Helping each other, questions and answers on cooking CUCKOO 1010

A familiar problem!
I have had this more than once, when it wasn’t good enough to wash the multi lid after cooking borscht or another dish using tomatoes, tomato paste, etc.

Thank you! .... But the milk stubbornly "curls up" ..... But I just thought, maybe it could be due to the fact that I mix it with water? For some reason I am afraid to pour one milk - will it suddenly run away?
Share, does someone pour pure milk on the timer? Maybe this is the "dog"?

Thank you! .... But the milk stubbornly "curls up" ..... But I just thought, maybe it could be due to the fact that I mix it with water? For some reason I am afraid to pour one milk - will it suddenly run away?
Share, does someone pour pure milk on the timer? Maybe this is the "dog"?

Then take a lower fat content and try without water.

[Lirina]

Lirina Use "long" milk that has a longer shelf life, from under the cow, milk is not suitable for cooking in CF

My dears! Duck where is it now "from under the cow" you can get it ??? Of course, the same long-playing. I will try to try pure, without dilution with water.
Tanyulya, I look forward to a recipe book from you, pliiiz.

I'm shocked. Eliminated all "possible" reasons - did not dilute milk, did not add sugar. Maybe I'm doing something wrong with the timer and he immediately starts cooking, and then heats up until morning ??? People! What else could be the reason?
Molly long-playing !!!! Maybe some flakes are not the same, causing the fermentation process?

People! What else could be the reason?
Molly long-playing !!!! Maybe some flakes are not the same, causing the fermentation process?

Try using frozen milk from the freezer. Until the morning it will slowly defrost, then cooking - it will not have time to sour

Thanks, Admin, I'll try .... But I don't understand why everyone succeeds, but I don't! I get gorgeous porridge, but .... without a timer ..... With a freezer - it's interesting, but the process becomes more complicated, and the unit was bought to facilitate labor, in general, I am wiser with these porridges on the timer!

[Lirina]

Lirina I don’t know what’s the matter with you, I sometimes curdle milk if the lid, valve and drip tray are poorly washed. I often use steam cleaning with lemon, but I have a model 1054. I make porridge only on a timer, 6 days a week, 9 months a year, this is the minimum

[Lirina]

Lirina I don’t know what’s the matter with you, I sometimes curdle milk if the lid, valve and drip tray are poorly washed.

So I thought about it
Perhaps the pan was washed in the dishwasher, perhaps the dishwashing detergent came across and is not easily washed off the dishes, it does not matter if it was washed in the dishwasher or by hand, it remained on the sides of the pan.
Milk is a delicate product, it turns sour quickly! especially put on a timer!

[Washing powder additive]

Thank you! .... But the milk stubbornly "curls up" ..... But I just thought, maybe it could be due to the fact that I mix it with water? For some reason I am afraid to pour one milk - will it suddenly run away?
Share, does someone pour pure milk on the timer? Maybe this is the "dog"?

If the dishes have not been washed (meaning food residues and dirt, not detergent residues. Washing powder additive just inhibits the souring of milk, which is what dishonest sellers use and which is not very good for eating) and the dishes are not sterilized or the milk is already contaminated with bacteria, it will turn sour while waiting.
The solution is very simple, pasteurize milk for a short time and then work with it without any problems.
Yes, and the water used must be tested or use chilled boiled water. Wash your hands well and use gloves.
Miracles do not happen here, cleanliness in the kitchen will be maintained, milk will not instantly sour.

Thanks everyone for the comments. What I took out for myself (really, what could be the reason!) Was flushing the valve. My pressure cooker is only a week old, I wipe the lid, naturally wash the pan, wash it well, but I didn't do ANYTHING ELSE. And how often do you need to rinse or clean everything else ??? This time. What else ? Water. I take it from the filter (jug). That is, not boiled. The rest of the proposals - at the expense of gloves - took it as a joke.
I will check these reasons. Accordingly, a new question is, how often is it necessary to wash and clean all this?

...
I will check these reasons. Accordingly, a new question is, how often is it necessary to wash and clean all this?

It depends on the frequency of milk souring.

I liked this criterion for determining the cleanliness of dishes! .... But seriously? I have a saucepan for a week, I cook every day, sometimes 2 times - "playing enough" !!! Tell us how to clean the valve and ... what else needs to be cleaned?

