Oven (oven). Consider, choose, discuss

[posetitell]

posetitell, well, yes, just a plug into an outlet. It's a stand-alone device, you can put it anywhere.

[posetitell]

posetitell, well, yes, just a plug into an outlet. It's a stand-alone device, you can put it anywhere.

And I did find instructions for one of them - electrolux, they write there that special. the master must install and ground ... That is, there are simpler options? Could you tell?

specialist. the master must install and ground ...

Generally, of course, this should be done by a specialist. If it is a full-size independent oven. A portable connect independently.

My electrolux came with a plug already. Just stuck it in and use it.

Here, Larissa has already answered. This is true for large cabinets.

At first, they tried to connect the workers who were renovating the apartment. It was necessary to install a Gorenje oven at chest level and a microwave above it in the column. Well, they installed it. I don’t know what they are there - they didn’t grounded or the phases were mixed up, but I was shocked if I accidentally touched both the cabinet and the microscope at the same time.

Now cabinets without plugs rarely go, but it all depends on the company of course

I will write again that I had a full-fledged oven with a plug!
And there was no need to invent anything.
I took the plug and plugged it into the socket)

Thank you girls for the advice. Now I read Temko.

I had a Boshevsky oven without a plug. But the husband connected himself. And he himself made a table for the oven and the hob (there is no repair in the kitchen yet and the next year or two is not expected). The cabinet has been operating for almost a year, everything is fine. True, the husband always does all the electrics in the apartment himself. Doesn't trust anyone.

I ask for advice from the collective mind!
Now we have: a gas stove and an electric oven. I use the oven 100%! And for baking and baking.
The stove is exactly 50%. Gas. oven exclusively for storing pans.
We are thinking about a relatively small renovation in the kitchen.
Definitely - to change the stove to a built-in one. The gas hob is not discussed.
Question. Does it make sense if you have a large email. oven and gas to install also a gas oven?
What are your thoughts on this?

Double

What for? A very large family? If not, then I don't see the point.

[Larissa]

Larissa,
“The family is big, but two people
There are only men: my father and I ... "(c)


Rather, it is the influence of stereotypes.
Well, what if ... Maybe gas ovens really have some unique advantage that I didn't think about ...

Oh, I don't think so. Since I switched to electricity, I have never regretted it, rather, on the contrary.

[Larisochka]

Thank you, Larisochka! Then I'd rather put an extra cupboard there!

Elena, some of my friends have replaced gas ovens with electric ones, and they are very happy!

[Svetlana]

Svetlana, yes I am also happy with my electric! Even more than ...
But here I am sitting, choosing a gas stove as an alternative to the stove - and suddenly the thought comes to me: "What for a goat accordion? ..."
Next came, of course, another thought - that gas is cheaper to use. But I think that purchasing a new oven will reduce all the savings to a negative value ...

I'll tell you more - Now I will never exchange an electric panel for a gas one !

Now I will never exchange an electric panel for a gas one

Nooooo ... In this part they won't understand me ..

So much money was spent to bring gas into the house ...

Well, nothing ... I'll get it with cartoons!
There are already five of them ...

I'll tell you more - Now I will never exchange an electric panel for a gas one !

Here's a plus many times !!!

Elena, just pay attention to the power .. to turn on all devices evenly, and when choosing, also look.

[Simfer M 3626]

Hello everyone

but tell me this topic - I'm looking for a non-built-in oven - just put it on the table
but at the same time of a normal size and with a normal baking function, because what is sold in stores with the name "mini-oven" has already been tried and recognized as outdated

wishes:
- electric
- desktop
- convection
- double glass door
- volume 27-42l
- to bake baked goods well

who will recommend a decent machine for adequate money?

what do you think about Simfer M 3626 or Simfer M4206

Tell me which is better: an oven with or without a display?

Girls, we urgently need help choosing an oven, please help please !!!
My oven began to go crazy, the upper ten heats up to the maximum and the baked goods burn on top, it seems that the programmer malfunctioned precisely in setting the upper ten.
An oven or oven is needed for baking gingerbread, preferably multi-level, with convection, with spacious baking trays.
It doesn't matter whether it is grilled or free-standing, the main thing is that it bakes well.

[Lera]

Lera, your mailbox is full, I can't send a letter. And I have Electrolux EOB8851AOX.

