sazalexter
Quote: Luiza236

Hello girls, I also don't understand what this scale is
right: CUP 4-6-8-10
left: l 0.6-1.0-1.4-1.8
please tell me who figured it out ???
RICE CUP
L- water displacement
Julcha
Quote: Tatiasha

Yesterday I cooked soup, poured water from 1 liter of the container, and so, the mark coincided with 1 liter.

What are you doing!?!
Interestingly, the scale also depends on the release? .. You poured water for the soup into an empty bowl, did I understand correctly?
Tatiasha
No, I pour in water when the ingredients are already in the bowl, but you are the opposite ??
Julcha
Quote: Tatiasha

No, I pour in water when the ingredients are already in the bowl, but you are the opposite ??

that is, a liter of water was poured into the bowl with the ingredients, and its level was at the liter mark?

fuuuuh ... but I already thought that we need to organize a few more subtopics:
Multicooker Viconte VC-600 Issue 1
Multicooker Viconte VC-600 Issue 2
Multicooker Viconte VC-600 release 3, etc. ...
Julcha
Quote: Tatiasha

Gospidya !! Yes Yes Yes!! I hope the loss is clear ??

You were lucky you could have put a little more or less ingredients, and you would not have gotten to the liter mark
Julcha
Has anyone tried washing the MV bowl in the dishwasher?
Tatiasha
Yulcha, I didn't aim, how it happened, and it happened, I look at the scale only in one case, when I cook with steam.
Julcha
Quote: Tatiasha

Yulcha, I didn't aim, how it happened, and it happened, I look at the scale only in one case, when I cook with steam.

for a couple? that is, pour one water (no ingredients) and look at the scale? so the scale does not tell the truth to empty water!
Julcha
Quote: Julcha_kis on March 14, 2011, 01:44 AM
the delay time cannot be shorter than the cooking time, and should even exceed! That is, if I want to put out something for about 3 hours, for example, for dinner, then I need to charge it in at least 6 hours 10 minutes ??? What if I need to get a ready-made dish in no more than 4 hours? I wonder if this is so in all MVs, or only in the Viscount?

Quote from: velena on March 14, 2011, 10:42 am
The delay time includes the cooking time. If you need to simmer for 3 hours, and the dish should be ready in six hours, then the delay time should be set to 6 hours. Sorry, I answered instead of Valery.

Quote: Julcha_kis

Thanks for the answer, here's how to know that the delay, taking into account the cooking time and the calculation should be done, is the end time, not the start ...

just now got to the timer, in fact, it's not like that
set the soup cooking time - an hour, a delay of 1 hour 10 minutes, according to the previous theory, the start of cooking should have started in 10 minutes ... but no, the timer was counting down and after 10 minutes
And I also discovered that an hour was not enough for the soup, despite the fact that it stood for another 2 hours on heating, the onions and carrots remained damp ...
velena
Quote: Julcha

just now got to the timer, in fact, it's not like that
set the cooking time for the soup - an hour, a delay of 1 hour 10 minutes, according to the previous theory, the start of cooking should have started in 10 minutes ... but no, the timer was counting down and after 10 minutes
And I also discovered that an hour was not enough for the soup, despite the fact that it stood for another 2 hours on heating, the onions and carrots remained damp ...
That's right, you have set the delay time 1h10min. two buttons "timer" and "start" lit up and the countdown began. After 10 minutes, three signals were heard and the "timer" button went out and only "start" remained on and the soup began to be prepared. Well, what for an hour it did not cook, it depends on the amount of food and water. There you can set the time up to 4 hours. It is already necessary to try it.
Julcha
Quote: velena

That's right, you have set the delay time 1h10min. two buttons "timer" and "start" lit up and the countdown began.After 10 minutes, three signals were heard and the "timer" button went out and only "start" remained on and the soup began to be prepared. Well, what for an hour it did not cook, it depends on the amount of food and water. There you can set the time up to 4 hours. It is already necessary to try it.

So the fact of the matter is that after 10 minutes there were no signals, the "timer" button did not go out, and the preparation did not start. It started in 1 hour 10 minutes. That is, the soup was ready only after 2 hours and 10 minutes.
velena
Quote: Julcha

So the fact of the matter is that after 10 minutes there were no signals, the "timer" button did not go out, and the preparation did not start. It started in 1 hour and 10 minutes. That is, the soup was ready only after 2 hours and 10 minutes.
Did you display everything correctly? First, set the cooking time (menu-soup-1 hour), then the "timer" 1h10min. It should work.
Nastjsha
For a week of communication with the cartoon, I learned something in it, but I did not understand something (
Millet turns out well in a ratio of 1 to 5, so slightly thin, but also firm, in general, as I like. The vegetable stew turns out to be magical, the main thing is not to pour the water. Pea soup is cooked in a swing, boiled for 1.5 hours on stewing.
But with rice porridge and pastries somehow not very good. I decided to cook rice with vegetables on pilaf, but it turned out to be a homogeneous mess, probably 1 to 2 water is still too much for rice with vegetables.
And today I decided to bake a lean cake ... and alas ... I baked in the soup for 3 hours, but still it didn't bake in the middle and it was damp on top too, I had to bring it up in the oven, but I would have baked 3 cupcakes during this time, and It turned out a lot of trouble ... either I made a lot of dough, I couldn’t stand the cartoon (4 glasses of flour, 2 glasses of water, 1 glass of butter ...), or it’s not destiny to make me biscuits. Well, I'll try again)
Rina
I, of course, do not have a viscount ...

