Choosing a built-in oven

So I stopped at Samsung BTS14D4T, But since the kitchen will be ready for spring (renovation, however), is it possible to put it on the table on top so far? A temporary option, so to speak ...
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The oven is already in the kitchen. One thing is bad only - when baking in separated chambers, convection cannot be turned off, - without convection, only in a large chamber. And I really like it, the pies turned out much better than in gas ovens, I have experience with three.

Girls, please tell me!
I choose a freestanding electric oven for the kitchen in a classic style. Well, and accordingly nothing but "retro" designs like nothing. And among them the choice is small - mainly the "Smeg" company.
Has anyone heard something about these ovens, maybe someone uses it? How are they in terms of functionality - baking quality?
The price is not small - from 30 thousand. You just discussed and praised a little other firms here ... And they are by design, by no means :(

Who has heard about ovens in which you can cook two dishes at the same time, for example, chicken and pie, and so that the smells do not mix ???
Mot who has such a miracle ... Do smells really mix?

Good day! Help with the choice. Interested in the built-in email. oven with steamer function. Who can say what about them? Does anyone have such a miracle?



Compact oven-steamer Bosch HBC 36D754

Type: compact oven-steamer

Comfort: cooking modes - 1) steam in the temperature range 35 ° C-100 ° C, 2) hot air at temp. range 30 ° C-230 ° C, 3) combination of steam and hot air in the temperature range 120 ° C-230 ° C; (cooking, defrosting, gentle reheating, keeping food warm, languishing)

Halogen interior lighting

Cleaning: automatic descaling and cleaning program

Text display

Removable 1.3 L water container

Stainless steel working chamber with a volume of 32 l with 4 baking tray levels

Retractable system: no

Full glass inner door

Memory function

AutoPilot70 (70 automatic programs)

Digital Watch

1.8 m cable with plug

Safety: Child Lock Function

Automatic safety shutdown

Design: red indicators

Connected load: 1.9 W

Accessories: perforated baking tray GN2 / 3 40 mm deep, non-perforated baking tray GN2 / 3 28 mm deep, perforated baking tray GN1 / 3 40 mm deep, non-perforated baking tray GN1 / 3 40 mm deep, wire rack

Illuminated full metal recessed rotary switch

Niche dimensions for embedding (HxWxD): 450x560x550 mm

Dimensions of the device (HxWxD): 454x594x520 mm

How are they being operated? There are not enough reviews on the network ... People, help with the choice!

So I stopped at Samsung BTS14D4T,

The oven is great, the pastries are excellent. Particularly pleasing is the half-frequency mode ... But again ... our electricity sometimes drops to 160 in the network, especially before the big holidays -140. They also decided to install a gas installation, for all kinds of force majeure, since there is already gas in the house. I would like a little white and reliable ... The brewhouse will also be gas-fired. Maybe someone already has one?

[Olex]

Olex, I already wrote about this, but I will repeat just in case - just do not take the Electrolux EOG 23400 gas installation (oven), it has problems with its "brains", it blocks the gas supply, the problem cannot be cured.

You can put a grate on the lower level, a container with water on it, and a baking sheet on top.

we also do!

Girls, someone has experience with such a gas oven GUNTER & HAUER EOG 608 E

🔗

Girls, maybe someone can say about the LE CHEF BO 6912 X oven there are few reviews on the internet.

Convection and cooling fan are the same

The cooling fan cools the control panel so that it does not overheat, it works in any mode. Convection is a fan in an oven that mixes hot air for even sounding at different levels.

[TaTa *]

TaTa *thanks: flowers: I choose an oven, the description says there is a cooling fan. Nothing about convection. In another store, there is convection

Who has heard about ovens in which you can cook two dishes at the same time, for example, chicken and pie, and so that the smells do not mix ???
Mot who has such a miracle ... Do smells really mix?

