Mixer

I have a BOSH mixer. I regularly make cakes, has served me for 4 years. Before that, there was some kind of Chinese, and 3 months of my work could not stand it.

Lights, mixer with a bowl or just a manual one and what is the power? Will 350 be enough or is it still for 500 to take?
(I also look after a Bosch mixer).

[Firecracker]

Firecracker, Elena, the power should be taken more. Even 500 is not enough. The fact is that now manufacturers in the characteristics write the consumed ability, and not the effective one, as they previously wrote, and this, as they say in Odessa, is 2 big differences.

[Olga VB]

Olga VB, Ol, so there is no Bosch mixer with a capacity of more than 500.

But there are others. Not necessarily Bosch ...

Girls, dear ones, we urgently need advice ... I want a mixer with a bowl so that the dough kneads well, the whisk would reach the bottom, reliable - I just ordered Zelmer 481.6. But I sit, read you - you can't overcome the whole Temka at once, and something began to doubt: is he so good? Think maybe Philips 1565/20 which is black is better? Or does he have the mixer not removed from the stand? I don't consider Boshi - I bought it last year, everyone praised it - I didn't like it, I took it to the country house. Please dispel doubts, give advice !!!

[anavi]

anavi, I have 5 years Zelmer, the flight is normal. What dough do you want to knead?

Tanya, not for bread, of course, but for pies, muffins. I want to knead the minced meat on the ham, beat the butter ... the kneader is very noisy and big, I just want a stationary mixer. And most importantly, it is more powerful ... my Boshik is at the dacha, praised by everyone - I forgot what numbers he had - he turned out to be very weak, he kneads the biscuit dough for a very long time, and I'm not talking about heavier ...

[anavi]

anavi, I don’t know about the oil, I didn’t, but for everything else Zelmer is quite suitable.

Thank you, I will think. Maybe the owners of Philips 1565/20 will catch up - I read something Temko, write about Zelmer not very ...

I do not know anything about the Zelmers and Philips, but I have been using Boshiks for a long time.
I started with a 350 W model with just a spinning bowl. Then I was happy to heaven. He mixed yeast and biscuit, and even worked on dumplings, humming and sighing.
Now I have moved to Boshey MUM 4. My workhorse.
If money and opportunities suddenly fall on me, then I will definitely buy a series higher.

Now I have moved to Boshey MUM 4

Yes-ah, Rituel, this is not my price category ...

[anavi]

anavi, Olenka, so if he is naked, then the price seems to be democratic for him.
I bought a bare pretzel + an additional bowl and a silicone nozzle.
I'll go and read at what price Filia is being sold now.

And Filya is handsome ... and the price is nice ... and the reviews are excellent ...

Added on Friday 28 Oct 2016 11:35 PM

I'm talking about a mixer with a bowl, which is black

Incidentally, how do you like the cube cutter in it? Convenient or pampering?

All people are different, but the cube cutter is very convenient for me in Keshke. These 9 mm are just some kind of joy. In salads, as for me - the most convenient size. This year I also canned with him. All sorts of apple confit - a very successful cube turned out. Didn't fall apart into a mess, but not a huge piece either.

But with a leg for mashed potatoes - my friendship is not very good for me personally. I bought a second blender because of this leg. It was not available separately. From our purchased potatoes - you have to trample for a long time. Sometimes it's easier to skip Ikeevskaya through a mashed potatoes.

About the mixers. Bosch is 350 watts, not stationary. It said 450 like it was written on it, but this is a day off or something ... He has enough relics for almost any dough, except for dumplings. Beats whites and cream very well.

Girls, maybe someone was tempted to buy this miracle? I wonder how he's at work ...
Planetary mixer Kitfort KT-1308

Girls, help with advice
In the store there is a promotion for the mixer Redmond 2101
I looked in the subject, bought it a couple of years ago. For the sake of interest, I called the online store - they say they had a lot of returns for this model.
So is it worth buying?

Are the LDI mixers normal?

