Multicooker Viconte VC-600

Tell me what, experts. Yesterday I cooked a roast with spices, and so, the smell from them is still preserved, now I put the milk porridge from Admin, but it carries with spices, h., What happens ...

Everything will be fine! porridge will smell like porridge. I had this after pilaf. I just flushed the valve and that's it.

I always wash everything and the valve, including, but the smell is really gone and smells like porridge.

Now next time it will probably smell like porridge first

Valery, SN begins with EX. I am waiting for clarifications from the Chinese comrades.
Tell me what, experts. Yesterday I cooked a roast with spices, and so, the smell from them is still preserved, now I put the milk porridge from Admin, but it carries with spices, h., What happens ...
About pilaf: I took 2 MCH of rice and 5 MCH of water, 3 tbsp. l. rast. butter, 2 carrots, meat - I don't remember, but I think 2 breasts, salt - to taste, after cooking, well, spices, crushed garlic, and I hate onions, so I don't mention it. Good luck !! In general, I used my own Vicontov recipes.
________________________ ________________________ ___________

Guard!! I opened it to see how there was porridge in 20 minutes. Until the end of the program and saw horror: the milk boiled away everything, millet is damp, milk scraps hang on the walls, in despair she poured another glass of milk, oh, what a pity for the food, I think this attempt is a failure.

I cook porridge a trace. way: 1 cup of rice + 1 liter of milk + 20 grams of butter ..... program "porridge / soup" - start ..... and until it beeps ...... everything turns out OK !!

Guard!! I opened it to see how there was porridge in 20 minutes. Until the end of the program and saw horror: the milk boiled away everything, millet is damp, milk scraps hang on the walls, in despair she poured another glass of milk, oh, what a pity for the food, I think this attempt is a failure.

Do not be upset! try next time for 1 MB a glass of millet 3/4 liter of milk + 1/4 liter of water, salt, sugar to taste. I have cooked this several times. Everything was great. In a saucepan - liquid, then - millet, salt, sugar washed to clear water, I mix it before turning it on and put a piece of butter on top.
After the end of the MB program, I turn it off and leave it for 20 minutes.

And today I will try to bake a biscuit, and in the morning I will try to put an omelet on the timer. I feel I will sleep half an eye at night.
Ishsho I will take an interest: does anyone know if the timer works on the "Buckwheat" mode? According to the instructions - it seems not ...: -

Nope, I won't cook porridge anymore, it's not in my taste, but pigeons will be lucky tomorrow.

Guard!! I opened it to see how there was porridge in 20 minutes. Until the end of the program and saw horror: the milk boiled away everything, millet is damp, milk scraps hang on the walls, out of despair she poured another glass of milk, oh, what a pity for the food, I think this attempt failed.
[/ quote]

Yes, millet is not very successful. The first time it did not work at all, and the second time it was normal in consistency, but not boiled, nonsense is shorter.

I didn't make friends with millet porridge in the cartoon either. Smudge, not porridge. And the rice is not very good, if you cook on the Milk porridge mode. I got used to cooking all the milk porridge on the Steam cooking mode. Hercules - 20 min., Rice, millet - 30 min. They don't need more. Let the one who made this program eat the porridge himself, which was cooked for an hour! Even barley is cooked in an hour.
Buckwheat also never cooked on Buckwheat mode. She put it more precisely, but turned it off at the 25th minute with the bottom already stuck, and she was still going to do the countdown !!!
Pilaf also somehow did not work out, I did everything according to the recipe for the cartoon itself, but when all the liquid boiled away and the bottom stuck, the countdown went from 8 minutes. I added liquids and it was a smudge.Although very tasty
And what am I doing wrong ???
I really like to cook soups in it, stew vegetables, it is convenient to cook a few mantles for lunch. In general, I adapt as much as I can. The overall impression of ownership is positive (especially when you remember the price)

Well, I don’t know why you don’t get rice or pilaf, everything is fine with me, rice to rice, although I do the proportions by eye, I take long steamed rice. I will do next. since pilaf, I will definitely measure everything with cups.

Guys, millet should be well rinsed and poured with boiling water to remove bitterness, then pour milk 1k5 butter, sugar, salt, on the timer they say savoring. (I don't eat it myself) Mom from porridge. By the way, according to the same princep, you can cook corn porridge and any others.

[pilaf]

Girls, please tell me the recipe pilaf so that it will surely work out in this MV, without experiments.
And how did you solve the problem? steaming rice, because there are large holes, rice in bags is clear, but ordinary loose rice? Who adapted how? Tell me. Thank you!

