Nut chocolate coins

Nut chocolate coins

Category: Culinary recipes

Ingredients
Walnuts	50 g
Cold butter	140 g
Sugar	65 g
Powdered sugar	40 g
Vanilla
Cocoa powder	25 g
wheat flour	110 g
Extra sugar (for sprinkling balls)	100 g

Cooking method

• Cookies from the series "I want something tasty and effortless, and right now"
• Very rich chocolate with a nutty flavor and a crispy sugar crust. Melts in your mouth. It is incredibly simple and fast to prepare.
• COOKING PROCESS:
• Pre-calcine the nuts in a frying pan or in the oven at 160C, peel them.
• In a food processor bowl with knives, mix nuts, sugar, powdered sugar and cocoa. Chop until fine crumbs are formed.
• Add very cold butter, cut into pieces. We start the combine until the butter is worked into the nut-chocolate mass.
• Add flour and stir and run the food processor again until coarse crumbs are formed.
• 
• We pour our mass onto the work surface and form it with our hands in a lump, and then into 2 sausages. We work quickly, trying not to heat the dough.
• We take the sausage and divide it into pieces weighing 15 g. While we are working with the first sausage, we keep it in the refrigerator. We roll our pieces into balls with a diameter of 3 cm and spread on a baking sheet at a distance of 3-4 cm from each other.
• Pour additional sugar into a deep plate. As an improvised means, we use the bottom of a small glass, a bottle cap and a die. We dip our improvised means in sugar and press the ball so that it increases in diameter by 1 cm (it will become about 4 cm). We repeat the procedure for each ball.
• 
• We bake at a temperature of 160C for 20 minutes. The biscuits should still be very soft when pressed, but already move away from the baking sheet.
• Cool on the wire rack
• 
• P.S. recipe taken from kukjoy website 🔗

Time for preparing:

40 minutes

Cooking program:

Oven