about rice with vegetables - it is imperative to take into account that vegetables have a lot of their own water, and it has led to "smudge".

about cupcake - try using the recipe "Chocolate on boiling water"by replacing the milk with water and removing the egg. I would even take half a serving.
Julcha
Quote: velena

Did you display everything correctly? First, set the cooking time (menu-soup-1 hour), then the "timer" 1h10min. It should work.

Yes, all I do, but ... apparently, my MV is of the wrong issue
Julcha
Quote: balerian1


request for firmware sent ... waiting for response

Valery, have you lost something? How are you? there's an answer?
balerian1
Quote: Julcha

Valery, have you lost something? How are you? there's an answer?

I can only say one thing - READ THOUGHTLY THE INSTRUCTIONS ..... and listen to the advice of experienced (in terms of cooking) ..... from the point of view of technology, I can disappoint you - the VC-600 has no modifications ...
Sergey_A
Yielding to your praise, yesterday I bought a MV.
Already tried it. One question: there is no measuring cup in the kit (in the whole delivery of the seller) - is this normal? Where to buy a glass now (2nd question)?
Beretta
Quote: Sergey_A

Yielding to your praise, yesterday I bought MV.
Already tried it. One question: there is no measuring cup in the kit (in the whole delivery of the seller) - is this normal? Where to buy a glass now (2nd question)?
The Viscount has a 180 ml glass. But I will say 100% in the evening. You can use any container with graduated marks. I only measure the groats for them, and everything else - by eye
balerian1
Quote: Sergey_A

Yielding to your praise, yesterday I bought a MV.
Already tried it. One question: there is no measuring cup in the kit (in the whole delivery of the seller) - is this normal? Where to buy a glass now (2nd question)?

there was one delivery from China in which there were no glasses ..... then they were sent out ..... in Chelyabinsk there is a SC - "OOO Naif" Tatyanicheva st. 13 (351) 260-87-78 .... explain the situation and let them order additional orders at the firm. Only a huge request - do not refer to me ... otherwise they will just roll me out like this girl
Sergey_A
Quote: balerian1

... in Chelyabinsk there is a SC - "OOO Naif"
I bought it there. They said there are no glasses in the whole delivery.
Sergey_A
Quote: Beretta

You can use any container with graduated marks. I only measure the groats for them, and everything else - by eye
Certainly can. But! ... You have EXPERIENCE! And I only have eyes.
Beretta
Quote: Sergey_A

Certainly can. But!...You have EXPERIENCE! And I only have eyes.
What an experience there is !!! I have a cartoon for a little over a month ..
Sergey_A
Quote: Beretta

What an experience there is !!! I have a cartoon for a little over a month ..
And the experience of cooking "by eye" ?!
balerian1
Quote: Sergey_A

I bought it there. They said there are no glasses in the whole delivery.
demand additional equipment under the threat of returning an incomplete product ...
Sergey_A
Quote: balerian1

demand additional equipment under the threat of returning an incomplete product ...
Yes, I'll interrupt somehow. The ladies are falling asleep by eye! Cho I can’t pour on a measuring container ?! The volume of the glass has already been suggested to me. And I have already forwarded your tip. Will be taken - well, no - I will survive.
Beretta
Quote: Sergey_A

And the experience of cooking "by eye" ?!
Well, yes, that's how I do it. With glasses I only measure the ratio of cereal and liquid in pilaf or porridge ... here the accuracy affects the final result.
Sergey_A
Quote: balerian1

demand additional equipment under the threat of returning an incomplete product ...
It was not needed - they already promised to order and deliver. Thanks for the help!
Where to get hold of recipes now?
Tatiasha
By the volume of the measuring cup: upper risk - 160 ml.
Beretta
180 to the brim
Classic
Quote: Nastjsha


And today I decided to bake a lean cake ... and alas ... I baked in the soup for 3 hours, but still it didn't bake in the middle and it was damp on top, I had to bring it up in the oven, but I would have baked 3 cupcakes during this time, and It turned out a lot of trouble ... either I made a lot of dough, I couldn’t stand the cartoon (4 glasses of flour, 2 glasses of water, 1 glass of butter ...), or it’s not destiny to make me biscuits. Well, I'll try again).

and yesterday I also baked a lean cake, kept it for an hour, because it was written in the recipe and it was too late. It was also badly baked, did not rise at all, a raw, heavy crumb.
I'll just end up trying something else. In the meantime, disappointed. But only this, the rest is pleasant.
Someone wrote about the soup. I first bring it to a boil or steamed or in soup, and then switch to the stewing mode. Isn't it harmful?
Tatiasha
And why don't you cook soup on "Soup"? I only cook on this program: it turns out yummy.
Julcha
Quote: Sergey_A

It was not needed - they already promised to order and deliver. Thanks for the help!
Where to get hold of recipes now?