[Lirina]

Lirina Kuku 1054 has a valve, consists of two parts, the first part is in the form of a weight with a needle, everything is simple, I twist it and check if the channel into which the needle enters is not clogged. And here is the second part, a plastic valve, it is removable, I wash it under the tap. As it turned out, it can be easily disassembled into two halves, between them there is an O-ring made of silicone. I wash this all disassembled after cooking odorous dishes, in the form of pilaf, for example.

And I have 1010. Is the principle the same there?

I won't say exactly, but most likely it is very similar, in any case, the valve should be disassembled, only carefully, without effort.

And I have 1010. Is the principle the same there?

Close, but only partially.
The same there is a weight with a needle, but there is no second, there the release is not soft, you just need to unscrew and rinse.

I have a Cooku 1010.
Before pouring the milk for the porridge, I wipe the rubber ring with a slice of lemon and turn on the Multi Cook with 1 glass of water for 10 minutes. Thus, the inner surface is cleaned and sterilized and odors are perfectly removed.
I put everything for porridge in the evening, including sugar. I never dilute milk with water, never sour.

Yes, I appreciate all your suggestions! Thank you all for supporting me on this issue. I will inform you about the results!
I congratulate everyone on a bright holiday!

Hostess girls, here on the forum I saw Easter cakes in a slow cooker. Is this even possible in 1010?
Maybe. And Easter cakes and casseroles, soufflés, etc.

[Tanyulya]

Tanyulya, Easter cake on Multipovar?

Yes, multi-cook. Specifically, she did not bake the cake, but baked it like a biscuit. I want to try the same cake dough. How I try, I will unsubscribe.

[Tanyulya,]

Tanyulya, , Thank you. I also want to try, the current is confused by the "not baked" top.

P.S. I tried to bake a cake in a silicone mold, which I inserted into the saucepan of a multicooker - nothing happened. After 2 hours of torment, I baked it in the oven.

I always make the tops "lows" or tint in the AG. I bake without silicone, right in the bowl. In silicone, I only make souffle or cook eggs.

For a whole month I was choosing a multicooker for myself between Supra 4511 and Panasonic 18, I did not even dream of Kukushka. My husband and I stopped at Supra, followed her, and on the way I dragged him to the department with the Cuckoos. I saw my Cuckoo 1010, his eyes sparkled: -we take it, he says, and they didn't even go to look at Supra, (oh, sorry 1054 was not on sale, but a month ago he didn't even want to hear about Supra!)
For three weeks now I have been using Kukushechka: delicious porridge with milk, barley, pearl barley and rice porridge with stew, peas, stewed meat, vegetables for steamed salads, pilaf, pastries, casseroles.I cooked milk porridge and stewed on the timer, everything boils well and does not burn. Sooooo happy, I completely forgot about the gas stove, and bought my mother and son a Supra 4511. The design is clearly licked with Kuku 1010, I tested them - I cooked pea soup, porridge, cabbage rolls, stewed chicken, cooked borscht.
Also nothing cartoonish and the removable lid is convenient to wash, and the cooking time can be increased up to 4 hours, but from the Cuckoo there is much more joy and pleasure! Even my husband, after yesterday's morning porridge, said that the next one in our kitchen would be 1054!
Girls, help with advice, who cooked jellied meat for Cook 1010? Which program is the best to cook on? The multi-cook program is only 90 minutes, you will have to turn it on more than once, and the t is too high for jellied meat. On which program do you cook meat with a large piece and tongues? I tried 2-3 cycles on the turbo, it turns out a little dry and the bottom of the meat and tongue gets a crust, and yesterday I decided to try one turbo cycle + porridge cycle, the meat turned out to be tender and juicy.

Lushka, I'm very glad that you like it. I didn't cook jellied meat at 1010, I cook it at 1054, but I set the temperature there to 120, I think that in the top ten, the temperature on Multipovar is even lower. You can simply do it on a multi-cooker, and then it will automatically go into heating and it is quite normal (but I did not cook, these are my speculations).
I cook meat with Stew or Chicken Soup.

