Bread Maker Supra BMS-250

I bought this bread maker the other day ... I first wanted to buy a BMS-240, it cost 100 rubles more))) I seemed to read the description and 240 was better in terms of characteristics, but I was conquered by the design 250)) As a result, after reading the instructions, I realized that they are all the same and I realized that I was not mistaken)) In general, I baked my first loaf and was insanely happy)))

Well ... and where are the pictures in the studio?

I, too, in the process of my first bread in a bread maker, still 40 minutes left ... I can't even sleep

Finally got around to take a photo
Yeast bread with beer

I am thinking about buying this bread maker.

Are there any other reviews from the owners?

I would be grateful for your answers.

Pashroom, perhaps my answer was late, and you are already, like me, a happy owner of a bread machine.
I love! Although the 250th model was bought by mistake, they wanted the 230th, because it has a loaf of 500 g.
I don’t regret the mistake, the bread turned out the first time, delicious, flies away quickly. In my opinion, the price-quality ratio is optimal

We bought this stove 10 days ago and are very happy! I bake 750 g every day, they forgot about the store! The bread was always tasty, of course, flour and yeast should be used. fresh. She took: 400 g of flour, 260 g of water, 1 tbsp. l. vegetable oils and sugar, 1 tsp. salt and 1.5 tsp. dry yeast "Pakmaya". Now I dream of mastering the baking of other types of bread!

I gave myself such a HP for the New Year! While I like everything, I baked 2 times the usual bread for the first time, it turned out not very much, and the second one was even nothing, but for some reason it always beeps that there are not enough ingredients, I add flour. I would like, of course, more magnificent bread, maybe I did not find the recipe, I will experiment more. I also baked a muffin in it, sooo delicious with both apple and raisins.

Good day! Tell me, is it possible to buy a bowl for this bread maker somewhere separately?

became the owner of this bread machine and is very happy! the bread turned out the first time! Now we are experimenting with recipes - we are looking for "our" bread)) I also plan to try to make jam in it. Maybe someone already had experience?

Hello dear owners of this stove! Please write, can this oven knead dough for dumplings?

I also plan to try to make jam in it. Maybe someone already had experience?

I made raspberry jam in a Supra-TX 2700 clone. First, I covered it with sugar and left it until the juice formed and the sugar dissolved. It is possible and immediately, but, I thought, suddenly the bucket will scratch, and I often have to bake bread in it. Further according to the instructions. I fell asleep, poured it into sterile jars. The beauty of the process is that it heats and mixes at the same time. : Yahoo: And you can adjust the time by yourself, turning it off when necessary. A very handy feature.

hello bakers. Well, here I am a super conductor !!!! changed mystery 1202 to bms250 t. to 2 buckets fell apart. all OK! there are 2 questions. 1.Where to buy another bucket? Our ASCs do not want to order at all, technical support directs to ASC. vicious circle. 2. who can say a round bucket from bms350 to 250 will fit ?????

we (bms350) do not have round buckets, we have it rectangular, we have a program for baking two loaves in 2 buckets, but they are not included in the kit, someone in our topic found out about them, they never found ...

where to buy another bucket? Our ASCs do not want to order at all, technical support directs to ASC. vicious circle.

In appearance, there are three clones of bread makers: Redmind, Supra and Tarrington House 2700. Probably their buckets should be similar. I have a TN. If the bucket falls into disrepair (while for 3 months of frequent use, TTT is alive, but the knife is a little chipped), I'll try to order from Redmond.

Hello everybody! beguiled a little.round bucket included in the bms-355.

Good day everyone.
I got this miracle.
Happy as an elephant. While baking wheat bread according to the recipe above.
But a loaf of 750 is not enough. How much to increase the number of ingredients for 1000 gram.
And if it's not difficult, share the recipes for Darnitsa bread for this oven.
And indeed recipes))))
Thank you in advance.

PS: Do not kick too much. I'm just a beginner baker))))

Bucket material? Aluminum or Steel?

[Kupo Moogle]

Kupo Moogle Aluminum alloy cannot be otherwise.

Hello !
Today I saw two bread machines at ridiculous prices Supra BMS-250 and MaxwellMW 3751. I do not know which HP to choose I have first. I did not find any reviews at all about Maxwell.