I would not count on that much. I have a Samsung BTS16D4G. The dividing pan is multi-layered, I believe with pleasure that the difference between the two compartments can be 100 degrees. But he put it all down. No additional seals. The largest leak seems to be in the glass area, as the separator fits into small grooves near the walls. Often I only use the lower zone (baguettes), so the steam from them seeps up a little. So I would not put fish and meringue at the same time. But chicken and meat are fine. Or bread and cake.
In general, the oven is very tight. Even without adding water, when you open it, a lot of steam comes out. You don't even dream about it in the gas station. Triple glass perfectly protects the child from burns. But he will soon learn to remove the blocking function (((very carefully observes how I do this
For me, there is only one drawback - the grill does not fold back for cleaning. But in a democratic price range, there was not everything at once: guides, freeing hands, a reclining grill, and even a divider in addition I donated cleaning the grill.
I have not tried automatic cleaning yet. But from my experience with the microwave, I don't pin much hope on steam cleaning.

Can you please tell me if someone has such a MasterCook MPW6E FX oven. You need a 50 cm wide oven. That's all. what I found .... or can someone tell me other good models with this width? Needed mainly for baking.

I have a Samsung BTS16D4G.
I have not tried automatic cleaning yet. But from my experience with the microwave, I don't pin much hope on steam cleaning.

And I am very happy with steam cleaning. No problems with the microwave, the fourth year inside is as good as new and therefore I wanted an oven with the same cleaning. I have a Samsung BQ2D7G044, the back is catalytically cleaned, the rest is steam cleaned.

Can you please tell me if someone has such a MasterCook MPW6E FX oven. You need a 50 cm wide oven. That's all. what I found .... or can someone tell me other good models with this width? Needed mainly for baking.

If you need a small-sized oven, it is better to take a standard width (60 cm), but a smaller height - 45 cm. There are with microwave functions, there are without. It fits better with a standard built-in width and is quite roomy. I looked after this for myself. It is very convenient and the power is less than the standard, which is important for old houses.

If you need a small oven, it is better to take a standard width (60 cm), but a smaller height - 45 cm. There are with microwave functions, there are without. It fits better with a standard built-in width and is quite roomy. I looked after this for myself. It is very convenient and the power is less than the standard, which is important for old houses.

Thank you so much! I have already persuaded my husband to be 60 cm.I will have to redo the entire bottom of the kitchen ... Now I am struggling with the choice of which company to take ...

Girls, I decided to change my stove, I want a built-in oven with a microwave function (it's a pity for space on the desktop) and a hob for 2 pancakes, because we don't use a lot, my husband said to choose, read it and was confused. Can anyone have one? What do you recommend, well, within a reasonable price. I thank in advance everyone who will help me with the choice.

Can you still buy a separate MV and an oven? Any combination of different functions carries with it a decrease in reliability. This also applies to washers with dryers, etc.
Moreover, such ovens have a very small volume, about 32-40 liters. Ovens of the same size without a microwave still have 45-50 liters. In addition, in microwave ovens, pull-out sleds are not made and have other restrictions.
I used to have a large microwave, but now there is an inconspicuous small one just for warming up.

Can you still buy a separate MV and an oven? Any combination of different functions carries with it a decrease in reliability. This also applies to washers with dryers, etc.
Moreover, such ovens have a very small volume, about 32-40 liters. Ovens of the same size without a microwave still have 45-50 liters. In addition, in microwave ovens, pull-out sleds are not made and have other restrictions.
I used to have a large microwave, but now there is an inconspicuous small one just for warming up.

Flax, I also think so on the little things, you can bake something in the MV and AF. But if you need something large, then you need a normal full-size oven.
I want myself with a slide, a timer and the ability to prepare for a given time. Plus convection, grill and all that)))

Can you still buy a separate MV and an oven? Any combination of different functions carries with it a decrease in reliability. This also applies to washers with dryers, etc.
Moreover, such ovens have a very small volume, about 32-40 liters. Ovens of the same size without a microwave still have 45-50 liters. In addition, in microwave ovens, pull-out sleds are not made and have other restrictions.
I used to have a large microwave, but now there is an inconspicuous small one just for warming up.