Tanyulya, today I bought a beef soup for 1.5 kg, filled it with water up to the 10 mark, for 1.5 hours for MULTIPOOK. At the end of the program, my Kukusheka sprayed everything around me, the remaining liquid stopped at division -8. The lytka was well boiled and even fell apart, but just in case, I turned it on 2 more times in the KASH mode. As a result, the liquid in total turned out to be exactly 1 liter (although it practically did not evaporate on Kasha) + meat. I was very upset by the fountain from the valve and the fact that the jellied meat turned out to be not enough (I usually put a 5-liter pan with a large gas pan for the night with a divider, on it by the morning the liquid almost does not evaporate, and you can get about 2-3 times more jellied meat)
Tanyulya, how much liquid can be poured on Chicken Soup without fear that it will not run out through the valve and what can be cooked on Turbo (otherwise the instructions only say about rice), and it is also very interesting in what order in terms of power and temperature the programs in Kukushka run 1010 and for what they can still be used in addition to their direct purpose.
I don't know, maybe someone did this before me, but I'll share it just in case. Sometimes it is very convenient to use a regular pan roof, which will fit the size of a cuckoo saucepan, first turn the lever on the original lid to the CLOSED position. This is very convenient when cooking dumplings, pasta, when boiling milk and when preparing a dish that can run away or that you often need to glance at, but you don't want to interrupt the program once again and let off steam.
P.S. the jellied meat turned out to be delicious!

Good evening, Lushka. I repeat, jellied meat ... I didn't cook it at 10 (I'll fix it ... I just need to buy a knuckle with a garden - I was wrapped in a vegetable garden, there was no time).
But knowing 10, I would still recommend you to throw a damp towel or napkin on the valve (not paper, of course). Then you will avoid heavy splashing.
Multi-cook, it seems to me, is the strongest temperature in degrees.
I would nevertheless try to cook jellied meat in Chicken Soup or Stew, well, or on Porridge, but one cycle, and then I would leave it on heating for 3 hours (according to observations, the temperature there is about 70 degrees), and this is a good stewing and that would reveal the gelling properties enough.
On Turbo I cook potatoes (like baked ones, I laid them out here), fry frozen sausages, make potatoes in sour cream ... stew.
By the amount of liquid, I try not to pour more than 8. I will report how I cook the jellied meat, but it's hot here now, I don't know when I will do it ...
Regarding programs, sometimes I don't even remember what I cooked and on what
Good luck to you.

[So as an option - after closing - manually set the valve at an angle!]

So as an option - after closing - manually set the valve at an angle!

About the valve - in my instructions it is drawn that it is necessary to lift the valve up and twist it, so I bake biscuits, and the fact that the valve hissed on the "porridge" and was under 45 degrees, so the hole and pip was jammed there, which should not be released when the lock is closed released and the valve did not settle under its own weight

[The cuckoo will continue to cook]

Recently discovered:
if the light turns off during cooking and it turns on after an hour, two (or even every other day) - then if the valve is closed - The cuckoo will continue to cook!

[julifera]

That's it, I read all 23 pages! Got a shoe!
Lovely girls julifera and Tanyulya
Thank you for the experience that you share, for the patience that you fully possess.
I ordered the cuckoo 1010, now in anticipation The meeting with her will be long-awaited, but already almost dear, since your explanations helped to understand the main thing, and the details will be attached
Read many of my words of gratitude to you between the lines, because it is impossible to write everything! Thanks and good luck and continued patience! With great respect

[lana7386]

lana7386 - it's great that you decided on this Cuckoo!

In the neighboring pressure-cooking (non-kukushkovy) branches above us, they are quietly perplexed - they say, what did you find in these Kuku for that kind of money, why pay more if you can take it twice as cheap.
But no pressure cooker other than the 1010 can give an accurate, clear cooking pattern. by time!
This is a huge advantage when you plan your time in minutes!

But no pressure cooker other than the 1010 can give an accurate, clear cooking pattern. by time!
This is a huge advantage when you plan your time in minutes!

A!!!! I read all the pages, the day is dedicated to the cuckoo .. the children are not looked after .. it's good that they brought it in the morning .. so the night would not sleep.

teach me how to plan my time ... I still did not understand what is being prepared and where to look for this information ...
to build on the one in the instructions? is it for the main modes?
High pressure - time depends on the amount of food?
in turbo mode - from the amount of water?
Can I set the time myself only in a multi-cooker?

what to do with this information? https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=76459.0
how to apply me in practice?