Can you please tell me the recipes suitable for supra 250? Maybe the recipes for some other brand are suitable for the supra 250? I have my first HP, I get lost. Thank you .

All with Coming!
I just bought it tonight, by inspiration. At first I ordered 350, but changed my mind: 1500g is too much and takes up more space.
Supra is praised by everyone, I wanted to take Panasonic, but changed my mind. The advantages of this model are the swivel fixation of the bucket, in the 230th it seems you need to apply a horse's effort to snap it into place. And then take out more ...
I love bread with additives, so I will experiment.
In the Penates, far from megacities, they said that bread with milk is not so luxuriant, but tastier. So, if you think logically, it is on the water that it, when mixed at the rate of 1000g, does not fit in the stove. I will do it only with milk. I'll pinch off a piece for my wife and that's enough. She can't do much, but it doesn't work on me.
The first will be with Edam cheese.

hello bakers! everyone with the come 2014! if anyone is interested, a bucket from philips 9015-30 is suitable for supra 250! verified personally by interchange!

Great news! If only they were available, otherwise Phillips has long been gone.
In the reviews they wrote that 1kg bread does not fit in a bucket. I agree. French would knead at the rate of 600g, ordinary wheat and mix 750g, and rye 1kg.
The crust will be determined empirically, since the thermostat can be set slightly differently (this applies to all models at a similar level).

For the new year, she gave this bread maker to her mother, she is just gorgeous! we are already baking the 4th bread and everything turns out just super, although this is our first bread maker. The dough kneads perfectly, rises, and most importantly does not fall when frying)) we will explore new horizons)) the sandwich program is very interesting This bread has just been baked) the color of the crust is the lightest, from wheat and rye flour)

well, in work since 10/30/13. loading on average 1.5 batch per day, 750g loaf. during this time, the shaft in the bucket began to turn easily. sometimes it happens like this: wash the bucket, twist the shaft and a crunch is heard, as if the flour had remained somewhere and dried up. sometimes it doesn't. who else have some jambs, we write. but otherwise happy to eat !!!!!!!! more jambs will appear, I'll write it off.

The second time I baked a cottage cheese roll from Yana, the first time I used 500 g of flour - it turned out wonderful, but I got out of the bucket and lifted the lid to the pechkin. Today I reduced flour and everything else to 400g, but the result is the same - I got out. Next time for a 300 g oven or even less?

[Lyolya 7]

Lyolya 7, and what else is there in the composition, besides flour? Is there soda?

Nope, no soda. The curd is soft. butter, milk, sugar, salt, yeast, cognac, eggs. I replaced milk with old kefir, but there is not much of it at all, along with 120 grams of eggs. The bun is fluffy, but the amount of ingredients, apparently, needs to be further reduced.

[Arkady _ru]

Arkady _ru, By buckets information as of September 2013, maybe that has changed https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=175328.100

Now I called back again. There is still a prepayment, but with a card you can’t, only cash, drive up to Ligovskiy 52 litas. A. I learned about the 250/350/355 models. Everything at a price of 1200-1300 rubles. The deadlines were named from 1.5 weeks to 1 month.

I decided to try my luck at the Rolsen s / c, which is 4 min. walk from home. There was a bucket from a Rollsen 1309 in stock.It turned out that the bucket itself is 5mm higher, and the drive tube is 10mm longer. The length and width of the bucket are the same as the drive parts and the seat for fixing the bucket, but because of the longer pipe the "tulip" on the engine does not reach the drive of the blades in the bucket. It's easy to adapt a Rolsen bucket, but you don't want to mess around. There remains only an unrecoverable difference in height of 5mm, which is not so essential. The supra paddle fits into it without any problems. Its price is 800 rubles.

In the s / c Supra left a request. They will call you back, knowing if there is a possibility of delivery for models 250/350/355

hello community. 3 weeks ago in Yekaterinburg I bought a bucket to 250. I gave 520 rubles with delivery. with the manager's permission I will hand over their coordinates. Mr. service on Klyuchevskaya. (343) -290.13.94.

