Induction tabletop

Dear ladies, please share your experience of dealing with induction tabletop cooker. I have been using tiles for five years, I have a second Hilton and both (the first from another company, lies somewhere) have not been able to start the 60 ° mode. Sometimes the mode starts if you switch to it from a higher temperature, but I did not catch the logic and I do not use the "frying" mode, although the toad presses. Share your experience!

And you don't want to consider the KITFORT KT-101 as an option. I also recently bought it.

Elena, what size of pots does it fit. And is there an extinguishing mode, 80-90 degrees. If I set the timer for a certain time, will it turn off by itself, or will it just beep dullly until I come and turn it off?
I looked, she has a basic program, what is this?
Can I set the temperature on it?

Dear ladies, please share your experience of dealing with induction tabletop cooker. I have been using tiles for five years, I have a second Hilton and both (the first from another company, lies somewhere) have not been able to start the 60 ° mode. Sometimes the mode starts if you switch to it from a higher temperature, but I did not catch the logic and I do not use the "frying" mode, although the toad presses. Share your experience!

So what's the problem? On my Shteba desktop tile, the 60 gr mode works quietly. I reduce the power to 1 and everything works. For example, when you need to quickly melt butter for baking ... And I fry constantly. For 5 years of use, only a couple of times I used the power of 9 (out of 10) and only for the fastest boiling of water. I fry for 100g. and power 2 or 3 maximum! 3 - this is already so that the crust is browned. It also depends on the dishes! I like frying in a pan with a thick bottom. A stainless steel brazier from VSMPO works well, only after frying it is necessary to let it stand a little so that the bottom will "release" the product. Pancakes are fried wonderfully and quickly on power 3 (temp. 100) (pan Neva-Metal induction pancake)

Maybe someone knows where tiles with a set of dishes are sold? I saw it on a German website and now I can't find it.

Added Monday 04 Jul 2016 06:45 PM

I'm sorry. Table tiles, single-burner. And a frying pan and a saucepan seem to her.

I'm sorry. Table tiles, single-burner. And a frying pan and a saucepan seem to her.

I haven't met with a frying pan, but with a simple saucepan like this: 🔗
Phillips. Philips HD4959 / 40

Thank you!!!

[Elennn]

Elennn, girls, who will tell you why your photos are not shown to me? Generally on the Forum, some are shown and some are not.

[Zauresh]

Zauresh

who will tell you why your photos are not showing for me? Generally on the Forum, some are shown and some are not.

PATAMUSTA those photos are no longer there, where the links lead. They deleted the pictures, for various reasons: moderation, cleaning up HDD space, updated ...

Why are your photos not showing to me?

Photos uploaded via Radical are stored for a very short time. Therefore, it is recommended to upload your own photos through our Gallery, but only your own!

Thank you. now it has come. But the hunt is all the same. But very expensive in Zepter and AMS or whatever, I don't remember which ones in Germany. And I want a round little induction.

And maybe who knows - which is better, an induction or infrared cooker? For safety, for electricity consumption (this is about money, and about the fact that the power behind the house is still only 4 kW).

which is better, induction or infrared cooker? Safety, electricity consumption

We have an induction cooker in our village house, probably already 5 years, maybe a little more, it is used constantly, it eats very little electricity. And in general, induction units are considered the most economical in terms of electricity and heating time. We have a cheap Endever, already the second one, was changed this year, the first one could not stand such heavy use. We can work for 6-8 hours without interruption, so any dear ones will not live with us for a long time, so we buy the cheapest (less than 2tyr), nevertheless it worked for 5 years.

Namely Endever - she had a chemical smell for a long time? I understand everything about induction, but I do not understand about infrared, is it not just electric, but a halogen heater in them? They also write about them that they are economical, but in terms of safety, they cannot be understood.

[Sashunesha]

Sashunesha, then I did not notice any smell at all. It seems to me that the Hindus are safer, the dishes are heated in them, and the tiles are already heated from it, exactly under the dishes, right next to the boiling pan, my cat stands with its paws. But the halogen heater, I just read on the internet: "The heating of the heating element, and then the dishes with food, is carried out by means of an electric current." That is, the tile heats up, and then the dishes from it. And it can heat without utensils, and induction only works with utensils. So induction is safer.

Yes, thanks, I come to the decision that induction is needed. Our hob was bought by Smeg, but it needs three phases, I don't even know how much money it will cost ...

What a good solution this tile is! I will subscribe to the topic so as not to forget for the future.

