tatjanka
Quote: Caprice

I had a battery-powered cappuccino maker, it got out of order very quickly, plus, all the time, the bats were sitting down. I did not notice much difference in the quality of the foam. In addition, the French press can also be used to prepare the coffee itself.
So I didn't bother and bought a French press. Satisfied there are no words. : yahoo: And whip milk and brew tea (coffee). I bought a Rondell RDS-364, which is also pretty, and with a spare bowl. Only the grate itself does not go down to the bottom by about 1.5-2 cm, but I got out of the position and unscrew the top part and then beat it. The foam is very thick and does not fall off for a long time.
Rita
Quote: Krosh

Do not even be able to do it !!!

Ritual, and you at least some thread flavored varieties of Nespresso inAPCe tried ?!

I-no ... I have a generally prejudiced attitude towards flavored coffee ... all my trust in my husband, well, in that case, if you don't understanddequals ...
To be honest, I haven't tried vapche. At one time I tried loose - the vapche was not impressed. And here, while they are brought to me from Switzerland, I already know from the forum that they should not be tried.
Omela
I gave it to my husband for dr Aerochino +. Tried milk 3,2 pasteurized, not long playing, which we buy especially for the child. The foam didn't work.
This is from 0.5% UHT Parlamat:

Milk frother

For some reason it seemed to me that instead of all the milk there should have been foam. And here is foam on top of milk. But stable. It can be seen in the photo that no foam drips at the bottom of the spoon.
Irinakia
For two years now I have not imagined a morning without Severin SM9684 Induction Milk Frother 500 ml as an addition to coffee.
Most of all I am glad that it is fully automatic - while I brew coffee, it heats the milk itself, whips it itself. And the most convenient cup is removed and washed calmly.
the truth is, the foam is steeper than in the second link - it is just flakes of clouds. Probably because I use 6% "House in the village".
I'm not overjoyed with the device.

At the same time, I suffered for several years with a cappuccinator with hot steam from a coffee maker, I got my husband out with my experiments, but everything was empty - big bubbles and immediately falling off liquid foam.
Crochet
Quote: Omela

For some reason it seemed to me that instead of all the milk there should have been foam. And here is foam on top of milk. But stable.
Ksyu, I have the same ...

Standing ethen yes, but under ethat standing-milk ...
Omela
Quote: Krosh

but under ethat standing-milk ...
As they explained to me, protein is whipped in milk, and it's only 10-12 g., The rest is milk. But I like. I turn it on several times a day, add it to the porridge, it turns out to be airy and mashed.
Gibus
I also have Severin 9684, and besides, the farm also has a Bamix blender, a French press and an Ikeev's whisk on batteries.
I whip mostly cappuccino froth, I prefer 10% from fat milk or cream, it tastes better for me.
I didn’t like Bamix and French press for this purpose at all: Bamix only whips a cold cocktail well, and I’m too lazy to wash French press later
Severin bought to free her hands and calmly prepare coffee in a coffeemaker while the milk heats up and whips on its own. Alas, the result is unsatisfactory ...
The foam turns out to be wrong - coarsely bubbly, loose, unstable and quickly exfoliates.
I specifically compared: from the same milk or cream, a cheap ikeevskaya spring turns out much better - a finely dispersed homogeneous foam to the entire depth. So protein is protein, and the quality of the whipping is still important.
In principle, nothing surprising - a thin, flexible spring vibrates faster and finer than Severin's plastic gear.
Irinakia
Severin bought to free her hands and calmly prepare coffee in a coffeemaker while the milk heats up and whips on its own. Alas, the result is unsatisfactory ...
The foam turns out to be wrong - coarsely bubbly, loose, unstable and quickly stratifies.
I specifically compared: from the same milk or cream with a cheap Ikeev spring it turns out much better - a finely dispersed homogeneous foam to the entire depth. So protein is protein, and the quality of the whipping is still important.
In principle, nothing surprising - a thin, flexible spring vibrates faster and finer than Severin's plastic gear.
strange, in my Severin there is already a dense fine dispersion. I beat the house in the village 6%, first 2 times cold, then once hot and all this with one beater
Gibus
Quote: Irinakia

I beat the house in the village 6%, first 2 times cold, then once hot and all this with one beater

Tomorrow morning I will try to scroll it 3 times, usually I used 10% Prostokvashino cream once cold + once hot.
The trick is that the cappuccino foam should not resemble a bathhouse; with the classic whipping with panarello, it still remains plastic and pours beautifully, and does not fall in a piece.
Irinakia
sometimes liquid - sometimes thick :-)
there is still a little milk on the bottom. So I put the first portion for myself - as thick as foam in a bath. I stir the second one with a teaspoon with lower milk - it turns out elastic, current - goes to my husband. Well, the third is thin - but still finely dispersed and does not fall off, goes to the daughter, since she does not like foam at all
:-)
and Prostakvashino does not whip well for me, even 10%
Babushka
I have an induction foamer from Tchibo store. Beats perfectly. Especially Prostokvashino 1.5%. I also make cocoa and the foam is excellent. When pouring into cups (large diameter), sprinkle with grated dark chocolate.
Tanyulya
Quote: Omela