Hello everyone, I'm thinking about buying a mixer. Has laid eyes on bosh 4020. Here on the forum someone has already purchased this model. Girls, dear, How does he work for you? How long can it work continuously? Should you buy it? Maybe there is something better for the money? How does he handle thick creams? (My dead blender can't stir whipped cream cheese)

bosh 4020.

I like my boshes, they work flawlessly

read the topic

[Lyuba]

Lyuba, I will support Irina! I also have Bosch recently, but not the same as you want, simpler. Soooo happy !!!

Irina, Vika, thank you girls

Girls, I want to take Zelmer stationary - stir the minced meat into the ham. Which is better? More powerful. 7 Better for both the bowl and the hooks? The warranty only for Zelmery is 2 years, I don’t want a lower warranty.

[Fantik]

Girls, if someone can help, I'm also waiting for an answer, but for now I'll ask the owner: Fantik, Anastasia, Hello. Found by searching what you write

Today they brought me a bosh mfq 3555.

How do you like it?
You write further,

But my "new level" after the blender whisk suits me perfectly. ))))) Stands right at hand, every day I started beating something ..

I also thought about buying this (found in one of the markdown departments relatively inexpensive). I don't expect much from him, but there are wishes - does he handle 1 egg / protein? How tight does it beat? For me, in this regard, the ideal still remains the old, but alas, the long-deceased Soviet mixer Mriya, so he beat the eggs to a very dense consistency and in any quantity. This Bosch can handle it, do you think? Actually, one could find something Soviet on Avito, but I remember how I got tired of holding my hands, and you can't go away, so I look closely at the mixers on stands. Planetary Good Kenwood or similar. kitchen I still have machines in separate plans, so, of course, I don't consider the mixer as a replacement for KM, only as a mixer, but I'm looking for a powerful one. Alas, my Philips leg (Philips HR 1613) only beats a weak foam with a whisk, the whisk in a Philips combine (Philips HR 7768) also does not cope, there is no particular design for whipping, so I'm looking for something adequate, similar to the Soviet one, and, most importantly, not manual (i.e. stationary)

[Kestrel]

Kestrel, I cannot answer about one egg. I've never tried. And beat two eggs normally. Until thick.

Happy New Year! I also looked at this mixer yesterday, but I need it first of all to mix the minced meat on the sausage-ham. Maybe there is a minute, look at the pzhl - can he work continuously for 10 minutes? Is there anything about this in the instructions?

[Grundig]

Why is there no company in the list of equipment Grundig? Very good and high quality, when there was a promotion they bought a lot of everything for themselves and their parents) I especially like the mixer and blender.

Please advise a stationary mixer with a bowl from inexpensive ones, which will confidently cope with the dough for 2-3 pizzas? And without any meat grinders, shredders. Another of the necessary functionality: dough for biscuit, cake, sometimes it is desirable, but not necessary - bread and shortbread dough. The attachments do I need a hook and whisk? And the power from 800 to watch? I don't bake very often, about once a week.

from inexpensive

This concept is different for everyone.
Look at the thread, maybe you will find your functionality and price category there.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=126.0
In addition, in our Flea market, on Avito, etc., there is a little used equipment at a more sparing price.
Good luck!

[Alina]

Alina, stationary are all expensive, and from semi-stationary you can pick up. I really don't know how they cope with thick dough. I have Zelmer, of course it works best with biscuit dough and creams.

Watching Shinbo and Kitfort for 6.I bow to Shinbo, but so far they have disappeared from the presence in our city. The bucket at the bread machine broke yesterday, because I rarely bake bread, and I use HP mainly as a kneader, so I decided to look at the mixers with the function of kneading dough. Attachments like a meat grinder or blender are not needed, you need a whisk, stirrer and hook, and to cope with the dough for pizza and dumplings, that is, from 800 watts.

[Alina]

Alina, you just need a kneader.
Check out this one:
🔗
There, if you try not to order immediately, but leave the page, they offer an additional discount.
It is more expensive than 6, but powerful, metallic, with a normal volume.
Or see something similar on AVITO. Can also be used.
🔗dough mixer
We have a topic on kneaders. There the girls can tell you which models to pay attention to.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8100.0
But a mixer simply won't knead a normal bread dough or it just won't last for a long time.
Good luck!

