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Wheat bread with oat flakes

Wheat bread with oat flakes

Category: Yeast bread
Wheat bread with oat flakes

Ingredients

Wheat flour 400 g
Herculean flakes long
(took 5 cereal flakes)		 150 g
Water
heat up to 40-50 * С
(used potato broth)		 400 ml
Salt 1.5 tsp
Yeast 1.5-1.7 tsp

Cooking method

  • Heat the water or potato broth to 40-50 * C, pour over the flakes, add salt and yeast and let stand for 20-30 minutes and swell.
  • Now add wheat flour and knead not tough dough. You can knead with a spatula and you do not need to knead for a long time, only until the mass is mushy.
  • I kneaded with a hook in a food processor for about 5-7 minutes.
  • You cannot handle such a dough with your hands, the mass is liquid like thick oatmeal porridge. You need to work with a spatula, collect the "porridge" in a pile and put it on proofing at 30 * C until the mass (dough) doubles. The dough rises quickly!
  • For kneading, sprinkle the dough with a drop of flour so that the dough does not stick to your hands. The dough is very soft !!!
  • We spread the dough on a baking sheet for proofing, the dough rises very quickly!
  • While the dough is ripening, heat the oven to 220 * C.
  • We cut the dough, and put the dough in the oven for baking, immediately reduce the temperature to 200 * C.
  • After 10-15 minutes, lower the oven temperature to 180 * C, and bring the bread to readiness.
  • Wheat bread with oat flakes

Note

LET'S TRY…
The bread is light, gray, because it contains a large percentage of oatmeal - 37% - that's a lot !!!
The crumb is porous, soft. The crust is very crispy!
I could not resist and broke off a piece of bread while still hot, but you can still see the quality and structure of the crumb!

Bon appetit, everyone!

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Admin

We have already baked 100% semolina bread ...
We have already baked bread with 50% boiled potatoes ...
We have already baked bread with 50% cottage cheese ...
We have already baked multi-grain bread with a high cereal content ...
We have already baked buckwheat with 50% buckwheat flour ...

Now we bake with a high content of 38% oatmeal ...

Now, if there is no simple flour at home, feel free to add semolina, potatoes, oatmeal and other flakes - the bread will turn out, and moreover, delicious and airy bread

Bon appetit, everyone, good bread
Tatiasha
Admin and for HP the recipe is suitable for a full cycle, if yes, then whether this volume is suitable for one of the double form of my HP (450 grams), I read that you have the same. What program can you bake it on ?? And one more thing: I don't have a long rolled oats, but only traditional, will it go ??
Ju-lia
Thanks for the recipe, I liked the bread. I love it so plump with a crispy crust
Admin

Bake to your health! THANK YOU!
 

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