Geyser coffee maker Bialetti Mukka express

...

In latte mode (raised button) - the inner valve (seen in the photo - a small rubber cylinder movable on the rod. In its virgin state, white) under its "weightless" weight still covers the outlet of the drink. The difference in the pressure that raises it in latte and cappuccino modes (with cappuccino, a heavy, metal button should rise, pressing the valve against the outlet of the drink with its weight).
When I "slept" and did not remove the coffee maker from the fire in time, this cylinder "stuck" to the coffee maker and later came off. I had to order a spare valve.

Another possible problem with the valve is when och. fine grinding and irregular flushing, the valve channel may become clogged (with a particle of ground grain). Therefore, before cooking, blow out the valve - check if the channel is not blocked. It is enough to rinse the valve under running water immediately after cooling down so that a fountain gushes from the outlet.
I have a single mucca with a glass top. But such valves are sold for the entire Mukka-Cappuccino line (Mukka Express and Mukka Elettrika.)
Precautions:

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I have a different valve and instructions in 5 languages, with the exception of Russian. And the picture "Valve installation" is also not available, otherwise not a single question would arise.

I have a different valve and instructions in 5 languages, with the exception of Russian.

My valve is blown out only when the rubber cylinder is pressed against the button as much as possible (it has only about 3mm stroke with a pin). Thus, during the preparation of the latte, pressure is also created in the lower tank before the finished coffee (according to the new rules of the Russian language - the neuter) begins to flow into the upper one. Is the valve channel open when the button is raised? Is it blown out? The side view of my valve is the same as in your photo. Does your valve have moving parts inside? I am a little not pleased with the design of my valve - it looks too flimsy (although in fact it is tested and reliable, if not overexposed on fire). And the rubber cylinder inside the valve eventually became hard, wooden. I think the gum in a year will begin to crumble from heat treatment. (They designed this logically - now even phones are sewn up any breakdowns in 2-3 years).

Maybe the Italians-Bialetti, having seen my order from the CIS, specially put the adapted instructions? (I bought the first coffee maker through the Internet). Moreover, the Russian translation is much better than the Chinese-Russian translation. available next. languages: i, gb, f, es, d, pt, rus. Previously, both my glass model and the manual were available on the internet. Now they have disappeared (or I cannot find).

Maybe they have a new valve design from numerous complaints and "sticking"?
Do you also have a metal button on the top like in my first photo?

I have an instruction in Russian, made on a copier, in this version:




Made in Romania

Closing mechanism: click-clack



Button:



Button - up (for latte)



Down button (for cappuccino)



The button itself and the safety ring (gray) are movable in the valve, the rest is motionless.

I ordered a spare valve, just in case.

I wonder when our shop workers will start producing (at least valves)? This coffee maker has a red price of $ 20 - and that will be a 200% profit. Somehow in Ukraine I saw an ordinary single-seat geyser of the Carpathian production
for 30 UAH (4-5 $). "Cappuccino" she would!

The main thing is that the cappuccino is wonderful. I haven’t yet regretted that (Bialetti) bought it. It is a pity that often semi-soy milk comes across - it does not foam so thickly.

Please tell me on which website you made your order. In our city, such a coffee maker is also sold, but I'm not very good. liked the price - 4200r. And at what price will you get an order with delivery?

I bought a cow here: 🔗, a coffee maker - 3350, I also ordered ground coffee there (we still get a lot more expensive).
There are several delivery options, prices and conditions are on the website.
EMC mail received the parcel 4 days after sending. The cost of delivery by express mail EMC to the Stavropol Territory is 741 rubles, Volgograd - 550 rubles, Volgograd region -741 rubles.

Yes, the difference is only 200 rubles. : swoon: It's a pity that there are so few. I don't even know if it's worth bothering with buying online.

Please tell me on which website you made your order.

🔗

or at the office. site. You can get under the action.

Reason for editing: direct links are prohibited

Please tell me the owners of the "cows" - Mukka coffee makers. The fact is that a couple of days ago they gave me such a coffee maker. But I still haven't tried making cappuccino in it, as I had doubts about whether the valve is working properly. In the instructions for the coffee maker and in the cappuccino video on the bialetti website, you must press the button for cappuccino, and leave it in its original position (that is, raised) to prepare a latte. And my button is initially in the lower position, not in the upper one. Therefore, it is not clear whether this is a valve defect and the coffee maker needs to be changed, or whether this is a variant of its normal operation and you do not need to press the button to make cappuccino, since it is already in the lower position, but to make a latte it must be raised to the upper position. Tell me who has such a coffee maker, and how are you? The valve design in my coffee maker is the same as Lenusi's:

Made in Romania

Closing mechanism: click-clack

Button - up (for latte)



Down button (for cappuccino)



The button itself and the safety ring (gray) are movable in the valve, the rest is motionless.

