Pizza ... pie ... with chicken

Category: Convection oven

Pizza ... pie ... with chicken
  • Pizza ... pie ... with chicken


  • The total cooking time is approximately

    25 minutes.

    Cooking program:

    205C

    mamaOlya
    What is a rollerball?
    Rina
    and this is such a thing that allows you to cut the dough into a beautiful mesh
    https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=42653.0
    Valeria 12
    Please specify in AG on what grid (height) and speed.
    Tanyulya
    Quote: Valeria 12

    Please specify in AG on what grid (height) and speed.
    I always bake on a medium wire rack in a preheated AG at 205 degrees, medium or low speed. Take the form of a not very large diameter, so that there is free space for air circulation, if you take the form against the flask, then the bottom can turn out to be damp and damp.
    Valeria 12
    I baked a pizza from yeast dough - at medium height, temperature 205, speed medium - so after 8 minutes the cake rose so much that I had to stop the process 🔗
    Tanyulya
    Quote: Valeria 12

    I baked a pizza from yeast dough - at medium height, temperature 205, speed medium - so after 8 minutes the cake rose so much that I had to stop the process 🔗
    You need to roll it out thinner, or chop the cake with a fork and bake a little cake of dough, and then lay out the filling, or use an expansion ring.
    My pizza dough is universal,
    225 ml water
    300-330 g flour
    1 tsp yeast
    1 tsp salt.
    3-4 tbsp. l. OM or vegetable
    Kneading in HP for Pizza.
    Valeria 12
    "prick with a fork" is a thought
    Bookmarked your dough, I'll try
    Tanyulya
    Quote: Valeria 12

    "prick with a fork" is a thought
    Bookmarked your dough, I'll try
    Good luck and all the best

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