Hello everyone.
Parents called: the thermostat broke on the cheap Endever, which served for 2 years. First I chose them ENDEVER DP-45 for 1890 rubles. But they broke me off: 5 days after the order they called and said that they would not be able to bring it. Maybe at this price they were not allowed to go ... The next option was infrared RICCI RS-H20. But, since they were nowhere close to the house, and they would have to go there at 11.00, I began to look further and drew attention to induction. According to the rating, this tile turned out to be KITFORT KT-101. In Yulmart I came across a discount of two models of this manufacturer, so this model cost in 1990. I have already pleased my parents. She seems to have a recommended diameter of dishes from 12 to 26 cm. I hope I did not lose.
PS: the discount on them is until August 25 and you need to pay also within this period, otherwise the discount will disappear (as it says on the site).

In general, I bought KITFORT KT-101. When working, it smelled a little. I think the insulation of the wires smelled, but very weak. I liked it, especially the ability to work at powers of 120 and 300 W, which, by the way, when it was already boiling. Pulse work is a great thing. When I cooked dumplings in a 1.2L REGENT LILLA ladle, after boiling, I set 120 W, so nothing escapes: it just boils a little, the coils turn off and turn on after the signs of boiling disappear.
I have seen only one drawback so far: you need to remove the plug from the outlet when you are not cooking (according to the instructions), but do not rush with it, but only when the fan stops.
Mom said that she didn't need such a tile for nothing, she was used to her dishes, and only one enamel pan was suitable. But my father clung to her when he said that I was taking her to my city ... I fell in love right ... pretty. Now they have to buy a pot and a frying pan.
I bought myself one in the city, too, until I get the panel.
It consumes an honest 1600 W at the maximum, 2 kW is not there. But at the maximum, it heats water faster than a 2.2 kW electric kettle.
I didn't understand what kind of a round lid with a rotary closure at the bottom of the tile, under which there is nothing.

[Arkady _ru]

Arkady _ru, I won't say anything about the 101st model, but I've been using the 106th for 3 years already. A wonderful tile with a huge list of advantages, but my model has one, but a VERY significant drawback (for me).I really don't like frying on this stove, the fact is that the bottom is heated in a frying pan and a saucepan with a spot of 10 cm, despite the diameter of the bottom of the dishes recommended by manufacturers of 12-26 centimeters. For cooking, this does not matter, but frying, for example, pancakes is very difficult, you need to constantly move them from the middle to the edge and back. We are not talking about pancakes at all, because the middle is on fire, and the edges are completely raw. I described this problem in more detail here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=156309.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=156309.0

[Anna]

Anna, my, already the second ENDEVER, has the same problems, well, maybe the diameter of the "frying" is a little more, 15 centimeters, so I don't use large pans, a maximum of 20cm in diameter, there you can still do by turning the underfried side to the center.

We haven't fried on 101st yet. Perhaps the disappointment is yet to come ...

Liked

Baaaliyinn .. And I just spit on the topic about induction dishes.

But thanks anyway - thanks to you, my experiments were at least inexpensive. I took another model, which is solid on top under the glass. So that something does not accidentally flow into the gap.)) It was 900 rubles cheaper, and not a thousand. All the same, I planned to buy, but here I was just lucky.

[Bijou]

Bijou, Lena, why do you need a desktop for the panel? I also have a desktop induction unit, even two, but I can't use it - I don't like it after the panel.

[Larissa]

Larissa, yes sometimes there is a desire to cook something on the balcony-terrace or in the yard. Somehow even a desktop gas was connected. But it is completely unpretentious, after normal gas control it is completely impossible to use it - the flame is regularly blown out by the wind and the gas siphon into the street. So I decided to kind of portray a marching option.)

Taking into account that almost half of the panels work approximately the same way as these Chinese desktop undersized tiles, I decided to take a chance - do people use it somehow ?!

do people use it somehow ?!

Yeah I use it somehow
I mostly cook on the tiles. Soups, borscht, potatoes, pasta and ... perhaps all
After 2 years of use, I howled and bought a small gas 2-burner stove on the loggia, and here I am already frying-steam in the spring-summer-autumn season. There are advantages, the smell of, for example, fried fish, outside the apartment. In winter, I fry mostly in a slow cooker. That's how I use it)

After 2 years of use, howled

And why?

[Bijou]

I really don't like frying on this stove, the fact is that the bottom is heated in a frying pan and a saucepan with a spot of 10 cm, despite the diameter of the bottom of the dishes recommended by manufacturers of 12-26 centimeters.

Bijou, that's why my Endever has the same thing, but it seems to me that this circle is a couple of centimeters larger.

After 2 years of use, howled

I probably fry so rarely that I am not bothered by this lack of it. Then I have a Princess

Just now I have fried 101 sausages in circles and fried eggs on Kitforth. I did not notice the difference with a conventional electric stove. Frying pan Biol 24 cm cast iron.
Maybe you need to try a pancake. But there is no desire yet, because I work 12 hours a day.

