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Chicken "White Lady" in the Unit pressure cooker

Chicken "White Lady" in the Unit pressure cooker

Category: Yeast bread
Chicken White Lady in a Pressure Cooker Unit

Ingredients

A hen 1 PC
Bulb onions 1 PC
Apple (antonovka) 2 small or 1 large
Cream (sour cream, yogurt) Cream
Mint (shredded, dried, fresh as it is) 2 tbsp. l

Cooking method

  • I cooked in the Unit pressure cooker, but the recipe is suitable for both a multicooker and an ordinary cauldron. This is a delicate dish with all the simplicity of preparation and affordable
  • the set of products greatly diversifies your table with its unusual taste !!
  • Remove the skin from the chicken (not necessary, but desirable), rub with salt, cut it into pieces.
  • Cut the onion into half rings, cut the apples into 2-3 cm pieces (remove the core).
  • Lubricate the bottom of the saucepan with vegetable oil, throw in the chicken, sprinkle it thickly with mint. Pour onions on top, then apples, pour a couple of tablespoons of cream (you can sour cream, but I like cream more).
  • Close, "Chicken" mode.
  • Chicken turns out in a large amount of puree-like thick sauce, the taste is very exquisite !!
  • Note:
  • Instead of mint, you can use tarragon - it will be no less tasty, and you will get a completely different dish.
  • Pay attention to how tender the meat is, it leaves the bones!


Pogremushka
The recipe is very interesting. Thank you. Here's just a question: what mode should I set in the multicooker? Baking?
Caprice
An interesting recipe I took it to my "piggy bank" Only now, I don't have a multicooker. I think it will be nice in the oven
Yana
Quote: Pogremushka

The recipe is very interesting. Thank you. Here's just a question: what mode should I set in the multicooker? Baking?
Pogremushka, such a chicken is cooked in a multicooker on the "Baking" and "Stewing" programs. I made it according to a similar recipe, only without mint and instead of onions I took prunes. As a result, the finished meat melted in the mouth.

Quote: Caprice

An interesting recipe I took it to my "piggy bank" Only now, I don't have a multicooker. I think it will be nice in the oven

Caprice, you can cook this chicken in a slow cooker.
Kosha
Please tell me the mode for the multicooker!
Only baking or baking + stewing?
What is the approximate time?
The recipe is very tempting
Cubic
Girls, owners of multicooker, help !!! I don't have multi, only a multicooker-pressure cooker, there is a "chicken" mode.
I did not fry the chicken, put it immediately on stewing.

Quote: Caprice

An interesting recipe I took it to my "piggy bank" Only now, I don't have a multicooker. I think it will be nice in the oven

Caprice, I used to cook this in a thick-walled pot under the lid right on the camphor. At first, I heated everything over high heat, as soon as it began to gurgle - on a small fire and simmer until the chicken is soft, and the apples just develop by the end of cooking.
Caprice
Yana, it seems to me that this recipe is not for the slowcooker. Purely intuitive.
Cubic, but on a stove in a ceramic container - an interesting idea. Although, for some reason, it was the oven that "sunk into the soul" in the context of this recipe
 

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