Multicooker Yummy YMC-500

[Gromazeka,]

Gromazeka,

thanks for your feedback. Did you cook stewed cabbage in what mode? in asked on extinguishing?
and what modes are still burning? All? (I understood about baking)

And can a photo exactly how it burns? Strong? Can I put a silicone mat on baked goods?
Oh, I urgently need to put out the cabbage, check in my Multicooker Liberty MC-860

[Gromazeka,]

this happens in almost all cartoons - preset by the author

I know that. I mean that it is impossible to disable it.

Gromazeka,
Did you cook stewed cabbage in what mode? and what modes are still burning? All? (I understood about baking)

As far as I remember, extinguishing, but lowered the temperature .. either 105 or 115 ... The fact is that I'm not sure that the programs differ only in temperatures and time ... In the multicooker, the relay is constantly quietly clicking ... How I understand that the shadows periodically turn on / off ... Although the temperature can be kept this way ... I don't know yet ...

So far, we have more or less tried only extinguishing well, and a couple of times charlotte ... Here at the weekend, maybe we'll do something else .. I'll write. But I think that the valve (which I wrote about) affects during prolonged cooking ...

And can a photo exactly how it burns? Strong? Can I put a silicone mat on baked goods?

There are no photos, and I hope that in the future there will be nothing to take pictures of the burnt one. Vegetables and meat are badly burnt. The cabbage below was one thin crust. Charlotte ... not much, there the juice from the apples caramelized and burnt, and a little the dough itself.

Pilaf, and what is pilaf, delicious, crumbly. If pilaf would not deserve attention, I would not write about it. Today the mother-in-law will probably come to visit, I'll try to find out the recipes.

And now the main thing ... It turns out that while I flopped around the pools yesterday after a week of work, I received an SMS from the New Mail, and I only found it this morning.
And ............ (drum roll) here she is beautiful:


Congratulations!

While the charlotte was loaded, there is a countdown, now everything will be in order there will be pictures and comments.
Ask questions.

Pilaf, and what is pilaf, delicious, crumbly. If pilaf would not deserve attention, I would not write about it. Today the mother-in-law will probably come to visit, I'll try to find out the recipes.

And now the main thing ... It turns out that while I flopped around the pools yesterday after a week of work, I received an SMS from the New Mail, and I only found it this morning.
And ............ (drum roll) here she is beautiful:


Congratulations!

While the charlotte was loaded, there is a countdown, now everything will be in order there will be pictures and comments.
Ask questions.

Congratulations on your new assistant!
Photos of delicious food in the studio!

Congratulations!

While the charlotte was loaded, there is a countdown, now everything will be in order there will be pictures and comments.
Ask questions.

Congratulations! Well, the question, or rather the request, is to take a picture of the valve in disassembled form, the silicone washer is of particular interest. The valve can be removed and disassembled easily.
Thank you in advance!

The cabbage below was one thin crust.

So maybe you just added a little water, it burns cabbage in a frying pan without liquid. Try adding more water, it will evaporate in the process and the cabbage will not burn.

[Height:]

To begin with, the sizes that I myself was interested in, but never found.

Height:


Width:


Depth:


I disassembled the valve, but did not take a picture, I take a picture after cooking.

The smells of baking, mixed with the "smell of new technology" are already spreading through the apartment

So maybe you just added a little water, it burns cabbage in a frying pan without liquid.Try adding more water, it will evaporate in the process and the cabbage will not burn.

The frying pan has never poured water (but the frying pan is usually also covered with a lid). There was always enough juice from cabbage (we mix fresh and sour). The second time, when the cabbage was good, periodically adding it, poured it ... maybe 200-400 ml of water ...

[Top cover:]

Go ahead. General photos:

Top cover:

It seems like it's not removable, but maybe I haven't figured it out yet

Saucepan

I forgot to weigh immediately, later.

