Seberia
Quote: celfh
cut into strips and wrapped sausages and baked in the oven
Wow
I would never have thought of that.
Do not lubricate them for the oven?
How long to bake?
Albina
This dough lasts well in the refrigerator for a week.
Pchela maja
Thanks for the recipe, I made dumplings for dinner today.
Delicious turned out! rolled on a Kenwood rolling machine, sculpted on a metal raviolnitsa.
No photo, unfortunately, already eaten.

upd in the morning, unfortunately, my stomach ached, apparently an individual reaction to vinegar, it's a pity, I really liked the dough in modeling.
Olga
Pchela maja, I think it's unlikely that you have it for vinegar, there is a minimum of it.
Look for the reason elsewhere.
Antonovka
Olga,
Same as you think. Moreover, then there is a heat treatment.
Martha
tascha, absolutely any dough is suitable for rolling dough (yeast, puff, etc.), adding flour and folding layers can achieve the desired result. I roll the dough into a tape and cut it into squares and form dumplings and dumplings just like that from a circle just so quickly.
Kusya
Thanks for the recipe! I only use THIS test
celfh
Quote: Kusya
I only use THIS test
To your health !!! I am very happy)))
Lisichkalal
Tatyana, Thank you. Dough class! I made dumplings on a dumpling machine and today khinkali. It never broke. It stretches and rolls on the e-rolling wonderful.
celfh
Svetlana, to your health!
Ksyu-juha
celfh,
Tanyusha thanks for the recipe. the beauty.
Throughout my life I have made dumplings the size of a large dumpling by hand, I don’t like to sculpt the edges by hand, I have a lot of dough and it seems they will crumble.
I made a recipe dough yesterday, forgot about sugar and put milk instead of water.
And at the same time I made a dough for kefir + butter + olia and an egg (a recipe from the forum), I took an ordinary dough roll and an Idea dumpling machine.
Well, what can I say, at first I was not impressed by the dough, everything was torn from my efforts to roll it out even with a rock, and on kefir to transparency, but it was softer. threw it into the refrigerator. I love the dough on the third day somewhere, it sizzles and I fry thin cakes, they are so layered and tasty.
But today this dough is perfect. after rolling, stretches by hand until transparent. so cool: yahoo: well, some positive emotions. and where the dumplings were badly glued together, they still did not scatter. Amazing.
Even if it didn’t work out right away, do not rush, maybe it’s just a little bit necessary or just time for him to reach.
And in the refrigerator I have a cool dough until not a week, they do not float at all. I like to fry dumplings from dumplings, but at least 3 days.
Thanks for the dough recipe.
I will now make from
him dumplings.





Dough for dumplings with vinegar




Yes, the photo is upside down
It's strange. delicious and thank you.
Moreover. My love to the store dumplings, and reading somewhere here that there is chicken, then made chicken mince and beef and mashed onions. it was very tasty to us.




Dough for dumplings with vinegar
And this is like pasties
celfh
Oksana, Oh thank you! So nice to read your report! To your health and your loved ones!
Ksyu-juha
celfh, Tatiana, I am very glad that I can make dumplings and for me this is a victory. thanks for sharing such a great recipe.
Ksyu-juha
Dough for dumplings with vinegar.. and I also have dumplings from two days of dough from the refrigerator with cottage cheese, on a triple varenichnitsa tapervea made. no change with the test. Thank you
Ksyu-juha
And I also froze this dough, the night thawed in the refrigerator, well, amazing !!!
And here on the forum I found a recipe for a dough on beer, and instead of milk of this recipe, I put the beer and then as it is written, I think I just added a little oil.
It was all so bubbly and tender, and I fried it like pasties with meat and cottage cheese in a drop of olia under the lid





