Altusya
Now I lean on them too. I think ...
ychilka
Natochka, another THANKS!
Baked in the form of square cookies. It turned out 40 pieces measuring 4/4 cm. My children are sharpening, happy ... My hands are stretching. Thank you very much for such a delicious, quick and inexpensive recipe!
Anatolyevna
Thank you! Delight! I baked it, my husband liked it. With seagull the most it!
Nikitosik
Scarecrow, I bring my big thanks for the biscuits from my childhood !!! I bake it for the second time. We were in Holland at the flower parade (in the Koikenhov park). I wanted to drink some coffee and we went to a gas station ... the coffee machine was out of order, but we bought some biscuits: yahoo: we thought so ..., yeah, and dreamed about that taste from childhood ... But, it’s not there it was ... they turned out to be stuffed with marzipan (delicious, but not that ... The next day I found your recipe and here it is a miracle !!! I bake for the second time and with a bang !!!
Milk cakes (GOST)
The two on the left with the tonsil are the Dutch ones.
Scarecrow
Nikitosik,

Yes, you have the perfect shape of the biscuits!

PS: there can't be those of our biscuits in Holland. Only from our own hands!)))
Nikitosik
Scarecrow,
Quote: Scarecrow
there can't be those of our biscuits in Holland. Only from our own hands
This is definitely not mogo ... but we were dreaming .... naive !!! But now we can do it ourselves!
lily_a
Baked it today. Delicious!
lers90210
Thank you, it just worked out perfectly, it is a pleasure to cook and eat. For those who have turned out solid, it is very important that the butter is softened, and not melted. With ghee it will be solid.
prona
Nata, thanks for the recipe! Just thinking, what to bake for the kid for the weekend? And then the biscuits -)
niamka
Quote: lers90210
Thank you, it just worked out perfectly, it is a pleasure to cook and eat. For those who have turned out solid, it is very important that the butter is softened, and not melted. With ghee it will be solid.
Thanks for the tip: rose: I will definitely use it next time I bake.
Scarecrow
ABOUT! Itself has not baked them for three hundred years. you need to update your memories!)))
Doxy
Nata, thanks for the recipe!
I've been baking your biscuits for a long time, but I've never been able to roll out the dough - I just roll the balls and flatten them. Even in spite of being stored in a jar, they become stale very quickly, but my pets are delighted with stale ones))) Soak them: some in milk, some in cocoa, some in coffee!
Milk cakes (GOST). Milk cakes (GOST)
Altusya
I also baked here not long ago. Reduced flour, seemingly dry. I rolled it into a couple of pieces, cut it into the stove. Well, just a song! What can I say!
In the package on the trail. the day is not stale and another day is also the norm.

Voshchem, enjoyed
cheryk1
Scarecrow, thanks for the delicious milk cakes. Very simple and fast! Thank you!
Scarecrow
I must first "get tired" of juicy rings with nuts))). Then I'll return to the biscuits. And bake, bake, do not be distracted!
Kirochka
Made the little ones completely Were eaten quickly and with pleasure
Milk cakes (GOST)
NataliARH
Nata, thanks for the recipe I was attracted by the composition I liked that the butter with flour 1k5, I reduced the sugar to 200g (I read in the reviews that it was very sweet) it turned out nevertheless sweet, very tasty! I immediately did a double norm, the output was 1.73kg, I sent it to the freezer, so that they would not dry out and not see them like that .... my eyes do not callou "eat me"
Milk cakes (GOST)
Scarecrow
NataliARH,

Well, once in the freezer, then you could do a triple!)))
NataliARH
sure, Natasha))) and I'll do a triple, I decided to follow. times to make whole grain and add oat bran, some spices, in general I will play with the recipe now, thanks for it !!!

no, so we eat biscuits every day, only in strictly allocated quantities, but until I eat everything that is visible, I will not calm down)))

Crochet
Natul, at our Alexandra there is an amazing dietary version Tuskin biscuits, on whole grain flour with bran ...

Are called whole grain biscuits (almost like from childhood) ...I can't give a link now

I highly recommend paying attention ...
NataliARH
Innusik , pasibki
lou
Thank you so much for the recipe, everything worked out!
The youth approved. And the generation "made in the USSR" fell into memories of what were then ice cream cakes, lemonade, sausage, and further down the list.
Mandarinka @
Scarecrow, I baked these biscuits several times already, I even bought cookie cutters for them
I decided this time to diversify the form and content:
Milk cakes (GOST)

Innushka
Mandarinka @, beautiful cookies)
Ulyalya
Thank you very much, I did it more than once. And strictly adhering to the recipe in order to remember everything ... But the last time it turned out like this: 100 grams was of premium flour, the rest was whole grain, there was no milk either, but there was imunele (or actimel ??) something with fruit taste. I have already replaced milk, it worked. And it did not disappoint! and the biscuits turned out to be a little dietary, and the taste is raspberry)) Thank you Natalya for the recipes from our childhood, and I'm sorry that I had to get out like that, but I wanted the biscuits, but I didn't want to go into a blizzard))
Scarecrow
Ulyalya,