And Nobody bought Oursson tiles, is there also a small spot in the center heating up or is it normal?

I bought it, I have it for 2 years. I love. Refused gas. Everything heats up well, not only the center.

I really don't like frying on this stove, the fact is that the bottom is heated in a frying pan and a saucepan with a spot of 10 cm, despite the diameter of the bottom of the dishes recommended by manufacturers of 12-26 centimeters.

Biju, that's why my Endever has the same thing, but it seems to me that this circle is a couple of centimeters larger.

Yes, that's right! That's why!

I probably fry so rarely that I am not bothered by this lack of it. Then I have a Princess

I also won't say that I fry very often, but sometimes I want pancakes, pancakes, and pies. Why, even fried potatoes in the middle are on fire, slightly damp around the edges, while you change them back and forth, they all fall apart. In general, it's still a pleasure to play "Tetris")
But on the other hand, it is small, compact, easy to clean, a timer that turns off the stove, in general for me is a super thing, in general, my hand does not rise to send it to the junk.

Just now I have fried 101 sausages in circles and fried eggs on Kitforth. I did not notice the difference with a conventional electric stove. Frying pan Biol 24 cm cast iron.

I really hope that the manufacturer has completed something over these 3 years and your stove is already without this drawback.

I also have Orson for three years, I really like it.

In principle, everything is fine on a 20-centimeter cast-iron frying pan, potatoes are not a problem at all, and I fry my lazy khachapuri just fine. Though the edges that are thinner do not burn. And for pancakes I have a special trabola frying pan, it is somehow made so that, although the edges are less heated, they are fried, there is a special bottom, small in size, but the heat is distributed throughout the pan

🔗

In reserve, with a very good discount, I bought an induction unit Travola, but I haven’t used it yet, I don’t know what will happen, but the truth is that I didn’t really like it, compared to Endever, it’s somehow rough, although it was beautiful in the photo

Everything heats up well, not only the center.

An extremely easy to prove indicator.

The Induction desktop Kitfort-102 is offered to your attention.
This is how the coil is initially marked with bubbles. Then it actively boils in a narrower ring. ((



This is how a real custom cookware looks like - a 24 cm Gourmet frying pan. Only the center is actively bubbling. Where there are no bubbles at all, there is peace and desolation, and where bubbles have finally appeared, it is completely cold there.))



Very, sooo slowly heats up! The baking sheet seemed to be quickly marked. She splashed the frying pan and fell into a stupor - it should already boil, but it should not budge, complete cognitive dissonance!

* understandably, the fitting of the pictures was never fixed (((

I bought it, I have it for 2 years. I love. Refused gas. Everything heats up well, not only the center.

I also have Orson for three years, I really like it.

Perhaps it also depends on the dishes. Here is Oursson, too, they bake pancakes and they burn in the center, and on the sides are light: [the forum does not allow the link to be inserted on YouTube and threatens with a ban, who is interested, search on YouTube for the phrase "pancakes on Oursson"]
I wonder what the size of the heating element these plates have.

This is how the coil is initially marked with bubbles. Then it actively boils in a narrower ring.

Yes, a very revealing check.

I wonder what the size of the heating element these plates have.

In many purebred Chinese, 17 cm are honestly indicated. And Kitforth seems to have read the same thing, as if not on the official site.

On large brews, the centimeters are the same as indicated. That is, the declared at Elektrolux 21 cm - they are on the coil, and there are a lot of pictures. But induction has such a feature that the very edges almost do not heat - the waves are somehow redirected to the center, overlapping with the waves from the next turns. Therefore, without exception, all burners in fact heat less than the real size of the coils. Minus 2-3 cm definitely.

There is also a direct relationship between power and diameter. If the manufacturer does not stipulate the diameter of the burners (I'm talking about large panels of "correct" brands now), then you can always guess by their power - 2.3 kW is 21-22 cm, 1.8 - 18 cm, 1.4 - 14, 5 and so on. I may be wrong about the little things, but the general direction is correct.))

Kitforth has not measured it yet, but I saw that its maximum is 1.6 kW, which is quite correlated with the declared diameter of 17 cm and what I see in the photo.

Many purebred Chinese honestly indicate 17 cm.

You are confusing something, according to my observations, no one declares at all about the size of the coil itself, only the sizes of suitable dishes, such as 12-22 cm, are declared.

Kitforth has not measured it yet, but I saw that its maximum is 1.6 kW, which is quite correlated with the declared diameter of 17 cm and what I see in the photo.

