Machine for making dumplings, ravioli

Valery, good afternoon! I would very much like to buy such a machine. How to contact you?

And in more detail, what kind of cars?

I wanted to post a photo, but I don’t understand how ??? can be viewed on page 47 of the student.

Good day. Yesterday (09/20/12) I bought a pelmeni machine from Lena's girlfriend for 7000r. She has 2 more pieces, a friend brings from China. If you are still interested, I can give you a phone number. Lena advertised on Avito.

100 bucks ... This is probably more real. How did you do your eBay search? Something search for the word "machine for dumplings" gives me nothing.
More precisely, it gives out something like this:

Oh what a paw. I got this machine from my mother. This is the highest rating.

People, I have been using a vertical dumplings for half a year. Through trial and error, I found the optimal dough:

700 g flour
250 ml water
2 eggs
salt
25 ml vegetable oil

And so that the dumplings are not torn, be sure to relieve the pressure of the minced meat in the process, periodically.

I bought an iron machine via rutaobao, the order arrived on time and without any problems. But thanks to our esteemed mail, the car was broken, and even the body was bent. For example, I will disperse the body, but the most offensive thing is that a glass broke for pouring meat, and one plastic gear broke. Can you tell me what to do in such a situation?

I bought it through rutaobao on time and without any problems. But thanks to our esteemed mail, the machine was broken, and even the corpus, the most offensive thing is that a glass broke for pouring meat, and one plastic gear broke. Can you tell me what to do in such a situation?

Contact the seller and buy a cup and gear.
PySy direct external links on the forum are prohibited.

I bought an iron machine via rutaobao, the order arrived on time and without any problems. But thanks to our esteemed mail, the car was broken, and even the body was bent. For example, I will disperse the body, but the most offensive thing is that a glass broke for pouring meat, and one plastic gear broke. Can you tell me what to do in such a situation?

There are not many options.
Buy a new set, make a gear in the workshop from PCB.
I suppose it will not be realistic to buy spare parts.
You can also cast a gear according to an impression made of protokril or any modern dental plastic, you can buy it in goods for dental technicians.
The price will really work out .... it's easier to buy a new unit.

Thank you very much for your advice! Posted by rutaobao. If through them it does not come out to order a new gear, I will try to cast a new one with the help of epoxy resin and plasticine. The load on it does not seem to be very large, it must withstand.

Hello people, so in your opinion, is it better to take a vertical one or another made of metal and plastic?

My friends, give me at least one working link, well, I really want this shaitan machine from Taiwan!

I sell my 2000 rubles, pickup from St. Petersburg

sazalexter
And what is yours? Why are you selling?

Plastic, it has not taken root with us, we do not eat so many dumplings

Are there any disappointed in the purchased typewriter? That is, a necessary thing in the household or not? I don't know whether to start reading the whole topic, suddenly I want to buy, and then it turns out that in vain ... there is a wish that I could make 2-4 kg of dumplings at a time.

... there is a wish that she could make 2-4 kg of dumplings at a time.

They write that this shaitan machine produces 200 pieces per hour, and then count yourself.

Such a hurdy-gurdy is not interesting, there are a lot of dances with a tambourine
it's more convenient

I am looking for this, but we do not sell

I read up to 32 pages, for some reason everyone orders "dearly" from the Chinese, Or was it not yet on sale then? I definitely need such a machine

Masha, I also liked such a machine: girl_in_dreams: for dumplings, 2 kg with it, it would be better to chop noodles for her, that's great, maybe the baits are sold separately

I am looking for this, but we do not sell

And we have them in bulk.
Eh! I should have known a little earlier, I sent a parcel to Israel last week.

