Nelima
The first time I tried wheat-rye according to this recipe: Bread maker Supra BMS-230
Bread maker Supra BMS-230
Bread maker Supra BMS-230
Bread maker Supra BMS-230
Khp makes a batch and some of the photos seem to be blurry, but it is still visible that on all four koloboks stick to the walls and I did not see much difference between these koloboks. After reading the information on the forum that a kolob can stick with rye flour and generally behaves differently than from wheat flour, I did not add more flour.
Instead of water, I used potato broth, baked on the "Basic" mode and added half a teaspoon of ground coriander on a signal.
What happened in the end I will expose a little later.
Bread maker Supra BMS-230
Bread maker Supra BMS-230
Bread maker Supra BMS-230 - cut already cold.

Well, in general, everything is ok. I just want a higher bun. Do you need to increase the amount of ingredients? Doesn't it rise so much from rye as from wheat, apparently due to the fact that the flour is heavier? And if you double the ingredients, will it bake?
Fantik
Nelima, it didn’t rise, and it may not have baked. Should be taller and more nostril. And it should be cut without sticking to the knife. True, from my phone I cannot follow your inactive link and look at the recipe: What is the percentage of rye? If not difficult, please make the links active.
ppcd, no not like this. If bread is needed after 8 hours, and the program, for example, is the main one (if I remember correctly, its duration is 3.5 hours), then set the timer to 4.5 hours. Total 4.5 timer plus 3.5 kneading and baking program equals 8 hours ...
Nelima
Fantik,
No. If she needs bread in eight hours, she doesn't need to be smart. Puts eight o'clock and start. I tried it for the first time. I put it on with the calculation of the main mode and in the end it turned on not at six in the morning, but at three thirty at night.
About bread, but how to make an active link? I did it again today. It also did not rise, or rather it goes down in the baking process. Baked for 10 minutes longer.
Thanks for the link to the pie dough. Ofigenskoe. I made pies today.
Fantik
Quote: Nelima

Is that yours?
Bread maker Supra BMS-230
There is little about the timer. Here is:
Bread maker Supra BMS-230
Your second photo confirms my words
About active links: In the response window above the emoticons, there is a globe icon among other icons. Highlight the link and press this button.
Nelima
Fantik,
Yes, they just slyly wrote here)) in fact, everything is simpler. At least in mine, I don't need to count anything. Checked. Maybe in other hp it is different
ppcd
Hello. can not understand. The bun rolls around, according to my feelings the norm. but the bread is a damp crumb, although I cut it cold. already in many recipes I reduce the liquid by 10 ml, sometimes I add 1-2 tablespoons of semolina, if I see that the bun is very soft. but still a big crumb. how to fix?
By the way, can I leave the bread at the end of the program? he blushes better, but it so happens that I am not at home at the end of the program
Nelima
Sometimes I bake for another ten minutes, then it's not damp. I never leave it in xn at the end of the program. He picks up moisture there. It is better to take it out immediately and under a towel
Nelima
I decided to buy a mold to bake in the oven. What the hell is not joking, maybe luck awaits me)))
ppcd
Hello. Can you please tell me a proven recipe for onion bread for 750 grams
And what are proving baskets? Well, I don’t like the taste of the HP bread, but I like the loaf, but with the usual proofing it crawls
Admin
Because one should distinguish between baking bread hearth and mold way.
The loaf belongs to products that are baked in the oven only in the hearth method, which means that the dough for this must keep its shape, not creep.

This is how the dough for the loaf is kneaded:
How to shape a baking loaf in the oven
ppcd
Admin, I did it according to your recommendations ... nothing comes of it, it creeps up. And vidio looked ...

Nobody baked onion for 750?
Admin
Quote: ppcd

Admin, and did so according to your recommendations ...nothing comes out, spreads out... And vidio looked ...