It seems to me that you are very optimistic about 17 cm)

I wonder what the size of the heating element these plates have.

But induction has such a feature that the very edges almost do not heat - the waves are somehow redirected to the center, overlapping with the waves from the next turns. Therefore, without exception, all burners in fact heat less than the real size of the coils. Minus 2-3 cm definitely.

Kitfort 106 was spun, the size of the coil was also interesting, the coil turned out to be 14 cm, and the place where it boils and burns is 10 cm.

Here is also Oursson, pancakes are baked and they burn in the center, and light on the sides:

Well, probably I'm not very demanding on the stove, I fry pancakes on a pancake maker, the rest in slow cookers, etc. I like very fast heating in induction.

Kitfort 106 was spun, the size of the coil was also interesting, it turned out to be a coil of 14 cm

Wow! Cool.
Today I cooked porridge for such dogs in the yard. It seemed to work, because I put it on, waited for a boil, poured cereal to the meat, set the timer and went to bed. Just in case, I set it for 30 minutes (it seems, at the very minimum power), for a couple of minutes I watched a geyser of boiling water gurgling from time to time in the center, and left. The consistency of the porridge is similar to a slightly less cooked one than a regular stove produces for 25 minutes of cooking on a low boil 2-3 power levels out of 9.

By the way .. I am tormented by vague doubts that there is no glass ceramics on top - well, a very different sound when tapping with a fingernail on the surface.) I knock on the stove - well, like a sound on glass. And then like on plastics.

I won't say about Kitfort, but Endever is glass, and on Travola it looks very much like plastic, I don't like it at all ...

Kitfort 101 has glass exactly, because it won't be scratched. The diameter of the intense boil is 14-15 cm.

Already several times he fried on it, spreading a paper towel so as not to splatter the glass. Everything is fine, the towel does not burn.

Everything is fine, the towel does not burn.

Still would. It does not burn even on a full-fledged brewhouse twice as powerful.)) And then some miserable one and a half kilowatts ...

But what's on top also matters. If it is liquid, it will never turn black at all, and if it is dry, empty, or the liquid has evaporated and there is no intense heat extraction, then it may be a little bit charred. But it will not light up with a flame, of course - the temperatures are not the same.

Gentlemen, tell me, pliz induction tile model (tabletop!).
It is necessary that the power / temperature / time can be set. And do not suffer only with preinstalled programs.
It would be better without programs at all, of course.
As options I look at ENDEVER IP-26 and ENDEVER IP-29.
Tell me what?

So it seems like you can install it everywhere as you wish, ignoring programs altogether (which I do on my Kitfort 101). The Endevers do not seem to be very comfortable with the power being regulated (by pressing two buttons). I do not like sensors, because they can stick during voltage surges.
By and large, I cannot give advice due to the short operating time of such a tile. Just choosing, I looked at the test of tiles on the internet, and therefore I chose what I chose.

Where can I see the tile test?
I'll look at Kitfort, ATP

Type induction cooker tests in a search engine))
In the process of getting acquainted with the dishes suitable for these tiles and the connected power meter, I discovered that the pulse mode, which is present on Kitfort 101 at powers up to 1000 W, works differently on different dishes.For example, on the enamelled power it did not fall below 900 W at all, even if you set 120 W, but the pulse mode was always present. The lowest power dropped on cast-iron cookware (120 W is present), then cookware with inserts for induction (but I have never seen a minimum of 120 W), it never drops below 900 W on enamel. The high power is compensated by the frequency of the pulses and pauses between them.
After 1000 W, there is no pulse mode on Kitfort 101, at least in manual mode (I did not cook on others). Therefore, I switched the frying to 800 W after heating to 1400 W (Biol 24), and when cooking the borscht after boiling, I gradually reduced it to 120 W (in the RONDELL Deep Burgundy RDI-701 pan). I cooked the meat for 1.5 hours with the lid closed. Everything boiled a little, nothing escaped.
Pilaf has not yet been made in it. As soon as I will write about the possibility of frying in it.

What kind of cast iron are we talking about? About the black Soviet?

And here the black Soviet? Cast iron itself is gray. The black color is a protective coating made of iron oxide Fe 3O4, obtained by heating and immersing the product in oil. It is on both Soviet and foreign dishes.
As for the choice ... When I bought it, I did not know anything about the power step. My kitfort has 101 power selections 120/300/600/800/1000/1200/1400/1600/1800/2000. I can say that 120 W when cooking soups and dumplings, stewing will be in great demand: with the lid tightly closed, nothing escaped me either from the REGENT LILLA 1.2L ladle, or from the REGENT LILLA 2.3L pots and those mentioned above.