Mixer

[Olga]

Olga, I like this 🔗 you can just hold it in your hands, you can put it on and the bowl turns. I bought it long before the big planetary Bosch.

[Anna]

Anna, thanks: rose: I liked it and the reviews are good))

[Olga]

Olga, you are welcome. I was glad to help.

Kestrel, thanks for the advice! The kitchen is very small, and I have already bought a 5 liter multicooker to solve this problem, it's easier for me. If there was no stove, yes, it's a great option, our friends rent an apartment in Israel, they bought just such a thing that you recommend, a mini-stove is very good in business. I'll also try the advice with sand from Olga VB, this is the first time I've heard about this, it's interesting
The only thing is that my oven chooses the "coals" or "raw" mode spontaneously, yesterday it baked at the minimum position of the lever, and the temperature was over 200 and did not drop in any way.
But maybe the sand will help to pacify her. Unsubscribe for sure! I was very touched by the attention, honestly, usually on the forums they hiss at newcomers, but here it is mentally somehow.
[/

I don't have an oven at all (this is important). I use an airfryer (I have a HOTTER with three speeds). Sometimes I use a hob ("domino").
So, if you get a good airfryer. you can always take it with you.

[Olga VB]

Olga VB, Hello! Dear ladies, have you ever met any reviews about bush mum 6 series with a rotating bowl like ankastrum? I checked the entire Internet and did not find any reviews for some reason.

[lyuba-s]

lyuba-s, try search here answers to your questions.
Good luck!

[Olga VB]

Olga VB, but can I ask you a question, say the gears of the plastic bushes, I wonder how long they go? and Will the 600W BUSH cope with the test? Maybe they beat well and how interesting is the dough?

Hello. And today I came across such a submersible blender GEMLUX GL-SB-701F. I wanted to add a link, but I'm not allowed yet. If you want, I will send it to private messages.
Has anyone worked on it, how does it work? I didn't really find any reviews.

GEMLUX GL-SB-701F

Irsha, hello. And I saw this video. But this is advertising. And yet - I do not understand what the knife looks like in the blender attachment itself. I looked - everywhere only this video, and there are no pictures closer to see. I even found an official sales site, there is also a video and that's it.

I read that in order to whip up the mirror glaze, the knife itself must be of a certain shape, and even a photo of it was attached near it. I remember visually, but I lost the link. Since then, I pay attention to what kind of knives the blender has. And this is not clear which ones.

[lyuba-s]

lyuba-s, I have no Bosch, and I was not puzzled by this question (about gears). I think that many firms are now using the cheap option of making gears from molded plastic, rather than turning from metal.
But more specifically with these questions you will be helped in the special. topics on Bosch, - I gave the link above. Or on the trunk - some technical issues are discussed in great detail.
The power of 600W is suitable for almost any dough, even for dumplings, but it depends more on what these 600W are used for - knives, hooks, beaters, etc. And also on the amount of this dough. In addition, you should take into account that manufacturers now almost always indicate the power consumption and modestly keep silent about the useful power, which is always really lower.

RedmondM70, I can imagine which knife you are writing about, and it is perhaps just a little more convenient than some others (not a fact), but this does not mean that other knives in other models of submersible mixers will not suit you.
If this is really a matter of principle for you, take a look at the topics where mirror glaze is discussed, for example, in euro cakes and others, there the girls will tell you what tools they use for the mirror. Personally, I know that a DSLR can be mixed by hand or just with a whisk. Labor cost issue.
Good luck!

Olga VB, hello. Thanks for the tips. Well, yes, I decided to choose a blender to make mirror glaze as well. Yesterday I was puzzled by this problem - the choice of a blender, I read reviews of the ones I liked, one thing is wrong, then another, and then on the metro website, in the prof. bar equipment, I found this one. I thought, since prof. equipment cannot be bad. But what kind of knife he had, I could not find. And then I found this topic, decided to write here. Yes, about the glaze. If by hand and whisk, how much longer does it take? I have never done it yet, but in all the videos the blender is present, I thought only they needed it. Thanks in advance for your reply.