Thanks for the advice. I read about the kneaders.
Yes, it looks like I need it!
Maybe, then, it would be better for me to take an exhibition Kenwood for 11 in Eldorado? I saw somewhere else a Bosch base for a stock for 9, with nozzles only for the test.
The reviews about gastrorag and clathronic for 9 are not very good, for some reason it is even worse than for kitfort and Shinbo for 6, maybe people just expect more for this money?
About Shinbo the most decent reviews and reviews from the inexpensive ones.
At Kenwood for 28, Bosch for 25 and Kitchenade for 50 am I not mentally ready or are these normal prices? I really don't bake baked goods very often, more in my mood, about once a week on weekends, the oven is very bad, the cartoon is small, and the second slow cooker has not yet reached me. In principle, a blender is almost enough for me: a biscuit with a whisk, a muffin with a purée nozzle, buttery dough with a chopper. For pizza, of course, you have to knead with your hands and ask your husband. I thought about the kneader, because the bucket at the bread machine broke, and of course I want to "press the button, you will get the result"

[Alina]

Alina, so you just recently came to our forum
And then it will go and go: different baked goods, and sausages, and summer preparations, and ice cream, and salads of all stripes, and cheeses, and a bald devil in a snuffbox - just hold on! And for this you need a normal technique. And judging by your messages, you are not so rich to buy something new for every wishlist - here it is better to have long-term investments for something that will serve for a long time and with high quality and will not be asked to replace when expanding your family menu.
A couple of years ago I did not think about anything, I bought everything ready in the store, but how I got here, then ...
Today I have 2 bread (white and black) baked, cooked paneer, kneaded minced meat into ham - not the most kitchen day, but without kitchens. I wouldn't even do half of this in the car, so as not to get tired.
And someone will indulge in home cooking and go back to the store for sausage, sweets, bread, cheese and cake.
So think about what and how you can develop.
By the way, maybe it's not bad that the HP broke down: the bread in the oven is much tastier. And even in a multicooker it is tastier and more varied. So, perhaps you will soon want to change the oven too, or at least buy a mini-oven
By the way, what's wrong with your current oven? Here you can find recommendations on how to fight a bad oven.
Good luck!

Well, 7 multicooker is generally 80 lvl I can't reach.
So what, Kenwood should be taken if it is not broken-down? Not that I have no money at all, I just think that there is little point in spending money on something that does not interest me.
I have a gas oven, Hephaestus, bakes in 2 modes: the first is "all raw", the second is "burnt coals". Sometimes it gives a unique result of a combination of these 2 modes - burnt, but raw chicken inside, for example))) Pizza was baked today - it was with difficulty that the intermediate result "chips with cheese" was achieved)))
I cleaned the nozzles, put a bowl of water, turned the food during cooking, laid a brick on the bottom - it does not help. The only thing that I could achieve from this oven was a staub in cast iron or in a form wrapped in foil adequately and evenly extinguishes.I really miss my programmable AEG with a temperature probe, but in this city the apartment is service and the stove cannot be replaced.

[all]

So what, Kenwood should be taken if it is not broken-down?

here I am not an advisor: I am biased towards Kenwood
About your oven. And if you try this: put a baking sheet on the bottom (about all bottom) with a layer of sand about a centimeter and a half, and first, in the "burnt coals" mode, heat it up, and then switch to the "all raw" mode and after a couple of minutes put the baked goods there. It should just be enough for half an hour. In extreme cases, you can turn it on again for 2-3 minutes (find this time by experience) on "coals", and then again on "raw". Only clean good sand must be found.
So it will cool very slowly, and it will not heat up very quickly, that is, there will be a fairly uniform heating.
Good luck!

[Whitesnow]

I really miss my programmable AEG with a temperature probe, but in this city the apartment is service and the stove cannot be replaced.

Whitesnow, or maybe you can see some kind of inexpensive, but high-quality desktop oven-oven, so that without frills, such as a grill or a spit, but so that it bakes well. We have a big topic here. And if it is of high quality, then, when you return home, it will be possible to sell this one, or take it to the village / dacha?