Tanya, depends on milk .. change the brand.
I must try ... otherwise I somehow lost my mind, though I prove with my own that I bought a cool thing
Son kakavo is so excited!
Tanyulya
Quote: Omela

Not .. I changed the mark 4 until I found it. You need ultra-pasteurized 3.2%.
Today I'm going to buy, I have 3.8 but the usual packaged.
notglass
I have an excellent foam from Parmalatovsky ultra-pasteurized and from the Belarusian Brest-Litovsk.
Omela
Parliament, yes .. and I also like "my dear"

Milk frother
Gibus
It also whips well, it is written - especially for cappuccino. Sold in Metro.
Milk frother
Tanyulya
I changed the milk, I take a local manufacturer, it seems that it is not ultra-pasteurized, the foam class is not so hot. photo taken by an old cameraman
Milk frother
Tanyulya
Quote: Caprice

The picture does not open ...
Irin, like this
Milk frother
Masinen
Tanyulya, I have such a frother. Good. But it is true that he does not froth Agusha milk, because milk is bad in itself.
Milk must have a minimum of 3.0 protein in order to obtain stable foam. All our milk contains 2.8 proteins.
So, in Europe there is a special milk for cappuccino and it contains 3.5 proteins, Megle company, but we have it dumb.
I searched all the dairy shelves in supermarkets and found only 2 firms with 3.0 and 3.2 protein.
Big change, protein 3.0. , the foam is durable and high. Sold exclusively in Auchan.
Valio protein 3.2, but the price is 70 rubles per liter, is sold everywhere.
All other milk, it turns out, it does not. I hope my research will help you.
notglass
Milk from the market froths very well. Even if you defend it and skim the cream. And with cream in general class.
pljshik
Girls good morning !! Tell me and somebody has such a Melitta Cremio foaming agent, I really want to make myself a gift, and I can't choose which one to take.
notglass
I have such a frother. I'm glad. You can whip it cold, or you can order it with heating. There are two buttons. Only milk should be taken good, real. Here the girls wrote which one is better. The foam is strong.
pljshik
Anna, tell me, is the case steel and what is the coating inside?
Caprice
Quote: Tanyulya

Irin, like this

Milk frother

Cool, Tanyusha! May it serve you for a long time
Caprice
Quote: Caprice

Today I also bought another milk frother (how many of them do I have now?)
Like this:

Milk frother

Without batteries, charged from the charger.
Well, this frother "ordered to live a long time" The husband disassembled the charger and authoritatively stated that some parts had burned out there, and that if it remained connected to the network, it could lead to a fire

It's good that I took care of buying another one in advance:
Milk frother
It warms and froths milk at the same time. But, all the same, I am terribly sorry for my favorite frother, with which it was very convenient for me to whip milk for only one cup of coffee
notglass
Quote: pljshik

Anna, tell me, is the case steel and what is the coating inside?
The body is made of good plastic, inside is a metal glass with measurements, at the frother itself there are two nozzles for cold and hot milk. The platform is like an electric kettle. The length of the cord is standard.
Crochet
Quote: Gibus

It also whips well, it is written - especially for cappuccino.

And we sell this for cappuccino:



The truth itself did not buy ...
Mar_k
Here is the temptation to caress me on this device! When I looked at this foam beater Profi Cook PC-MS 1032 - someone else has, what can you say about this device ?! There is also a similar one at Klatronic.
julifera
Quote: Mar_k

Here is the temptation to caress me on this device! When I looked at this foam beater Profi Cook PC-MS 1032 - someone else has, what can you say about this device ?! There is also a similar one at Klatronic.