Saucepan in the cartoon:


Plus with a double boiler:


General form:

[Loaded Charlotte:]

Loaded Charlotte:

We started it first on the standard Baking / Bread program. The cartoon chose 140 degrees and 40 minutes. Later, the wife in the instructions looked like a recipe for charlotte there it was recommended to put 150 degrees and 65 minutes of time. We stopped the program, added temperatures and times, started on.

Countdown report:

As you can see, it is up and running!

That's all for now. I'm going to wait for the signal and think about what else to cook.

[Charlotte with top trolleys:]

Charlotte is ready. She shook herself out immediately. There is no sound signal
The bottom is slightly burnt. But not much.

Charlotte with top trolleys:


And also in the context:


I tried it - delicious!
The weight of the pan is 561 grams.

I also congratulate you on purchasing Yoghurt yesterday for the night. I put the right one. The charlotte that was cooked yesterday and pulled away, so there is nothing to do with the photo. There is no signal either, but I don’t think it’s critical, you can see it by the color.

The frying pan has never poured water (but the frying pan is usually also covered with a lid). There was always enough juice from cabbage (we mix fresh and sour). The second time, when the cabbage was good, periodically adding it, poured it ... maybe 200-400 ml of water ...

And it doesn't seem to you that 115 degrees for cabbage is a lot ... I stew potatoes by 100, and cabbage is softer, I had to set 90-95 degrees for 20 minutes on the "quenching" program ... although if you were explained in such detail about the valve maybe he is to blame ... in short, inform

[Loaded Charlotte:]

Loaded Charlotte:

We started it first on the standard Baking / Bread program. The cartoon chose 140 degrees and 40 minutes. Later, the wife in the instructions looked like a recipe for charlotte there it was recommended to put 150 degrees and 65 minutes of time. We stopped the program, added temperatures and times, started on.

Countdown report:

As you can see, it is up and running!

That's all for now. I'm going to wait for the signal and think about what else to cook.

And I don’t look at the instructions ... and I had to cook at 140 degrees-40 minutes ... it would not be so dark In general, I also join in the congratulations and ask the question, does it automatically turn on the countdown or like mine -when pressing the button shows a few seconds?

I will brag about my casserole in the evening ... I am bragging about pilaf ... I fry miao, onions, carrots for about 4 minutes, then washed rice there, another one and a half minutes ... cover and for 20 minutes on the "porridge" pi at a temperature of 85 (which I think that the pilaf should languish and not boil). It turned out very tasty, but I would be a little drier ... maybe a lot of water, maybe time ... but oh well, my husband is already happy ... while I was putting on pilaf, I put a plate for steam dishes ... fish on it ... and for all 20 minutes while the pilaf was being prepared, the fish was simultaneously being soaked in steam from the pilaf. The fish was sooooo delicious. Here are photos of pilaf and fish PANCAKE AS PHOTOS INSERT

[supermama]

LEARN HOW TO INSERT A PHOTO ???

supermama
Look HERE!!!!

[supermama]

supermama
Look HERE!!!!

I'm very ashamed, but somehow I didn't understand anything

[Something like that.]

Something like that.


And like this.

We wash ... comments later ..

for supermama if you load on try select "3. Preview - click-to-enlarge"
Just copy and paste from the line below.

not that not much is wrong ... but generally not so ... I can't do it ..... what other way is there
[/ quote]

my fish .... THANKS FOR YOU HELPED WITH THE PHOTOS !!!

The wife asks, did they take the steamed rice?

Tell your wife that rice is ordinary ... long-grain th ...had it steamed? I always get it dry and hard (steamed)

Good morning everyone!
Happy anniversary of the site!

It seems the little one came to life after yesterday's washings.
Thank you all for your congratulations!

I'll answer.
Gromazake on the valve: my design is exactly the same as in the photo. The position of the puck was the same from the beginning. The holes are also as open as possible allowing steam to pass directly. But so far nothing has burned except the training charlotte, and even then this is more likely due to the extra temperature and time. Write down the result - did turning the puck help?