[RedmondM70]

RedmondM70, on moulinex there is now a discount for a blinder for 1000v there are 4 knives at a different level like that new something look

Added Sunday 19 Feb 2017 07:31

new innovations as they write

lyuba-s, hello. Thank you

[RedmondM70]

RedmondM70, glad to help

what the knife looks like in the blender attachment itself.

it is possible that three-bladed, like this one manufacturer

to whip mirror glaze, the knife itself must be of a certain shape

such?


you need a blender topic bamix, staff

like a jackhammer for asphalt nothing for a factory the price is probably

like a jackhammer for asphalt

professional, what volumes it breaks

Irsha, thank you !! yes, yes, such a knife was in the photo.

dear girls write how to write out from a German store Payment for shipment after receipt? Does customs take the duty if the cost is low?

[lyuba-s]

lyuba-s, we have separate discussions on many issues on our forum.
It will be easier for you to figure out where to look for what answers if you first look at the structure of the forum right on the main page and at least go over the titles by topic and subtopic.
In addition, the site has 2 searches (top left and top right).
Good luck!

I looked at everything I needed almost found You know I read on other forums how one woman was picking up a car for half a year for herself She read the entire Internet and in all languages ​​These are the people there are still Well, I asked there I asked about Bosch mum6N21 I did not find anything one woman in 2008, in my opinion, and then she quickly got rid of him says very large Mostly kitschens and kenwoods I read read and decided that ALL should be separately a mixer meat grinder and you can buy a pasta machine separately From the attachments basically the technique breaks down Well this is my opinion of course

lyuba-s, the technique breaks down not from the attachments, but it will be very offensive if a bunch of attachments gather dust due to the fact that the main engine is broken. But the manufacturer is no longer so important, be it kitsch, kenwood, bosch, or even an unknown Chinese. IMHO, you need to decide on the amount of money you are ready to part with, and based on this parameter, decide whether you need a guarantee in your country, the cost of the product, additional gestures such as an adapter (roughly speaking from 110 W to 220, etc.). The question is what do you want. All at once in this life does not happen, not for me to tell you.
And yes, I read this forum - all the food processor branches and then translated links to German comparisons for a couple of weeks. And yes it was a couple of months.
Forgive the girls of the profile topic, well, very much a person wants to choose a pearl in a simple shell and is looking strongly, strongly and on all topics.

Good afternoon, girls!
Somehow it saddened me to scoff at my blender and make him whip MB.
I choose a mixer - quite inexpensive.
can you tell me about the models you looked at?

BOSCH MFQ 36440
ZELMER ZHM1204L
ZELMER ZHM1206S
REDMOND RHM-M2103

Maria, I have a Bosch MFQ 4070, I'm very happy with it! BOSCH MFQ 36440 has only 50 less power than mine. If this is not critical for you, take it boldly, boshes are working machines

[8]

I have a BOSCH MFQ 36480 = metal leg of a blender, I am very happy with it
I don't know what MB is, probably a wet meringue, but I mix eggs onto biscuits, proteins on meringues, I mix any dough and minced meat with spirals, the unit is good

[Maria]

Maria, I have a semi-stationary Zelmer HM1200 / 481 ZHM.

After Grundig the corollas look a little unusual, and they seem to pierce weaker.


But it works much quieter.
At first it seemed a little heavy, but over time I got used to it. Overall, I am very pleased with the Zelmer technique.

[Irina]

the corollas look a little unusual

Irina, rod beaters beat no worse than tape

I am an old ribbon, already at 1 speed working First, I hold it for whipping butter, there are such large nozzles, thick

[Irina]

Irina, I do not argue that it is not worse, it was just unusual) Somehow slower, although it is stronger in power.

In, devuli, what kind of toy I have. Right now we'll muddle the thread.

