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Malt yeast

 
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MALT YEAST.

It doesn't hurt to recall that malt is a grain of bread sprouted in warmth and moisture, dried and coarsely ground.
1 cup flour and 0.5 cups sugar. the sand is diluted in 5 glasses of water, 3 glasses of malt are added and boiled for about 1 hour.
Cool, pour the still warm solution into bottles, loosely cover with corks and put in a warm place for a day, and then in the cold.
The consumption of this yeast for making bread is the same as for yeast from dry hops.
 

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