Pilaf in the LandLife pressure cooker

Category: Meat dishes
Pilaf in the LandLife pressure cooker

Ingredients

Meat
Tomato paste
Steamed rice 2 glasses
Vegetable oil
Seasoning for pilaf
Water

Cooking method

  • First, I fried the meat for 9 minutes, then turned it off, added the pastu-take small diluted in water. a jar of pasta "Tomato", then 2 cups from the pressure cooker of steamed rice, more sunflower oil (my mother once said that in order for the rice not to be porridge, you need to put more oil on it), then I added seasonings for pilaf, carrots, I didn't put onions I do not like onions in pilaf, so I used the chemistry - onion crumbs))) I salted and poured water, closed the RIS program. When it rang out that it was ready, I opened it - I see that everything seems to be ready but there is still liquid, then I closed it again, set the time to about 15 minutes (or 13). That was enough for everything to be as it should be. In total, the pilaf took about 25 + 15 minutes. I don't know for a long time or not ...
  • The pilaf was delicious, the son ate everything and the husband asked for more. For me, it was slightly salty (there was salt in the seasoning).
  • This is how meat was fried, ka and in a cartoon .. in principle
  • Pilaf in the LandLife pressure cooker

Time for preparing:

40 minutes

lira70
Mueslik

my pilaf is just excellent - better than in the cartoon))
my pilaf is on page 3, look. maybe it’s worth trying if you write to ICQ 268-912-063, only from Thursday, but now I’m on advanced training courses. I recently did it again, there are nuances)))

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