Such a hurdy-gurdy is not interesting, there are a lot of dances with a tambourine
it's more convenient

There are such - rare muck selling both for 100 rubles, almost not used. How much minced meat and dough is spoiled ... the dough is molded with your hands perfectly, but on a circle, or finally, you can’t take it out (they don’t push through, they don’t shake out because of the filling). For dumplings with cherries, neither one nor the other is suitable - the cherry does not fit into the hole.The dough recipe is like this: Dough for dumplings with vinegar

I finished reading Temka, a car for 7 pieces is a little expensive

There are such - rare muck selling both for 100 rubles, almost not used. How much minced meat and dough is spoiled ... the dough is molded with your hands perfectly, but on a circle, or finally, you can’t take it out (they don’t push through, they don’t shake out because of the filling). For dumplings with cherries, none of the other is suitable - the cherry does not fit into the hole

Oh how everything is running

Study the topic urgently, all is not lost yet https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18833.0

I also have such dumplings twice, I did not work out, I practically picked them out of it: girl_mad: I wanted to throw them out, now I’ll go and read Temka, it may turn out if all is not lost

And what to study? Cool the dough, dust the tool with flour and fly out like cute ... So much can be done in a short time. And if you roll it out with a noodle cutter, it's generally super ...

I, too, have such dumplings twice, I did not work out, I practically picked them out of it: girl_mad: I wanted to throw it away

1. If they are torn - check the circles of the dumplings with your finger for smoothness, where they stick out - polish with a file.
2. Be sure to sprinkle flour from a sieve on the form itself before spreading the circle of dough on the dumpling maker.
3. Do not be greedy - I can’t not stuff stuffing.

And everything can be removed perfectly!

And honestly - 100-150 pieces per hour will be unambiguous!
And forgive me with a typewriter - one hemorrhoids - count how long it will take to collect, adjust, disassemble and wash it.

Well, in the end - why do we need a billion dumplings - they quickly become boring

There are such - rare muck selling both for 100 rubles, almost not used. How much minced meat and dough is spoiled ... the dough is molded with your hands perfectly, but on a circle, or finally, you can’t take it out (they don’t push through, they don’t shake out because of the filling).

You can suffer as much and not get the machine to make dumplings normally, because there is almost something wrong and there are already continuous torn ones.

I still have a question when the minced meat was put on top of a layer of dough, then we roll it with a rolling pin and now I have a headache, how ready-made dumplings are removed, a whole layer should be or .... and you also need to look for the dough recipe

I still have a question when the minced meat was put on top of a layer of dough, then we roll it with a rolling pin and now I have a headache, how ready-made dumplings are removed, a whole layer should be or .... and you also need to look for the dough recipe

It is necessary to roll until the ribs on the form, separating the dumplings, begin to show through. And then shake them out.

how ready-made dumplings are removed, a whole layer should or .... and you need to look for a recipe for a dough

If you roll it well with a rolling pin, they are cut into separate dumplings - the layer should no longer be ...
And there are a lot of different recipes here ...
for example look here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=48.0

Yes, girls live and learn, I got a dumplings, I need to stick dumplings the other day, I'll try again, while I look at the recipes

PY. SY Maybe then a machine for dumplings is not needed, only eyes are still mowed on a machine for noodles

["three by three"]

I still have a question when the minced meat was put on top of a layer of dough, then we roll it with a rolling pin and now I have a headache, how ready-made dumplings are removed, a whole layer should be or .... and you also need to look for the dough recipe

The girls have already answered everything

From time to time, from the strength of 5 pieces, they can come out in a chain - they easily come off each other.

There is a recipe that never fails me - easy to remember "three by three":

- 3 a glass of flour
- 3 eggs - add them with water in the same volume glass with which the flour was measured
- 1 tbsp. l olive oil
- 0.5 tsp

The internet and our website are full of recipes with fewer eggs, with kefir, milk, wine, vinegar, but I don't even try them now, since "three by three" always gives an excellent result.

just on the noodle machine, eyes still squint

And this is very correct - a very necessary and inexpensive machine - even the Chinese one rolls everything cool, and if the dough is correct, then it cuts the noodles

[julifera]

julifera I wrote down the recipe 0.5 tsp. salt right

[julifera]

julifera I wrote down the recipe 0.5 tsp. salt right

You can not add salt at all, then salt the water better.
You can and 1/4 tsp - this is optional.
And I forgot the most important thing - after the dough is kneaded, it is absolutely necessary for 30 minutes in the refrigerator put (in a bag so as not to wind up)!
At this time, you can just tinker with the preparation of minced meat.