Thanks for the recipe
Dough for dumplings with vinegar
It's with cottage cheese! ! !
And I also made dumplings a little, they are also very good and tasty
Dough for dumplings with vinegar
Tanik67
Hello girls, I want to share with you recipes for dumplings according to Gost, I was looking for a very tasty dough and found in the book recipes for Gost 660 grams of flour, 46 grams of eggs, water 230ml, salt, 12g. The second recipe is flour 520g, eggs 46g, salt 10g, water 180g. Look at the flour if you need to add water with a spoon. Cooking in boiling salted water for 1 kg of dumplings 4 liters of water and 20 grams of salt are lowered prepared dumplings. Boil on low heat for 5, 7 minutes, as they float, take out. Forgive me if something goes wrong, I use the moments on your pages to write, because I do not understand everything in the computer. Thank you girls for sharing your recipes with us.
Ksyu-juha
I made steamed dumplings for my husband with soda and yeast on kefir, and the filling remained - potatoes with mushrooms and onions. I had a dough in my refrigerator according to this recipe, for a week for sure, quickly 8 dumplings on a triple dumpling dish tapervea and in a slow cooker for a couple of 5 minutes and you're done!
Thank you Tatyana for the recipe! !!





Dough for dumplings with vinegar
Ekaterina2
The dough is very successful, tender, but firm. I made dumplings with curd-raisins and pumpkin. Everything rolled out well, molded.
But then I decided to steam them in the microwave. And something went wrong ..... The dough has dried up, it has become rough, and not gently wet.
Probably, you should have just cooked. I will definitely make the dough again!
Marpl
I previously made the dough in 21 seconds, but it is not stored in the refrigerator, everything must be processed at once. And this dough can be stored in the refrigerator and used as needed. True, you need to add more flour under the dough roll. And so with this dough there are some advantages - it rolls out well, you can store it for a long time without losing quality, when frying dumplings, I like that the dough resembles a dough for pasties, the same thin and bubbly. Nobody felt the vinegar. Thanks to the author for the recipe!
Svetlenki
It took me a long time to get to this test. And completely in vain! It's great! At work - fabulous and very tasty.

celfh, Tatyana, thank you very much! The unambiguous favorites

Dough for dumplings with vinegar

celfh
Marina, Sveta, good health, girls!
Gingi
Quote: Ekaterina2
The dough is very successful, tender, but firm. I made dumplings with curd-raisins and pumpkin. Everything rolled out well, molded.
But then I decided to steam them in the microwave. And something went wrong ..... The dough has dried up, it has become rough, and not gently wet.
I really liked the dough at work. It is easily rolled out and molded, the dumplings and dumplings are all whole, the seams are not parted. No cracks in the freezer.
I made dumplings steamed, the dough turned out to be a little harsh. Next time I'll try to cook.
celfh
Quote: Gingi
the dough turned out a little harsh
GalinaI think this dough is generally not suitable for these purposes. For steamed dumplings, dough cooked on fermented milk products is good - kefir, yogurt
Svetlenki
This is my absolutely favorite dough.

Dough for dumplings with vinegar

I even roll it lightly with my hands

celfh, Tatyana, low bow to you from all my boys for the recipe!
Olga
Quote: Ekaterina2
steam them in the microwave
CF itself dries.
I make manti from this steamed dough, everything is super!
Pirozhulya
Thank you again
Here they froze only))
Dough for dumplings with vinegar
Wonderful dough !!
caprice23
Pirozhulya, and what size dumplings are obtained? Or ... I don't even know what to call them ... dumplings?
Pirozhulya
Natasha, Natasha is a triple topper, 7x4 cm. Very comfortable
The dumpling is so good, yeah
caprice23
Quote: Pirogue
7x4 cm
not a thing or two, you little ones. I am so alone
Pirozhulya
Quote: caprice23
I am so alone
Nah, one is not enough ... but three is just right
Wiki
Tatyana, thanks for the recipe!
The dough turned out to be very good, elastic, easy to roll, not a single dumpling was torn.
Maybe someone will come in handy. It took me 475 grams of flour, from this amount of dough we got 85 dumplings. I roll it in a big circle, then I cut out the circles with a round cutter for cookies with a diameter of 5.5.
Dough for dumplings with vinegar
Dough for dumplings with vinegar
celfh
Wiki, very beautiful dumplings
Larik13

[quote author = celfh I think this dough is generally not suitable for this purpose. For steamed dumplings, dough cooked on fermented milk products is good - kefir, yogurt
Here! And I did not understand why my dumplings and dumplings with kefir dough are boiled and torn, well, very soft dough, it can be kneaded somehow more abruptly. And with vinegar what you need! I left him, there are a lot of recipes, but I always come back because it is easy and convenient to roll out and mold and cook. Thank you!

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