Milk cakes (GOST)

Another epidemic. For some reason, a bunch of people suddenly start cooking the same thing ...)))

I myself have missed this recipe. Very simple and delicious.

thanks for the recipe! delicious!

And thanks again.
Small recently to the question "what are we going to bake?"
answers "biscuits")))
Yesterday baked)))

[Scarecrow]

Scarecrow, thanks for the recipe! : rose: I haven't tried it myself (I'll try it in the morning), but mine said they were very tasty. Made with a diameter of 8cm. Baked for 10 minutes, and fried properly. As soon as they cooled down, they immediately began to harden. I put them in a tin, I hope they will be softer tomorrow.

Thank you so much for the recipe :-) I have only one question - my biscuits turned out to be very hard. The husband says that in childhood they were soft. I did everything according to the recipe. Maybe there are some secrets?

[midgoss]

midgoss, I also have very solid, although in a tin can. Maybe try to make them thicker, cm 1.5 and a smaller oven, not to a fried color. I'll try. In general, I also wanted to know, maybe there is a secret. Their taste and aroma are awesome.

[midgoss]

midgoss, I also have very solid, although in a tin can. Maybe try to make them thicker, cm 1.5 and a smaller oven, not to a fried color. I'll try. In general, I also wanted to know, maybe there is a secret. Their taste and aroma are awesome.

You are absolutely right. They should not be as thin as cookies and should be baked until they are light golden brown.

You are absolutely right. They should not be as thin as cookies and should be baked until light golden brown.

I guessed I will try.

I had them about 1.5 cm thick and I baked them until slightly golden brown. But still they were solid. I put them in a bag overnight, in the morning they became softer, but not much. I don't remember these Soviet biscuits, maybe they should be like that?

I had them about 1.5 cm thick and I baked them until slightly golden brown. But still they were solid. I put them in a bag overnight, in the morning they became softer, but not much. I don't remember these Soviet biscuits, maybe they should be like that?

The consistency of these biscuits is reminiscent of Ukrainian bagels. Such dense, slightly discolored when bitten off. Not brittle like cookies or soft like rolls.

Yesterday I tried to bake it again. Thickness over cm. When they cooled down, put it in a tin can. I tried it this morning. Much softer than the previous ones, but not soft at all. Maybe they should be? Delicious anyway.

great recipe!
and great biscuits!
Thank you very much, straight out of my childhood.
I associate these biscuits with the Samara railway station during the heyday of stagnation (the beginning of the 70s), from where every summer Saturday morning we left the whole family to the dacha by train and my brother and I bought these biscuits at the kiosk.
It was delicious!
I baked and tasted it the day before yesterday.
exactly this taste!

[trtvk]

Yesterday I tried to bake it again. Thickness over cm. When they cooled down, put it in a tin can. I tried it this morning. Much softer than the previous ones, but not soft at all. Maybe they should be? Delicious anyway.

This product is generally not soft at all. They are rough in consistency and harsh. Not pies or crunchy shortbread. They have always been like that.

trtvk

And there was no feeling that those were a little sweeter? My first thought was that they were sweeter for the guest. It can be seen that the sugar was actively being poked by the catering workers.)))

And there was no feeling that those were a little sweeter than those? My first thought was that they were sweeter for the guest. It can be seen that the sugar was actively being poked by catering workers.)))

yes it seems no - those.
stagnant were moderately sweet, yes.
and yours are exactly the same!
my brother and I "caught up" to the biscuits with lemonade (washed down).
I remember the lemonade, it was sweeter than the biscuits!
and was also tasteful! because I was without chemistry !!

but now, remembering those feelings!
there were still on sale in those kiosks at the stations with sprinkles like coconut and sugar.
those were a little more expensive and really sweeter!
my brother and I for some reason did not really like them.

Thank you very much! It's just some kind of fairy tale! My list of favorite recipes has been expanded! Only I (smart Masha) for some reason decided that the output would not be great and I took a double rate for an hour I baked them! It turned out BOOOOO big bowl, almost a basin. Considering that even with such appetites as those of my children, I still can't eat SO MANY biscuits, I went to the neighbors. They almost carried me in their arms. Moreover, both the older generation and the young 16-year-old asked me for a recipe. Well, I'm not an angry aunt, I sent it here. So there will be more fans of your recipe soon. Thank you !!!

there were still on sale in those kiosks at the stations with sprinkles like coconut and sugar.
those were a little more expensive and really sweeter!
my brother and I for some reason did not really like them.

You probably remembered the shortbread cakes! They were sweeter, but for some reason the children really liked dairy products more! I adored them too, and, already, with lemonade!

You probably remembered the shortbread cakes! They were sweeter, but for some reason the children really liked dairy products more! I adored them too, and, already, with lemonade!

Yes, you are absolutly right. It is sandy and it is sweeter!

