Dough for dumplings with vinegar

[natalisha_31]

natalisha_31,
Made with meat - 19 pcs., No more space in the freezer

celfh,
Tanya, if only raspberry and remained But dumplings (dumplings) do not smell like raspberries

That is, you can have any vinegar, even wine? And the apple one?

[Mayan]

That is, you can have any vinegar, even wine? And the apple one?

Mayan, and apple can.
Antonovka, Lena, did and on apple. If my memory serves me correctly

Thank you, otherwise I don't use the usual one, but I really want to try the dough.

[Mayan]

Mayan, feel free to take any vinegar. The dough does not smell at all

And I did it on apple, and on grape, and on balsamic, even, it always turns out, the dough is fabulous, the best. Also tomorrow dumplings are an undertaking

Like apple and wine not 9%, but 6%?

Like apple and wine not 9%, but 6%?

Not essential

I knead this dough by eye, but be sure to +1 tbsp. l. vinegar + sunflower. oil. I knead almost once a week

I thank the author and creator of this recipe from the bottom of my heart. The dough is extraordinary and it's true. What recipes I have not tried, my dough was falling apart anyway, maybe I don’t know such hands. And today, using this recipe, I made dumplings with potatoes. It turned out very cool. None fell apart. The dough is fertile, it is a pleasure to hold it in your hands. I am very glad that now I have a good and proven recipe. Thanks a lot again.

[Tanechka]

I am very glad that now I have a good and proven recipe.

Tanechka, I am very glad that you succeeded!)))

[Tatyana]

TatyanaThank you very much for the dough recipe! I piled dumplings with cherries today. Nothing has crawled, all are intact and pretty:

Thanks also to Natasha-natalisha_31 for a tip on this recipe!

[Galina]

Galina, dumplings are like a toy! To your health!))

[celfh]

celfh, Tanya and I want to say thank you, I made dumplings yesterday

And I, and I will once again say thank you, I shake this dough, it's just a pleasure to sculpt from it, chissstooo relax
🔗

[Olesya]

Olesya, dumplings of extraordinary beauty!))) It's just a miracle, how good they are!

Thanks Tanyushechka, with such a fabulous test they cannot be different

Hello, tell me please, I made the dough today, rolled it out on a manual dough rolling machine and it broke. did I put in a little flour? or little did it "ripen"?
I cooked the noodles, it turned out very tasty, but it was problematic to roll out. tell me where is my mistake. Thank you

[Anna]

Anna, I always roll out with a rolling pin, I have nothing else. I think the problem is not with what you roll out, but in the dough itself: either the flour is unimportant, or really little was put. But the amount of flour must be felt, because if there is little or excess flour, then any dough rolls poorly.
Anya, in the recipe I indicated that the dough should feel like an earlobe and must ripen for at least 30 minutes. Well, the water should be well warm, not at room temperature.
By the way, it never crossed my mind to make noodles out of this dough))) I will have to try, very often a small amount of dough remains, which I don't know where to attach)) thanks for the idea!))

[not at room temperature.]

By the way, it never crossed my mind to make noodles out of this dough.

Always make noodles

Well, the water should be well warm, not at room temperature.

I did it with success and just on water at room temperature.But I definitely let you rest for about 1 hour, you can even more

[Tatyana]

Tatyana, c "feel" is just the problem (((. never made dumplings.
why it should be vaguely imagined
it seemed to me that the "earlobe" was reached
I constantly bake this flour from this flour, so in general the flour is normal
ripened for more than 30 minutes (and even now a part is still in the refrigerator.
the water was hotter than room water, but not boiling water
initially I wanted to try dumplings (on a new dough sheeter)
but the dough breaks, cut into noodles and immediately cooked without waiting until it dries .. delicious))

probably still a little flour
tell me at least about the flour consumption (I understand that a lot depends on humidity), but at least what to focus on)
Thank you

I made this dough for manti today. I rode the Atlas. While the dough was lying down, I realized that there was not enough flour, but did not add or stir. Just when I was rolling, I sprinkled flour on a layer of dough. This, of course, is not very convenient, but there was no time to just stir. What am I talking about - the soft dough did not break. And in general, what dough I did not have, it never torn me.

[anyuska]

anyuska, I also make dumplings from this dough. I take about 500 gr of flour for this recipe. Flour from Ashan "Every day". But in the process of rolling out the dough, I sometimes add flour.

[Anyuska]

probably still a little flour

Anyuska, I wrote the recipe for a very long time, did it really by eye, after what time there were questions about the amount of flour, I weighed it, ~ 500g, but it was already impossible to fix it, the editing access period ended, so I added it below.
Now add flour to the table and knead the dough on this flour, it should work out))

Today I made dumplings according to your recipe. Rather, I did not do it, but the bread maker tried
I liked the dough, soft and light in modeling. Did the Teskomovskaya form, not a single dumpling fell apart, glued together at once.
Thanks for the recipe, now it's "mine" forever. I will not experiment any more. Thank you!!!