It seems to me that this unit does not provide for steaming rice and other cereals. In ordinary steamers for cereals, there is a special tray. Here it is not provided.
I haven't made pilaf yet, I really liked the chicken legs (according to the recipe for thighs) with rice (I did it without spices):

Structure
Chicken thighs 5 pcs.,
Onion 1 pc.,
Carrots 1 pc.,
Rice 2.5 cups
Water 5 glasses
Salt,
Spices to taste (chicken mix, 4 pepper mix, red bell pepper, dried dill).
Preparation
1. Mode "BAKING" (20 min) Lightly salt the chicken, season, fry on one side (skin side up) along with onions and carrots.
2. Turn chicken crust down, add rice and water, spices. Stir lightly to mix the rice with the vegetables. Switch to "PLOV" mode.

________________________ ________________________ ___________

Guard!! I opened it to see how there was porridge in 20 minutes. Until the end of the program and saw horror: the milk boiled away everything, millet is damp, milk scraps hang on the walls, out of despair she poured another glass of milk, oh, what a pity for the food, I think this attempt failed.

I wrote that millet porridge according to the attached recipe is nikosovaya! It will be necessary to try the recipes of advanced members of the forum

And today I will try to bake a biscuit, and in the morning I will try to put an omelet on the timer. I feel I will sleep half an eye at night.
Ishsho I will take an interest: does anyone know if the timer works on the "Buckwheat" mode? According to the instructions - it seems not ...: -

So how's the omelette? I also wanted to dabble, but still decided to wait for your result;)
There is no timer in buckwheat, this time the instructions were not mistaken ..

So I made porridge according to the recipe of the most advanced forum woman - ROMA (millet porridge with dried apricots and raisins), and the result was fig, except for dried apricots and raisins, but the milk was foamed, fuuu. Something is wrong with the program, it is intense for porridge, I wonder, but no one tried to cook porridge on stewing ?? But pilaf turns out to be excellent, take the proportions of rice / water from the book to MV as a basis.

So how's the omelette? I also wanted to dabble, but still decided to wait for your result;)
There is no timer in buckwheat, this time the instructions were not mistaken ..

Good morning everyone!
Yesterday my Vikusya worked to its fullest! the omelet did not wait until morning. The family demanded immediately. Throwing sausages, cheese, crumbled olives, onion in MV. She poured everything with eggs and milk. program "Pilaf".
Prepared for 28 minutes. The bottom is fried. When the lid was opened, he was tall, then the steam came out, and he settled. though I was too lazy to beat the eggs. maybe it was necessary to beat better. Husband ordered as a frequent morning breakfast.
Then the biscuit was next. Here it was my turn to rejoice.
It turned out great! , although this is my first biscuit and I was a little afraid ...
Well, for the night on the timer I set to stew the roast. Very good, but next time I'll take less water. the potato is cooked but not boiled. I don't know what to sin ...

Here's my biscuit. fluffy and soft. height - 5.5cm. Made from
3 eggs.
The photo is not very sure.... my kitchen is in beige tones, the biscuit is lost in the background ...

Hello. Please tell me how on this cartoon, bake a chicken with a golden crust or potatoes or wings, which are harmful and crunchy? Can this be done in such a cartoon? Will it work in soup mode?
It's just that everyone is thinking whether to buy a Panasonic or still a Viscount, it seems to be cheaper, but still ...

Beretta, handsome, I hope it tasted good too.

Here's my biscuit. fluffy and soft. height - 5.5cm. Made from
3 eggs.
The photo is not very sure. ... my kitchen is in beige tones, the biscuit is lost in the background ...

and what else is there in the recipe besides 3 eggs?

Beretta, handsome, I hope it tasted good too.

I succeeded, I succeeded .... In the evening I came home from work, a little piece of him remained. my son got a little sick, he didn't go to school, so ...

and what else is there in the recipe besides 3 eggs?

In addition to 3 eggs, there is a glass of flour and a glass of fine sugar (not quite to the eyeballs). And that's it !!! Oh! Another half a teaspoon of lime juice, so that the whites are better beaten.

Hello. Please tell me how on this cartoon, bake a chicken with a golden crust or potatoes or wings, which are harmful and crunchy? Can this be done in such a cartoon? Will it work in soup mode?
It's just that everyone is thinking whether to buy a Panasonic or still a Viscount, it seems to be cheaper, but still ...

I do such things in the oven. I haven't tried it in CF. It seems to me that it is possible, because the pastries are made in Vicus. But it will take longer than in the oven or in a pan. Fried potatoes - no problem, that's for sure.