[Rituslya]

Rituslya, Ritulik, and in more detail pliz, where to consider such beauty?

[Ninul]

Ninul, here it is on Ozone. There is still a video with him.
🔗
And I haven't even opened mine yet.
I just read the recipe book, well, and leafed through the instructions for order.

[Rituslya]

Rituslya, let's get something muddied up! I like to watch about new things

[Rituslya]

Rituslya, Congratulations! let it be what you wanted!
It looks very functional.

I also like to read about the new pepelats.
I even love to read about new ones!

If there is a story in any other topic, then post a link here, please, otherwise I won't find it from my phone

And I'm wondering: oops: straight pens eyes itch !!!

Oh, devuli, I haven't done anything special yet.
There is the apparatus itself, and to it there are 4 bowls with their own lids: a juicer, a blender, a chopper and a mill.
In the grinder, minced meat + onion + bread + egg. Probably 350 gr. The result is a completely homogeneous mixture.
In the mill, I turned sugar into powdered sugar. 150 grams into light.

Oh, how curious, but I can't even get a video

And add. pieces are put below?
From the picture it seemed to me that there are two motors, something higher, something lower should be set.

No, Miranda, no lower. There is a base, and cups of different sizes are placed on it.
I tried to mix apple, pear and kefir. Great! But still, the apple must be cut smaller.

[Rituslya]

Rituslya, ahhh didn’t see it.
It’s so elongated, I thought like Boshik had a blender on top, a bowl on the bottom. And this is just design.

Let it pleases and close many wanted questions for a long time

Let it pleases and close many wanted questions for a long time

oh, thanks a lot. I'm trying to portray everything from childhood, well, and something else.
Okay, but the cups with lids hurt a lot. Do not hide.

[Rituslya]

Rituslya, I've read that for a cocktail from childhood you need milk from the freezer. it's a secret. well, ice cream and more syrup.

I want him too

[Rituslya]

Rituslya, Congratulations! Cool machine. I'll take a closer look,

current crawled out of the bathroom, from the toilet, from the windows of the loggia, and from the windows "washed away" ... from the tiles in the bathroom is tin ...

need milk from the freezer

No Miranda !! I worked in an ice cream maker (or rather in a cinema .. back in 82), it also depends on ice cream and, most importantly, the blender itself !!! We had milk like this .. on the table !! But a blender with knives is not that !! There are other blades

The milk is whipped with the round disc blender. Like bamix.
The Kenwood blender glass does not whip the cocktail :( that's why she sold it without regret.
Eh, I also have nostalgia for a milkshake from the Soviet past.
We have it, in my opinion, cost 12 kopecks.
It's not right now

I also have nostalgia for a milkshake from the Soviet past

Prepares seamlessly at home:

the link to the recipe cannot be inserted, I can throw it in the LAN

[Crochet]

Crochet, why not issue a recipe ???



And yes ... by the way, in my mill from a blender, nothing worked out that way ... Whoever has nutribullets and blenders with a flat nozzle should also succeed.

[Crochet]

Crochet, Innul, please write, eh? A very hot cocktail of the most delicious.

About my recent acquisition. That did not disappoint at all. I may have convinced myself that he is good, but he is really good. There is another blender of a good brand, but it does not work out there in any way to get a homogeneous mass, but here it is just good. Yes, I guess I went to bed.
Or maybe he didn't go to bed, but all this is an illusion ?! ... I giggle.
Let's take a look in general.

Dear hostesses, I am again for help. An old mixer, which served faithfully, died unexpectedly. And the question arose of replacement. I read almost the whole topic. I settled on two models:
Bosch 36460 and Moulinex 615130
And I can't decide. Who can have experience with both units. What are their differences? From the outside, it seems like similar models. Or maybe look in which direction?

Bosch 36460

I'm happy with the boshams, I have no cup.

[Mila Sweetheart]

Mila Sweetheart, I will support Irsha! Bosch is great! Moulinex is not clear. but maybe not bad either.