Albina
I also have no problems for 2 weeks.When needed and for noodles, I will take and cut it quickly
Giraffe
I didn't think about noodles ..
Albina
There is not much dough for noodles, and sometimes you just don't want to knead because of a small piece of dough. When there is dumplings dough in the refrigerator (and it doesn't matter what recipe it is mixed with), all that remains is to get it out and roll it out.
shlyk_81
Thanks for the recipe! Yesterday I dashed dumplings and dumplings with cottage cheese! Delicious!
celfh
Quote: shlyk_81
Thanks for the recipe!
To your health! I'm glad you used the recipe)))
shlyk_81
My husband, while I was making the dough, laughed that the dough should be like an earlobe, and then he kept touching him and compared the dough is white, very pleasant to work with. She rolled it out on a dough roller and then stretched it out with her hands on the form - nothing broke!
Giraffe
This dough can be weighed, on hands, stretched to transparency, I personally did
Albina
Tatyana, I think, what are you doing bishbarmak? So, I never managed to roll out the dough very thin. Probably due to the fact that my dough is usually soft. I have adapted to stretch the dough with my hands before laying and it turns out to be quite thin.
Giraffe
Albina, no, I did something else, I don't remember, but I was delighted. I showed my son (he is my cook).
Albina
This is how you need to stretch the dough for the strudel.
Giraffe
Exactly, I did it
Lanko
celfhThank you very much for the Recipe (that's right, with a capital letter!). Just a wonderful dough for overcoming fear. Everything was always torn for me or did not close (if the dough is not very thick). And this usually discouraged the hunt for years. Really. I tried to make dumplings only a few times, from my youth until now ...
I stopped trying with your dough and started doing it! When it’s not scary that it will break or not blind, you can already learn to sculpt, if not beautifully, then at least neatly.
celfh
Svetlana, as I understand you))) I NEVER got a dough for pies, my pies could destroy walls. And I said to myself: that's enough, no pies)) Until I saw the recipe from Natasha Chuchelka Cabbage pies And the first time I got just gorgeous pies)) There was no limit to joy)) Fear is overcome, now I calmly bake pies))
Galyunyushka
Tanya, I also want to thank you for this recipe. In my entire life, I made dumplings 5 ​​times: the dough was always very tough. Today I kneaded in a bread maker according to your recipe. I put dumplings and dumplings with potatoes. I don't even know which I liked better. Fast, tasty, rollable, easy to mold. Super super super !!!
Special thanks to the girls who leave their feedback (I am often lazy to do this). Thanks to you, I paid attention to this recipe. THANK YOU!!!!!
celfh
Galina, Galya, to your health!))
Elena8
TanechkaThank you so much for the wonderful recipe, the dough is a fairy tale, sculpting is a pleasure, you don't need to make any efforts when sculpting, it molds itself.
Summer
celfh, Tanya, I bring my tremendous thanks !!! I love dumplings with immense love, I have tried a bunch of dough options, I can confidently say - for me this is the very, very best dough for dumplings, and for manti and dumplings! Perfect !! Today I made manty, rolled it out very thinly, when I transferred it from a sheet to a mantle, I thought, everything, kirdyk, will break ... and still NO!, None of them burst. How many times have I already cooked with this test and always an excellent result guaranteed.
Thank you Tanya, thank you very much!
metel_007
celfh, Tanechka, I forgot to thank for this wonderful dough
For a couple of years now, there has been a printed recipe for this dough, I cook only according to it, once there is not much dough left, so I even fried pasties with it. It turned out very well
Thank you so much for the recipe
celfh
Olesya, Olga, oh, girls, it's so nice, but in the morning, well, just a wonderful mood for the whole day!)) Thank you for the kind words!
Bottling
And I also made this dough for dumplings. Now I will test a brand new Atlas, I decided to make this dough for the first time. I will unsubscribe about the results.
metel_007
celfh, today I decided to make dumplings, put the dough in the HP to knead, and when there were 5 minutes left until the end of the kneading, I remembered that I forgot to put the egg. Well, what can I say, the dumplings are gone, the dough is still very good, so it is possible without an egg (and suddenly it is not available). This is how experiments turn out
Bottling
I made dumplings from this dough today. I rode a brand new Atlas (without a motor). The dough is very elastic, it is a pleasure to work with it.
celfh
Olga, Bottling, I'm very glad that everything worked out and I liked the dough))
Bul
By the way, I also once forgot to put an egg in this dough, but everything turned out great! Well, I'm somehow calmer with an egg, and the taste seems to me better!
TatyanaThanks again for the recipe!
mur_myau
Quote: nut
dumplings flew throughout the kitchen while shaking out
A bit off topic, but I have a plastic mold for dumplings and ravioli from a taper, and had the same problem. I bought another freezer tray (sized for the mold). I shake it out there. It helped a lot.
nalenav
Girls, how does the dough behave in the freezer? (if you stick more dumplings or dumplings)
mowgli
Quote: mur_myau

A bit off topic, but I have a plastic mold for dumplings and ravioli from a taper, and had the same problem. I bought another freezer tray (sized for the mold). I shake it out there. It helped a lot.
Is there a reference to the yormy and the freezer tray?
mowgli
Quote: metel_007

celfh, so I even fried pasties with him. It turned out very well
Thank you so much for the recipe
also recently made pasties out of it
AnastasiaK
nalenav, the dough behaves very well in the finished frozen product, and I even just froze the dough, and then defrost it and made dumplings from it - great, they were all intact.
selenga59
Is sugar necessary?
Albina
Not necessary. Sometimes I just forget about him
celfh
selenga59, I never thought about it, but always added. Try sugar-free))
selenga59
Okay, I'll try without sugar
Antonovka
celfh,
Tanyusha, thank you so much for the dough - finally everything worked out for me, and Natasha-natalisha_31 thanks for the tip on this dough! The first portion of dumplings was made on Saturday, and yesterday it was the last and it behaved wonderfully. I'm such a hostess now

🔗
celfh
Mamadaragaya, what a beauty !!!
Antonovka
celfh,
Like most
celfh
Lena, are they hands or a form?
Natalia K.
Lenawhat a beauty Vareniki probably with cherries, yes
Natalia K.
Tatyana, I also bring you a huge thank you for such a wonderful dough
Antonovka
celfh,
Tan, this is a form for 3 dumplings, I also make beautifully with my hands - with a pigtail, but much slower

natalisha_31,
No, Natasha, I didn't have time to take a picture of those with cottage cheese and cherries
Natalia K.
Quote: Antonovka
I didn't have time to take a picture with cherries
ate, yes
celfh
Flax, show the form))

Quote: natalisha_31
Thank you very much for such a wonderful dough too.
Natasha, and thank you!)))
Antonovka
celfh
Where did you buy it?
Antonovka
celfh,
In the subject of Larisa-susika tyn-s
mowgli
celfh, I've been using the recipe for half a year now, thanks!
Antonovka
celfh,
By the way, about vinegar. I didn't have a lot of completely white wine, I had to add more red wine - the dough turned out to be white anyway
Antonovka
Today I am going to make dumplings again, only raspberry vinegar remains
Natalia K.
Quote: Antonovka
Today I'm going to make dumplings again
Leeyen, and what are you going to do with the dumplings?
celfh
Quote: Antonovka
Today I'm going to make dumplings again, only raspberry vinegar remains
Flax, what a vinegar variety you have!)))

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