In the instructions for the coffee maker and in the video on making cappuccino on the bialetti website, you must press the button to make cappuccino, and leave it in its original position (that is, raised) to make a latte

Be creative, not a starting point, not a starting point.
With a latte (it is correct to say that it is not a latte that is being prepared, but coffee with milk) - the valve is up (in the upper position it will not hold itself - you need to make an effort, otherwise it will fall into the lower position. It is held in the upper position by friction. Do not tear it off) , with cappuccino - the valve is down (presses the weight of the button. It is not fixed in any way). - It's in the original Italian valves.

If you pour milk into an ordinary geyser coffee maker (without a cappuccino valve), you get a latte. (or vice versa - pour the resulting coffee into milk, mix in a glass - there will also be a latte)

The meaning of a special valve is to accumulate pressure, which "instantly" displaces water from the lower tank through the coffee grind into the upper tank. And due to "sharpness", speed - milk is whipped into foam. The correct pressure for cappuccino creates the weight of a heavy, metal button. The longer the grains are processed with hot air rather than water, the worse the taste. In other words, you got a cappuccino - do not keep it on fire. Remove from heat and pour immediately into coffee glasses.

In latte mode, the liquid from the lower reservoir enters the upper one at much less pressure and for a long time (with cappuccino, the coffee drink is "thrown out" all at once). Milk does not foam. Buying mucca for a latte is messy. By the way, sometimes I forget to press the button and get a latte. He has a different taste. When time is short, they have to choke (for my taste). Although, if you separately make the cream and place them on top of the latte, I think it will not be bad. Probably they are sold separately for this purpose in cans (cream).

Real coffee with froth, as from cezve, is impossible to get in geysers (as well as in coffee machines) - except for taste, richness (it will turn out to be watery, as in all machines), and cream (thick fine COFFEE, not milk foam) will not work ( it will turn out to be a miserable parody of a large penis.Although machines for 1000u.e. creams probably make the right ones.but the coffee is watery anyway.and for that kind of money, I think it's easier to hire half a Turkey to brew the right coffee). To evaluate the standard of the drink, first buy a cezva (Turk). Much cheaper. At the same time, decide what you need.

found the following scheme on the internet:

🔗

Radical as always down. posted on another resource

[Kazak]

found the following scheme on the internet:

Kazak
The same HERE

[Kazak]

Kazak
The same HERE

If only there was a link to the original article (so to speak, copyright) .... As far as I remember, the picture was very good. interesting and valuable description.
My hdd fell out. A lot of information, including a link to the original, was lost (there was a large rcc subscription). The picture and article, if I'm not mistaken, were first published on 13.08.2010

Lenusya! Please comment if possible, my recent question:

In the instructions for the coffee maker and in the cappuccino video on the bialetti website, you must press the button for cappuccino, and leave it in its original position (that is, raised) to prepare a latte. And my button is initially in the lower position, not in the upper one.

I'm just wondering if the valve's defect is that it doesn't have to be pressed to make a cappuccino, as the instructions say, since it is already in the lower position. Since you have the same valve design, I would like to clarify this with you. (As Kazak writes, this is not fundamental and not the point, but still ...)

[Yana7]

Yana7, check if the valve is correctly installed and if the gray safety ring is jammed. I had it motionless, I could not remove the valve (because for this it is necessary to lift the safety ring) and almost broke it.

Very good drawing and description of valve installation at Kazakand in the instructions:

The instruction is as follows (one of the 7 languages ​​is Russian):

To be honest, I don't remember what position the button was originally in. Most likely, this is not important, the main thing is that the valve is correctly installed, since every time you will remove it, wash it and put it back in place.
While I close the coffee maker, the valve always goes down (my cow must be closed with force, otherwise all the coffee will be on the stove). Are you more fortunate?

Don't be afraid, try it. Now I can't even imagine how I used to do without a cow

[Yana7]

Yana7, check if the valve is correctly installed and if the gray safety ring is jammed.