Yesterday I cooked pea soup, it turned out a wonderful miracle !!!!!

AND ON WHAT RECIPE BREWED?

[and put buckwheat on top]

Yesterday I cooked "hedgehogs" in the "stewing" mode and put buckwheat on top... Everything turned out delicious, like my grandmother's. I never did that on the stove. I cooked chicken soup twice, The meat melts in my mouth. ...

AND HOW YOU CONTINUED TO DELIVER THE BUCKWHEAT UPPER?

Hello. Please tell me how on this cartoon, bake a chicken with a golden crust or potatoes or wings

The crust is obtained in the "pilaf" mode, but only from the bottom.

When it was seen that at 11 in the morning I had lunch ready. Today on the menu is pilaf with pork: 40 minutes and ready, turned it off forcibly in 6 minutes. until the end of the program, because this time was enough. I could not resist and took a sample, of course, delicious. I made a slight retreat and threw two handfuls of St. mor-x. This time I added a classic ingredient - barberry, I did not like it, the sourness of some kind seemed alien.

UFKBYF16, this message is for you.
I made pastries on the "Milk Porridge / Soup" program, or rather I made a curd casserole. I took the recipe as for multi Panasonic. Some of the girls laid out, now I really don't remember who, in any case, thanks to this person.
And the recipe is:
cottage cheese - 500 g,
cream 20% - 25 g,
egg - 4 pcs.,
sugar - 90 g,
flour - 60 g.
Separate the whites from the yolks. Beat the yolks well with sugar until white, whisking, add cream and flour.
Beat the whites separately into a foam and gently add to the bulk.
Pour all this into a multi bowl and onto the "Milk porridge / Soup" program for 1 (one) hour.
Then 10 minutes on the heating, then I opened the lid, the casserole stood for another 10 minutes and I pulled it out. It was baked very well, fried in moderation, and itself tender, tender.
I weighed all the products by weight that are indicated in the recipe on a scale. If 60 g flour means 60 g on a scale, not in a measuring cup.
Try it, maybe you will like the casserole.

I began to make a casserole according to this recipe, and found that it did not say when to add cottage cheese Added somewhere there, at its discretion, it turned out delicious ... but still, how to do it right?

I decided to try again to cook pilaf. Now I bought another rice, maybe it will be better from this. I bought pork in a steam room ... mmmm ... I can't wait

Again the same thing.Delicious, but the rice is sticky and the bottom is sticky. This is not pilaf, this is rice porridge with meat. I can cook this on the stove.

Again the same thing. Delicious, but the rice is sticky and the bottom is sticky. This is not pilaf, this is rice porridge with meat. I can cook this on the stove.

Maybe try steamed rice? I do with him, everything is fine.
And in what ratio do you add water?

Again the same thing. Delicious, but the rice is sticky and the bottom is sticky. This is not pilaf, this is rice porridge with meat. I can cook this on the stove.

Pilaf is always great. Any, and with seafood and vegetables. I always take steamed rice and adjust the water, if there is something else wet, then there is less water, but in general there should be 2 times more rice, but if vegetables, then I can pour 1 glass less, but I add vegetable oil when cooking Little.

[NatusyaD]

Again the same thing. Delicious, but the rice is sticky and the bottom is sticky. This is not pilaf, this is rice porridge with meat. I can cook this on the stove.

rice like this:


all the ingredients are loaded, the program is "pilaf", after the end of the program the following splendor turned out:


NatusyaD maybe it's not the rice that matters?

[balerian]

Oh, girls and boys, thanks to everyone who responded to my "grief"
I took both round-grain rice and long-grain rice, but as he says balerian

NatusyaD maybe it's not the rice that matters?

Maybe the hands did not grow from there
Here I read how to cook lobacheva and I begin to understand that it is necessary to read less books - the source of the fig, and communicate more with members of the forum and listen to advice. The recipe for the cartoon says 2 hours of rice, 5 hours of water. This is probably a lot, and therefore porridge. And even today I wore "pilaf" to work (without quotation marks is not valid) for tasting - they said little carrots. Okay, I'll try to bungle again in a week. I will take into account all the advice and take a picture of the result, I will report.

[NatusyaD]

NatusyaD Well, I wasn’t hinting about hands ... but just about the discrepancy between the proportions of the recipe

nothing, I can read between the lines, and if nothing is written there, then I'll come up with

Hello everybody. Today we have brought the second Vikusya (with the added baking function). I have been using the first one for 2 months already. I tried several recipes for first courses, cereals, compote. A very funny semolina porridge turned out, I had to bring it to condition with a blender. I am very glad that I decided on this purchase. Everything is very delicious. It's good that there are so many recipe sites. Thanks to everyone who shares the practice.