No, there is already a separate one, I want to get rid of it, an oven for 40 liters is enough for me "for the eyes". I will survive without a sliding sled, I have managed all my life, the main thing is that it is compact and bakes well.

Liza, I don’t fry on a large scale, boar, turkey, etc. A bun of bread, bake something on a piece of paper. Convection is needed, grill .... you need to think.

People! Well, tell me a decent model! I want EVERYTHING! It is necessary to free up space on the table until my husband has cleared for which I need to replace the stove.

Go to the Fridge website. RU. Not for purchase, the characteristics and photos in 3D are best described there / I like NEFF, Siemens, but the price is appropriate. It seems 35,000. Although if you love to cook, then it's worth it.

Go to the Fridge website. RU. Not for purchase, the characteristics and photos in 3D are best described there / I like NEFF, Siemens, but the price is appropriate. It seems 35,000. Although if you love to cook, then it's worth it.

went to read

And in Ikea from Whirpool there are different ones with a five-year warranty)))

Please, tell me, I have a built-in oven Electrolux. Just put it on. When I turn on the baking mode, the light immediately comes on and remains on until the cabinet is turned off. Is that how it should be? Should it glow for the entire cooking period?

Yes, it should glow.

I confirm. that the light should be on.

Thank you girls!

Girls and boys, does anyone have a narrow insertable oven? I understand that a niche for them is needed 45 cm, I would like to understand the size of the baking sheet and the size of the oven itself, so to speak from the inside, in cm.

A completely massive oven will turn out.

Girls and boys, does anyone have a narrow insertable oven? As I understand it, a niche for them is needed 45 cm, I would like to understand the size of the baking sheet and the size of the oven itself, so to speak from the inside, in cm.

Mash, measure 45 cm in width on the table and subtract the width of the oven walls (my 60 cm walls have 7 cm on each side = 14 cm, including baking tray runners), i.e. That is, you need 45-14 = 31 cm.Well, the baking sheets should be even less than 31 cm.
Something like that

Mine is 60 cm. The useful width inside is 60-14 = 46 cm.

[Taia,]

Taia, so I can't understand, if 56-57 lags behind a full-size installation from 60 cm - then quicklytowhat about here?
I think I got my husband with the oven. After long attempts to "cure" our Electrolux, he said - choose! Now I'm thinking: is it worth sacrificing a cabinet in the kitchen and a full-size oven (built-in) of 30 + 60 cm in order to cram a narrow dishwasher into these 90 cm (PMM already exists, stands and works, disguised as a bedside table). Gygy, my husband is not yet aware that in this case, the furniture in the kitchen will have to be altered.
I choose from gas, because our electricity bill is already off scale.

Mash, measure 45 cm in width on the table and subtract the width of the oven walls (my 60 cm walls have 7 cm on each side = 14 cm, including baking tray runners), i.e. That is, you need 45-14 = 31 cm.Well, the baking sheets should be even less than 31 cm.
Something like that

Tanyush, do you think the "narrow" walls are the same wide?

Masha, if you bake such a beautiful and delicious bread - only a full-size oven
For example, my Bosch has a special mode for baking bread + mode with steam + minimum temp 30 * C for proofing, and other interesting modes for baking.

Thank you girls for convincing! I will not fence a garden, I will only replace the oven.

For example, my Bosch has a special mode for baking bread + mode with steam + minimum temp 30 * C for proofing, and other interesting modes for baking.

Tanya, what are you doing! Now I get 450 kW per month from gas, and from electric - it's scary to even imagine, because I drive almost every day.

Tanya, what are you doing! Now I get 450 KV per month with a gas stove, with an electric one - it's even hard to imagine, because I drive almost every day.

Sorry

Mash, look at the list of programs in my Electric oven SIEMENS HB 780570, though it was bought a long time ago, but you will know what to look for now, what programs are there

What a good oven! Tanya, are there any holes on the door on top? I just now have double glass and through these very holes dust gets there, and the door is not separable. This is what I have now, only black 🔗

I choose from gas, because our electricity bill is already off scale.