Kestrel, thanks for the advice! The kitchen is very small, and I have already bought a 5 liter multicooker to solve this problem, it's easier for me. If there was no stove, yes, it's a great option, our friends rent an apartment in Israel, they bought just such a thing that you recommend, a mini-stove is very good in business. I will also try the advice with sand from Olga VB, the first time I hear about this, I wonder
The only thing is that my oven chooses the "coals" or "raw" mode spontaneously, yesterday it baked at the minimum position of the lever, and the temperature was over 200 and did not drop in any way.
But maybe the sand will help to pacify her. Unsubscribe for sure! I am very touched by the attention, honestly, usually on the forums they hiss at newcomers, but here it is mentally somehow.

🔗

I met this one on the Internet, but I don't know about the quality, I liked the price
🔗

And I have had gastroragic for several years now, I am completely satisfied and I make the dough, and I knead the minced meat for sausage.

[Whitesnow]

Whitesnow, even salt is advised to pour a large, also thick layer, directly 3-4 cm, well, this is instead of sand. I remember from my childhood my father had such a baking sheet in the oven. I'll ask him for details today.

And yes, the forum is friendly. I have been registered for a long time, but I rarely write, now a little more often, but in comparison with the regulars, not at all. So, I also feel like a beginner for now, and I understand you perfectly. I really like it here, I am grateful to all the girls (and boys, of course) for the advice. I've decided for myself with a mixer, I'll take Kitfort KT-1308-2, which is everywhere for 6000.
I wanted to share a promo code, but it's personal

, only if I order someone to his address, it will work

Interestingly, we do not have a topic on the forum where one could share discounts, promotional codes, discount cards, etc. usefulness?

I decided that I would go to feel everything during the week, I can't determine in absentia for me whether to stop at the most minimal and inexpensive Shinbo, or take a more expensive clathronic or gastroag, or still go broke on Kenwood. Of course, the availability in our city is minimal. I didn’t really like the power of 600 versus 800 for Sinbo, but kitfort is available almost everywhere, and for wildberis there is a black kitfort for the action in general for 4700. I saved all the tips to bookmarks.

Added on Tuesday, January 31, 2017 5:16 pm

And thanks for the salt tip. Will she not smell?

Interestingly, we do not have a topic on the forum where one could share discounts, promotional codes, discount cards, etc. usefulness?

There is a topic https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=309964.0

[Whitesnow]

Whitesnow, Alina salt does not smell, the only thing is that it can jump (crystals) when it is very hot. It was like that for me, I remember I was very surprised and unhappy.It is decided to simply lay on top of the foil (or Teflon sheet). The oven will be very good. I recommend putting the baking sheet with salt not on the very bottom, but on the lower guides - better, it's checked!

Girls, I need some advice on a mixer. My old one is already quite already and will most likely stop working soon, I want to buy a new one, but not very expensive and so that the power is not very small. Very necessary.

[Olga]

Olga, I have the simplest manual Boshik, Rada, like an elephant! Powerful enough, not loud, lightweight and quite budget.
for a more serious dough, there is a kneader and a bread maker.

[Olga]

Olga, I will also praise the manual Boshik. I really like him. Although I'm mostly resting now, I mostly use the planetary Bosch.

[Mirabel]

Mirabel, Anchic, but you can find out the detailed name of the model? I mainly need it for biscuit dough and cream.

[Olga]

Olga, a little later I'll find a model, I'll get to the computer and find it.

[Whitesnow]

Whitesnow, Alina! Kitfort has very interesting models for all equipment. but quality
in yulmart, where I usually buy everything, you go to the used equipment section - there is one kitfort
unfortunately, the price is humane and the characteristics are great

and this is a harvester after all

[Olga]

Olga, 🔗
Here's one for me. But look, maybe it will be better for you with a blender-leg, maybe a planetary type with a bowl.
Good luck with your choice!
I read that look for a mixer for biquit dough and creams. Copes with these tasks perfectly.

[Vika]

Vika, Thank you so much