Oatmeal cookies (recipes)

[1.]

Oatmeal cookies (recipes)

Category: Bakery products

Ingredients
Wheat flour	¾ cups 105 g
Oat flakes (those that are kissed and thicker and take longer to cook, respectively)	3 cups 260 g
Salt (less possible)	½ tsp
Brown sugar	1 cup 215 g
Butter at room temperature	¾ cups 170 g
Egg	1 PC.
Walnuts, toasted and chopped	1 cup 110 g
Vanilla extract (liquid, can be replaced with a bag of vanilla sugar)	1 tsp
Baking soda	½ tsp
Cinnamon	½ tsp
Dried cranberries or cherries or raisins	1 cup

Cooking method

• Final photo - Anastasia
• 1 cup = 240 ml
• I have two recipes for oatmeal cookies:
• 1.
• beat butter with sugar, add egg and vanilla extract and beat again. Mix the flour, baking soda, salt and cinnamon separately and add the mixture to the butter mass. Add nuts, oatmeal and cranberries (you can make cookies without additives).
• With a tablespoon, spread the dough in heaps on a baking sheet greased with vegetable oil at a distance of 3 cm. With a damp hand, flatten the cookies to 1.25 cm in height. Bake at 180 degrees for 12-15 minutes, until the cookies are lightly browned (staying soft). Transfer to a wire rack until it cools completely.
• 2. Diet option - oatmeal cookies in vegetable oil with fresh cranberries
• What do you need:
• 2 cups flour
• 1 tsp baking soda
• ½ tsp nutmeg
• ½ tsp ginger
• 3 cups oatmeal
• 1 1/2 cups brown sugar
• 1 cup vegetable oil
• 1½ cups fresh cranberries (blended)
• What to do:
• Preheat the oven to 190 C (375 F). In a large bowl, combine flour, baking soda, ginger, nutmeg, and cereal. Add vegetable oil. Add cranberries and brown sugar, mix well. Leave in the cold for 1 hour.
• Roll out the dough 6 mm thick, cut into circles with a diameter of 7.5 cm.
• Bake on a greased baking sheet for 12-15 minutes. or until golden brown. Allow to cool on a wire rack. Store in a tightly closed tin container.
• P.S. In the second recipe, first measure the cranberries in cups, and then grind them with a blender

Note

Like all baked goods, butter tastes better.

Similar recipes

English cookies "Scones" from R. Bertine (Omela)

Oatmeal cookies for breakfast (Svetlanaur)

Biscuits "Loose Oatmeal" (Ilona)

I have two recipes for oatmeal cookies:

Olga, after the success of the orange buns - I believe you absolutely! )
Tell me, will oatmeal work?
And then I have a LOT of cranberries, but here is such a reason to use it

[№1.]

I have two recipes for oatmeal cookies:

№1.

I know this recipe, delicious, you can still add almond flakes to the dough or just chopped almonds, if you like.

I also throw my 5 kopecks into the piggy bank ...
Here is a very interesting recipe for oatmeal cookies with dry kvass. He (in the sense of the recipe) took 1st place in the competition "Best Pastry with Margarine", which was held by the local oil and fat factory. Accordingly, this cookie is on margarine, but if you replace it with butter, it will only taste better!

Oatmeal cookies with kvass

1 cup flour
2 cups oatmeal
2 eggs
1/2 cup chopped nuts
½ cup raisins
125 g butter margarine
¼ cup sugar
1/3 cup kvass concentrate
1 tsp baking soda (pay off)
½ tsp salt
1 tsp cinnamon

Standard faceted glass (250 ml to the top)

Pour dry kvass with hot water (as for rye bread) and leave to cool completely.
Fry oatmeal with 2 tablespoons of margarine and chill. Add all the ingredients to the softened margarine and knead the dough.Roll out the dough into a layer and cut out the cookies using molds. Bake in the oven at medium temperature for 15-20 minutes.

But for me kvass seemed too much, I took 2 tablespoons.
the taste is completely unusual! Try it!

I baked according to the first recipe, did everything exactly according to the recipe. For some reason, the cookies spread and turned into one big cake. But delicious. I believe that it is better to freeze the mass before molding.