While I close the coffee maker, the valve always goes down

Lenusya, I had no problems installing and removing the valve, and the safety ring is movable, easily lifts and falls. It was just embarrassing that I don't need to press the valve button to make cappuccino, it is already in the lower position all the time. It is easily transferred to the top position, with little friction, and remains in this position until you press the button. So the valve in my coffee maker is hopefully okay. I will try to make cappuccino :-)

[Geyser coffee machine Bialetti "Mukka"]

Just pay attention to the name of the theme:Geyser coffee machine Bialetti "Mukka"
Let's discuss it here.

I propose to sort the rest of the posts according to the corresponding topics.

And further,
format_ct please take a look at the forum's over-citation rule -

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9995.0
Yours faithfully,

I'm totally upset. And where was I a year ago when I saw this coffee maker on the shelf, but passed by?
I sob ... In general, at the moment this wonderful coffee maker is NOT ANYWHERE to buy. I called many shops and online stores. The coffee maker is not available anywhere.Although there was a transparent top in the same store, my husband and I both drink coffee, and for us such a coffee maker is inconvenient to use. But there is no spotted or others at all.
Help, who has seen this coffee maker on sale in Moscow? Can you find it somewhere? Or is that all, the train has left?

[Jane777]

Jane777 take a look: 🔗... This is Sokolniki metro station - 3 min. even if. Try again to call Dima (the general director is a nice young man) - (495)505-3530 and order. I turned to him several times - I never refused (I order coffee for myself from him) - usually he fulfills the order quickly - after all, everything still depends on the supplier.

[Jane777]

Jane777

Have you seen here too?

🔗

🔗

[Bacchi Espresso]

Yes, mukka, of course, is not a bad perversion, although you can't compare it with the real one ... I got, at first glance, drooling, Judging by home-made coffee, more " Bacchi Espresso "Exciting. Generally I don't recommend coffee with milk, try black coffee with appropriate cream ... awesome. All the best ...

[🔗]

🔗 here you can buy mono and in the internet a shaft where

I have a question about Mukke, I climbed on my head for reviews on Amazon, and there is a sea of ​​negative reviews and most of them about the valve, from whom it is undercut, from whom it clogs, some even explode into the ceiling with subsequent repair, and many She did not stop working right away, but after a few months, tell me everything is really so sad, or just ran into the wrong reviews, was it just ripe for a purchase and then saw the reviews?

Our valve began to partially pass air during cooking in September 2011, and it was operated every day since the end of January 2010
Have changed.

Our valve began to partially pass air during cooking in September 2011, and it was operated every day since the end of January 2010
Have changed.

Thank you, did you change it under warranty or is it advisable to buy an additional valve with the coffee maker right away?

I don't think the warranty is for 2 years

My husband bought extra. valve some time after buying a coffee maker, and we had it in reserve.

I don't think the warranty is for 2 years

My husband bought extra. valve some time after buying a coffee maker, and we had it in reserve.

Thank you, I think to play it safe right away and buy a coffee maker with an additional valve so as not to be disappointed.

But in general, is it possible to attach this valve to other models of geyser coffee makers, or is it narrow-model for Mukka, otherwise I already have three or four geyser coffee makers at home, and my husband won't understand me?

[does not fit]

Only for Mukka, and even then not all valves are suitable, sometimes they sell an improved one, it is for the Mukka sold in our country, does not fit... Try on the spot

[does not fit]

Only for Mukka, and even then not all valves are suitable, sometimes they sell an improved one, it is for the Mukka sold in our country, does not fit... Try on the spot

Thank you, so it still didn't seem to me that on the videos and photos with Mukka, there are two different types of valve, that is, if I buy Mukka on Ibei in another country, then in case of a breakdown, I will have to order a valve from there, and the local will not fit.

Not a fact - they tried to sell us here that improved valve, which is suitable just for coffee makers sold in other countries

Tell me please.
I really want to buy a ladybug, but there is a doubt that it will work on an induction cooker.
Among the happy owners of cows, did anyone try to cook on an induction machine?

[Sunny]

there is doubt that it will work on an induction hob.

Sunny, maybe I'm wrong, but I understood that it won't ... On page 10, a question similar to yours was already asked and discussed, read starting HERE to the end of the page.

Solar, on induction will not work, because aluminum. called to clarify the online store.
there are ordinary geysers for ind. plates - made of stainless steel and the name contains the word induction / this is what Bialetti brand is concerned with

Sunny,

You can buy an electric Mukka, the principle of operation is like an electric kettle, and everything else is like a regular one.

It does not work on induction .... unless you throw a magnet inside to the bottom !!!!
Electric Mukka, as far as I know .... in Russia, no !!! But to me, to be honest, it is not very that .... compared to a simple one !!!!