Supermom. You have a beautiful pilaf, probably even more beautiful than your mother-in-law! The countdown is shown immediately and continuously.
Yesterday, after the charlotte, they thought about what else to fix, but imagination was enough, only for instructions to look through. Buckwheat porridge with mushrooms came across. And just all the necessary components were found at home. Added onion and carrot for entourage only for taste. threw everything put on the porridge mode (90 degrees 60 minutes) looked in half an hour, the wife was embarrassed that it was not gurgling - they stopped the rice / pilaf program (105 C⁰ and put 25 minutes) Kavkusnyachaya turned out. But they did not immediately take off the heating, they contemplated the green screen, waited for the mother-in-law with the father-in-law to wash.

Mother-in-law brought a whole chicken seven hundred kilo. Stuffed, loaded into a saucepan, on the baking program (150С⁰) set an hour ten (somehow it didn't work out exactly 60 minutes or 55 or more hours probably in a hurry). In about twenty minutes they turned it over so that it would turn brown on the other side. I showed a photogram of the result yesterday.

This is how the first day of the new multicooker in our family passed. And today we will go to her to buy a new thing - I want a large wooden spoon. Somehow reluctance to poke around with plastics that were included in the kit.

In the meantime, tell the beautiful young ladies how you make yogurt? Is it possible to make it without a special leaven? Can you add an ordinary yogurt with milk? And then why take yogurt? STE I have a dream idiot - homemade yogurt. My mother-in-law in Orion, although she also has a yogurt program, somehow did not have a chance to try.

Z. Y. I set myself an avatar chtoli.

everyone with new clothes Lots of goodies and at the same time, so that the belly does not grow

finally normal adequate reviews from authorized owners, and not some pieces of Teflon in the soup

This is how the first day of the new multicooker in our family passed. And today we will go to her to buy a new thing - I want a large wooden spoon. Somehow reluctance to poke around with plastics that were included in the kit.
Z. Y. I set myself an avatar chtoli.

it's absolutely true about spoons, we write this everywhere, it's already imposed on everyone, (it's just that many don't read) only you can buy this

about yogurt - I ferment with actimel or more active. In general, on our website, type yogurt in a slow cooker

avatar best best

I take a "box" of Activia for 1 liter of milk 2.5 or 3.2% + 3 tablespoons of sugar (or without sugar). It turns out the same taste and consistency as the store.
You just need to look after 4 hours, usually yogurt is already ready in my place (in a yogurt maker) You slightly tilt the jar if it does not "move", that is, it thickens, then immediately go into the refrigerator, and in the cartoon now I'm testing it (according to the same recipe), go look if interested ...

Yesterday I made yogurt, bought regular milk (Obukhov's milk), poured it into a saucepan, heated it a bit * did not boil it), added dry sourdough (sold in Kishen) and poured it into glasses from the set, although it did not stand for 8 hours, it stood for an hour 4, then into the refrigerator. It turned out delicious, but it seems to me that I had to put it all the same for 8 hours, the top was with a film, and inside the consistency like homemade kefir which is obtained after cow's milk (I don't know how to describe it, but it should be like thick cream) ... in general, not my yogurt has been fermented ... today I'll make a new one, but the sourdough will be a jar of yogurt from yesterday's sourdough.

Do the pots of both multipocks weigh the same? And lope?

I would have weighed mine, but there are no scales, and Sanai wrote his weight .. it seems to me that it is the same, although the 505 has a dark coating inside, and the 501 has white

I didn’t move, but I wish I could see the photo as it should be

Look how I did in the cartoon in four hours, everything was ready fota here.

Look how I did in the cartoon in four hours, everything was ready fota here.

Thank you for the detailed photo report ... I look the same way, I need to find pictures where in the context of yogurt (if any) ... today I will put it at 8 o'clock

Thank you for the detailed photo report .... I look the same way, I need to find pictures where in the context of yogurt (if any) ... today I will put it at 8 o'clock

Tomorrow I will expose photos of what consistency it is, let it freeze, but what do you mean in the context?

my promised casserole ... bottom view and sectional view

Tomorrow I will expose photos of what consistency it is, let it freeze, but what do you mean in the context?