Lera, will you be unable to fix your oven? It will still be cheaper ...

[Vei]

Vei, Lizonka, thank you, went to look.

svetta, we have such unorganized services, they don't do anything at all, the atoms will hold it for a week, and then they will say no details And I urgently need it, I have a blockage with gingerbread. I've been going to buy a new oven for a long time, but I can't save up money for a human one, and then the rooster pecked ...

[Sahara]

Sahara, Lera, Masinen Masha bought herself an oven almost the same as mine, just with fewer auto programs, but with the same modes, and it was much cheaper. So look similar.

Tell me which is better: an oven with or without a display?

Well it tastes and colors! who likes what more. With the display, as for me, it's very convenient!

I really want a budget modern electric oven. what to look for, what should be there? No frills so to speak.

Does the display not dull, does everything work properly? have you been using it for a long time? I flew on the stove after 2 months, I was worn out with service, now I'm thinking whether this display is needed at all or not ...

I have been using my oven since winter, I do not complain about the display, everything is fine with it. I have a Hansa BOEW68402 oven. By the way, Hansa's parents also have an oven for 3 years already, I don't think I remember them complaining about the display either) it probably depends on the company whether the display is dull or not, they didn't notice that for Hansa.

[Masinen]

Masinen, Maria, after a while, what feedback can you give about the steam oven?

[Masinen]

Masinen, Maria, after a while, what feedback can you give about the steam oven?

I can say that I was not disappointed !!
Only I don't turn on the steam mode right away, first I heat it up to 230 with convection, and then I transfer it to steam and pour water.

And so everything turns out! I don't use auto modes)

I bake 4 baguettes or 4 loaves of bread in it at once, very spacious. I didn't quite like the steam cleaning, I didn't understand the regime.

Girls help. I bought a mini oven. After half a year, it went out of order, although the company returned the money for it. I decided not to mess with mini ovens anymore, the kitchen will only be in 1-2 years, and the oven is needed now. I want to buy a built-in one. Which one I don't know. To be good and budget.

I boast that experience may be useful to someone. My mom has a built-in Hotpoint Ariston gas with an electric grill - a rare disgust. The only plus is it is built into the column at chest level, it is very convenient.A 95-year-old grandmother bought her in the village a classic stove - a gas top with gas control and an electric oven. This Hephaestus is just a Belarusian mmersedes for reasonable money! The oven has a turbo grill, convection - almost all modern modes except baking with steam and self-cleaning. By the way, they also have a lot of astrayevye. I recommend the conclusion, especially in cases where the budget does not allow you to swing at Mile, Bosh and other giants

[Olga]

Olga, and what is the cost?

Can you please tell me if the touch and software control is worth your money? All the same, electronics, there is a high probability that everything will fly ...
For many years I have been using an oven with the usual three switches: thermostat, timer and operating modes. Mechanical control is still the most reliable.

[Kafam]

Kafam, for me, the most important thing in the oven is the uniformity of baking. I have a super sophisticated Electrolux with 90 programs and sensors for big money, but on the one hand it burns more, on the other less. And my mother has the same Electrolux, only a simple one with toggle switches (though recessed), with a full set of mode, timer, delay and shutdown, in general, everything is there, but bakes equally well. So here you have to worry not about the sensor, but about the correct operation of the oven as a whole. True, we bought my mother's oven 8 years ago, it then cost 16 thousand and the next 5-6 years the same 16 thousand. And it had a volume of 56 liters, and in mine it was 73 liters. But I expected more from mine, especially for this money.

And her volume was 56 liters, and in mine it was 73 liters. But I expected more from mine, especially for this money.

What volume do you like best?
73 liters - do you really manage to cook more, or is it too much?
Did you have problems with embedding? After all, ovens with such a large volume are also large.

I now know that recently the fashion has come to economy, there are ovens in which the volume is 45 liters. They themselves are small, very compact. So it became interesting to me, maybe a large volume is completely unnecessary.

[Kafam]

Kafam, I would now gladly put the oven on 45 liters and on one baking sheet Or I would take it on 2 baking sheets and with convection. As life has shown, this is optimal for my family personally. I rarely bake something large / tall (such as chicken on a bottle and the like), I can completely do with lying down. In 9 years of using the oven, I have never baked on more than one baking sheet (I have no convection). Only in vain I drive a large oven for baking a biscuit, for example.