The recipe that I tried in this model "on my own skin" (though 1 time so far)
wheat flour 500 gr.
water 330 ml.
salt 1.5 tsp
sugar 1 tbsp. l.
vegetable oil 1.5 tbsp. l.
dry yeast 1.5 tsp
First, I diluted the yeast in warm water, poured it into the HP, then put all the loose fines there and added oil, flour on top. Baked on a medium crust 2 mode (French) for 750 gr. loaf. The result was a delicious porous bread with a dark golden crust (unfortunately, the photo could not be taken). Cons - the lid of the loaf still sunk, and the bucket turned out to be small - the dough did not stick out, but it was clear on the bread that it was striving - the edge of the bucket was imprinted and baked a little above it (maybe that's why the roof fell through). In general, I will try to reduce the volume.

According to the same recipe, on the same proportions of everything, white and gray flour was poured in half (forgive for non-specialized terms) on the "quick bread" mode.
The crumb turned out to be finely porous, a regular roll, with a round roof - though it burst at the top.

The loaves jump out of the bucket unexpectedly easily, the knife is not felt AT ALL (I compare it with Binaton from my friends - though there is a two-blade model, you have to shake out the loaf with decent efforts, well, the knives themselves somehow sit differently, higher on the pins, so under them the crust turns out to be decent). So while the hook hangs around, decorates the wall.

[paterr]

paterr, I do not take more than 450g for pure wheat, it rises high. As for the liquid, I will not say for sure, everything seems to be taken correctly, it is necessary to look at the bun. Yeast for French seems to be okay too, it needs less than usual. Only here in supras French, as usual in others. When it rests against the lid, you can try to lift it by tucking in the slot with something.

hello bakers. that's what my HP -250 got wrong. on the program the dough is all right. begins, then at some point in time the movement begins to twist continuously, some kind of smell of plastic chtoli burnt appears, and so on until you turn it off from the network and it stinks. then you will reset the program, the kneader will not start at all. cool down and work again but also. who had it? I guess I’m even in the guarantee.

hello bakers! well, here we are. at the time of this writing, a bucket fell apart !!!! result: from 10/30/2013 about 400 buns of 750g each were baked. the question is: what happens to the buckets? overload to a loved one is excluded. before that there was a mystery 1202 there is a bucket of rolls for 200 and there. who else has fallen apart, share the "joy". and how to deal with it? out on the Philips market is 2 times more expensive, and buckets are like from the same factory. all lush rolls !!!!!!

Are the rivets broken?
Hand over under warranty.
Supra consumer goods are still the same. All their products are designed to work during the warranty period, and the office lives on this hope, saving on everything. There is practically no safety margin. But the consumer may be lucky, the above does not exclude it. It concerns not only the supra. Brands are doing a little better, and sometimes more than a little, otherwise they will simply cease to be brands. At the same time, brands also have fake models.

greetings, arkady. no, not rivets. the shaft fell out. I will try to exchange it under warranty. to understand from what this jamb. as if flour and water gradually gets into the mechanism and slowly grinds out what the shaft holds in the bucket.if not right, someone can correct it. trying to figure out if brands will be different? there, too, the shaft rotates, so there is still at least some gap. if you love it, flour and water will gradually creep through.

[trubor]

trubor, This is the trouble of almost all HP with an "open" oil seal, with the exception of Panasonic

sazalexter, tell me what is there for Panas differently in comparison with other hp except for the price tag? Panas and in truth the Chinese will survive 2-3 times with the same load ????? it happens that thoughts of buying it even come, but how can you imagine that in a year or so a bucket is also a mouthpiece !? generally in thought.

[trubor]

truborRead the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=370.0
my bucket served 4 years, with merciless exploitation, it flowed but not fatally, without the shaft falling out, replaced with a new bucket.
Panasonic is the founder and first manufacturer of HP. All units are covered by patents, the firm does not sell licenses for other manufacturers.

Hello everyone! I bought the Supra-250 a year ago. At first, she was also wildly happy and baked yeast bread. But in the process of mastering the baking business, I fell in love with sourdough bread, so now I use KhP mainly for kneading dough. For some reason, the "Dough" program began to knead for 15 minutes instead of the prescribed 30. Well, that's enough for me.

Good afternoon) Share, pzhlst, recipes for the Supra bread machine)) They promise to transfer the Supra-240, it is idle at the kuma. Never in my life have I had a bread machine and I have never baked bread. I will learn from you)) and with your help.
Tell me the proven recipes for breads, muffins, so that I succeed the first time) and I have not lost the desire to bake. Thank you in advance)