[julifera]

You can suffer as much and not get the machine to make dumplings normally, because there is almost something wrong and there are already continuous torn ones.

julifera and sazalexter I refresh the topic in my memory, I think I reread it a year ago, when the dumplings did not work. I found larger photographs of "honeycomb", it seems I have a problem in modern casting (I bought it in Auchan). Eh, yoshkin cat ... and here you can't do without a file! I will finish some of the holes and compare the result. They do not tear, they pinch well, but "cling" to the lower folded edges, which I intend to cut. The old Soviet uniform was touched somewhere many years ago, I remember 100% everything worked out in it!
PS The idea of ​​a sculpting machine is almost clear, maybe I'll find time to assemble its analogue, who knows? ..

After enthusiastically reading the whole topic yesterday afternoon, I made dumplings all night on a robot dumpling machine. In a dream, of course.
I’ll tell you it worked well, the dough didn’t tear, it didn’t sticky, the dumplings - a fairy tale - one to one, really didn’t have time to eat - I woke up.

And now on the topic - those fashionable vertical robots are already kind of on sale and are not there, there is somehow a new model on taobao, and there are noodles and dumplings, what to do with the desire to have a pelmenirobot ?? maybe someone has played enough - so I'll buy for a suitable price

People, please give a link to search for dumplings on TaoBao, very necessary.
I'm looking for it myself, I can't find it (only industrial ones).

I only found one with giant 7 cm dumplings, I don't need this

such a dream

And what size of this dumplings, do you know, by chance?

in the video everything is clear about the size
but I don't know how to buy yet ...

Yes, dumplings quickly hide not very clearly
And yet they are apparently large ...
And what is the problem to buy? You yourself gave the link above to the store.

People, please give a link to search for dumplings on TaoBao, very necessary.
I'm looking for it myself, I can't find it (only industrial ones).

Available on Aliexpress. Is it necessary?

Available on Aliexpress. Is it necessary?

No thanks, I just found this one on Tao, the dumplings are gigantic, and the price there is quite acceptable 260 yuan in total,
but on aliexpress, the price is just in general and the delivery price is not adequate, the same as the machine itself

And what is the problem to buy? You yourself gave the link above to the store.

purchase problem - I'm looking for an adequate intermediary, I don't know how ...

purchase problem - I'm looking for an adequate intermediary, I don't know how ...

Follow your link for wholesale purchase. The alibaba website is intended for wholesale trade.
From 1-499 price 599.00 元 / 台
From ≥500 and more price 300.00 元 / 台
This is not Tao bao. On Tao there are none at all.

[Girls]

Girls, but you will notice: at the end of the second minute of the video
dumplings pop out defective (cut into half a dumpling)
or it seemed to me???))))
So not all that is gold ...

Yes, yes, you noticed, I even thought to mention it here

I liked the ravioli dumplings most of all in this machine, the most accurate.
There are those on Tao, nobody knows?

[Girls]

Girls, but you will notice: at the end of the second minute of the video
dumplings pop out defective (cut into half a dumpling)
or it seemed to me???))))
So not all that is gold ...

I am not a girl, but as a dumplings-eater, the owner of such a machine, I will tell you about a mistake.
She does not use the conveyor rails that remove the dumplings from the machine, all the time she takes her left hand off the pressure on the dough. Due to the uneven pressure, tears are obtained in the dumplings.

Tell Pakat how long have you been using such a machine and have you become disappointed in it?