A!!!! I read all the pages, the day is dedicated to the cuckoo .. the children are not looked after .. it's good that they brought it in the morning .. so the night would not sleep.

teach me how to plan my time ... I still did not understand what is being prepared and where to look for this information ...
to build on the one in the instructions? is it for the main modes?
High pressure - does the time depend on the amount of food?
in turbo mode - from the amount of water?
Can I set the time myself only in a multi-cooker?

what to do with this information? https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=76459.0
how to apply me in practice?

Lita, time on your own only on Multipovar.
Yes, on a turbo, I empirically established the fluid / time relationship.
High pressure, I need to see the records, what I can find and write to you.

Dear friends!
On the site Multicooker. ru found some interesting information: There is no Steam Cleaning function in Kukushka 1010, but it can be imitated. You need to pour water into the bowl up to mark 2 and turn on Turbo Everything! It remains, after the end of the cycle, to wipe the cooled pressure cooker with a dry cloth!
I believe that the information is worthy of sharing it with the owners of Cuckoo 1010 I am only to blame for the visitor of the Multicooker for not remembering his nickname Sorry ...

Good day! Please tell me if you put the multi-cook program in 1010 and turn on the start, then the time countdown immediately starts? That is, without warming up? What time to set, how much will the program work?
If so, please tell me how much time you need to add to "rework" recipes from model 1054? 20 minutes - will it be enough to heat up and release steam?

Good day! Can you please tell if you put the multi-cook program at 1010 and turn on the start, does the time count down right away? That is, without warming up? What time to set, how much will the program work?
If so, please tell me how much time you need to add to "rework" recipes from model 1054? 20 minutes - will it be enough to heat up and release steam?

Good day. How much you expose, so much the program works. If in 1054 it costs 20 minutes, then in 1010 feel free to put 50-60. Good luck.

Tatyana! Thank you very much for your quick reply. Also tell me please, is it possible to cook 1 glass of rice (on standard programs)? or is 2 the minimum amount?

Tatyana! Thank you very much for your quick reply. Also tell me please, is it possible to cook 1 glass of rice (on standard programs)? or is 2 the minimum amount?

Better 2 tbsp. (For ordinary rice), but I cook milk porridge for 1 tbsp and everything is fine.

I first cooked milk porridge for 1 st and milk with water up to 1 on a measuring scale for porridge, but we had a lot (my husband and two-year-old son eat), I had to dilute it with milk and it turned out a lot. Then I decided to reduce the cereal with the same amount of liquid - it turned out as it should
In general, my husband gave me a model CRP-HD1054F with an English menu and speaking in Korean .... I studied the recipes here for two weeks and now I "translate" them for myself. Can you please tell me here about it, can you ask questions or should you create a separate topic? My pressure cooker looks more like a Russian 1010 than a 1054. It doesn't have a temperature setting on a multi-cooker and time goes by right away, but it's induction. Tatyana, do you know 1054 is more powerful than 10101 precisely because of induction or not? (this is interesting for me to translate the cooking time)

Good day. I hope you will accept me into the family of Cuckoo lovers? I have been thinking about buying a multicooker for a long time, but I could not make up my mind. And yesterday my husband and I walked around the city and went to the "Technopolis", and there ....... ACTION for Cuckoo 1010 as much as -40%. The decision came in a matter of seconds. And now I am the happy owner of another kitchen assistant.
I haven't tried to cook anything yet, because I decided to study the instructions and read the advice of experienced ones. And my question is ripe:
On the form they write about the preparation of milk porridges, pea soups, etc. in Cuco 1010, and in the instructions on the first page are RED and with !!!!! It is highlighted that the pressure cooker is NOT INTENDED for cooking cereals with milk. And that it is CATEGORALLY forbidden to cook pasta, peas and other products that foam heavily during cooking.
There are some nuances in the preparation of these dishes.
Sorry in advance if this issue has already been discussed.
Boobu is very grateful for the newbie's help.