[Alexandra]

Milk should be high in protein, at least 10%. The bigger, the better.

Alexandra, I honestly have never met milk with such a high protein content, the maximum that I came across is 3.2%, but most often still 2.8%. Could you clarify the brand of high-protein milk ... And then my search came to a dead end ...

But to me, to be honest, it is not very that .... compared to a simple one !!!!

Yes ? And I was even upset for a while, I also really wanted the lyactric one ... For some reason it seemed that it was more convenient to use ...

Girls, I want to write a few words about the induction cooker. I don't have one, of course, but my friend does. She bought a disc for an induction cooker, a kind of adapter. It must be put on a comfort (or what is it called in induction cooking?) And can be cooked in any usual dish. He says that now it's gorgeous to cook.

The day before yesterday, such a disc was bought for 240 UAH (USD 8). They are different in diameter, as I understand it.

[Tiny]

I honestly have never met milk with such a high protein content, the maximum that I came across is 3.2%, but most often still 2.8%.

Tiny, but I have not met more than 3%, and then it is only one manufacturer, while all the other 2.8%.

Presently, IMHO I believe that the amount of protein in milk does not affect the quality of the foam. I don’t even know what it’s connected with, but if I used to choose the right milk for everything, now I get a gorgeous foam out of any. Experience to see ...

The only thing I can notice is that the foam is fuller and denser from fresh milk, and closer to the end of the milk's shelf life, it is looser, and then only if the coffee machine makes foam. And if I whisk the milk myself, it doesn't matter.

I have good whipping in mukka House in the village 0.5%, especially in autumn and early winter. Probably less milk powder? Who uses what kind of milk?

I have good whipping in mukka House in the village 0.5%, especially in autumn and early winter. Probably less milk powder? Who uses what kind of milk?

Me, and not only the House ...

We are all from different cities .... and we have different milk: girl_skakalka: I love Clover !!!

Eh, late I read about the induction disk - today I ordered an electric cow on the Italian Ibei.

I read the whole topic and did not understand - which is better to use milk? Someone says that the fat content is less, someone - more?
I tried Prostokvashino 3.5% - there is foam, but not very large. I bought "Anzherskoe" 5% - there was practically no foam ...
What kind of milk would you recommend?

fat content has nothing to do with it. you need a high protein content, it is due to it that foam is obtained.

Thank you! That is, you can only check it empirically.

[protein - 3.3 g,]

Why, you can look at the composition of milk. Real whole milk has 3.2 to 3.3 percent protein. We are looking for any fat content, but the percentage of protein is higher. In real life, almost all milk has a protein percentage of 2.8 or 2.5%, and only some 2.9%

I can also give a tip - in low-lactose and lactose-free milk, especially low-fat milk, as far as I understand, some of the carbohydrates or fats (or both) are replaced with proteins. Therefore, this type of milk always whips well.
Manufacturer: JSC Valio, Finland.

Description:
Valio Hyla low-lactose high-temperature processed milk thawed
enriched with vitamin D fat mass fraction 0% 1l.
HYLA - products with a low lactose content (about 1%).
This series is suitable for people suffering from milk intolerance.
lactose.
Ingredients: skim milk, vitamin D.
Nutritional value per 100g: fat - 0g, protein - 3.3 g, carbohydrates - 4.9 g (from
of which sugars 4.9 g, of which lactose <1 g). Energy value:
33kcal.
Manufacturer: JSC Valio, Finland.

Description:
Valio Zero Lactose milk 1.5% 1l.
UHT processed lactose-free drinking milk with
mass fraction of fat 1.5%, does not contain milk sugar, facilitates
digestion, eliminating problems associated with lactose intolerance.
Nutritional value per 100g of product: proteins - 3.3 g, carbohydrates - 3.1 g, fats -
1.5g.
Energy value: 39 kcal.

I have a question about Mukke, I climbed on my head for reviews on Amazon, and there is a sea of ​​negative reviews and most of them about the valve, from whom it is undercut, from whom it clogs, some even explode into the ceiling with subsequent repair, and many She did not stop working right away, but after a few months, tell me everything is really so sad, or just ran into the wrong reviews, was it just ripe for a purchase and then saw the reviews?

did you order from Amazon? It makes sense? Wrong price with delivery?

I have been using the "ladybug" every day since October 2010. What horrors are written in reviews

I have been using the "ladybug" every day since October 2010. What horrors are written in reviews

Where is it? What are the horrors? What reviews? Although my "ladybug" is on the hitch (I haven't used it for a hundred years), it's still interesting to read about horrors ...