Profi Cook PC-MS 1032 - the reviews are good, I don't know what about the foam, but the people are happy with the poop.
Such a Claronic - not worth taking - will cover the non-stick coating.
Here the girls wrote about them:
Chocolate frother (review and selection of models)
lana19
Mixer-foamer Clatronic MS 3417
Milk frother
Mixer-foamer Clatronic MS 3358
Milk frother
I liked this MS 3358 model. The bowl is glass and the price is good. I wonder just how he is at work?
marlanca
Quote: Mar_k

Here is the temptation to caress me on this device! When I looked at this foam beater Profi Cook PC-MS 1032 - someone else has, what can you say about this device ?! There is also a similar one at Klatronic.
Marina is a pro, I have it, I'm sooooo happy with it, the foam is gorgeous, the hat holds perfectly, it takes at least space ...... I've been using it for 3 years already .....
Mar_k
Galina, thanks! I somehow fell for him very much! I want it and that's it, nothing gets out of my head !!! I'll take it!
Mar_k
Today I saw Bork's firm, as much for 6990 rubles! : swoon: What was done with this money and not: pardon: understood!
marlanca
Quote: Mar_k

Galina, thanks! I somehow fell for him very much! I want it all, nothing gets out of my head !!! I'll take it!
Marin, I myself am the same, you can't knock anything out of me either, until I buy it ... then I calm down ... for a few days ..., then again another Wishlist crawls into my head and away we go ... ..
igorechek
Quote: Mar_k

Today I saw Bork's firm, as much for 6990 rubles! : swoon: What was done with this money and not: pardon: understood!
Does BORK have an adequate price for any product? The prices for everything are inflated several times and this is with the dark history of the place of origin of the brand. Rather, they have already been brought to clean water.
darsolina
And I made up my mind, ordered a clathronic. I'm waiting
julifera
Quote: darsolina

And I made up my mind, ordered a clathronic. I'm waiting

darsolina - What kind of clathronic did you decide to take?
A year ago I wanted to take this one for myself, but changed my mind after such a review - literally 10 days later I began to climb - this is no good, happiness did not last long ...
and the pieces of the coating are not fun to drink (((

Quote: soneyka

I brought a chocolate maker from the post office and tried it right away. I received it from the German Amazon. It cost me 2330 rubles. Well what can I say ... Yummy, of course, I really like it! But I immediately warn you that there is thick chocolate in my chocolate maker, and I have this: Clatronic MS 3326 Foam Mixer
Milk frother

Quote: soneyka

Girls, now I saw that black cover of the bowl under the disc that shakes the peeled off, whether when I removed the disc, or while stirring. So, keep this in mind if anyone decides to buy.
darsolina
The Clatronic MS 3358 foamer mixer, I bought this one. For 324 UAH in a falcon. Fortunately, there is nothing to climb. Glass teapot and stand, plastic top cover with elastic band. no smell or anything else was noticed. At first glance, it is beautiful. Whipped homemade milk and warmed well. And we'll wait and see if the Germans collected it))))
Pakat
Milk frother
I want to buy such a toy, it warms up, foams, stir ...
Worth CAD $ 29.99 + 13%

West Bend® Cocoa Grande ™ 60-Ounce Hot Drink Maker
Malva
Quote: Pakat

Milk frother

And I want this ...
Pakat
Look on ebay, there is free delivery, but I need to go to a distant hamazine, they say there are 4 pieces ...
Malva
Thank you, I'm going to look. Eh, I would also go to a distant store ... in Toronto ... yes, you see, not destiny ...
igorechek
How will the foam flow out through the tap? I have a Lattemento frother-heater, so milk with froth has to be removed from the inside with a plastic spatula ...
Pakat
Buy, check, write ...
igorechek
That's why I wrote. Maybe you shouldn't buy just such a model? I just use a cappuccinatore heater with a nozzle whisk that can be removed with the lid. And then the bottom of the device itself is smooth and it is much easier to get the foam out of the container. And so it will be difficult to get out because of the knives at the bottom.
Mar_k
And the faucet is probably quite for another! Hot chocolate, cocao!
Pakat
Marina, that's right! Take a pie from the shelf!
Mar_k
Quote: Pakat

Marina, that's right! Take a pie from the shelf!
igorechek
Quote: Mar_k

And the faucet is probably quite for another! Hot chocolate, cocao!
Yes. , may be. The question is that after cooking the same chocolate or frothing milk, it will be difficult to clean everything from the bottom, because there are knives. I am using a device with a different layout.
It is much more convenient if the device has nothing at the bottom, and the whisk knives themselves are attached to the lid through a drive. Then the lid is removed with a whisk, the contents are poured over the edge, and the product at the very bottom is scrubbed with a silicone spatula. Easier care.
I am not discouraging from this model, unpleasant moments may simply arise.
Malva
Quote: igorechek

Yes. , may be. The question is that after cooking the same chocolate or frothing milk, it will be difficult to clean everything from the bottom, because there are knives. I am using a device with a different layout.
It is much more convenient if the device has nothing at the bottom, and the whisk knives themselves are attached to the lid through a drive. Then the lid is removed with a whisk, the contents are poured over the edge, and the product at the very bottom is scrubbed with a silicone spatula. Easier care.
I am not discouraging from this model, unpleasant moments may simply arise.

Can I have a photo or the name of the device you are talking about?

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