whiterabbit
Good day! Help me please! You need a photo of a sticker with programs for this bread maker. And then they bought a used one, but there were no stickers ... Thank you!
shade
Peace be with you bakers!
Programs in turn
plain bread
french roll
whole flour bread
sweet bread
quick baked bread
gluten free bread
bread without salt
bread enriched with omega 3
borodino bread
cake
jam
baguette
yeast dough
only baked goods
lada-matushka
Girls and boys,
take to the ranks of bakers!

Today they brought the stove - I'm sitting and trying to figure it out.
And here's the first question: there are many recipes where wheat dough is indicated. I was somehow at a loss. Who does it like?
shade
Peace be with you bakers!
On Monday, I put bread \ prog dough \ and, during kneading, noticed that the mixers were spinning with interference and at the end they were already slowing down

Tomorrow I'm going to knead again and let me think I'll see what happened to my stove

I started it at idle. everything seems to be fine. and then my nurse held it a little and got up

I tried to twist it by hand.

I had to disassemble in order to get to the shaft and the screws are all stuck. and the heating elements get in the way. and a short screwdriver - tin

7 hours spent on everything about everything

zhuchella
ToALL
Tell me:
1. What is the difference between the 5003 and 5004 versions of the bread maker?
2. Will the adapted recipes from 6121 to 5004 work? In particular, from this topic Moulinex OW 6121 Bread Maker - it hurts everything looks delicious there ...
sazalexter
zhuchella, Any recipes from the forum will do!
zhuchella
ToALL
Then tell me, is it worth taking model 5024 or 6121? Is there a big difference between them? I'll just take something that is used and 5024 will cost me about 40 bucks, and 6121 - 67 bucks. I think it's worth overpaying or not? ..
sazalexter
zhuchella, not worth it .. immediately look for a new bucket.
zhuchella
sazalexter,
Do you think that the oil seals are worn out?
And all the same, what is the advantage of 6121 over 5xxx, that the price tag of the new ones differs by 2-3 times?
sazalexter
zhuchella, No benefits. Used technique is a big lottery game, you have to be prepared for anything. Moulinex has a bucket, a weak point ...
Mirabel
Owners of Moulinex with the function of baking baguettes, after about how long does the bucket become unusable?
If the machine is 2 years old, there is a chance that everything is normal with the bucket?
sazalexter
MirabelThis is how lucky, it can work for 5 years and more, maybe a year.
Mirabel
Alexander, All clear! Thank you
Elena Sukhova
Good day everyone!
I came to you to find out possible problems, but I feel that life is not very active in that topic ...
My bucket in my Philips stove has gone bad. It flowed, this is a trifle, but the shaft loosened, that the knife peeled off the protective non-stick layer and the dough was painted in a metallic shade upon contact with iron.
I bought a used Mulinex home bread from my hands. I put it with a delayed start, baked an excellent bread by the morning !!! Well, perhaps that's all. Then there were three attempts: I put the food in, I choose all the modes, the kneading starts and ends right there, stands pensive, sometimes gives signals, as if adding what is needed, but is not going to knead. He even bakes this kind of unmixed dough ... Most importantly, the seller is surprised how everything worked ... And he assumed it might have dropped ........ I'm in shock. In the service one for your own, it was easier to buy a new one. Or is it fixable? ....................
Quote: sazalexter