Electric oven is much better than gas oven. If you had the opportunity to use email. oven, compare, you would never exchange it for gas., even in spite of the bills.

Masha, it’s clean between the glasses, it is tightly sealed up there, the glasses wash well. In general, I am completely satisfied with the oven

And if you take, then only an electric oven! So that later it would not be excruciatingly painful, for the money spent, and for the problems with baking

I have a gas hob, and an independent electric oven

Tanya, I don’t understand which oven you have - Bosch or Siemens? Can you give the exact name of the model again?

[SIEMENS HB 780570 electric oven, built-in]

Lisa, here - SIEMENS HB 780570 electric oven, built-in in a separate column, independent - but it was bought back in 2007. Now Siemens needs to look for the same oven with a similar set of programs, but the model may be different.
If you need programs, I'll go to the instructions There seem to be 28 of them, including for bread and pastries

[SIEMENS HB 780570 electric oven, built-in]

Lisa, here - SIEMENS HB 780570 electric oven, built-in in a separate column, independent - but it was bought back in 2007. Now Siemens needs to look for the same oven with a similar set of programs, but the model may be different.
If you need programs, I'll go to the instructions There seem to be 28 of them, including for bread and pastries

Oh, I, Tanyusha, need it. I am looking for an electric oven and do not know which way to rush.

Oh, I, Tanyusha, need it. I am looking for an electric oven and do not know which way to rush.

Lena, I wrote myself a letter, I will do it for days and put it here

[Admin]

Admin, does your Siemens oven have a steam function?
And you also wrote about Boshovskaya with steam, you can use the full name of the model
So far I have chosen this Electrolux EOB 8851 AOX for myself, while I am saving up money for remodeling the kitchen, perhaps a desire to change
But in general, I have been following the change in prices for it for a long time, waiting for the minimum

[Admin]

Admin, does your Siemens oven have a steam function?
And you also wrote about Boshovskaya with steam, you can use the full name of the model

Electric oven SIEMENS HB 780570, there is a mode for baking bread with steam

Yesterday I cleaned my Bosch HBN380751 oven with shumanite, it turned out that it had 4 glasses, three of them are removable. When I was choosing myself, I was guided by the Admin oven, I was lucky, I found almost the same, but with a different brand. All the same functions, and modes, and baking with steam are available. I bought it in April 2010, but it is still new and beautiful.

So I was faced with the choice of an oven. I ask for advice)) I have gas and electricity in my apartment. I just can't choose which built-in oven to take now from me gas (about 20 years old) when baking, the bottom burns - the top is raw. For electric, you need to run a cable down the corridor for her, and this is the wall to beat. Tell me about the functionality of electric or gas better? I really want the baking to turn out

Of course, the electric one is much more functional and convenient! No wonder many gas stoves are equipped with an electric oven.
As for the separate wiring, yes, it is desirable. Although my oven is plugged into the same outlets as the kettle and washing machine, it is not very different in terms of power consumption. Well, of course, if you don't buy with pyrolysis cleaning, yes, a more powerful connection is required.

For electric, you need to run a cable down the corridor for her, and this is the wall to beat. Tell me about the functionality of electric or gas better?

Electric definitely.
Decide on the power, the quality of your wiring and the number of electrical appliances.
If you have (will) a lot of appliances or an oven for 4 kW, then in any case you need to lay additional. line. If the wiring is weak, then too.
If the wiring is good, email. there are few devices, then you don't need to do it separately. There are ovens with 2-2.5 kW, and this is the power of the iron, washing machine, el. kettle, deep fryer ... Withstands 10 Amperes without problems. No line was laid down for the iron.

If the wiring is good, email. few devices

Or do not turn them on all at once.)))
We have only 5 kW for the whole house at a time. In any case, regardless of the wiring, I will not turn on the iron or vacuum cleaner simultaneously with the oven.