Well, when you fit into the jar with a spoon ... what is he like inside ... I'll wait

Well, when you fit into the jar with a spoon ... what is he like inside ... I'll wait

You can go and look, the photo is already there. If you have any questions, ask there

my promised casserole ... bottom view and cutaway

You have a great casserole

You have a great casserole

Thank you! A friend advised milk instead of kefir ... I tried it and an unexpectedly delicate taste turns out ... like a souffle

Well what! Kakbe
I sow I sow! Happy New Year! I wish you happiness and joy!
Sisya, born, Zhito, Wheat, Peas, Lentils! And every plowman!

Happy holiday everyone !!!

The casserole is wonderful. We did worse yesterday. We did baking on the program (150С⁰) 15 minutes. The bottom is a little darker.

They also sculpted "French Meat". We sent the bottom of the saucepan with beaten off chicken breast, salt and pepper, a little mayonnaise, a layer of chopped mushrooms, grated cheese on top. Again, the program Baking 150C⁰ and 15 minutes.
It turned out delicious, though I forgot to take a picture.

I sow I sow! Happy New Year! I wish you happiness and joy!
Sisya, born, Zhito, Wheat, Peas, Lentils! And every plowman!

With New Rock! TO VASIL !!
Especially from Vasilievna!
It's nice that even in such the latest technologies there is a spirit of tradition !!!!
And you, too, have a pleasant and tasty development of your new assistant !!
So the meat turned out to be normal, not too browned at the bottom like a casserole?
Casseroles in general and on automatic programs Pts. capricious, a little overheating and they all fall off, so select the temperature empirically, it can keep it longer, but at 130-140 gr.?

The meat is just right! We made two visits with meat, both were successful - the meat is tender.

With New Rock! TO VASIL !!
Especially from Vasilievna!
It's nice that even in such the latest technologies there is a spirit of tradition !!!!
And you, too, have a pleasant and tasty development of your new assistant !!
So the meat turned out to be normal, not too browned at the bottom like a casserole?
Casseroles in general and on automatic programs och. capricious, a little overheating and they all fall off, so select the temperature empirically, it can keep it longer, but at 130-140 gr.?

And I was Vasilievna I cooked mine for 40 minutes at 140 degrees (prog baking ... did not add anything .. neither time nor temperature)

The question is ripe, how does the Yummi 505 regulate the temperature? On which programs can you change and in what range? And still in time the same question

The question is ripe, how does the Yummi 505 regulate the temperature? On which programs can you change and in what range? And still in time the same question

Button "cooking settings", it has two buttons "timer" and "cooking temperature". Press the "cooking temperature" and set the desired temperature using the "+" and "-" buttons (they are on the sides of the "cooking settings" button). Press, "timer" and adjust the cooking time, the same "+" and "-". The range of the multicooker itself knows whether more or less than necessary will not be exposed.

On ANY program, you can set the time from 10 minutes to 10:55.
Temperature from 40C⁰ up to 160C⁰, on the deep fat program, the maximum temperature is 180C⁰ Pressing the "Sterilization" button immediately starts the program at 155 degrees.

Good evening! Accept the newbie :) I'm 100% sure that it will be yami-yumi :) But I can't decide which model to take: girl_in_dreams: 501 or 505, for a week my head is swollen: (Maybe experts will help? Is it worth overpaying for 505 , although not a lot of money, but still or take 501? As I understand it, you can do everything in it as in 505
By the way, Supermama, I'm also going to take it from Kidstaff and it looks like it's from the same sale :)

Good evening! Accept the newbie :) I'm 100% sure that it will be yami-yumi :) But I can't decide which model to take: girl_in_dreams: 501 or 505, for a week my head is swollen: (Maybe experts will help? Is it worth overpaying for 505 , although not a lot of money, but still or take 501? As I understand it, you can do everything in it as in 505
By the way, Supermama, I'm also going to take it from Kidstaff and it looks like it's from the same sale :)