Good day. I hope you will accept me into the family of Cuckoo lovers? I have been thinking about buying a multicooker for a long time, but I could not make up my mind. And yesterday my husband and I walked around the city and went to the "Technopolis", and there ....... ACTION for Cuckoo 1010 as much as -40%. The decision came in a matter of seconds. And now I am the happy owner of another kitchen assistant.
I haven't tried to cook anything yet, because I decided to study the instructions and read the advice of experienced ones. And my question is ripe:
On the form they write about the preparation of milk porridges, pea soups, etc. in Cuco 1010, and in the instructions on the first page are RED and with !!!!! It is highlighted that the pressure cooker is NOT INTENDED for cooking cereals with milk. And that it is CATEGORALLY forbidden to cook pasta, peas and other products that foam heavily during cooking.
There are some nuances in the preparation of these dishes.
Sorry in advance if this issue has already been discussed.
Boobu is very grateful for the newbie's help.

Good day. Congratulations on your purchase. Cook milk porridge on the porridge mode 1 m. Of cereals 4-5 m. Of milk 1 m. st of water.

We also cook pasta and legumes, but the main thing is not to pour liquids above the critical level.

[Is that how it should be?]

Thank you so much for your prompt reply. Today I was preparing the first dish - stewed pork with prunes from Margushka. The meat turned out to be very juicy (but next time I will try to add less water to make it more baked).
I thought that steam comes out of the valve periodically when it is necessary to release the pressure. And he walked constantly during the preparation. Is that how it should be?

good day. Tell me pliz. We put the potatoes to boil, filled up to the 6th division and put on a multi-cook for 20 minutes. at the outlet of steam, a strong jet of water went instead of steam. it would seem that soup or borscht is cooked as well, but this was not the case. what's wrong?

good day. Tell me pliz. We put the potatoes to boil, filled up to the 6th division and put on a multi-cook for 20 minutes. at the outlet of steam, a strong jet of water went instead of steam. it would seem that soup or borscht is cooked as well, but this was not the case. what's wrong?

Good day. I think this is due to the foam that forms when cooking potatoes, well, this is my guess.
It is better to cook potatoes in the Potato program, it turns out great, I pour water in order to cover the potatoes, there have never been problems with the release of steam.

I ask for more help. cooked charlotte according to the recipe in the book. after 40 minutes - as in the recipe - the pie turned out to be fried from the bottom and with batter on top. put it on for another 20 minutes. it is clear that you need to bother. I was looking for a charlotte recipe for 1010 here on the forum, but did not find it. Can you tell me how to do it right, in what mode? how long if on a multi-batch? to turn over or not during cooking?

I ask for more help. cooked charlotte according to the recipe in the book. after 40 minutes - as in the recipe - the pie turned out to be fried from the bottom and with batter on top. put it on for another 20 minutes. it is clear that you need to bother. I was looking for a charlotte recipe for 1010 here on the forum, but did not find it. Can you tell me how to do it right, in what mode? how long if on a multi-batch? to turn over or not during cooking?

I make baked goods on a multi-cooker, charlottes, like muffins, for at least 60 minutes
I turn only pies with yeast dough, 40-60 minutes on one side and 20-30 minutes on the other, depending on the amount of ingredients.

baked first 20 minutes, then another 20. total of 80 minutes. only then was it possible to eat. delicious of course, but somehow long. it is clear that there is not enough liquid to create the pressure normal for a pressure cooker.

Tanyulya, and you wrote that you do baked goods without a valve at all. Why, if not a secret?

I steamed the dumplings. again from the same recipes. And again the dough is raw. It looks like this whole recipe book is a complete disappointment. You need to go through everything yourself. Well, either look at the recipes here. But they are few. Unfortunately.

I steamed the dumplings. again from the same recipes. And again the dough is raw. It looks like this whole recipe book is a complete disappointment. You need to go through everything yourself. Well, either look at the recipes here. But they are few. Unfortunately.

Take the recipes as a basis Recipes from the instructions for CUCKOO- re-cooked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78776.0

And when cooking, you need more intuition and your own experiments, and the recipes will come by themselves. Do you think we are using recipes from the sky? No, no! We invent ourselves while standing in the kitchen, a little knowledge, a little intuition, and so on.

Tanyulya, and you wrote that you do baked goods without a valve at all. Why, if not a secret?

I tried it once, it seemed to me that this way the baked goods are less moist, so I often use this method on baked goods such as muffins and biscuits. I bake yeast pies without this manipulation.
Tatyana said correctly, you have to try it yourself and choose your style, so to speak, experiment, write down the best things with a pencil and create for yourself a database of the best and most successful recipes, and then you will fill your hand.
1010 is a very successful model, the main thing is to make friends with it and it will delight you.