I baked according to the first recipe, did everything exactly according to the recipe. For some reason, the cookies spread and turned into one big cake.

Maybe you melted the butter? this has such an effect

[Oatmeal Cherry Cookies]

I also decided to check in in this thread with oatmeal cookies
Recipe - from "Recipes Collection", No. 6 2008,

Oatmeal Cherry Cookies

Serving for 21 cookies.

125 g butter (hold for half an hour at room temperature to soften)
125 g sugar
1 egg
150 g wheat flour
125 g rolled oats
1/2 teaspoon baking powder
50 g dried cherries

Beat butter with sugar, add an egg (this can be done with a mixer).
Next: add flour, baking powder, rolled oats, it turns out a thick mass, it is most convenient to stir with your hands.
Add cherries, stir, leave in the refrigerator for 20 minutes.

Preheat oven to 160 degrees.
From the dough, mold balls like small meatballs (about 3 cm in diameter) with your hands, put on a baking sheet, flatten the balls with a wet hand to make cookies, bake for 20-25 minutes.

The cookies are very pleasant, crispy but not hard, not cloying, with a pleasant sourness from cherries.
They are done very simply and quickly.

I decided to share with you my signature recipe for oatmeal cookies.
Structure:
1 egg
1 cup of sugar
250 g of oil drain.
2.5 cups oatmeal
1.5 cups multi-grain flakes (like Nordic 4 cereals)
1 tsp baking powder
0.5 tsp salt
1/3 tsp vanilla
1 tsp nutmeg
1 tsp cinnamon
0.5 cups walnuts
Preparation:
I do this in a food processor, gradually adding all the ingredients: beat sugar with an egg, add softened butter. Then add spices, salt, chopped nuts, and begin to gradually fill in the flakes. One glass has been mixed, we add the next one. I used to add flour, but gradually replaced it with multi-grain flakes, the cookies become more crunchy. At the very end, add baking powder with the last glass of flakes. Can be replaced with slaked soda. I bake in silicone molds, like these. So nothing spreads, and the cookies come out very pretty. I put a dessert spoon in each compartment and smooth it out with my fingers. It is not necessary to attach, otherwise the cookies will come out tough. Preheat the oven to 200 degrees and bake for 20 minutes. Bon Appetit!

On the forum of the program we eat at home, I also found quite recently a similar oatmeal cookie, only there with candied fruits, nuts and dried fruits. Did it. My daughter was just baldela, a big lover of all oatmeal.
2 cups oatmeal
1/3 cup sunflower seeds
100 g butter
about 4 tbsp. l flour
about 6 tbsp. l sugar (this depends on how much sweet dried fruit you add)
3 eggs
about a glass of chopped and chopped nuts and dried fruits, I had dried cherries, almonds, hazelnuts, walnuts, candied fruits.
Melt the butter in a skillet, pour in the oatmeal and seeds, fry until golden. Pour the hot into a bowl, add sugar, flour, dried fruits, then eggs one at a time. Stir and leave for 10 minutes. Sugar will melt and glue it all together. Then, with wet hands, sculpt small cakes - and on parchment. Bake at 180 gr until tender.

What interesting recipes. Speaked on the second for tomorrow's meeting with friends. We liked the most, let's see what friends say tomorrow

I cooked according to the basic very first recipe. You will laugh, but this is my first oatmeal cookie, I did not bake much until recently.I squeezed cranberries, raisins and nuts for the first time, I thought suddenly I wouldn't be able to, so that I would spoil less food. And, I also squeezed brown sugar, put in the usual one and partially replaced the butter (100 g) with margarine .. But all this did not stop me from getting delicious cookies. And I also poked it with a skewer after 15 minutes of baking, and it is soft like butter, so I baked it for another 5 minutes, but it’s still like butter, but I got it, hoping that it was ready and it would dry out when it cooled down. Has dried up. And it dried up well)). In short, the oven took 15 minutes. But the cookies are still very tasty, especially fresh, warm, with milk. I will bake more, already with additives.
Thanks to the author!