[Kafam]

Kafam, I would now gladly put the oven on 45 liters and on one baking sheet Or I would take it on 2 baking sheets and with convection. As life has shown, this is optimal for my family personally. I rarely bake something large / tall (such as chicken on a bottle and the like), I can completely do with lying down. In 9 years of using the oven, I have never baked on more than one baking sheet (I have no convection). Only in vain I drive a large oven for baking a biscuit, for example.

I have the same opinion! But in principle, I rarely use the oven. I cook more on the hob.
Yes, I also consider convection one of the required attributes)

Do you often bake something?

[Kafam]

Kafam, yes, often, I cook on orders and a lot of savory and sweet pastries.

[Aristones]

And my mother has the same Electrolux, only a simple one with toggle switches (though recessed), with a full set of mode, timer, delay and shutdown, in general, everything is there, but bakes equally well. So here you have to worry not about the sensor, but about the correct operation of the oven as a whole. True, we bought my mother's oven 8 years ago, it then cost 16 thousand and the next 5-6 years the same 16 thousand. And its volume ...

Hike, your mother and I have something very similar. Very handy oven. Displacement just do not remember exactly. I'm really worried about what to buy if he dies. ((

Virgo, Aristones choose more carefully - make sure that there is a classic top + bottom among the programs.And then they, out of great intelligence, slapped a ring heater instead of the lower heater. The biscuits were crying then. ((

Hello everybody! I want to buy a freestanding built-in oven. I decided on the company, I want Bosch. Tell me which cleaning system is better: pyrolysis or Ecoclean? What are the best functions to take: do you need for baking, meat, fish, grilled chicken? If you already have Bosch, please share your feedback.

I have a Bosch oven, built-in, 72L, one and a half years)
Without pyrolysis, with catalytic cleaning - I wash it once every half a year with an inexpensive tool, despite the fact that I drive it every day.
From using the grill, it is never enough to turn on the convection and everything is already rosy; there are many modes - the temperature comes out quickly, even too, a few minutes and 200 degrees.
I have never used alarms and timers (only set the time). Because it keeps warm well and there is that awkward moment - you can dry out the dish.
If something is more specific, ask)

[Ludmila]

Ludmila, I have bosch hba23b1. I use it at least every other day - I bake bread in it. I am very satisfied. It bakes evenly (I make cookies on two baking sheets at once), browns well. I use timers - it's very convenient. Once I even launched it before going for a walk and training with a child. I put in the chicken, set the cooking time and the end time. By the time we returned, there was a hot baked chicken in the oven. Also, the grill has never been driven. But in our family, especially fried is impossible for anyone.

Added on Tuesday 23 Aug 2016 3:57 PM

I have the following modes: bottom heat and convection

the baking is good, the top is off? If you set a timer, does it turn itself off?

Girls, for what purposes do you use the grill in the oven? I tried to bake chicken and sausages, so my husband thought that I burned the hut, smoke, fumes, and I washed the oven myself for a week, am I doing something wrong?

the baking is good, the top is off? If you set a timer, does it turn itself off?

The baked goods are good. When I bake white bread, I first put it on the bottom heat (the oven is preheated together with a thick aluminum baking sheet, which serves as a hearth, and I also heat a frying pan to pour water into it for steam). And for the first 15 minutes I bake with bottom heat and steam. After 15 minutes I take out the pan with the remaining water, lower the temperature from 220 to 180 and turn on the convection. And another 15 minutes. During this time, the bars are browning. Very so neat. If the entire period is done with convection, then the top will burn. The buns are baked faster, and there are more of them, so I seem to put on convection right away. But the temperature is a little lower, by 10-15 degrees.

There are three timers in my stove. One is just a timer that beeps. The second turns off the stove at a given interval and beeps. And the third can only be used in conjunction with the second. He will turn on the stove after the right amount of time. I used it a couple of times, I forgot something that is displayed on it. But the point is that the food is ready at a certain hour. Accordingly, since it is used in conjunction with the second, the stove will also turn off by itself. But when the timer is turned off (with the button), the knobs must be returned to their original position. And then the stove will turn on back. That is, if the stove is not touched, then it will wait for the hostess in the off state. And if you press the clock icon, the timer turns off and the stove enters the mode on which the handles are.