MirabelIt’s as lucky, it can work for 5 years and more, maybe a year.
By the way, my bucket served me 8 years. Excellent Philips stove.
Mirabel
Elena SukhovaAnd I never bought Moulinex, I got a very inexpensive SilverCrest, but it seems to me that the seller is disingenuous ... I had a similar experience with the old Kenwood, it's a software failure.
I want to ask you a model of your Philips.By the way, since only problems with the bucket, why did you have to change your favorite bread maker? would change the bucket and enjoy the bread further.
Elena Sukhova
Mirabel, Phyllis model hd9020.
I don’t understand myself now. Initially I thought, having climbed the buckets in the net, that buying a new bucket on the old stove was risky, and decided to take a different risk
Now my husband breaks his head. We somehow settled on the fact that this is an engine. Because you help with your hands and it starts to knead, then it stops talking again yesterday, but what for us, the Deletants ... everything seems to be fine, inside the belt weakened a little. It is jagged there. At idle, it worked as trouble-free. They put the bread on. I kneaded the first half after the first rest and got tired again. I helped her, kneaded her hands, returned her back for lifting and baking. I'm waiting.
Marysya27
Hello everyone. Once upon a time, my bread maker, model 6002, knew the topic almost by heart, but this topic helped a lot. Belated thanks to the author and contributors
The stove has been serving well for many years. I love her very much With buckets, really, how lucky. But over the years of use, there is a "clever scheme" in reserve. Two buckets In one batch, in the other - baking. Even if it gets stuck, you can always bake. There is no "wedge" from kneading. For five years now I have not changed or bought buckets. I don't cook jam in hp, I eat too
The model is very good, comfortable and functional. Now clones under the Tefal brand are produced.
Today I made wheat baguettes with rye sourdough to illustrate the recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483144.0
Dough 90 g per baguette:
Moulinex OW 5004 Home Bread Baguette (continued)
Proofing in a package for an hour and a half:
Moulinex OW 5004 Home Bread Baguette (continued)
After proofing:
Moulinex OW 5004 Home Bread Baguette (continued)
Bake 35 min., Bun bake program. Here is:
Moulinex OW 5004 Home Bread Baguette (continued)
Baguettes:
Moulinex OW 5004 Home Bread Baguette (continued)
Incision:
Moulinex OW 5004 Home Bread Baguette (continued)
zhuchella
Quote: Marysya27
Today I made wheat baguettes with rye sourdough to illustrate the recipe:
https://Mcooker-enn.tomathouse.com/in...144.0
Dough 90 g per baguette:
Can I have a recipe?
Marysya27
zhuchella, here is the link to the basic recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483144.0
There, on page 2, there is a recalculation of the recipe for the Princess pizza maker using wheat and liquid rye starter cultures.
If you specify what kind of starter you have, I can help with recalculating the required amount of ingredients (if necessary)
If you have any questions, please contact. I will be glad to help
Here on page 2 there is a version of the cabbage brine test. The baguettes are also good:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483045.0
And from the dough of this recipe, good butter baguettes are obtained.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=486218.0
More recipes coming soon. I will be glad to see you among the guests
zhuchella
Quote: Marysya27
And from the dough of this recipe, good butter baguettes are obtained.
Is there a recipe for that link in the topic header? Do you need to knead by hand? And there are recipes for baguettes without sourdough?
Quote: Marysya27
More recipes coming soon. I will be glad to see you among the guests
Do you invite to visit Kiev? I can and come
Marysya27
Quote: zhuchella
Is there a recipe for that link in the topic header? Do you need to knead by hand?
zhuchella, Yes. List of ingredients at the beginning of the recipe. Then we are talking about laying in HP, mixing and what to do next. This dough does not require long kneading and proofing. Therefore, kneading on the "Unleavened dough" program ("Dough", "Pelmeni"). Manual dough preparation is shown as an alternative.
Yesterday I made 2 baguettes of 90 g each from the remains of this test:


In the shape of:
Moulinex OW 5004 Home Bread Baguette (continued)
After proofing for 1 h 15 min:
Moulinex OW 5004 Home Bread Baguette (continued)
After baking:
Moulinex OW 5004 Home Bread Baguette (continued)

Moulinex OW 5004 Home Bread Baguette (continued)
The cut is still hot:
Moulinex OW 5004 Home Bread Baguette (continued)
Cooled:
Moulinex OW 5004 Home Bread Baguette (continued)


Although not quite (not at all) a good option. The dough was in the refrigerator for two days. And it is not recommended to store it for more than a day: it acidifies and loses its strength for lifting.
Quote: zhuchella
And are there recipes for sourdough baguettes?
The recipe for any favorite yeast bread can be made in the form of baguettes. Only with the amount of dough you need to guess or calculate. On average, one baguette goes from 80 g to 110 g, for one bookmark up to 450 g. In those recipes, the links to which are indicated, the dough is prepared with yeast.
In the topics about HP Moulinex models with the possibility of baking baguettes, there are separate recipes for baguettes.
Here is a link to the topic about the 6002:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77435.0
The site has recipes for baguettes, loaves cooked in the oven and using yeast and sourdough.
The choice is large
Quote: zhuchella
... Do you invite to visit Kiev?
I wrote:
Quote: Marysya27
More recipes coming soon. I will be glad to see you among the guests
And again, I will be glad to see you among the guests who visited the recipe
In Kiev, you can also consider the option to meet for a cup of coffee, only to agree in advance
Today rye baguettes-dolphins (80 g each) with sourdough:
Moulinex OW 5004 Home Bread Baguette (continued)
And wheat bread with sourdough arrived in time:
Moulinex OW 5004 Home Bread Baguette (continued)
Result:
Moulinex OW 5004 Home Bread Baguette (continued)
The bottom of the earthly bread with "navels":
Moulinex OW 5004 Home Bread Baguette (continued)
Incision:
Moulinex OW 5004 Home Bread Baguette (continued)
Double:
Moulinex OW 5004 Home Bread Baguette (continued)
optimist
And here are my baguettes
zhuchella
Quote: optimist
And here are my baguettes
Where?
optimist
Moulinex OW 5004 Home Bread Baguette (continued)
Marysya27
optimist, Lenusya, pretty little Rye or CZ?
optimist
Marysya27, with the addition of rye flour and honey from the recipe book for the bread maker.
Marysya27
Lenusya, I usually sprinkle bread with oatmeal tsz, but I haven't tried rye for something. It will be necessary to repeat
Handsome men baguettes
zhuchella
Quote: optimist
with the addition of rye flour and honey from the recipe book for the bread maker.
Can I have a recipe?
optimist
zhuchella, What kind of bread maker do you have?




Friends! We need your hint!
The measuring spoon from hp was lost, could you tell me how many grams are in a double spoon !?
I will be very grateful

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