NatusyaD, you have already been advised to reduce the amount of liquid, but I will add my own recommendations ... I think the principle of operation is the same for all multicookers, especially on the automatic program ... I make pilaf with the ratio of liquid to cereal (regardless of the type and quality of rice ) 1: 1 sometimes I add another 1 glass of water if I put few vegetables. And I would not say that pilaf turns out to be dry, absolutely normal consistency, not dry and not sticky, and each rice separately, on the stove, I can't do this ... It seems to me that with the ratio of water: cereal more than 2: 1 it always turns out too viscous porridge. And the bottom burns, because the program evaporates excess water for too long. I cook pilaf for 40 minutes on the automatic "Rice" program and everything turns out fine.

I continue to master the timer. Yesterday there was rice porridge on the breakfast timer.
Everything worked out!!! I just jumped up exactly at the moment when MV started the program "Milk Porridge". It turns out that if the dish is on the timer, then the saucepan beeps twice: when the delay time has expired and the program has started, and the second time - when the program has ended.
In short, I assessed the situation and went to fill up

Yes, this is the case with Vicusi, I also jumped up for the first time, and it doesn't smell like porridge, but I keep thinking. broke down, but no, it turns out that way in it, but in Panasonic it just starts to cook, without a sound, squeaks only when it's finished.

Before that, I put the roast on the timer for the night, but I did not hear the signal, apparently I was fast asleep ...
That's why I got a little scared this time

Okay, no one answered about the casserole, the next question is: did anyone figure out the scale on the bowl? what do divisions and numbers mean? in what units is it?

I also discovered that my program "buckwheat" is not the same as in the instructions: there should be a countdown 8-9 minutes before the end, I immediately count the cooking time. And you?

Okay, no one answered about the casserole, the next question is: did anyone figure out the scale on the bowl? what do divisions and numbers mean? in what units is it?

I also discovered that my program "buckwheat" is not the same as in the instructions: there should be a countdown 8-9 minutes before the end, I immediately count the cooking time. And you?

I have it according to the instructions (multicooker 1 release .... without the "baking" program)

And we have delicious soup today !! And pilaf always turns out. Steamed rice from Uvelka.
About the scale: it is also indicated in what units, look carefully, I wish to see !!

And we have delicious soup today !! And pilaf always turns out. Steamed rice from Uvelka.
About the scale: it is also indicated in what units, look carefully, I wish to see !!

Yes to see what I saw - but it does not match! The impression is that they were stuffed a bit high. And why is she - all the same, you need to measure everything with glasses. I'll try to take a picture later. Is the maximum the top of the scale? If it is not in place, then the maximum is not there.

Yes to see what I saw - but it does not match! The impression is that they were stuffed a bit high. And why is she - all the same, all the glasses must be measured. I'll try to take a picture later. Is the maximum the top of the scale? If it is not in place, then the maximum is not there.

everything about scales for rice cookers in the topic cook rice

Has anyone tried to bake in Viconte?

Good day! I tried to bake soup on the program, it turned out delicious, but I put this program on twice, that is, baking lasted 2 hours, on our forum there is a recipe for charlotte and cottage cheese casserole, baked everything according to the recipe, I especially liked the casserole

Hello girls, I also don't understand what this scale is
right: CUP 4-6-8-10
left: l 0.6-1.0-1.4-1.8
please tell me who figured it out ???

Hello girls, I also don't understand what this scale is
right: CUP 4-6-8-10
left: l 0.6-1.0-1.4-1.8
please tell me who figured it out ???

Measuring cups on the right, liters on the left. Maximum 10 glasses = 1.8 liters.



This is not a volume at all, since 1.8 liters of water in a bowl ends here:



The whole pan is 4.5, but 1.8 is on the scale at the very top, where the rest of almost 3 would fit ...? And how I myself did not guess
Thank you so much for the link:

everything about scales for rice cookers in the topic cook rice

Now it has come to pass that 1 cup of cereal should be filled with water up to the 1 cup mark. It must be very convenient, it only remains to check
Only where is the maximum - it's not clear ...
And another wish to the authors of the instructions: please write how to use the markup and where is the maximum that you refer to more than once.

Yesterday I cooked soup, poured water from 1 liter of the container, and so, the mark coincided with 1 liter.