Today I repeated the baking of biscuits. And again the result is excellent.
Made from 1st grade flour.
The only thing that caused some inconvenience was the "liquidity" of the test. Strongly sticks to hands and dishes. It is cured by a decent amount of flour on the hands, until the stickiness ceases.
We need to add a little more flour to begin with ..

If you add more flour, the biscuits will turn out denser, it is better to dust the work surface with more flour.
I too could not resist:

And I tried the biscuits !!! My husband really loves that .... pastries. Here's the report! Delicious! Thank you!

Wah! Yes, you have an exact copy of "those" biscuits!
Well, you are a master! I believe that the taste is the same as the original.

The biscuits are really beautiful.

And here recently she threatened to bake sour cream cakes. I'll go put the dough, otherwise the children will beat me.)))

Scarecrow !!! : rose: you're just super !! (y) missed these biscuits so much and was looking for a recipe so much !! Thank you! Thank you! Thank you!

And I loved these: girl_love: my mother at the factory bought in a buffet

Very tasty! only quickly become tough, such radishes)
from my experience - it's better not to make very curvy edges - they dry out more and large cakes stay soft longer.
I ask my husband - how are the biscuits? okay, he says, but you bought them anyway - no-but I say baked myself ... huh ?! in general they praised me for a long time)

Thanks for the biscuits!

And I put them in a cookie tin box,
they do not stale there for a long time)))

Natasha, I've kneaded it, but I'll bake it later - I need to wash the new oven and warm it up according to the instructions. So at what level to put them, I have 3 of them, and the fan has two grilles - above the uppermost level and, accordingly, the lower two. Turn on the top and bottom heating with a 180 g fan. or without fan 210gr.?

Natasha, I've kneaded it, but I'll bake it later - I need to wash the new oven and warm it up according to the instructions. So at what level to put them, I have 3 of them, and the fan has two grilles - above the uppermost level and, accordingly, the lower two. Turn on the top and bottom heating with a 180 g fan. or without fan 210gr.?

I turn on the convection (fan) for the pastry. Put it in the middle, turn on convection and 180.

Natasha, now they are standing, have already set 200 with convection and below, but the timer did not understand why, so I do not move away from them. So far only swollen.

Natasha, has already taken a bite, despite the post - everything worked out, delicious, thank you. We will not take them in the Ribbon anymore ...

Here I am with my report. Everything worked out the first time and was very tasty. At first, there were problems when I cut the dough into a mold, it stuck to the board and did not want to lag behind. I reread the recipe, corrected my mistake and everything went like clockwork. Thanks for the recipe!

But something has worked completely and I bake very rarely ... And even lunch .. I really want to eat ..

[Natasha]

And something worked

Natasha, and Malyavochkin with whom?

What biscuits, yumka Now you need to look for molds, otherwise now you only want such curly mugs and maple leaves

[Natasha]

Natasha, and Malyavochkin with whom?

For half a day I run after her, that is, household chores, cleaning, calls from customers, employees, lawsuits and all with a two-year-old child. And then I leave for work and my husband runs after her for the remaining half of the day. I've been in this mode for almost a year and a half))).

🔗
These biscuits are my husband's favorite pastries.
Scarecrow, thanks for the recipe!

[Siberian]

Siberian,

And they are beautiful! You are well done! Alaverdi's husband)).

Scarecrow thank you very tasty biscuits. True, I stepped back a little from the recipe, I didn't find milk at home and I replaced it with homemade yogurt. But all the same it turned out tasty. The child really liked it.

[Scarecrow]

Scarecrow thanks for the delicious milk cakes. I saw it and did it quickly. Next time I will try to make it thicker, so that they are softer. Now the consistency is crumbly, like cookies.

[Scarecrow,]

I have long wanted to remember the taste of school biscuits, but only today it was their turn.

Well, what can I say - very tasty! I put in less sugar and still turned out sweeter than I remember them.

Scarecrow,

thanks for the recipe!

Prepared!
Liked!
Thank you!

[Antonina 104]

Antonina 104,

But because they stole sugar in the canteens!)))

Olga VB,

I'm glad!
Health!
Bon Appetit!)))

Thanks for the recipe, the taste of childhood

But because they stole sugar in the canteens!)))

I, perhaps, next time will also steal 10 percent ...

Here's a speck, my husband tortured me, I want some biscuits, I want some biscuits. And voila, here they are - delicious.

I baked these shortbreads. mmmm ... it's like going back to school.
And most importantly, the minimum of ingredients is so simple.
Thanks for the recipe!

Have messed me up now. I will bake! And do not dissuade!)))

And I bake these biscuits once a week. Fast, tasty, my people like Sugar, I put 230 grams, it's still sweet. Thank you Natasha! Great recipe!

[Olka]

I baked these shortbreads

Olka, and what are you, have not baked them yet ?!

We need to bake our own too ...

Nope, Kroshik.
I saw them, put them in the tabs, and only now my little hands have reached.

super! super! here is my report, but I already bake so much and I don't have time to take pictures, they fly away, I always bake a double portion