Sergey, congratulations on the new thing
I took the recipes here #
well, in this Temka I picked it up, and put it into that program, conveniently
Julcha
Quote: balerian1

I can only say one thing - READ THOUGHTLY THE INSTRUCTIONS ... and listen to the advice of experienced (in terms of cooking) ... from the point of view of technology, I can disappoint you - the VC-600 has no modifications ...

So the fact of the matter is that they read too thoughtfully, therefore, so many shortcomings in the instructions were revealed, but if it were not for the advice of experienced ... where can we do without them
What does it mean there are no modifications? type all MVs are absolutely the same, differ only in flowers-butterflies? but this is not so ...
Sergey_A
Quote: Julcha

What does it mean there are no modifications? type all MVs are absolutely the same, differ only in flowers-butterflies? but this is not so ...
Most likely so. Adding "Baking" on the control panel and changing the lid fixing are not modifications.
fimochka
Hello everyone. 2 weeks ago I bought a Viscount multicooker via the Internet. She cooked pilaf, porridge in it, stewed chicken, baked charlottes and biscuits. I took recipes from the Bread Maker. Everything worked out great. I really liked the delay cooking function. You come home from work, and you are already waiting for you with a hot dinner. This is my first slow cooker, there is nothing to compare with. But it seems that 700 watts is not enough. And what do you think.
balerian1
Quote: fimochka

But it seems that 700 watts is not enough. And what do you think.

700 W is the power consumption.
Julcha
Quote: Sergey_A

Most likely so. Adding "Baking" on the control panel and changing the lid fixing are not modifications.

The difference is not only in this, but also in the functions: timer, countdown of cooking time ...
balerian1
Quote: Julcha

The difference is not only in this, but also in the functions: timer, countdown of cooking time ...

inconsistency of instructions (written in Chinese and translated into English first ..and then into Russian) the function of the keys is not a modification!
Sergey_A
Quote: Julcha

The difference is not only in this, but also in the functions: timer, countdown of cooking time ...
I have not gone so deep yet.
nata-mus
So I became the owner of the Viscount
While I tried it on rice porridge, pilaf and "Chocolate on boiling water" cake Everything turned out great! It seems that cooking will soon become a favorite pastime, not a forced event.
A question to Valery, do you have any spare condensate tanks in your feed? I confess, without fully understanding how it is removed from the MV correctly (I did not find it in the instructions!), I broke off the mount on one side when I removed
And I would also like to buy a spare saucepan ... (you can in a personal)
balerian1
Quote: Sergey_A

If the product is good, then you MUST promote it loudly! Here we are actually talking about spare parts. Do not hide - it may be useful to someone else.

I do not hide it .. SPARE PARTS - a bowl for the viscount ... new ... 600 rubles .... there are also heating elements, power supplies, steam valves, temperature sensors, control boards
balerian1
Quote: nata-mus

A question to Valery, do you have any spare condensate tanks in your feed? I confess, without fully understanding how it is removed from the MV correctly (I did not find it in the instructions!), I broke off the mount on one side when I removed
And I would also like to buy a spare saucepan ... (you can in a personal)

alas, there are no spare capacities for condensate ..... but we will think of something .... if MB appears in the marriage. uli have ...
pfzw
URYA !! And I, too, am now the owner of this casserole. Cooked soup - very tasty, despite the fact that I just threw in a little even, it seemed to me less in appearance, but I even felt two mushrooms. Tell me the current one thing, I cooked chicken for an hour at first and I was tempted to open it and take off the foam, but I was afraid, nobody was confused by the foam that was not removed?
Julcha
Quote: balerian1

the discrepancy between the instructions (written in Chinese and translated first into English .. and then into Russian) and the functionality of the keys is not a modification!

I compare the functions of my MV not with the instruction, but with the information that forum users write here about their MV
Tatiasha
Why did they cook the chicken for so long. For soup, throw everything at once, pour water, cursor on the soup and for an hour to the computer !!
There is no scale, I have filtered water.
pfzw
So the foam is not from water, but from meat, I thought ...
Tatiasha
it is so clear that water is not milk, where does the froth come from
just turned off the soup, well, pure broth, although the meat was not completely defrosted
pfzw
Well, where do they come from when I cook broth on the stove?
lira70
I have a Panasonic .. there is foam, but it settles on the lid, and besides, everything in MV is like in a Russian stove, slowly but surely!
Therefore, cook lard soup in a pressure cooker (I have a landlife), that's where the foam is all exactly on the lid.

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