Pork brisket baked in the airfryer

Category: Meat dishes
Pork brisket baked in the airfryer

Ingredients

Pork brisket
Spice
Salt
Garlic
Lemon

Cooking method

  • I make this brisket very often, because it bakes quickly and turns out deliciously without much hassle.
  • I rub the meat with salt and spices, cover with crushed garlic, lemon wedges.
  • I put the meat in a bag and put it in the refrigerator for a day. In between, I knead the meat in a bag a couple more times and turn it over.
  • Before baking, remove the lemon and garlic from the meat. The piece of meat was of different thickness.
  • We put the meat on the upper grill of the airfryer. For a golden brown crust, sprinkle the meat with a little olive oil spray.
  • I turn on for 40 minutes at a temperature of 180 * C. , and bring it to readiness.
  • I check the readiness with a knitting needle.
  • It turned out two such not very large pieces of baked pork belly.
  • They ate it hot, some were left to cool for sandwiches.
  • I recommend cooking for you too! Such meat is always delicious!


Merri
Luxurious brisket!

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