Come on. Well, think about it - I got used to it))). Cooking is such a thing. that there are no rules!)))
shade
Peace be with you bakers!
By GOST

🔗

🔗
Scarecrow
shade,

The pulp looks very regular and uniform! Delicious cake for you!)))
shade
Peace be with you bakers!
Nata-
My wife just tried it and made a verdict - THESE ARE EXPENSIVE BASKETS
They used to be not so rich and not so soft
To which the daughter replied - let them lie on the table until tomorrow and just dry up
Anchic
Nata, I am grateful for the delicious biscuits! Now my mom and I enjoyed it - coffee with milk and a milk cake
pawllena
Scarecrow, Natasha, thank you very much for the cake recipe! It's them! Last weekend I baked rings with nuts, everyone is just delighted, but I didn't have time to take a photo. In terms of juices and kurabye (I read that you were going to put out a recipe somewhere, but haven't found it yet). For those who come from the USSR, GOST is our everything. Milk cakes (GOST)
Milk cakes (GOST)
Scarecrow
pawllena,

Health is great! I put up the spokes, but I haven't reached the kurabye yet!)))
Zhannptica
Nata, thank you very much for this recipe))
I thought that a little raspberry would not hurt them, and the curd should have been attached, but the dough is strictly according to the recipe !!!
Milk cakes (GOST)
Milk cakes (GOST)
When cooled down - the taste is the same
Ooooo delicious
lira3003
Jeanne, so what are you doing to me? I'm still on a diet, I'll have to bake and lick my lips
Zhanul, very appetizing! Give me some pieces, tiddly ... at least to smell
Zhannptica
Rita, Rituel, so I just smelled it too, when I got it out of the oven ....., I came back from the market, and there was no trace of them, and everyone asks - where are the biscuits ??
lira3003
Zhanul, did you smell them after the market? And then
Quote: Zhannptica
everyone asks - where are the biscuits ??
why?
I'm not at home until I get there .......
Zhannptica

I baked and left. I arrived, and there was no trace of them, just everyone thought that somewhere else, like I two plates on the table, and five (under the table) hid.
Scarecrow
Zhannptica,

Indescribable beauty! Yes, nothing will harm them: neither raspberries, nor curd (although the classic juices - try it, it's ugly delicious).

Yes, about five under the table - she laughed)). Yeah, and poured a kilo into my pockets))).
Zhannptica
Nata, already baked the second batch. And all with raspberries. And everyone is happy and happy)))
And to me on YOU, if possible))
eye
Nat, that's me!
you will not believe - with a biscuit! you - the most beautiful, on:
Milk cakes (GOST)

yes, the taste is "the same", surprisingly straight
I will not say that this is my favorite pastry, but also an option.
current ch-t callous came out a little, although flour, remembering my makfa lately, I do not give 30 g.
about! I'll tell you about the shape: on the scales weighed out 100 g each, ball-pancake-baking sheet-die!
there is no mold with a wavy edge, but to cut it out by rolling the basket, I still remember those rings, I thought
Tusia
Thank you so much! Even huge! The recipe has been tested on many, the same ones from childhood.
mamusi
Girls, nobody baked them in the Princess?)
Valeria 12
How many recipes I tried, not that, well, not school biscuits from childhood. I went to this page - everyone is delighted with the recipe. I will try. Thank you all for the information and Chuchelka for the recipe.
louisa
Scarecrow, Natus, and where can I look at the molds for biscuits, how can I even look for them? I want to bake such cakes, but as expected, with wavy edges))
Scarecrow
louisa,

Duc these are not molds for biscuits, these are such tin baking dishes for wide sand baskets, large and flat, with wavy edges, they are easy to cut out. They are not good, I have the type of these:

louisa
ah-ah-ah, look what ..: lol: and the casket just opened, thanks, Natochka, well then, still open the secret, how did you draw the grid on them?
Scarecrow
louisa,

))) Notch knife)). In fact, it shouldn't have been, but I wanted to!))
louisa
Nata, well, nicely with notches) I'll go on the weekend to look for molds))
Irina F
And my plastic molds are Teskomovsky, they are in a set of different sizes and double-sided, in general, any size can be cut!




Eh, it is necessary to stir up the Natashkin's tasteful korzhikofs), I have not done it for a long time.
Valeria 12
I want to add a fly in the ointment to a barrel of honey (reviews).
I baked shortbreads, delicious, skate well, excellent dough turns out, does not stick. But ... Not that, not that.
These are not 7 kopeck cakes from school childhood. The taste is similar, but there is no that softness, tenderness and milky taste. And for my taste with sugar too much, you can safely reduce the gram by 100.
I think we need to look for another recipe.👅

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