[Elena]

Elena, I am very glad that the recipe came to taste)))

I've been kneading this dough for a long time

Yes, I did! Now they ate dumplings with strawberries and cottage cheese together. I also did the form, skating easily, without any effort at all. All soft, tasty and whole.

[celfh]

celfh, Tanya tasted your dough for the cops today!
I really, really liked it, elastic, gentle and even thinly rolled out, not a single March broke.
Super I will continue to use! Thanks for the recipe!

[Kokoschka]

Kokoschka, what have we conspired with? Today I also used this recipe on dumplings.

Yeah probably !!!
The dough is great, I love it!
First, I discovered the dough with a share of noodles from Vera, then the boiling water dough for Varenniks from Stern, now it's for mantas and dumplings!
And complete happiness came

[celfh]

celfh, Tanya tasted your dough today for cops!
I really, really liked it, elastic, gentle and even thinly rolled none March did not break through.
Super I will continue to use! Thanks for the recipe!

Kokoschka, smiled! You made my morning!
I have no offense, honestly.

[svetta]

svetta, oh lovely, I myself smile!
The tablet does such things to me!

Tatyana, the dough is amazing. I made dumplings, from the remaining piece I glued dumplings with potatoes and mushrooms.



And these are already boiled dumplings with butter. The dough is very tasty, not a single dumpling was boiled during cooking. We ate with pleasure. The recipe is in a piggy bank, I will do it all the time. Thank you.

[Ludmila]

Ludmila, to health)))
What everything is beautiful, even))

[Tatyana]

Tatyanahoney, dear! This is something, not dough! You do it without flour, the handles are clean, the class is cooked! And eats away! Recommended to all my friends! God bless you health! (I made dumplings for three days in a row)

[Elena]

Elena, oh, what a thank you for such a word!)))

[Tatyana]

Tatyana, 🔗
At first, I accurately measured the ingredients, but now I do everything by eye so that I have enough and happy. Yesterday I boiled dumplings from this dough, left them on the balcony, but they did not even freeze and some of them stuck.I smoked them and threw them to boil, damaged them somewhat. I thought only skins would float. But no. ALL 🔗

and they didn't even freeze

Something I haven't done for a long time))) I'm waiting for all the frosts)) But if you don't have them, then the frosts, apparently, will not come to us soon)))

[celfh]

celfh, but is such a dough suitable for dumplings?) you must try

We have had frosts since October, but now it has warmed up to minus 5-8 degrees for 7-10 days. Well at least not zero, otherwise we already have plenty of snow. On the balcony, the meat is frozen, and I covered the dumplings with a towel so as not to get chapped. And she folded the towel in half. Here the dumplings are not frozen. Yes, and dumplings - this is loudly said - just the leftovers lay on the top. There were also 15 pieces of dumplings with potatoes, but they were not damaged at all.

is such a dough suitable for dumplings?) should you try

Of course !!!))) I brought it from Ukraine and brought it))) This is a recipe from my beloved elder daughter-in-law Lyusechka)))

and then we already have plenty of snow.

We are not the first year and are offended by the snow ((

[Innushka]

Innushka, will do! I made manti and dumplings

Girls, I have this dough for anything! And for dumplings, and for dumplings, and for mantas, and for ...... strudel!
I somehow left a piece of dough 150 grams after dumplings. And I forgot about him for a week. Then I went to show my mother how to make this dough (I kept tempting her how easy it was, the blender was ready to go), otherwise she couldn't do it. Made her dough. It turned out so pleasant. And we were not going to sculpt anything from it yet. Well, I suggested wrap up the apple strudel. So soulful came out, crisp!
I ran home, found my weekly dough, and baked a strudel for myself. Excellent came out.

So this dough is my favorite. Every time I remember the author with a kind word and tell everyone. I promote, so to speak, to the masses.

I promote, so to speak, to the masses.

Yes Yes Yes!

We are not the first year and are offended by the snow ((

We have it "like shoe polish", as the cat Matroskin said.

[Tanechka]

Tanechka, I am very grateful to you again for the dough, as I make dumplings or dumplings, so I remember you with a kind word. And yesterday I decided to try another dough, in milk, there is not at all the same result that with your dough it turned out even darker, but on your dough, white ones turn out and for some reason they mold faster.

[Lena]

We have it "like shoe polish", as the cat Matroskin said.

Share !!!

Lena, Helen, I'm very glad that the recipe is to your taste)))

[Tatyana]

Tatyana, even though now the whole car. Yesterday it was snowing all day, and it really is already a LOT.