500 ml of milk (dimensions 150x210mm)?

when does Severin SM 9684 have for whipping 100-260 ml and heating 100-500 ml of milk (dimensions 150x210mm)?

I agree .. I'm considering it too. Another would be to be sure that he whips the foam as well as Aerocino.
shl. they wrote in a personal.

I agree .. I'm considering it too. Another would be to be sure that he whips the foam as well as Aerocino.
shl. they wrote in a personal.

This is how he whips, I would not say that there is foam in a spoon

Here's one.

And I have one. I used to use Valio milk (only it was whipped, there was protein like 3.0), and yesterday I tried to whip the Belarusian Svitlogorye (it appeared in our store "Semya"), fat content 3.2, protein 2.8 ... Girls, this is a miracle just some !!!



What is it in our milk for protein that it finally doesn't whip? ...

gorgeous foam !!!!! Tatyana, what kind of coverage is there in Aerochino? How to wash ??

gorgeous foam !!!!! Tatyana, what kind of coverage is there in Aerochino? How to wash ??

These Belarusians are great, they have not yet managed (like ours) to spoil milk! The coating looks like Teflon, it shines and is very smooth ... And it is easy to wash - I just run it with a soft sponge and rinse it under the tap, the water instantly rolls off ... Here's a picture inside

And I have one. I used to use Valio milk (only it was whipped, there was a protein like 3.0), and yesterday I tried to whip the Belarusian Svitlogorye (it appeared in our store "Semya"), fat content 3.2, protein 2.8 ... Girls, this is a miracle just some !!!
What is it in our milk for protein that it finally doesn't whip? ...

And I didn't even understand at first what kind of low quality milk we were talking about. We will look for milk "Svitlogorye". Or any Belarusian will do?

[Ksyu]

It remains to choose one of the two. Aerochino or Severin.

Ksyu, are you sure that it is the same?

In a few days I played enough with my Aerochina up to the tonsils, there was a waste on the table, a place to take, no one to nafik ...

no one nafik ...

Why??? : - \ How long is that ?? Or something else.

The husband drinks coffee with milk every morning. But the regular whisk of the coffee machine is very weak.

[a]

Why??? : - \ How long is that ?? Or something else.

Well seeari Ksyusha, if I add hot milk to coffee (and this happens extremely rarely), then only some measly 20 ml. (or even less), it's much easier for me to heat them (those pitiful milliliters) with gas ...

I'm in the milk foamAPCI don’t love ... my husband too ...

Dotsya here is lyu, but she will never make that foam for herself, if only because I will come to wash this vessel latercbut ... otherwise the mother will scold ... and washing the dishes is not a royal thing ... that's how we live ...

[APC]

I'm in the milk foamAPCI don’t love ... my husband too ...

Well, Duc if you don't like foam, Like a fish needs a bicycle Why did I buy a cappuccino maker ???

if I add hot milk to coffee (and this happens extremely rarely), then only some miserable 20 ml.

And we have, on the contrary, 20 ml of coffee .. the rest is milk !!!

but washing the dishes is not a royal thing

Otozh .. Severin in PMM can ..

So sho nat it to me .. no current ..

[Ksyusha]

Well, Duc if you don't like foam, Like a fish needs a bicycle Why did I buy a cappuccino maker ???

That I would have ceased to respect myself, if I hadn't bought Aerochinno after the Nespressovskaya machine ...

Lose to be honest ... HZ Ksyusha ...

A fsyo muw ... buy grit, otherwise you'll start biting your elbows in half an hour ... but I'm so obedient ...

And I didn't even understand at first what kind of low quality milk we were talking about. We will look for milk "Svitlogorye". Or any Belarusian will do?

So far I have only seen Svitlogorye (kefir and milk), I really liked both! Milk costs 2 times cheaper than Valio, and it whips much better, this foam in the photo for 5 minutes (while I was looking for a fotik), but at least it costs her!

[Kroshik]

That I would have ceased to respect myself if I hadn't bought Aerochinno after the Nespressovskaya machine ...

By the way, Kroshik, though not on the topic .. but what is so special about this Nespressovskaya car ?? What kind of coffee is in these capsules ?? Hammer or whatever special, enlighten the village.

shl. I can buy a cappuccino maker from thee.

Tatiana, thanks for the photo .. now everything is clear .. It remains to choose one of the two. Aerochino or Severin. Help.

I can’t say anything about Severin, I haven’t seen it ... The foam in Aerochino + is ready in 50 seconds, but washing takes 1 minute ...

I also need a cappuccino maker, we love coffee with froth
Capsules with milk have run out only with coffee left, can buy aerochino or a French press

I also need a cappuccino maker, we love coffee with froth
Capsules with milk have run out only with coffee left, can buy aerochino or a French press

In the French press, they say any milk can be whipped (though the foam seems to be coarsely bubbly and not so stable), but for Aerochino + more milk needs to be picked up, not everything is whipped there .., but the foam costs like a monolith!

The French press say any milk can be whipped

The poet's soul could not stand it .. went and tried the French press .. nothing was whipped. She poured some .. milk 3.2% from the refrigerator, protein 2.6.
shl. Can we remove the mesh so that there is only one spring ??