To be honest, I will hardly use a lot of programs, such as deep frying or jam .. so look for the money .. I had a butt, so I took 501 ... meaning in the programs (there are more of them in 505) ... the temperature changes in all programs in both 501 and 505 ... the only thing is that in 505 the countdown on the display is constant during cooking, and in 501 only by pressing the key you can see how much is left until the end, there is no signal in either 501 or 505

Button "cooking settings", it has two buttons "timer" and "cooking temperature". Press the "cooking temperature" and set the desired temperature using the "+" and "-" buttons (they are on the sides of the "cooking settings" button). Press, "timer" and adjust the cooking time, the same "+" and "-". The range of the multicooker itself knows whether more or less than necessary will not be exposed.

Why not exhibit? will exhibit! I've put yogurt for 10 minutes (and automatically sets this program for 8 hours) I wanted to check whether the heating will turn on after this program (unfortunately it turned on)

Supermama thanks: flowers: And I am of the same opinion that you shouldn't overpay. The main thing for me is that there you can stew, cook soups, cereals (including dairy), sometimes you can bake something lightly
But I, in general, again with a headache: girl_cray1: It seems like yesterday has already decided, as the devil pulled me to get into the pressure cooker: crazy: Now here again in meditation, eh ... Dumas moi, dumas ...

I also bought this cartoon. I have 501 models. in principle, satisfied. the porridge is wonderful.
and now here are some questions: can someone tell me.
1. tried to cook jellied meat. I read recipes in the internet, put them on "stewing" for 6 hours. after 2 hours, all the water evaporated and the meat almost burned. good to hear the smell. What I did wrong?
2. I want to ask about yogurt. I have jars from a yogurt maker. they are glass and I like them better. but 7 cans do not fit in the cartoon. if you put them in a saucepan, will it not burn? nobody tried to do this?

[did not do so]

1. tried to cook jellied meat. I read recipes in the internet, put them on "stewing" for 6 hours. after 2 hours, all the water evaporated and the meat almost burned. good to hear the smell. what am I did not do so?

Yes, everything is, in principle, so, this is just a program too greyhound, its temperature regime does not correspond to its purpose - extinguishing. Nahimichili the Chinese, empirically select programs with the least boil for yourself and in order to avoid such a sad result, in the future, it is better to experiment on water. Success in mastering

I also bought this cartoon. I have 501 models. in principle, satisfied. the porridge is wonderful.
and now here are some questions: can someone tell me.
1. tried to cook jellied meat. I read recipes in the internet, put them on "stewing" for 6 hours. after 2 hours, all the water evaporated and the meat almost burned. good to hear the smell. What I did wrong?
2. I want to ask about yogurt. I have jars from a yogurt maker.they are glass and I like them better. but 7 cans do not fit in the cartoon. if you put them in a saucepan, will it not burn? nobody tried to do this?

Wow, it took two hours ... and how much water did they pour? and that the program didn't shut down? on the idea of ​​"extinguishing" automatically turns off if there is no water.
As for yoghurts, it seems like it’s impossible without water, it’s bad for a saucepan, but I (another cartoon) in the recipe says to do it without water, but with water they say that yoghurt warms up evenly ... on the Internet, they do this and that. And what does the instruction say about this?

Yes, a greyhound multicooker is not the right word. I cooked cabbage rolls in the stewing mode, I set the time for only 30 minutes. almost all the liquid has boiled away, but it turned out very tasty! (I put the rice raw). Now I'm experimenting with first courses. I cooked soup on the "soup" program - it boils very much, as a result, it is cloudy, the potatoes are almost boiled, I set the time for 1 hour. I decided to cook the borsch a little differently: I fried the meat in pieces with onions, carrots, beets, added tomato, potatoes, cabbage, water - I brought it all to a boil on the "frying" program, then switched to the "soup" program, but set the temperature to 95C , time 1 hour. Borscht Turned out!