Pasta casserole with fish in a Panasonic multicooker

Category: Culinary recipes
Pasta casserole with fish in a Panasonic multicooker

Ingredients

Pasta with a hole 400-500 g
Salmon or trout (tastier with them) 300 g
Cream (preferably fatty) 50-100 ml
Spices, salt taste
Cheese 70-100 g

Cooking method

  • Cooked at MV Panasonic
  • Boil the pasta until half cooked. Simultaneously simmer the salmon in cream in a saucepan.
  • Now we carefully place our pasta in the multicooker pan.
  • Then fish on the pasta and again pasta, sprinkle everything with grated cheese.
  • We bake for 40 minutes on the "Baking" mode.
  • Probably the same amount in the oven (I haven't used the oven for a long time).

Note

As I leafed through the magazine "grocery school" I saw this casserole, well, I think everything ... I have to do it, barely waited until the end of the working day at work and ran home ... to do .... that's what happened .... Immediately I’ll say: well, it’s very tasty, you can do it with meat, liver, but since I don’t deal with meat .... you don’t eat everything related to meat, then I only have fish.

Bon Appetit

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