[Mistletoe,]

The poet's soul could not stand it .. went and tried the French press .. nothing was whipped. She poured some .. milk 3.2% from the refrigerator, protein 2.6.

Mistletoe, do you have Bamix? Why do you need to whip milk with a French press?

[Kroshik]

By the way, Kroshik, though not on the topic .. but what is so special about this Nespressovskaya car ?? What kind of coffee is in these capsules ?? Hammer or whatever special, enlighten the village.

shl. I can buy a cappuccinator from thee.

Tama coffee, of course, is ground. But it does not lose its aroma, patamushta is hermetically packed. Very tasty.

[Mistletoe,]

Mistletoe, do you have Bamix? Why do you need to whip milk with a French press?

I don’t like that .. but I don’t trust my husband Bamiks !! And every morning, whip the foam for him to the coffee ...

I personally saw how Lyulek whips foam with a French press !!! I'll ask her about the record ...

I don’t like that .. but I don’t trust my husband Bamiks !! And every morning, whip the foam for him to the coffee ...

This is what you shouldn't worry about. He will break it himself, he will buy it himself, so as not to see his wife's tears.

Girls ask
Otherwise I have to go to my neighbor - ask for a French press and buy milk, and on the street oh, how cold it is ...

The poet's soul could not stand it .. went and tried the French press .. nothing was whipped. She poured some .. milk 3.2% from the refrigerator, protein 2.6.
shl. Can we remove the mesh so that there is only one spring ??

I think, without a mesh, it won't beat at all .. I also have such a beater, and it is a beater, not a French press .. There is no spring there.

The instructions say to heat the milk to medium temperatures before whipping ... But I quickly got tired of dragging the handle up and down, and the foam quickly settled ... another thing Aerochino, pressed the button and rejoice ...
And protein 2.6 is still very small, it is at the expense of protein and is whipped ...

[here]

On our site here here There is also information about the French press.

And why with this thing from Ikea for 100 rupees
one I whip up the foam? How goof yeah?

In our village, such a thing costs 700 rubles. And for 100, I would buy it immediately and whip it with pleasure, not considering myself a sucker.

They accustom us, like the Borgia, to poison in small portions. But then nothing will poison.
Why are you so serious today?

I think, without a mesh, it won't beat at all .. I also have such a beater, and it is a beater, not a French press .. There is no spring there.

The instructions say to heat the milk to medium temperatures before whipping ... But I quickly got tired of dragging the handle up and down, and the foam quickly settled ...

I asked a reliable source: she buys regular milk in a store, whips it cold, knows nothing about the plate. I went for a French press, I will try and report

[Kroshik]

By the way, Kroshik, though not on the topic .. but what is so special about this Nespressovskaya car ?? What kind of coffee is in these capsules ?? Hammer or whatever special, enlighten the village.

Tama coffee, of course, is ground. But it does not lose its aroma, patamushta is hermetically packed. Very tasty.

PPKS !!!

Ritual, have you tried the "nutty" varieties from the limited edition yet ?!

They will bring me tomorrow !!!

shl. I can buy a cappuccinator from thee.

Ksyu, I whipped milk for them at most 10 times,ethen the maximum ...

If you decide call write in a personal ...

who needs foam? I managed!!! Of course, it is not so elastic that the spoon would stand straight, but all the same, the milk turned out exactly with foam, thickish in appearance. I liked it, the child, too, only if sugar is mixed into the foam, then the foam settles, or rather dissolves with sugar
in general, who needs to play - quite a budget option

by the way, it is better to whip a little milk, about 50ml, then it will be "thicker" and faster

who needs foam? I managed!!! Of course, it is not so elastic that the spoon would stand straight, but all the same, the milk turned out exactly with foam, thickish in appearance. I liked it, the child, too, only if sugar is mixed into the froth, then the froth settles, or rather dissolves with sugar
in general, who needs to play - quite a budget option

by the way, it is better to beat a little milk, about 50ml, then it will be "thicker" and faster

A big thank you from our family!
We don't use sugar, and our foam doesn't last long

Girls, and no one has considered such a TimA MMF-321 Cappuccinator? And then I came across him, and you have such a problem.And, looking at you, I wanted to, but before that I was leaning towards the French press. Cheap and cheerful!

[Ritual]

Unsubscribe about the taste in our topic?

Do not even be able to do it !!!

Ritual, and you at least some thread flavored varieties of Nespresso inAPCe tried ?!

I-no ... I have a generally prejudiced attitude towards flavored coffee ... all my trust in my husband, well, in that case, if you don't understanddequals ...

??
From Dubna to Moscow Ikea IMHO a stone's throw? They all stand behind the ring of the city? Throw in a white stone there for business and a hike to drop in on the way to Ikea? No?

I also thought about it. Only, as the saying goes, "a heifer is a half, and a ruble is transported." Well, that is, the whipping costs 100 rubles, and the round trip is almost 500. And the husband, who travels often and who has free travel on the railway, still needs to be convinced ... He is not against IKEA and whipping, but for some reason there is no time, then it’s not on the way ... We’ll have to purposefully order the enta thing to him.