It can not be! It means that the balance of flour-liquid and dough was poorly monitored, therefore, a liquid is obtained.

ppcd
not perfect bun. crawls only on proofing, I want to order instead of a basket, a silicone mold for the shape of a loaf
Admin
Quote: ppcd

not perfect bun... crawls only on proofing, I want to order instead of a basket, a silicone mold for the shape of a loaf

Is it weak to show your perfect bun? Talking will not help matters
ppcd
Quote: Admin
Is it weak to show your perfect bun? Talking will not help matters
not weak, I will bake a loaf, take a picture. I just touch it. today baked onion bread, so tall. I will try tomorrow
Vasilisa VV
The stove has a very poor coating of the bucket! After three months of operation under a kneading knife, the furrows of peeled Teflon, and I bake only two types of bread without any solid additives, only salt, I use honey instead of sugar. A stupid mixing algorithm for classical programs, both in the distribution of time and in the movement of the kolobok in the bucket. Highly!!! noisy! There is not enough power to bake the crust in the middle position - pale, it was necessary to additionally turn on the baking. This is my second stove, before it was Alaska, which, although it is almost twice cheaper than the Supra, but working for wear and tear, lasted more than two years, the bucket only rubbed a little on the ribs, the bun in it was spinning - spinning, bouncing off the walls, very kneaded well. In Supra, I only make kneading dough for bagels on the program (the only adequate program), bake in tins in the oven, do not throw away the apparatus. I do not recommend this model!
ppcd
Quote: Vasilisa VV
A stupid mixing algorithm for classical programs, both in the distribution of time and in the movement of the kolobok in the bucket.
what does stupid mean? you are probably used to your old oven. you, there, probably, first dry, then liquid. but on time ... in my opinion in all hp so
ppcd
Hello. Can you please tell me, according to this recipe, bake in our hp on which program? how would you do 🔗
ppcd
Tell me please. baked this bread in our oven on the main program https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=596.0, climbed very, very well, but when there were about 50 minutes left until the end of the program, it deflated, the roof became flat. maybe there is a lot of time for him on this program? the yeast was not strong enough? who baked and on which program is it better to do it?
Admin
Quote: ppcd
climbed very, very well, but when there were about 50 minutes left until the end of the program, he deflated, the roof became flat. maybe there is a lot of time for him on this program?

Check your thoughts here: The bread rises, but falls inward. Causes.
As a rule, the flour-liquid balance is disturbed. Track the dough mix Gingerbread man made from wheat-rye flour (master class)
Binderr
Hello! I use the Supra 230 stove. I like everything, everything suits me. There was a big problem. when moving, the measuring cup was lost from her
Admin
Supra 240 Bread Maker - Cup volume at last mark 300 ml, full under knife 380 ml
Look here How large is your measuring cup (cup)?

You can buy a regular glass with markings on the wall and make a mark for 300 ml. You can take bread recipes from the forum - any!

Help section
CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
CONTENTS OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTION
ppcd
Hello. I want to bake sourdough bread https://Mcooker-enn.tomathouse.com/in...option=com_smf&topic=41.0 in our hp. is it real? I understand that you just need to replace yeast with sourdough and track the bun? or there are other nuances. and a question for connoisseurs, how to calculate the amount of leaven in relation to yeast? Thank you
Nelima
Did anyone bake Easter cake in the supra? Won't you throw a recipe?
Nelima
sazalexter, Thank you!
Girls, tell me, can you put the dough after the end of program number 9, when it is ready and still warm, put it in the refrigerator?


Added on Friday 08 Apr 2016 04:12 PM

Another question about sweet pastries. In this mrdela there is no such function, but how can you bake a biscuit? Or did I buy the wrong hp?))) Tell me the biscuit recipe and the mode! Plz
Fantik
How are the super guides? My Supra is alive and well, preparing to knead cakes. She turned 5 years old.
Binderr
Quote: Nelima

sazalexter, Thank you!
Girls, tell me, can you put the dough after the end of program number 9, when it is ready and still warm, put it in the refrigerator?


Added on Friday 08 Apr 2016 04:12 PM

Another question about sweet pastries. In this mrdela there is no such function, but how can you bake a biscuit? Or did I buy the wrong hp?))) Tell me the biscuit recipe and the mode! Plz
Mode 12 - baking. True, there, if I'm not mistaken 60 minutes, I bake 50, and then turn it off.
Recipe: 4 eggs, 1 cup sugar, 1 cup flour, vanilla, cinnamon, half a packet baking powder. Personally, I do this)))))
A citizen
Quote: Fantik
How are the super guides? My Supra is alive and well, preparing to knead cakes. She turned 5 years old.

My nurse is also alive, and even the vaunted Panasonic has no desire to switch.
Fantik
A citizenand I have no desire.

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